TY - JOUR
T1 - Surface segregation of chain ends in α,ω-fluoroalkyl-terminated polystyrenes films
AU - Tanaka, Keiji
AU - Kawaguchi, Daisuke
AU - Yokoe, Yasuyuki
AU - Kajiyama, Tisato
AU - Takahara, Atsushi
AU - Tasaki, Seiji
PY - 2003/6/27
Y1 - 2003/6/27
N2 - α,ω-Fluoroalkyl-terminated polystyrenes (α,ω-PS(Rf)2) with various molecular weights were synthesized by an anionic polymerization. Then, chain end distribution in the surface region of the α,ω-PS(Rf)2 films was studied by angular-dependent X-ray photoelectron spectroscopy in conjunction with neutron reflectivity. The α,ω-PS(Rf)2 films annealed under vacuum exhibited surface localization of chain ends. Since the fluoroalkyl chain ends possess a lower surface free energy compared with the main chain part, they energetically prefer to partition to the surface. The extent to which the chain ends were segregated at the surface was examined as a function of molecular weight. Also, it was presented how surface orientation of the fluoroalkyl end groups was dependent on molecular weight. On the other hand, no segregation of the chain ends was observed at the surface of the α,ω-PS(Rf)2 film annealed in boiled water. This is because the chain ends with a lower surface free energy tend to stay away from the higher energy medium of the boiled water. This result reveals that the surface concentration of chain ends can be regulated by selecting an appropriate annealing condition based on surface thermodynamics.
AB - α,ω-Fluoroalkyl-terminated polystyrenes (α,ω-PS(Rf)2) with various molecular weights were synthesized by an anionic polymerization. Then, chain end distribution in the surface region of the α,ω-PS(Rf)2 films was studied by angular-dependent X-ray photoelectron spectroscopy in conjunction with neutron reflectivity. The α,ω-PS(Rf)2 films annealed under vacuum exhibited surface localization of chain ends. Since the fluoroalkyl chain ends possess a lower surface free energy compared with the main chain part, they energetically prefer to partition to the surface. The extent to which the chain ends were segregated at the surface was examined as a function of molecular weight. Also, it was presented how surface orientation of the fluoroalkyl end groups was dependent on molecular weight. On the other hand, no segregation of the chain ends was observed at the surface of the α,ω-PS(Rf)2 film annealed in boiled water. This is because the chain ends with a lower surface free energy tend to stay away from the higher energy medium of the boiled water. This result reveals that the surface concentration of chain ends can be regulated by selecting an appropriate annealing condition based on surface thermodynamics.
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U2 - 10.1016/S0032-3861(03)00391-4
DO - 10.1016/S0032-3861(03)00391-4
M3 - Article
AN - SCOPUS:0037594132
VL - 44
SP - 4171
EP - 4177
JO - Polymer
JF - Polymer
SN - 0032-3861
IS - 15
ER -