Taste preference for fatty acids is mediated by GPR40 and GPR120

Cristina Cartoni, Keiko Yasumatsu, Tadahiro Ohkuri, Noriatsu Shigemura, Ryusuke Yoshida, Nicolas Godinot, Johannes Le Coutre, Yuzo Ninomiya, Sami Damak

Research output: Contribution to journalArticlepeer-review

266 Citations (Scopus)

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Medicine & Life Sciences