Taste sensor

K. Toko

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)J336-J341
JournalJournal of the Food Hygienic Society of Japan
Volume41
Issue number5
Publication statusPublished - Jan 1 2000

All Science Journal Classification (ASJC) codes

  • Food Science
  • Public Health, Environmental and Occupational Health

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