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Taste sensor with global selectivity
Kiyoshi Toko
Electronic Devices
Research output
:
Contribution to journal
›
Review article
›
peer-review
197
Citations (Scopus)
Overview
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Earth and Planetary Sciences
Taste
100%
Show
18%
Output
18%
Selectivity
18%
Retarding
9%
Information
9%
Computer
9%
Quality
9%
Lipid
9%
Membrane
9%
Vegetable
9%
Chemical Substance
9%
Amino Acid
9%
Coffee
9%
Culture
9%
Foodstuff
9%
Mineral Water
9%
Food Science
Sweet
9%
Vegetable
9%
Beer
9%
Coffee
9%
Amino Acids
9%
Foodways
9%