Tensile properties of poly(L-lactic) acid (PLLA) blends

Netnapa Eawwiboonthanakit, Mariatti Jaafar, Zuratul Ain Abdul Hamid, Mitsugu Todo, Banhan Lila

Research output: Chapter in Book/Report/Conference proceedingConference contribution

6 Citations (Scopus)


Poly (L-lactic) Acid (PLLA) is one type of degradable polymer which mostly used for bioplastic. PLLA has strength and modulus comparable with another commercial polymer and not degrade in general environment, however PLLA exhibits brittle fracture. In the present study, blending between PLLA with other polymers was carried out to improve the brittleness of PLLA resin. Polymers that been used in the blending process are synthetic rubber, waste rubber, acrylonitrile butadiene styrene (ABS) and polylactic acid microsphere. Blend ratio (98/2) was considered in the study. The tensile properties and morphology were investigated using tensile testing and field emission scanning electron microscope (FE-SEM). It was found that the addition of PLA microsphere shows the highest tensile strength and elongation at break and good Young's modulus. While waste rubber and synthetic rubber exhibit the lowest tensile properties. In general, it is found that the toughness of PLLA can be improved by blending method.

Original languageEnglish
Title of host publicationAdvancement of Materials and Nanotechnology III
PublisherTrans Tech Publications Ltd
Number of pages5
ISBN (Print)9783038352136
Publication statusPublished - 2014
Event3rd International Conference on the Advancement of Materials and Nanotechnology, ICAMN 3 2013 - Penang, Malaysia
Duration: Nov 19 2013Nov 21 2013

Publication series

NameAdvanced Materials Research
ISSN (Print)1022-6680
ISSN (Electronic)1662-8985


Other3rd International Conference on the Advancement of Materials and Nanotechnology, ICAMN 3 2013

All Science Journal Classification (ASJC) codes

  • Engineering(all)


Dive into the research topics of 'Tensile properties of poly(L-lactic) acid (PLLA) blends'. Together they form a unique fingerprint.

Cite this