Original language | English |
---|---|
Pages (from-to) | 343-344 |
Number of pages | 2 |
Journal | Trends in Glycoscience and Glycotechnology |
Volume | 18 |
Issue number | 103 |
DOIs | |
Publication status | Published - Sep 2006 |
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Biosensing Techniques
All Science Journal Classification (ASJC) codes
- Biochemistry
- Organic Chemistry
Cite this
The development and the character of saccharide biosensors. / Miura, Yoshiko.
In: Trends in Glycoscience and Glycotechnology, Vol. 18, No. 103, 09.2006, p. 343-344.Research output: Contribution to journal › Short survey
Miura, Y 2006, 'The development and the character of saccharide biosensors', Trends in Glycoscience and Glycotechnology, vol. 18, no. 103, pp. 343-344. https://doi.org/10.4052/tigg.18.343
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