| Original language | English |
|---|---|
| Pages (from-to) | 343-344 |
| Number of pages | 2 |
| Journal | Trends in Glycoscience and Glycotechnology |
| Volume | 18 |
| Issue number | 103 |
| DOIs | |
| Publication status | Published - Sep 2006 |
Fingerprint
Biosensing Techniques
All Science Journal Classification (ASJC) codes
- Biochemistry
- Organic Chemistry
Cite this
The development and the character of saccharide biosensors. / Miura, Yoshiko.
In: Trends in Glycoscience and Glycotechnology, Vol. 18, No. 103, 09.2006, p. 343-344.Research output: Contribution to journal › Short survey
Miura, Y 2006, 'The development and the character of saccharide biosensors', Trends in Glycoscience and Glycotechnology, vol. 18, no. 103, pp. 343-344. https://doi.org/10.4052/tigg.18.343
@article{40de48e986804214ae222393e6486c9e,
title = "The development and the character of saccharide biosensors",
author = "Yoshiko Miura",
year = "2006",
month = "9",
doi = "10.4052/tigg.18.343",
language = "English",
volume = "18",
pages = "343--344",
journal = "Trends in Glycoscience and Glycotechnology",
issn = "0915-7352",
publisher = "Gakushin Publishing Company",
number = "103",
}
TY - JOUR
T1 - The development and the character of saccharide biosensors
AU - Miura, Yoshiko
PY - 2006/9
Y1 - 2006/9
UR - http://www.scopus.com/inward/record.url?scp=33845492588&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33845492588&partnerID=8YFLogxK
U2 - 10.4052/tigg.18.343
DO - 10.4052/tigg.18.343
M3 - Short survey
AN - SCOPUS:33845492588
VL - 18
SP - 343
EP - 344
JO - Trends in Glycoscience and Glycotechnology
JF - Trends in Glycoscience and Glycotechnology
SN - 0915-7352
IS - 103
ER -