The development and the character of saccharide biosensors

Research output: Contribution to journalShort survey

Original languageEnglish
Pages (from-to)343-344
Number of pages2
JournalTrends in Glycoscience and Glycotechnology
Volume18
Issue number103
DOIs
Publication statusPublished - Sep 2006

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Biosensing Techniques

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Organic Chemistry

Cite this

The development and the character of saccharide biosensors. / Miura, Yoshiko.

In: Trends in Glycoscience and Glycotechnology, Vol. 18, No. 103, 09.2006, p. 343-344.

Research output: Contribution to journalShort survey

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