The development and the character of saccharide biosensors

Research output: Contribution to journal › Short survey › peer-review

Original language	English
Pages (from-to)	343-344
Number of pages	2
Journal	Trends in Glycoscience and Glycotechnology
Volume	18
Issue number	103
DOIs	https://doi.org/10.4052/tigg.18.343
Publication status	Published - Sep 2006
Externally published	Yes

All Science Journal Classification (ASJC) codes

@article{40de48e986804214ae222393e6486c9e,

title = "The development and the character of saccharide biosensors",

author = "Yoshiko Miura",

year = "2006",

month = sep,

doi = "10.4052/tigg.18.343",

language = "English",

volume = "18",

pages = "343--344",

journal = "Trends in Glycoscience and Glycotechnology",

issn = "0915-7352",

publisher = "Gakushin Publishing Company",

number = "103",

}

TY - JOUR

T1 - The development and the character of saccharide biosensors

AU - Miura, Yoshiko

PY - 2006/9

Y1 - 2006/9

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U2 - 10.4052/tigg.18.343

DO - 10.4052/tigg.18.343

M3 - Short survey

AN - SCOPUS:33845492588

VL - 18

SP - 343

EP - 344

JO - Trends in Glycoscience and Glycotechnology

JF - Trends in Glycoscience and Glycotechnology

SN - 0915-7352

IS - 103

ER -