The Presence of Trehalose-containing Oligosaccharides in Yeast Extract

Shojiro Iwahara, Kaoru Takegawa, Ken Kawaguchi, Genichi Okamoto

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D-Glcp-(1→1)-α-D-Glcp.

Original languageEnglish
Pages (from-to)1220-1221
Number of pages2
JournalBioscience, biotechnology, and biochemistry
Volume57
Issue number7
DOIs
Publication statusPublished - Jan 1 1993
Externally publishedYes

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Trisaccharides
Trehalose
Oligosaccharides
Yeast
Yeasts

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

Cite this

The Presence of Trehalose-containing Oligosaccharides in Yeast Extract. / Iwahara, Shojiro; Takegawa, Kaoru; Kawaguchi, Ken; Okamoto, Genichi.

In: Bioscience, biotechnology, and biochemistry, Vol. 57, No. 7, 01.01.1993, p. 1220-1221.

Research output: Contribution to journalArticle

Iwahara, Shojiro ; Takegawa, Kaoru ; Kawaguchi, Ken ; Okamoto, Genichi. / The Presence of Trehalose-containing Oligosaccharides in Yeast Extract. In: Bioscience, biotechnology, and biochemistry. 1993 ; Vol. 57, No. 7. pp. 1220-1221.
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