The Presence of Trehalose-containing Oligosaccharides in Yeast Extract

Shojiro Iwahara, Kaoru Takegawa, Ken Kawaguchi, Genichi Okamoto

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D-Glcp-(1→1)-α-D-Glcp.

Original languageEnglish
Pages (from-to)1220-1221
Number of pages2
JournalBioscience, biotechnology, and biochemistry
Volume57
Issue number7
DOIs
Publication statusPublished - 1993
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

Fingerprint

Dive into the research topics of 'The Presence of Trehalose-containing Oligosaccharides in Yeast Extract'. Together they form a unique fingerprint.

Cite this