Abstract
It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D-Glcp-(1→1)-α-D-Glcp.
Original language | English |
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Pages (from-to) | 1220-1221 |
Number of pages | 2 |
Journal | Bioscience, biotechnology, and biochemistry |
Volume | 57 |
Issue number | 7 |
DOIs | |
Publication status | Published - 1993 |
Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Biotechnology
- Analytical Chemistry
- Biochemistry
- Applied Microbiology and Biotechnology
- Molecular Biology
- Organic Chemistry