The Presence of Trehalose-containing Oligosaccharides in Yeast Extract

Shojiro Iwahara; Kaoru Takegawa; Ken Kawaguchi; Genichi Okamoto

doi:10.1271/bbb.57.1220

The Presence of Trehalose-containing Oligosaccharides in Yeast Extract

Shojiro Iwahara, Kaoru Takegawa, Ken Kawaguchi, Genichi Okamoto

Systems Biology

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D-Glcp-(1→1)-α-D-Glcp.

Original language	English
Pages (from-to)	1220-1221
Number of pages	2
Journal	Bioscience, biotechnology, and biochemistry
Volume	57
Issue number	7
DOIs	https://doi.org/10.1271/bbb.57.1220
Publication status	Published - 1993

All Science Journal Classification (ASJC) codes

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

Access to Document

10.1271/bbb.57.1220

Fingerprint Dive into the research topics of 'The Presence of Trehalose-containing Oligosaccharides in Yeast Extract'. Together they form a unique fingerprint.

Cite this

@article{7358c45b458e49ccacfe3cc42e4a8893,

title = "The Presence of Trehalose-containing Oligosaccharides in Yeast Extract",

abstract = "It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D-Glcp-(1→1)-α-D-Glcp.",

author = "Shojiro Iwahara and Kaoru Takegawa and Ken Kawaguchi and Genichi Okamoto",

year = "1993",

doi = "10.1271/bbb.57.1220",

language = "English",

volume = "57",

pages = "1220--1221",

journal = "Bioscience, Biotechnology and Biochemistry",

issn = "0916-8451",

publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",

number = "7",

}

TY - JOUR

T1 - The Presence of Trehalose-containing Oligosaccharides in Yeast Extract

AU - Iwahara, Shojiro

AU - Takegawa, Kaoru

AU - Kawaguchi, Ken

AU - Okamoto, Genichi

PY - 1993

Y1 - 1993

N2 - It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D-Glcp-(1→1)-α-D-Glcp.

AB - It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D-Glcp-(1→1)-α-D-Glcp.

UR - http://www.scopus.com/inward/record.url?scp=0027637450&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0027637450&partnerID=8YFLogxK

U2 - 10.1271/bbb.57.1220

DO - 10.1271/bbb.57.1220

M3 - Article

C2 - 7763997

AN - SCOPUS:0027637450

VL - 57

SP - 1220

EP - 1221

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

SN - 0916-8451

IS - 7

ER -