Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-Ay mice and Sprague-Dawley rats

Yuji Miyata, Shizuka Tamaru, Takashi Tanaka, Kei Tamaya, Toshiro Matsui, Yasuo Nagata, Kazunari Tanaka

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science