A freezing theory of agricultural products has been presented for design and application of a fluidized bed freezer. Freezing time can be easily calculated from the analytical results of the applied method. Using this method the freezing time of green peas was estimated in detail. The calculated values were in good agreement with the observed data. It is expected that this method would be useful for operating fluidized bed freezer of frozen food.
All Science Journal Classification (ASJC) codes
- Food Science