Theoretical analysis of estimation for freezing curve in green peas by fluidized bed freezer

Fumihiko Tanaka, Satoshi Murata, K. S.P. Amaratunga, Toshitaka Uchino, Kazuhiro Habara

Research output: Contribution to journalArticlepeer-review

Abstract

A freezing theory of agricultural products has been presented for design and application of a fluidized bed freezer. Freezing time can be easily calculated from the analytical results of the applied method. Using this method the freezing time of green peas was estimated in detail. The calculated values were in good agreement with the observed data. It is expected that this method would be useful for operating fluidized bed freezer of frozen food.

Original languageEnglish
Pages (from-to)347-352
Number of pages6
JournalNippon Shokuhin Kagaku Kogaku Kaishi
Volume44
Issue number5
DOIs
Publication statusPublished - Jan 1 1997

All Science Journal Classification (ASJC) codes

  • Food Science

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