TY - JOUR
T1 - Thermotolerant Bacillus kokeshiiformis sp. nov. isolated from marine animal resources compost
AU - Poudel, Pramod
AU - Miyamoto, Hirokuni
AU - Miyamoto, Hisashi
AU - Okugawa, Yuki
AU - Tashiro, Yukihiro
AU - Sakai, Kenji
PY - 2014/8
Y1 - 2014/8
N2 - A novel Gram-staining-positive, endospore-forming, rod-shaped, facultatively anaerobic, thermotolerant bacterium, designated strain MO-04T, was isolated from a marine animal resources (MAR) compost. The 16S rRNA gene sequence of strain MO-04T showed 99.4 % similarity with Bacillus thermolactis R-6488T, 94.1 % similarity with Bacillus thermoamylovorans CNCM I-1378T, 93.3 % similarity with Bacillus humi LMG 22167T, 93.2 % similarity with Bacillus niacini IFO 15566T and the similarities with other species were less than 93 %. DNA-DNA relatedness between strain MO-04Tand B. thermolactis DSM 23332T was 45 %. The DNA G+C content of strain MO-04T was 33.4 mol%, comparatively lower than that of B. thermolactis R-6488T (35.0 mol%). Strain MO-04T grew at 35-61 °C (optimum 50 °C), pH 4.5-9.0 (optimum pH 7.2) and tolerated up to 8.0 % (w/v) NaCl (optimum 2 %). The MO-04T cell wall peptidoglycan type was meso-2, 6-diaminopimelic acid, and the major fatty acids were C16: 1, C14: 1, C17: 0 and C17: 1. The major polar lipids were represented by diphosphatidylglycerol and phosphatidylglycerol and two unidentified phospholipids. The analysed polyphasic data presented here clearly indicate that the isolate MO-04T is considered to represent a novel species within the genus Bacillus for which the name Bacillus kokeshiiformissp. nov. is proposed. The type strain of B. kokeshiiformis is MO-04T (= JCM 19325T = KCTC 33163T).
AB - A novel Gram-staining-positive, endospore-forming, rod-shaped, facultatively anaerobic, thermotolerant bacterium, designated strain MO-04T, was isolated from a marine animal resources (MAR) compost. The 16S rRNA gene sequence of strain MO-04T showed 99.4 % similarity with Bacillus thermolactis R-6488T, 94.1 % similarity with Bacillus thermoamylovorans CNCM I-1378T, 93.3 % similarity with Bacillus humi LMG 22167T, 93.2 % similarity with Bacillus niacini IFO 15566T and the similarities with other species were less than 93 %. DNA-DNA relatedness between strain MO-04Tand B. thermolactis DSM 23332T was 45 %. The DNA G+C content of strain MO-04T was 33.4 mol%, comparatively lower than that of B. thermolactis R-6488T (35.0 mol%). Strain MO-04T grew at 35-61 °C (optimum 50 °C), pH 4.5-9.0 (optimum pH 7.2) and tolerated up to 8.0 % (w/v) NaCl (optimum 2 %). The MO-04T cell wall peptidoglycan type was meso-2, 6-diaminopimelic acid, and the major fatty acids were C16: 1, C14: 1, C17: 0 and C17: 1. The major polar lipids were represented by diphosphatidylglycerol and phosphatidylglycerol and two unidentified phospholipids. The analysed polyphasic data presented here clearly indicate that the isolate MO-04T is considered to represent a novel species within the genus Bacillus for which the name Bacillus kokeshiiformissp. nov. is proposed. The type strain of B. kokeshiiformis is MO-04T (= JCM 19325T = KCTC 33163T).
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U2 - 10.1099/ijs.0.059329-0
DO - 10.1099/ijs.0.059329-0
M3 - Article
C2 - 24835163
AN - SCOPUS:84906069317
SN - 1466-5026
VL - 64
SP - 2668
EP - 2674
JO - International Journal of Systematic Bacteriology
JF - International Journal of Systematic Bacteriology
IS - PART 8
ER -