Total fractionation of green tea residue by microwave-assisted alkaline pretreatment and enzymatic hydrolysis

Chemistry

• Enzymatic Hydrolysis 100%
• Green 66%
• Rate 66%
• Solubilization 66%
• Microwave Irradiation 66%
• Aliphatic Compound 66%
• Soluble 33%
• Heating 33%
• Protein 33%
• Potential 33%
• Alkali 33%
• Calorific Value 33%
• Glucose 33%
• Fractionation 33%
• Polysaccharide 33%
• Black 33%
• Phenolic Compound 33%
• Vegetable Oil 33%
• 9,10,18-trihydroxyoctadecanoic Acid 33%
• Biofuel 33%

Agricultural and Biological Sciences

• Pretreatment 100%
• Enzymatic Hydrolysis 100%
• Green Tea 66%
• Solubilization 66%
• Glucose 33%
• Cellulose 33%
• Oils 33%
• Feedstock 33%
• Proteins 33%

Chemical Engineering

• Cellulose 33%
• Fractionation 33%
• Heating 33%
• Glucose 33%
• Polysaccharide 33%