Trans fatty acids

effects on eicosanoid production.

M. Sugano, T. Koga, T. Yamato, Michiko Nonaka, Jiongyan Gu

Research output: Contribution to journalReview article

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)179-182
Number of pages4
JournalWorld review of nutrition and dietetics
Volume75
Publication statusPublished - Dec 1 1994

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eicosanoids
hydrogenation
trans fatty acids
arachidonic acid
prostaglandins
linoleic acid
spleen
fatty acids
animals
stereoisomerism

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

Cite this

Sugano, M., Koga, T., Yamato, T., Nonaka, M., & Gu, J. (1994). Trans fatty acids: effects on eicosanoid production. World review of nutrition and dietetics, 75, 179-182.

Trans fatty acids : effects on eicosanoid production. / Sugano, M.; Koga, T.; Yamato, T.; Nonaka, Michiko; Gu, Jiongyan.

In: World review of nutrition and dietetics, Vol. 75, 01.12.1994, p. 179-182.

Research output: Contribution to journalReview article

Sugano, M, Koga, T, Yamato, T, Nonaka, M & Gu, J 1994, 'Trans fatty acids: effects on eicosanoid production.', World review of nutrition and dietetics, vol. 75, pp. 179-182.
Sugano, M. ; Koga, T. ; Yamato, T. ; Nonaka, Michiko ; Gu, Jiongyan. / Trans fatty acids : effects on eicosanoid production. In: World review of nutrition and dietetics. 1994 ; Vol. 75. pp. 179-182.
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