Triterpene saponins from the fruits of Phytolacca rugosa (Phytolaccaceae)

Elier Galarraga M, Anne Claire Mitaine-Offer, Juan Manuel Amaro-Luis, Tomofumi Miyamoto, Laurent Pouységu, Stéphane Quideau, Luis B. Rojas, Marie Aleth Lacaille-Dubois

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Four known serjanic acid glycosides were isolated from the fruits of Phytolacca rugosa and characterized mainly by 2D NMR spectroscopy and mass spectrometry. This aglycon has a chemotaxonomic significance for the genus Phytolacca.

Original languageEnglish
Pages (from-to)775-776
Number of pages2
JournalNatural Product Communications
Volume5
Issue number5
Publication statusPublished - Jan 1 2010

All Science Journal Classification (ASJC) codes

  • Pharmacology
  • Drug Discovery
  • Plant Science
  • Complementary and alternative medicine

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  • Cite this

    Galarraga M, E., Mitaine-Offer, A. C., Amaro-Luis, J. M., Miyamoto, T., Pouységu, L., Quideau, S., Rojas, L. B., & Lacaille-Dubois, M. A. (2010). Triterpene saponins from the fruits of Phytolacca rugosa (Phytolaccaceae). Natural Product Communications, 5(5), 775-776.