Universal Glucose-based Low-molecular-weight Gelators for Both Organic and Aqueous Solvents

Fumiyasu Ono, Keiko Ichimaru, Osamu Hirata, Seiji Shinkai, Hisayuki Watanabe

Research output: Contribution to journalArticle

Abstract

Herein we report the one-step syntheses of three novel sugar-based low-molecular-weight gelators (LMWGs) consisting of hydrocarbon chains and glucose units. These synthesized glucose derivatives function as gelators for various solvents, including water. The gel morphologies were observed using field emission-scanning electron microscopy. These glucose-based LMWGs are thermotropic and thixotropic in nature. Large-scale synthesis of one of the glucose-based gelators possessing excellent gelation abilities for various solvents has also been demonstrated.

Original languageEnglish
Pages (from-to)156-159
Number of pages4
JournalChemistry Letters
Volume49
Issue number2
DOIs
Publication statusPublished - Jan 1 2020

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

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