Variation on grain quality in Vietnamese rice cultivars collected from central Vietnam

Danh Suu Tran, Thi Thu Hoai Tran, Thi Lan Hoa Nguyen, Minh Loan Ha, Bach Yen Dinh, Toshihiro Kumamaru, Hikaru Satoh

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Characterization of grain quality of rice germplasm is important for broadening the genetic base for breeding program. In this study, we characterize the grain size and apparent amylose content of ninety eight rice cultivars which collected from Central of Vietnam. The endosperm types of ninety eight Vietnamese rice cultivars were classified as waxy, opaque, white core and translucency, and GBSS level were divided into four groups, including absent, low, intermediate and high. In non-waxy group, the wide variation of apparent amylose content was observed in thirty four rice cultivars. The continuous variation on the apparent amylose content was observed in three respective groups of GBSS. The grain length showed the positive correlation with apparent amylose content while grain width showed negative correlation. The very low amylose class was not found in two regions including Central highland and South coastal central whereas the intermediate amylose class was not detected in the North central region of Vietnam.

Original languageEnglish
Pages (from-to)365-371
Number of pages7
JournalJournal of the Faculty of Agriculture, Kyushu University
Volume57
Issue number2
Publication statusPublished - Sep 2012
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science
  • Biotechnology

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  • Cite this

    Tran, D. S., Tran, T. T. H., Nguyen, T. L. H., Ha, M. L., Dinh, B. Y., Kumamaru, T., & Satoh, H. (2012). Variation on grain quality in Vietnamese rice cultivars collected from central Vietnam. Journal of the Faculty of Agriculture, Kyushu University, 57(2), 365-371.