Variations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition

Translated title of the contribution: Variations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition

Nobutatsu Koshoubu, Haruichi Kanaya, Kazuhiro Hara, Seiji Taki, Eisei Takushi, Kazumi Matsushige

Research output: Contribution to journal › Article

Translated title of the contribution	Variations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition
Original language	Undefined/Unknown
Pages (from-to)	4038-4041
Number of pages	4
Journal	Japanese Journal of Applied Physics, Part 2: Letters
Volume	32
Issue number	1
Publication status	Published - Sep 15 1993

Cite this

@article{f5416c426ff9449388b7a0f00564ef26,

title = "Variations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition",

author = "Nobutatsu Koshoubu and Haruichi Kanaya and Kazuhiro Hara and Seiji Taki and Eisei Takushi and Kazumi Matsushige",

year = "1993",

month = sep,

day = "15",

language = "未定義",

volume = "32",

pages = "4038--4041",

journal = "Japanese Journal of Applied Physics, Part 2: Letters",

issn = "0021-4922",

publisher = "IOP Publishing Ltd.",

number = "1",

}

TY - JOUR

T1 - Variations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition

AU - Koshoubu, Nobutatsu

AU - Kanaya, Haruichi

AU - Hara, Kazuhiro

AU - Taki, Seiji

AU - Takushi, Eisei

AU - Matsushige, Kazumi

PY - 1993/9/15

Y1 - 1993/9/15

M3 - Article

VL - 32

SP - 4038

EP - 4041

JO - Japanese Journal of Applied Physics, Part 2: Letters

JF - Japanese Journal of Applied Physics, Part 2: Letters

SN - 0021-4922

IS - 1

ER -