Variations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition

Translated title of the contribution: Variations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition

Nobutatsu Koshoubu, Haruichi Kanaya, Kazuhiro Hara, Seiji Taki, Eisei Takushi, Kazumi Matsushige

Research output: Contribution to journalArticle

Translated title of the contributionVariations of Mechanical Properties in Egg White during Gel-to-Glasslike Transition
Original languageUndefined/Unknown
Pages (from-to)4038-4041
Number of pages4
JournalJapanese Journal of Applied Physics, Part 2: Letters
Volume32
Issue number1
Publication statusPublished - Sep 15 1993

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