Weak gel of chitin with ionic liquid, 1-allyl-3-methylimidazolium bromide

Kamalesh Prasad, Masa aki Murakami, Yoshiro Kaneko, Akihiko Takada, Yoshifumi Nakamura, Jun ichi Kadokawa

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Abstract

This paper reports the formation of weak gel of chitin with an ionic liquid, 1-allyl-3-methylimidazolium bromide (IL). When a mixture of 5% (w/w) chitin with IL was heated at 100 °C for 48 h, the clear liquid was obtained. The experimental process was observed by the CCD camera view and the SEM analysis. From a mixture of chitin with IL in the higher concentration (7%, w/w), a more viscous material, i.e., a gel-like material was obtained. The rheological evaluations showed that both 5% (w/w) and 7% (w/w) chitins with IL behaved as weak gels.

Original languageEnglish
Pages (from-to)221-225
Number of pages5
JournalInternational Journal of Biological Macromolecules
Volume45
Issue number3
DOIs
Publication statusPublished - Oct 1 2009
Externally publishedYes

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All Science Journal Classification (ASJC) codes

  • Structural Biology
  • Biochemistry
  • Molecular Biology
  • Economics and Econometrics
  • Energy(all)

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