生命機能科学部門

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Medicine & Life Sciences

Bombyx
Genes
Proteins
Enzymes
Bacteriocins
Schizosaccharomyces
Peptides
Amino Acids
Archaea
Bacteria
Escherichia coli
Amino Acid Sequence
Tea
Growth
Lactic Acid
Pyrococcus furiosus
DNA
Seeds
Genome
Carps
endoglycoceramidase
Gene Expression
Pyrococcus horikoshii
Geobacillus stearothermophilus
Fermentation
Temperature
Molecular Cloning
Serum
Complementary DNA
Lactococcus lactis
Ceramides
Oligosaccharides
Hot Temperature
Ribonuclease P
Glycosphingolipids
Chitinases
RNA
Tobacco
Organism Cloning
Octopamine
Glucose
Mutation
Messenger RNA
DNA-Directed DNA Polymerase
Neutral Ceramidase
Diet
Saccharomyces cerevisiae
Fatty Acids
Food
Catechin
Polyphenols
Membranes
Fishes
Lipids
Peptide Hydrolases
Streptomyces
Water
Yeasts
Hydrolysis
Sprague Dawley Rats
Glucosidases
Plasmids
Enterococcus faecalis
Cholesterol
Liver
Polymerase Chain Reaction
Acetylglucosaminidase
Spores
Arabidopsis
Clone Cells
Larva
Laminin Receptors
Vacuoles
Polysaccharides
Cell Line
Quorum Sensing
Ethanol
Monoclonal Antibodies
DNA Replication
Soybeans
Serine
Japan
Soil
Endosperm
Nucleotides
Bacillus
Proliferating Cell Nuclear Antigen
Starch
Light
Carrier Proteins
Catalytic Domain
Ceramidases
Molecular Weight
Myxococcus xanthus
Hemolymph
Phosphoglycerate Dehydrogenase
Galactose
Metabolic Networks and Pathways
Acids
Conjugated Linoleic Acids

Chemical Compounds

Genes
Amino Acids
Proteins
Rats
Enzymes
Cells
Escherichia coli
Bacilli
Cloning
Peptides
Yeast
Bacteria
Purification
endoglycoceramidase
Lactic Acid
Fermentation
Assays
Bacteriocins
Substrates
Seed
Oligosaccharides
Ribonuclease P
Chitinases
Crystal structure
Chemical activation
Liver
Nutrition
Metabolism
Glucose
Ceramides
DNA
Metabolites
Sugars
Neutral Ceramidase
Glucosidases
Glycosphingolipids
Membranes
Complementary DNA
Flavors
Nucleotides
Hydrolysis
Biosynthesis
Mass spectrometry
Ceramidases
Enzyme activity
Molecules
Acetylglucosaminidase
Ethanol
Lipids
Gene expression
Butanols
Gene encoding
Tissue
Mutagenesis
RNA
Peptide Hydrolases
Laminin Receptors
Polyphenols
Water
Messenger RNA
Fatty Acids
Clostridium
Cholesterol
Phosphorylation
Octopamine
Catechin
Starch
Polysaccharides
Antibodies
Blood
Lymphocytes
Fluorescence
Gels
Productivity
Monoclonal Antibodies
Muscle
Transcription
Screening
Antigens
High performance liquid chromatography
Sulfotransferases
Column chromatography
Acetone
Immunization
Flavor compounds
Molecular weight
Tobacco
Carbon
Kinetics
Immunoglobulins
Dipeptides
Recombinant Proteins
Derivatives
Acids
Molecular mass
Glucosylceramides
Cell membranes
Brain
Glutathione Transferase
Carbon Dioxide

Agriculture & Biology

Bombyx mori
silkworms
genes
rice
cells
mutants
proteins
bacteriocins
soybeans
peptides
enzymes
octopamine
carp
green tea
synthesis
rats
epigallocatechin
bacteria
methodology
inactivation
heat
satsumas
complement
amino acids
glucosidases
Bradyrhizobium japonicum
glutelins
tobacco
amino acid sequences
storage proteins
endosperm
nisin
Cyprinus carpio
odors
extracts
Escherichia coli
lactic acid bacteria
nodulation
temperature
tea
Arabidopsis
cultivars
Japan
mice
volatile compounds
Lactococcus lactis
molecular weight
mutation
leaves
agonists
glutathione transferase
proteinases
gene expression
endoplasmic reticulum
receptors
carbonation
off flavors
flavor compounds
spores
molecular cloning
sulfates
sulfur
Oryza sativa
Bacillus subtilis
assays
RNA
Bifidobacterium breve
seeds
sake
films (materials)
ricin
vacuoles
adenylate cyclase
dipeptides
Tribolium castaneum
hemolymph
flavor
precocious metamorphosis
larvae
Periplaneta americana
glucose
sampling
juvenile hormones
Bradyrhizobium
fermentation
nitrogen
enantiomers
flavanols
sweet potatoes
acids
sorption
anthocyanins
linkage groups
water
polyphenols
genotype
loci
Listeria monocytogenes
Musca domestica
immunoglobulins