生命機能科学部門

Fingerprint フィンガープリントは関連する人物に関係した研究文献のテキストの利用に基づいています。これに基づいて研究部門の主な主題を定義する重要用語の索引が作成されます。

Medicine & Life Sciences

Bombyx
Genes
Proteins
Bacteriocins
Enzymes
Peptides
Amino Acids
Tea
Bacteria
Archaea
Amino Acid Sequence
Escherichia coli
Lactic Acid
Growth
Schizosaccharomyces
Seeds
DNA
Genome
Carps
Pyrococcus furiosus
Pyrococcus horikoshii
endoglycoceramidase
Molecular Cloning
Gene Expression
Ceramides
Fermentation
Serum
Lactococcus lactis
Octopamine
Complementary DNA
Geobacillus stearothermophilus
Ribonuclease P
Neutral Ceramidase
Temperature
Glycosphingolipids
Organism Cloning
Hot Temperature
Messenger RNA
Catechin
Mutation
Glucose
Polyphenols
Diet
Chitinases
Fatty Acids
RNA
Food
Sprague Dawley Rats
Fishes
Water
Cholesterol
Peptide Hydrolases
Lipids
Larva
Saccharomyces cerevisiae
Glucosidases
Streptomyces
Laminin Receptors
Ceramidases
Polymerase Chain Reaction
DNA-Directed DNA Polymerase
Ethanol
Cell Line
Spores
Liver
Quorum Sensing
Monoclonal Antibodies
Membranes
Yeasts
Endosperm
Oligosaccharides
Hydrolysis
Proliferating Cell Nuclear Antigen
Hemolymph
Tobacco
Carrier Proteins
Japan
Enterococcus faecalis
Soybeans
Clone Cells
Starch
Bacillus
Polysaccharides
Light
Plasmids
Conjugated Linoleic Acids
Metabolic Networks and Pathways
Dipeptides
Immunoglobulins
Glutathione Transferase
Nisin
Xenopus laevis
Bacillus subtilis
Acids
valyltyrosine
Soil
Periplaneta
Myxococcus xanthus
DNA Replication
Neoplasms

Chemical Compounds

Genes
Amino Acids
Rats
Proteins
Cells
Enzymes
Cloning
Escherichia coli
Bacilli
Peptides
endoglycoceramidase
Yeast
Bacteria
Fermentation
Lactic Acid
Assays
Purification
Seed
Bacteriocins
Ribonuclease P
Chitinases
Substrates
Ceramides
Neutral Ceramidase
Metabolites
Liver
Glycosphingolipids
Chemical activation
Nutrition
Flavors
Complementary DNA
DNA
Glucose
Metabolism
Crystal structure
Ethanol
Glucosidases
Membranes
Ceramidases
Butanols
Lipids
Tissue
Biosynthesis
Mass spectrometry
Gene expression
Hydrolysis
Molecules
Polyphenols
Laminin Receptors
Peptide Hydrolases
Enzyme activity
Octopamine
Oligosaccharides
Nucleotides
Messenger RNA
Mutagenesis
Water
RNA
Fatty Acids
Antibodies
Clostridium
Catechin
Sugars
Phosphorylation
Cholesterol
Starch
Gene encoding
Muscle
Lymphocytes
Productivity
Blood
Monoclonal Antibodies
Fluorescence
Recombinant Proteins
Flavor compounds
Antigens
Screening
Polysaccharides
Immunoglobulins
Dipeptides
Transcription
High performance liquid chromatography
Immunization
Gels
Kinetics
Molecular mass
Xylose
Glutathione Transferase
Glucosylceramides
Chromosomes
Acetone
Acids
Carbonation
T-cells
Column chromatography
Immunoglobulin E
Glycosylation
Carbon Dioxide
Binding Sites
Triglycerides

Agriculture & Biology

Bombyx mori
silkworms
rice
genes
mutants
cells
bacteriocins
proteins
soybeans
octopamine
peptides
green tea
carp
epigallocatechin
rats
synthesis
bacteria
enzymes
inactivation
satsumas
methodology
complement
heat
amino acids
Bradyrhizobium japonicum
glutelins
nisin
odors
endosperm
nodulation
lactic acid bacteria
Escherichia coli
Cyprinus carpio
extracts
storage proteins
volatile compounds
cultivars
tea
amino acid sequences
mice
Lactococcus lactis
temperature
Japan
carbonation
off flavors
flavor compounds
spores
receptors
molecular cloning
agonists
assays
leaves
Bacillus subtilis
endoplasmic reticulum
mutation
glucosidases
glutathione transferase
molecular weight
proteinases
films (materials)
adenylate cyclase
Tribolium castaneum
hemolymph
RNA
flavor
precocious metamorphosis
dipeptides
Periplaneta americana
juvenile hormones
Bradyrhizobium
larvae
enantiomers
Oryza sativa
flavanols
sorption
sake
anthocyanins
sampling
gene expression
water
polyphenols
genotype
ricin
Salmonella
linkage groups
carbon dioxide
seeds
immunoglobulins
peptidyl-dipeptidase A
tobacco
acids
Chlorella vulgaris
loci
Musca domestica
nitrogen
Listeria monocytogenes
vinegars
Enterococcus faecalis
nitrogen fixation
sulfides