生命機能科学部門

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Medicine & Life Sciences

Bombyx
Genes
Proteins
Bacteriocins
Enzymes
Peptides
Amino Acids
Bacteria
Tea
Archaea
Escherichia coli
Amino Acid Sequence
Lactic Acid
Growth
Schizosaccharomyces
Seeds
Genome
DNA
Carps
Pyrococcus furiosus
Pyrococcus horikoshii
endoglycoceramidase
Molecular Cloning
Geobacillus stearothermophilus
Gene Expression
Fermentation
Lactococcus lactis
Ceramides
Serum
Ribonuclease P
Octopamine
Temperature
Neutral Ceramidase
Glycosphingolipids
Complementary DNA
Hot Temperature
Mutation
Diet
Glucose
Catechin
Polyphenols
Fatty Acids
Organism Cloning
Food
Messenger RNA
Fishes
RNA
Water
Sprague Dawley Rats
Streptomyces
Cholesterol
Peptide Hydrolases
Saccharomyces cerevisiae
Lipids
Larva
Oligosaccharides
Glucosidases
DNA-Directed DNA Polymerase
Laminin Receptors
Polymerase Chain Reaction
Chitinases
Ceramidases
Liver
Spores
Cell Line
Ethanol
Hydrolysis
Quorum Sensing
Tobacco
Membranes
Enterococcus faecalis
Monoclonal Antibodies
Endosperm
Japan
Yeasts
Soybeans
Plasmids
Starch
Proliferating Cell Nuclear Antigen
Clone Cells
Carrier Proteins
Hemolymph
Light
Bacillus
DNA Replication
Polysaccharides
Conjugated Linoleic Acids
Dipeptides
Metabolic Networks and Pathways
Soil
Immunoglobulins
Glutathione Transferase
Neoplasms
Nisin
Acids
Bacillus subtilis
valyltyrosine
High Pressure Liquid Chromatography
Periplaneta
Myxococcus xanthus

Chemical Compounds

Genes
Amino Acids
Proteins
Rats
Cells
Enzymes
Escherichia coli
Bacilli
Cloning
Peptides
Bacteria
Yeast
endoglycoceramidase
Fermentation
Lactic Acid
Assays
Purification
Bacteriocins
Ribonuclease P
Seed
Substrates
Ceramides
Neutral Ceramidase
Nutrition
Chemical activation
Metabolism
Liver
Glycosphingolipids
Flavors
Metabolites
Glucose
DNA
Glucosidases
Crystal structure
Complementary DNA
Chitinases
Membranes
Ceramidases
Ethanol
Butanols
Lipids
Mass spectrometry
Hydrolysis
Oligosaccharides
Biosynthesis
Gene expression
Tissue
Molecules
Polyphenols
Laminin Receptors
Peptide Hydrolases
Enzyme activity
Water
Mutagenesis
Sugars
Fatty Acids
Nucleotides
Cholesterol
RNA
Octopamine
Clostridium
Antibodies
Catechin
Phosphorylation
Starch
Messenger RNA
Lymphocytes
Gene encoding
Blood
Muscle
Fluorescence
Productivity
Monoclonal Antibodies
Gels
Flavor compounds
Screening
Antigens
Dipeptides
Immunoglobulins
Transcription
Recombinant Proteins
Immunization
High performance liquid chromatography
Polysaccharides
Kinetics
Column chromatography
Molecular mass
Xylose
Glutathione Transferase
Glucosylceramides
Binding Sites
Carbonation
Acids
T-cells
Acetone
Glycosylation
Chromosomes
Cell membranes
Immunoglobulin E
Sulfotransferases

Agriculture & Biology

Bombyx mori
silkworms
genes
rice
mutants
cells
bacteriocins
proteins
soybeans
peptides
octopamine
green tea
carp
epigallocatechin
rats
synthesis
enzymes
bacteria
inactivation
satsumas
methodology
heat
complement
amino acids
Bradyrhizobium japonicum
glutelins
nisin
odors
Cyprinus carpio
extracts
endosperm
nodulation
lactic acid bacteria
storage proteins
Escherichia coli
volatile compounds
cultivars
glucosidases
tea
Japan
temperature
Lactococcus lactis
mice
amino acid sequences
molecular cloning
carbonation
off flavors
flavor compounds
spores
receptors
agonists
mutation
assays
molecular weight
leaves
Bacillus subtilis
endoplasmic reticulum
glutathione transferase
proteinases
films (materials)
Oryza sativa
adenylate cyclase
dipeptides
Tribolium castaneum
hemolymph
tobacco
RNA
flavor
precocious metamorphosis
larvae
Periplaneta americana
gene expression
juvenile hormones
Bradyrhizobium
flavanols
sorption
sampling
seeds
sake
anthocyanins
enantiomers
linkage groups
water
polyphenols
genotype
ricin
Listeria monocytogenes
Salmonella
immunoglobulins
carbon dioxide
peptidyl-dipeptidase A
Musca domestica
glucose
Arabidopsis
Chlorella vulgaris
acids
nitrogen
loci
nitrogen fixation
vinegars