生命機能科学部門

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Medicine & Life Sciences

Bombyx
Genes
Proteins
Bacteriocins
Enzymes
Peptides
Amino Acids
Archaea
Bacteria
Tea
Schizosaccharomyces
Escherichia coli
Amino Acid Sequence
Lactic Acid
Growth
Pyrococcus furiosus
DNA
Seeds
Genome
Carps
endoglycoceramidase
Pyrococcus horikoshii
Gene Expression
Geobacillus stearothermophilus
Fermentation
Molecular Cloning
Serum
Lactococcus lactis
Temperature
Complementary DNA
Ceramides
Ribonuclease P
Octopamine
Hot Temperature
Neutral Ceramidase
Organism Cloning
Glycosphingolipids
Glucose
Mutation
Oligosaccharides
Diet
Food
Messenger RNA
RNA
Catechin
Fatty Acids
Polyphenols
Peptide Hydrolases
Streptomyces
Saccharomyces cerevisiae
DNA-Directed DNA Polymerase
Sprague Dawley Rats
Water
Chitinases
Tobacco
Fishes
Enterococcus faecalis
Cholesterol
Larva
Lipids
Hydrolysis
Spores
Membranes
Polymerase Chain Reaction
Glucosidases
Yeasts
Quorum Sensing
Liver
Laminin Receptors
Ceramidases
Cell Line
Plasmids
Acetylglucosaminidase
Ethanol
Monoclonal Antibodies
Soybeans
Clone Cells
Endosperm
Japan
Polysaccharides
DNA Replication
Starch
Bacillus
Myxococcus xanthus
Carrier Proteins
Proliferating Cell Nuclear Antigen
Light
Hemolymph
Soil
Nucleotides
Conjugated Linoleic Acids
Metabolic Networks and Pathways
Dipeptides
Glutathione Transferase
Catalytic Domain
Neoplasms
Acids
Immunoglobulins
Molecular Weight
Serine

Chemical Compounds

Genes
Amino Acids
Proteins
Rats
Enzymes
Cells
Escherichia coli
Bacilli
Cloning
Peptides
Yeast
endoglycoceramidase
Bacteria
Purification
Fermentation
Lactic Acid
Assays
Bacteriocins
Ribonuclease P
Seed
Substrates
Ceramides
Glycosphingolipids
Nutrition
Metabolism
Sugars
Chemical activation
Neutral Ceramidase
Oligosaccharides
Liver
Metabolites
Glucose
DNA
Chitinases
Flavors
Complementary DNA
Glucosidases
Crystal structure
Membranes
Hydrolysis
Mass spectrometry
Ceramidases
Ethanol
Biosynthesis
Lipids
Butanols
Acetylglucosaminidase
Gene expression
Molecules
Peptide Hydrolases
Tissue
Polyphenols
RNA
Nucleotides
Enzyme activity
Laminin Receptors
Water
Fatty Acids
Mutagenesis
Cholesterol
Messenger RNA
Octopamine
Clostridium
Gene encoding
Phosphorylation
Antibodies
Catechin
Starch
Lymphocytes
Blood
Gels
Muscle
Fluorescence
Productivity
Polysaccharides
Screening
Flavor compounds
Antigens
Monoclonal Antibodies
Transcription
Immunoglobulins
Dipeptides
Recombinant Proteins
Column chromatography
Glucosylceramides
Immunization
High performance liquid chromatography
Glutathione Transferase
Kinetics
Molecular mass
Acetone
Carbohydrates
Acids
Glucan 1,4-alpha-Glucosidase
Xylose
Fish
Molecular weight
Cell membranes
Crystallization
Carbonation

Agriculture & Biology

Bombyx mori
silkworms
genes
rice
mutants
cells
proteins
bacteriocins
soybeans
peptides
octopamine
green tea
carp
enzymes
rats
epigallocatechin
synthesis
bacteria
inactivation
satsumas
methodology
amino acids
heat
complement
Bradyrhizobium japonicum
glutelins
nisin
odors
Cyprinus carpio
lactic acid bacteria
extracts
Escherichia coli
endosperm
storage proteins
nodulation
amino acid sequences
volatile compounds
cultivars
temperature
glucosidases
tea
Japan
mice
Lactococcus lactis
molecular cloning
molecular weight
carbonation
off flavors
flavor compounds
proteinases
receptors
endoplasmic reticulum
spores
leaves
tobacco
mutation
agonists
glutathione transferase
assays
Bacillus subtilis
Oryza sativa
gene expression
films (materials)
RNA
adenylate cyclase
dipeptides
Tribolium castaneum
hemolymph
flavor
precocious metamorphosis
larvae
Periplaneta americana
juvenile hormones
Bradyrhizobium
enantiomers
flavanols
sampling
seeds
sorption
sake
anthocyanins
linkage groups
water
polyphenols
acids
genotype
nitrogen
ricin
Listeria monocytogenes
Musca domestica
immunoglobulins
Salmonella
loci
glucose
carbon dioxide
Arabidopsis
peptidyl-dipeptidase A
Chlorella vulgaris
yeasts
fermentation