生命機能科学部門

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Medicine & Life Sciences

Bombyx
Genes
Proteins
Bacteriocins
Enzymes
Peptides
Amino Acids
Bacteria
Tea
Archaea
Escherichia coli
Amino Acid Sequence
Lactic Acid
Growth
Schizosaccharomyces
Seeds
DNA
endoglycoceramidase
Genome
Pyrococcus furiosus
Carps
Pyrococcus horikoshii
Fermentation
Glycosphingolipids
Gene Expression
Molecular Cloning
Geobacillus stearothermophilus
Serum
Ribonuclease P
Lactococcus lactis
Ceramides
Temperature
Complementary DNA
Octopamine
Hot Temperature
Neutral Ceramidase
Mutation
Messenger RNA
Oligosaccharides
RNA
Organism Cloning
Fatty Acids
Food
Glucose
Catechin
Diet
Polyphenols
Tobacco
Chitinases
Lipids
Water
Fishes
Sprague Dawley Rats
Peptide Hydrolases
Saccharomyces cerevisiae
Cholesterol
Streptomyces
Hydrolysis
DNA-Directed DNA Polymerase
Larva
Polymerase Chain Reaction
Yeasts
Membranes
Quorum Sensing
Laminin Receptors
Liver
Ethanol
Plasmids
Glucosidases
Endosperm
Spores
Proliferating Cell Nuclear Antigen
Clone Cells
Cell Line
Enterococcus faecalis
Monoclonal Antibodies
Ceramidases
Japan
Polysaccharides
DNA Replication
Arabidopsis
Soybeans
Bacillus
Starch
Carrier Proteins
Hemolymph
Metabolic Networks and Pathways
Light
Catalytic Domain
Glutathione Transferase
Soil
Dipeptides
Conjugated Linoleic Acids
Myxococcus xanthus
Acids
Immunoglobulins
Neoplasms
Nisin
Butanols
Bacillus subtilis

Chemical Compounds

Genes
Proteins
Amino Acids
Rats
Cells
Enzymes
Escherichia coli
Bacilli
Cloning
Peptides
endoglycoceramidase
Yeast
Bacteria
Fermentation
Lactic Acid
Assays
Bacteriocins
Substrates
Purification
Seed
Glycosphingolipids
Ribonuclease P
Ceramides
Metabolism
Metabolites
Chemical activation
Neutral Ceramidase
Chitinases
Liver
Nutrition
Crystal structure
DNA
Glucose
Flavors
Complementary DNA
Membranes
Oligosaccharides
Ceramidases
Ethanol
Lipids
Glucosidases
Hydrolysis
Mass spectrometry
Biosynthesis
Molecules
Gene expression
Butanols
Tissue
Enzyme activity
Mutagenesis
Polyphenols
RNA
Peptide Hydrolases
Fatty Acids
Laminin Receptors
Water
Nucleotides
Messenger RNA
Cholesterol
Sugars
Clostridium
Gene encoding
Octopamine
Phosphorylation
Catechin
Starch
Antibodies
Fluorescence
Blood
Lymphocytes
Productivity
Muscle
Gels
Monoclonal Antibodies
Screening
Antigens
Immunization
High performance liquid chromatography
Flavor compounds
Polysaccharides
Kinetics
Carbon
Dipeptides
Immunoglobulins
Glucosylceramides
Recombinant Proteins
Transcription
Glutathione Transferase
Brain
Xylose
Sulfotransferases
Acetone
Acids
Chromosomes
Carbonation
Column chromatography
Glycosylation
Molecular mass
Sphingomyelin Phosphodiesterase
Immunoglobulin E

Agriculture & Biology

Bombyx mori
silkworms
rice
genes
cells
mutants
proteins
bacteriocins
soybeans
octopamine
carp
peptides
green tea
rats
synthesis
epigallocatechin
bacteria
inactivation
enzymes
methodology
satsumas
heat
complement
storage proteins
lactic acid bacteria
Bradyrhizobium japonicum
amino acids
glutelins
endosperm
nisin
Cyprinus carpio
odors
Escherichia coli
extracts
nodulation
tea
amino acid sequences
cultivars
temperature
mice
volatile compounds
Japan
Lactococcus lactis
tobacco
agonists
carbonation
mutation
off flavors
flavor compounds
glutathione transferase
receptors
leaves
spores
RNA
glucosidases
molecular cloning
Arabidopsis
molecular weight
endoplasmic reticulum
Bacillus subtilis
Oryza sativa
assays
proteinases
films (materials)
ricin
gene expression
adenylate cyclase
dipeptides
seeds
Tribolium castaneum
sulfates
hemolymph
larvae
flavor
precocious metamorphosis
Periplaneta americana
Salmonella
juvenile hormones
Bradyrhizobium
fermentation
enantiomers
sweet potatoes
flavanols
sorption
sampling
sake
anthocyanins
linkage groups
water
polyphenols
genotype
sulfur
Listeria monocytogenes
Musca domestica
nitrogen
DNA
loci
carbon dioxide
immunoglobulins
acids