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農学研究院
国立大学法人 九州大学
大学院（研究院）
概要
フィンガープリント
ネットワーク
プロファイル
(198)
プロジェクト
(2)
研究成果
(9239)
活動
(5)
受賞
(1)
フィンガープリント
農学研究院が活動している研究トピックを掘り下げます。これらのトピックラベルは、この組織のメンバーの研究成果に基づきます。これらがまとまってユニークなフィンガープリントを構成します。
並べ替え順
重み付け
アルファベット順
Medicine & Life Sciences
Bombyx
100%
Oryza
86%
Genes
50%
Proteins
45%
Growth
41%
Water
40%
Temperature
35%
Soil
35%
Enzymes
34%
Bacteriocins
34%
Seeds
31%
Amino Acids
30%
Peptides
27%
Japan
27%
Fishes
25%
Tea
23%
Chickens
22%
Forests
21%
Fermentation
21%
epigallocatechin gallate
21%
Archaea
19%
Escherichia coli
19%
DNA
19%
Genome
19%
Hot Temperature
18%
Fungi
17%
Nitrogen
17%
Carps
17%
Gene Expression
17%
Rivers
17%
Schizosaccharomyces
17%
Soybeans
16%
Insecta
16%
Amino Acid Sequence
16%
Fruit
16%
Lactobacillales
16%
Oryzias
16%
Messenger RNA
16%
Vietnam
16%
Seedlings
16%
Complementary DNA
15%
Larva
15%
Bacteria
15%
In Vitro Techniques
15%
Food
14%
Farmers
14%
Acids
14%
Fatty Acids
14%
Brain
14%
Light
14%
Muscles
13%
Korea
13%
Molecular Cloning
13%
Diet
13%
Glucose
13%
nukacin ISK-1
13%
Photosynthesis
13%
Arabidopsis
13%
Spores
13%
endoglycoceramidase
12%
Silage
12%
Polymerase Chain Reaction
12%
Pyrococcus furiosus
12%
Pyrococcus horikoshii
12%
Serum
12%
Polyphenols
12%
Lactic Acid
12%
Reishi
12%
China
12%
Liver
12%
Organism Cloning
11%
Octopamine
11%
Embryonic Structures
11%
Milk
11%
tributyltin
11%
Hymenoptera
11%
Germination
11%
Endosperm
11%
Agriculture
11%
Geobacillus stearothermophilus
11%
Eating
11%
Chromosomes
11%
Ovum
11%
Ribonuclease P
11%
Cryptomeria
11%
Farms
11%
Ethanol
11%
Lactococcus lactis
11%
Lipids
11%
Cell Line
11%
Carbon
10%
Injections
10%
Glycosphingolipids
10%
Mutation
10%
Yeasts
10%
Oligosaccharides
10%
Ceramides
10%
Catechin
10%
Skeletal Muscle
10%
Cattle
10%
Agriculture & Biology
Japan
64%
rice
46%
Bombyx mori
36%
silkworms
32%
water
22%
leaves
21%
genes
21%
cells
20%
Cryptomeria japonica
20%
methodology
19%
parasitoids
19%
temperature
18%
Hymenoptera
18%
soil
17%
Vietnam
16%
soybeans
15%
fish
15%
Myanmar
15%
cultivars
14%
mutants
13%
spawning
13%
Korean Peninsula
13%
rivers
13%
China
13%
chicks
13%
heat
13%
Oryza sativa
12%
proteins
12%
paddies
12%
eggs
11%
Lepidoptera
11%
case studies
11%
nitrogen
11%
seedlings
10%
sampling
10%
Anguilla japonica
10%
photosynthesis
10%
plantations
10%
transpiration
10%
seeds
10%
farmers
10%
chickens
10%
larvae
10%
rats
10%
new species
9%
fruits
9%
asparagus spears
9%
canopy
9%
muscles
9%
Scomber japonicus
9%
Asparagus officinalis
9%
stems
9%
extracts
9%
rain
9%
Coleoptera
9%
brain
8%
peptides
8%
green tea
8%
mice
8%
enzymes
8%
octopamine
8%
inactivation
8%
testing
8%
gene expression
8%
bacteriocins
8%
synthesis
8%
degradation
8%
crops
7%
Cambodia
7%
Pagrus major
7%
odors
7%
Oryzias latipes
7%
Ichneumonidae
7%
bacteria
7%
water quality
7%
amino acids
7%
tea
7%
tractors
7%
oocytes
7%
Brontispa longissima
7%
water content
7%
ions
7%
eel
6%
Wagyu
6%
acids
6%
fermentation
6%
satsumas
6%
prediction
6%
assays
6%
carp
6%
spores
6%
receptors
6%
chloroplasts
6%
parasitic wasps
6%
chromosomes
6%
tissues
6%
Hemiptera
6%
Baculoviridae
6%
tomatoes
6%
loci
6%
Chemical Compounds
Protein
46%
Strain
23%
Acid
19%
Pharmacological Metabolism
17%
Peptide
16%
Metabolic
15%
Leaf Like Crystal
15%
Ceramide
13%
Complementary DNA
12%
Fermentation
12%
Food
12%
Lipid
12%
Glucose
11%
Metabolite
11%
Octopamine
11%
Fiber
11%
Green
11%
Surface
10%
Amino-Acid Residue
10%
Mutation
10%
Biosynthesis
10%
Time
9%
Fatty Acid
9%
Glycosphingolipid
9%
Plasma
9%
Antioxidant Agent
8%
Bacteriocin
8%
Polyphenol
8%
Application
8%
Weight
8%
Purification
7%
Enzyme Activity
7%
Cholesterol
7%
Soil
7%
Antigen
7%
pH Value
7%
Reduction
7%
Oligosaccharide
7%
Nanofiber
7%
Lantibiotic
7%
Dipeptide
7%
Amount
6%
Bioactivity
6%
Intracerebroventricular
6%
Melanin
6%
Heat
6%
Agonist
6%
Resistance
6%
Hydrolysis
6%
Lignin
6%
Glutathione
6%
Fat
5%
Flow
5%
Catechin
5%
Angiotensin
5%
Simulation
5%
Liquid Film
5%
Reaction Yield
5%
Molecule
5%
Nucleotide
5%
Ethanol
5%
Crystal Structure
5%
Glucosylceramide
5%
Red
5%
Starch
5%
Modification
5%
Dose
5%
Marker
5%
Sphingolipid
5%
Xylose
5%
Carbohydrate
5%