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Medicine & Life Sciences

Bombyx
Genes
Proteins
Growth
Enzymes
Bacteriocins
Water
Amino Acids
Temperature
Peptides
Bacteria
Seeds
Japan
Soil
Fishes
Tea
Escherichia coli
Hot Temperature
DNA
Amino Acid Sequence
Lactic Acid
Chickens
Archaea
Messenger RNA
Genome
Gene Expression
Food
Fermentation
Schizosaccharomyces
Complementary DNA
Brain
endoglycoceramidase
Carps
Molecular Cloning
Mutation
Oryzias
Light
Pyrococcus furiosus
Fatty Acids
Insects
Organism Cloning
Glucose
Serum
Polymerase Chain Reaction
Diet
Geobacillus stearothermophilus
Muscles
Pyrococcus horikoshii
Reishi
Vietnam
Larva
Injections
Cell Line
Glycosphingolipids
Fruit
Acids
Liver
Eating
Embryonic Structures
Polyphenols
Lipids
Ceramides
China
RNA
Rivers
Soybeans
Ribonuclease P
Lactococcus lactis
Octopamine
Spores
Tobacco
Arabidopsis
Ethanol
Fungi
Oryza
Ovum
Nitrogen
Neutral Ceramidase
Chromosomes
Photosynthesis
Yeasts
Oligosaccharides
Cultured Cells
Saccharomyces cerevisiae
Catechin
Weights and Measures
Membranes
Clone Cells
Glucosidases
Hydrolysis
Agriculture
Peptide Hydrolases
Sprague Dawley Rats
Silage
Heating
Ipomoea batatas
Embryonic Development
Monoclonal Antibodies
Cholesterol
Conjugated Linoleic Acids

Chemical Compounds

Genes
Cells
Rats
Proteins
Amino Acids
Cellulose
Enzymes
Escherichia coli
Cloning
Bacilli
Peptides
Assays
Water
Yeast
endoglycoceramidase
Bacteria
Substrates
Metabolism
Fish
Fermentation
Biosynthesis
Purification
Tissue
Metabolites
Wood
Lactic Acid
Seed
Chemical activation
Liver
Muscle
DNA
Fibers
Bacteriocins
Nutrition
Complementary DNA
Glycosphingolipids
Gene expression
Messenger RNA
Ribonuclease P
Glucose
Ethanol
Ceramides
Fatty Acids
Molecules
Hydrolysis
Brain
Mass spectrometry
Membranes
Glucosidases
Lipids
Crystal structure
Neutral Ceramidase
Oligosaccharides
Chitinases
Flavors
Nanofibers
Bioactivity
Screening
Temperature
Nucleotides
Fluorescence
Enzyme activity
Ceramidases
Polyphenols
RNA
Fungi
Butanols
Sugars
Transcription
Lignin
Carbon
Acids
Mutagenesis
Polymers
Peptide Hydrolases
Blood
Cell culture
Derivatives
Polysaccharides
Phosphorylation
Laminin Receptors
Animals
Gels
Clostridium
Papermaking
Antibodies
Cholesterol
Catechin
Recombinant Proteins
Kinetics
Soils
Lymphocytes
Octopamine
Gene encoding
Productivity
Starch
Chromosomes
Glycosylation
Composite materials
Carbohydrates

Agriculture & Biology

Japan
rice
Bombyx mori
silkworms
genes
cells
leaves
water
temperature
methodology
mutants
Cryptomeria japonica
proteins
heat
Hymenoptera
chicks
Vietnam
fish
soybeans
spawning
soil
cultivars
Oryza sativa
Myanmar
Anguilla japonica
enzymes
rats
paddies
China
peptides
fruits
bacteriocins
satsumas
rivers
chickens
larvae
synthesis
nitrogen
farmers
extracts
seeds
Scomber japonicus
inactivation
Lepidoptera
Coleoptera
carp
photosynthesis
sampling
mice
seedlings
amino acids
muscles
case studies
octopamine
Pagrus major
Korean Peninsula
oocytes
brain
green tea
bacteria
gene expression
sweet potatoes
testing
fermentation
crops
ions
Cambodia
Ichneumonidae
molecular cloning
acids
chloroplasts
chromosomes
eel
spores
epigallocatechin
calcium
injection
transpiration
forage
odors
tomatoes
collagen
canopy
water content
assays
pests
insects
DNA
mutation
lactic acid bacteria
carbon dioxide
genetic variation
tractors
receptors
genome
new species
glucose
tobacco
tea
loci