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Medicine & Life Sciences

Bombyx
Genes
Proteins
Enzymes
Growth
Amino Acids
Water
Bacteriocins
Temperature
Peptides
Schizosaccharomyces
Bacteria
Seeds
Japan
Soil
Fishes
Escherichia coli
Amino Acid Sequence
Archaea
DNA
Tea
Hot Temperature
Chickens
Lactic Acid
Messenger RNA
Gene Expression
Genome
Food
Complementary DNA
Brain
Pyrococcus furiosus
Fermentation
Molecular Cloning
Carps
Light
Mutation
Oryzias
Diet
endoglycoceramidase
Glucose
Polymerase Chain Reaction
Organism Cloning
Geobacillus stearothermophilus
Fatty Acids
Serum
Muscles
Insects
Larva
Embryonic Structures
Vietnam
Pyrococcus horikoshii
RNA
Injections
Liver
Cell Line
Eating
Reishi
Acids
Tobacco
Soybeans
Fungi
Fruit
Spores
Lipids
Arabidopsis
Polyphenols
Membranes
Rivers
Ceramides
Oligosaccharides
China
Lactococcus lactis
Yeasts
Ribonuclease P
Octopamine
Glycosphingolipids
Saccharomyces cerevisiae
Nitrogen
Serine
Ethanol
DNA-Directed DNA Polymerase
Glucosidases
Ovum
Oryza
Peptide Hydrolases
Hydrolysis
Weights and Measures
Cultured Cells
Neutral Ceramidase
Chromosomes
Oocytes
Clone Cells
Catechin
Monoclonal Antibodies
Chitinases
Embryonic Development
Photosynthesis
Heating
Plasmids
Streptomyces

Chemical Compounds

Genes
Proteins
Amino Acids
Cells
Rats
Enzymes
Cellulose
Escherichia coli
Cloning
Bacilli
Peptides
Assays
Wood
Yeast
Bacteria
Purification
Water
Substrates
Fish
Metabolism
endoglycoceramidase
Chemical activation
Biosynthesis
Tissue
Lactic Acid
Liver
Fermentation
Fibers
Metabolites
Seed
Muscle
DNA
Bacteriocins
Complementary DNA
Nutrition
Brain
Oligosaccharides
Sugars
Glucose
Glucosidases
Hydrolysis
Gene expression
Fatty Acids
Messenger RNA
Membranes
Ribonuclease P
Mass spectrometry
Ceramides
Chitinases
Ethanol
Crystal structure
Molecules
Lipids
Nucleotides
Neutral Ceramidase
Glycosphingolipids
Fungi
Enzyme activity
Temperature
Bioactivity
Flavors
RNA
Lignin
Screening
Nanofibers
Fluorescence
Derivatives
Polyphenols
Acetylglucosaminidase
Peptide Hydrolases
Blood
Polysaccharides
Transcription
Ceramidases
Phosphorylation
Carbon
Polymers
Acids
Butanols
Gene encoding
Gels
Pulp
Carbohydrates
Laminin Receptors
Mutagenesis
Soils
Nuclear magnetic resonance
Papermaking
Molecular weight
Cell culture
Antibodies
Recombinant Proteins
Animals
Catechin
Clostridium
Kinetics
Lymphocytes
Oxidation
Cholesterol
Chemical analysis

Agriculture & Biology

Japan
rice
Bombyx mori
silkworms
genes
cells
leaves
water
temperature
methodology
proteins
heat
mutants
Cryptomeria japonica
Hymenoptera
Vietnam
chicks
soil
fish
spawning
enzymes
soybeans
Lepidoptera
Anguilla japonica
cultivars
China
rats
Oryza sativa
paddies
peptides
Myanmar
rivers
fruits
extracts
nitrogen
satsumas
farmers
Coleoptera
chickens
seeds
bacteriocins
synthesis
larvae
sampling
Scomber japonicus
oocytes
seedlings
mice
Korean Peninsula
inactivation
amino acids
muscles
new species
carp
photosynthesis
case studies
octopamine
gene expression
Pagrus major
brain
bacteria
green tea
acids
chloroplasts
Cambodia
Ichneumonidae
sweet potatoes
crops
testing
fermentation
eel
pests
chromosomes
ions
molecular cloning
injection
water content
collagen
spores
tomatoes
epigallocatechin
tobacco
calcium
forage
odors
receptors
glucose
insects
genetic variation
tractors
Tineidae
mutation
transpiration
canopy
assays
Arabidopsis
plant growth
air
carbon dioxide
glucosidases