研究成果

フィルター
Chapter
2017

Prediction of Prediabetes and its Prevention by Functional Food Compounds

Chen, S. J. & Matsui, T., 1 1 2017, Discovery and Development of Antidiabetic Agents from Natural Products: Natural Product Drug Discovery. Elsevier Inc., p. 209-228 20 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter

2015

Metabolomics of Green Tea

Fujimura, Y. & Tachibana, H., 10 5 2015, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition. Wiley-Blackwell, p. 397-406 10 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter

2013

Green Tea (Cv: Benifuuki) Powder and Catechins Availability

Maeda-Yamamoto, M., Tachibana, H., Sameshima, Y. & Kuriyama, S., 8 29 2013, Tea in Health and Disease Prevention. Elsevier Inc., p. 115-125 11 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter

Molecular Basis for Down-Regulation of the Inflammatory Responses by Epigallocatechin-3-Gallate in Macrophages

Byun, E. H. & Tachibana, H., 8 29 2013, Tea in Health and Disease Prevention. Elsevier Inc., p. 1239-1248 10 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter

2011

Vascular regulation by small peptides

Matsui, T., Wang, Z. & Tanaka, M., 1 1 2011, Bioactive Natural Products: Opportunities and Challenges in Medicinal Chemistry. World Scientific Publishing Co., p. 201-221 21 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter

1 引用 (Scopus)
2010

Antihypertensive Peptides and Their Underlying Mechanisms

Matsui, T. & Tanaka, M., 6 29 2010, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Wiley-Blackwell, p. 43-54 12 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter

11 引用 (Scopus)

Use of high pressure technology to inactivate bacterial spores in foods

Igura, N., Noma, S. & Shimoda, M., 1 1 2010, Biotechnology in Functional Foods and Nutraceuticals. CRC Press, p. 497-506 10 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter

1 引用 (Scopus)
2009

Molecular basis for cancer chemoprevention by green tea polyphenol EGCG

Tachibana, H., 7 31 2009, Food Factors for Health Promotion. Yoshikawa, T. (版). p. 156-169 14 p. (Forum of Nutrition; 巻数 61).

研究成果: Chapter in Book/Report/Conference proceedingChapter

66 引用 (Scopus)

Molecular basis for the anti-cancer activity of egcg in vivo: Molecular-targeting prevention of cancer by green tea catechin

Fujimura, Y. & Tachibana, H., 2 1 2009, Handbook of Green Tea and Health Research. Nova Science Publishers, Inc., p. 257-299 43 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter

2006

ペプチドの高血圧抑制の新たなメカニズム

Tanaka, M., 2006, 日本食品機械研究会. 1, 巻 26. p. 29-33 5 p.

研究成果: Chapter in Book/Report/Conference proceedingChapter