研究成果

フィルター
Conference contribution
2008

Structures and functionalities of acylated anthocyanins

Terahara, N. & Matsui, T., 9 19 2008, Functional Food and Health. American Chemical Society, p. 90-101 12 p. (ACS Symposium Series; 巻数 993).

研究成果: Chapter in Book/Report/Conference proceedingConference contribution

3 引用 (Scopus)