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2021

Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats

Hahm, T. H., Tanaka, M., Nguyen, H. N., Tsutsumi, A., Aizawa, K. & Matsui, T., 1 1 2021, : : Food Chemistry. 334, 127586.

研究成果: Contribution to journalArticle

2020

6-Ketocholestanol suppresses lipid accumulation by decreasing FASN gene expression through SREBP-dependent regulation in HepG2 cells

Shirouchi, B., Yanagi, S., Okawa, C., Koga, M. & Sato, M., 2 1 2020, : : Cytotechnology. 72, 1, p. 175-187 13 p.

研究成果: Contribution to journalArticle

A low coefficient of variation in hepatic triglyceride concentration in an inbred rat strain

Shimoda, T., Hori, S., Maegawa, K., Takeuchi, A., Lee, Y., Joe, G. H., Tanaka, Y., Shimizu, H. & Ishizuka, S., 6 16 2020, : : Lipids in Health and Disease. 19, 1, 137.

研究成果: Contribution to journalArticle

公開

Alteration of Serum Phospholipid n-6 Polyunsaturated Fatty Acid Compositions in Nonalcoholic Fatty Liver Disease in the Japanese Population: A Cross-Sectional Study

Jiang, Z., Hayashi, T., Kashima, K., Kurotani, K., Shirouchi, B., Mizoue, T. & Sato, M., 2020, (受理済み/印刷中) : : Lipids.

研究成果: Contribution to journalArticle

Association between 12α-hydroxylated bile acids and hepatic steatosis in rats fed a high-fat diet

Hori, S., Abe, T., Lee, D. G., Fukiya, S., Yokota, A., Aso, N., Shirouchi, B., Sato, M. & Ishizuka, S., 9 2020, : : Journal of Nutritional Biochemistry. 83, 108412.

研究成果: Contribution to journalArticle

Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice

Tanaka, M., Kiyohara, H., Yoshino, A., Nakano, A., Takata, F., Dohgu, S., Kataoka, Y. & Matsui, T., 12 1 2020, : : npj Science of Food. 4, 1, 7.

研究成果: Contribution to journalArticle

公開

Cancer cell selective probe by mimicking EGCG

Kumazoe, M., Hiroi, S., Tanimoto, Y., Miyakawa, J., Yamanouchi, M., Suemasu, Y., Yoshitomi, R., Murata, M., Fujimura, Y., Takahashi, T., Tanaka, H. & Tachibana, H., 5 14 2020, : : Biochemical and Biophysical Research Communications. 525, 4, p. 974-981 8 p.

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1 引用 (Scopus)

d-Allulose enhances uptake of HDL-cholesterol into rat’s primary hepatocyte via SR-B1

Kanasaki, A., Iida, T., Murao, K., Shirouchi, B. & Sato, M., 4 1 2020, : : Cytotechnology. 72, 2, p. 295-301 7 p.

研究成果: Contribution to journalArticle

Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans

Sato, J., Nakayama, M., Tomita, A., Sonoda, T. & Miyamoto, T., 9 1 2020, : : Journal of Applied Microbiology. 129, 3, p. 601-611 11 p.

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公開

Effective operation of food quality management system: A case study from fishery processing

Ngoc, T. T. A., Arturu, A. M., Ha, N. C. & Miyamoto, T., 4 2020, : : Current Research in Nutrition and Food Science. 8, 1, p. 25-40 16 p.

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公開

Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus

Kitichalermkiat, A., Katsuki, M., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 9 2020, : : Journal of Global Antimicrobial Resistance. 22, p. 854-859 6 p.

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公開

Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-

Zhang, Y., Shigemura, K., Duc, H. M., Shen, C., Huang, H. H., Sato, J., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 12 2020, : : LWT. 134, 109945.

研究成果: Contribution to journalArticle

Effects of Feeding Hesperidin Derived from Fermented Tea Leaves Made by Tea-rolling Processing of Thinned Satsuma Mandarin Fruit and Green Tea Leaves on Blood Pressure-Randomized, Double-blind, Placebo-controlled, Parallel-group Comparative Study

Tanaka, K., Yamamoto, S., Omagari, K., Yuasa, M., Tsuchihashi, A., Miyata, Y., Yoshino, Y., Ono, H., Matsui, T. & Yamamura, H., 2020, : : Japanese Pharmacology and Therapeutics. 48, 2, p. 225-235 11 p.

研究成果: Contribution to journalArticle

EGCG down-regulates MuRF1 expression through 67-kDa laminin receptor and the receptor signaling is amplified by eriodictyol

Murata, M., Shimizu, Y., Marugame, Y., Nezu, A., Fujino, K., Yamada, S., Kumazoe, M., Fujimura, Y. & Tachibana, H., 9 1 2020, : : Journal of Natural Medicines. 74, 4, p. 673-679 7 p.

研究成果: Contribution to journalArticle

Identification of characteristic compounds of moderate volatility in breast cancer cell lines

Tanaka, M., Hsuan, C., Oeki, M., Shen, W., Goda, A., Tahara, Y., Onodera, T., Sanematsu, K., Rikitake, T., Oki, E., Ninomiya, Y., Kurebayashi, R., Sonoda, H., Maehara, Y., Toko, K. & Matsui, T., 2020, : : PloS one. 15, 6, p. e0235442

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公開

Intestinal Absorption of Prenylated Isoflavones, Glyceollins, in Sprague-Dawley Rats

Zhang, Y., Takao, K., Abe, C., Sasaki, K., Ochiai, K. & Matsui, T., 8 5 2020, : : Journal of Agricultural and Food Chemistry. 68, 31, p. 8205-8211 7 p.

研究成果: Contribution to journalArticle

1 引用 (Scopus)

Isolation and application of bacteriophages alone or in combination with nisin against planktonic and biofilm cells of Staphylococcus aureus

Duc, H. M., Son, H. M., Ngan, P. H., Sato, J., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 6 2020, : : Applied Microbiology and Biotechnology. 104, 11, p. 5145-5158 14 p.

研究成果: Contribution to journalArticle

Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose

Fujiwara, M., Kuwahara, D., Hayashi, M., Zendo, T., Sato, M., Nakayama, J. & Sonomoto, K., 2020, : : Bioscience of Microbiota, Food and Health. 39, 2, p. 57-64 8 p.

研究成果: Contribution to journalArticle

公開

Low utilization of glucose in the liver causes diet-induced hypercholesterolemia in exogenously hypercholesterolemic rats

Tanaka, Y., Ono, M., Miyago, M., Suzuki, T., Miyazaki, Y., Kawano, M., Asahina, M., Shirouchi, B., Imaizumi, K. & Sato, M., 2020, : : PloS one. 15, 3, e0229669.

研究成果: Contribution to journalArticle

公開

Plasma Homocysteine Concentration is Associated with the Expression Level of Folate Receptor 3

Yoshitomi, R., Nakayama, K., Yamashita, S., Kumazoe, M., Lin, T. A., Mei, C. Y., Marugame, Y., Fujimura, Y., Maeda-Yamamoto, M., Kuriyama, S. & Tachibana, H., 12 1 2020, : : Scientific reports. 10, 1, 10283.

研究成果: Contribution to journalArticle

公開

Procyanidin C1 Inhibits Melanoma Cell Growth by Activating 67-kDa Laminin Receptor Signaling

Bae, J., Kumazoe, M., Murata, K., Fujimura, Y. & Tachibana, H., 4 1 2020, : : Molecular Nutrition and Food Research. 64, 7, 1900986.

研究成果: Contribution to journalArticle

1 引用 (Scopus)
1 引用 (Scopus)

Soy β-conglycinin peptide attenuates obesity and lipid abnormalities in obese model oletf rats

Wanezaki, S., Saito, S., Inoue, N., Tachibana, N., Shirouchi, B., Sato, M., Yanagita, T. & Nagao, K., 2020, : : Journal of oleo science. 69, 5, p. 495-502 8 p.

研究成果: Contribution to journalArticle

公開

Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium

Shen, C., Islam, M. T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 6 1 2020, : : Applied Microbiology and Biotechnology. 104, 12, p. 5427-5436 10 p.

研究成果: Contribution to journalArticle

Tyr-Trp administration facilitates brain norepinephrine metabolism and ameliorates a short-term memory deficit in a mouse model of Alzheimer’s disease

Ichinose, T., Murasawa, H., Ishijima, T., Okada, S., Abe, K., Matsumoto, S., Matsui, T. & Furuya, S., 5 2020, : : PloS one. 15, 5, e0232233.

研究成果: Contribution to journalArticle

公開
2019

Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats

Nectoux, A. M., Abe, C., Huang, S. W., Ohno, N., Tabata, J., Miyata, Y., Tanaka, K., Tanaka, T., Yamamura, H. & Matsui, T., 9 4 2019, : : Journal of Agricultural and Food Chemistry. 67, 35, p. 9812-9819 8 p.

研究成果: Contribution to journalArticle

3 引用 (Scopus)

Alkali-soluble pectin suppresses IgE production in human myeloma cell line in vitro

Iwamoto, A., Inoue, Y., Tachibana, H. & Kawahara, H., 4 15 2019, : : Cytotechnology. 71, 2, p. 573-581 9 p.

研究成果: Contribution to journalArticle

Analysis of catecholamine and their metabolites in mice brain by liquid chromatography-mass spectrometry using sulfonated mixed-mode copolymer column

Chung, H., Tajiri, S., Hyoguchi, M., Koyanagi, R., Shimura, A., Takata, F., Dohgu, S. & Matsui, T., 1 1 2019, : : analytical sciences. 35, 4, p. 433-439 7 p.

研究成果: Contribution to journalArticle

公開
4 引用 (Scopus)

A new and sensitive method for quantitative determination of helium in human blood by gas chromatography–mass spectrometry using naturally existing neon-21 as internal standard

Tsujita, A., Okazaki, H., Nagasaka, A., Gohda, A., Matsumoto, M. & Matsui, T., 1 22 2019, : : Forensic Toxicology. 37, 1, p. 75-81 7 p.

研究成果: Contribution to journalArticle

2 引用 (Scopus)

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 9 2 2019, : : International Journal of Food Microbiology. 304, p. 49-57 9 p.

研究成果: Contribution to journalArticle

3 引用 (Scopus)

Baicalein inhibits Stx1 and 2 of EHEC: Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 8 29 2019, : : Toxins. 11, 9, 505.

研究成果: Contribution to journalArticle

公開

Brain-transportable dipeptides across the blood-brain barrier in mice

Tanaka, M., Dohgu, S., Komabayashi, G., Kiyohara, H., Takata, F., Kataoka, Y., Nirasawa, T., Maebuchi, M. & Matsui, T., 12 1 2019, : : Scientific reports. 9, 1, 5769.

研究成果: Contribution to journalArticle

公開
5 引用 (Scopus)

Detection and visualization of food-derived polyphenols by matrix-assisted laser desorption/ionization mass spectrometry imaging

Nguyen, H. N., Ham, T. H., Matsui, T. & Tanaka, M., 2019, : : Sensors and Materials. 31, 7, p. 2333-2346 14 p.

研究成果: Contribution to journalArticle

公開

Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity

Bae, J., Kumazoe, M., Fujimura, Y. & Tachibana, H., 2 1 2019, : : Journal of Nutritional Biochemistry. 64, p. 152-161 10 p.

研究成果: Contribution to journalArticle

6 引用 (Scopus)

Dietary D-allulose alters cholesterol metabolism in Golden Syrian hamsters partly by reducing serum PCSK9 levels

Kanasaki, A., Jiang, Z., Mizokami, T., Shirouchi, B., Iida, T., Nagata, Y. & Sato, M., 9 2019, : : Journal of Functional Foods. 60, 103429.

研究成果: Contribution to journalArticle

1 引用 (Scopus)

Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage

Kitabayashi, K., Tanimoto, S., Kikutani, H., Ohkita, T., Mabuchi, R. & Shimoda, M., 1 22 2019, : : Fisheries science. 85, 1, p. 247-257 11 p.

研究成果: Contribution to journalArticle

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 1 1 2019, : : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

研究成果: Contribution to journalArticle

1 引用 (Scopus)

Effects of sucrose on heat resistance and gene expression in salmonella typhimurium

Guo, Y., Cui, X., Ou, L., Isowaki, C., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 1 1 2019, : : Food Science and Technology Research. 25, 6, p. 903-913 11 p.

研究成果: Contribution to journalArticle

Epigallocatechin-3-O-gallate induces acid sphingomyelinase activation through activation of phospholipase C

Bae, J., Kumazoe, M., Takeuchi, C., Hidaka, S., Fujimura, Y. & Tachibana, H., 11 26 2019, : : Biochemical and Biophysical Research Communications. 520, 1, p. 186-191 6 p.

研究成果: Contribution to journalArticle

1 引用 (Scopus)

High correlation between octanol-air partition coefficient and aroma release rate from O/W emulsions under non-equilibrium

Tamaru, S., Ono, A., Igura, N. & Shimoda, M., 2 2019, : : Food Research International. 116, p. 883-887 5 p.

研究成果: Contribution to journalArticle

1 引用 (Scopus)

Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries

Fujimoto, A., Ito, K., Narushima, N. & Miyamoto, T., 5 2019, : : Journal of Bioscience and Bioengineering. 127, 5, p. 575-581 7 p.

研究成果: Contribution to journalArticle

3 引用 (Scopus)

Improvement of Sensitivity and Reproducibility for Imaging of Endogenous Metabolites by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry

Morikawa-Ichinose, T., Fujimura, Y., Murayama, F., Yamazaki, Y., Yamamoto, T., Wariishi, H. & Miura, D., 8 15 2019, : : Journal of the American Society for Mass Spectrometry. 30, 8, p. 1512-1520 9 p.

研究成果: Contribution to journalArticle

1 引用 (Scopus)

Inhibition of Niemann-Pick C1-Like 1 by Ezetimibe Reduces Dietary 5β,6β-Epoxycholesterol Absorption in Rats

Shirouchi, B., Furukawa, Y., Nakamura, Y., Kawauchi, A., Imaizumi, K., Oku, H. & Sato, M., 2 15 2019, : : Cardiovascular Drugs and Therapy. 33, 1, p. 35-44 10 p.

研究成果: Contribution to journalArticle

1 引用 (Scopus)

Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8

Wasai, M., Nonaka, H., Murata, M., Kitamura, R., Sato, Y. & Tachibana, H., 1 1 2019, : : Bioscience, Biotechnology and Biochemistry. 83, 2, p. 339-347 9 p.

研究成果: Contribution to journalArticle

2 引用 (Scopus)

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. & Miyamoto, T., 2 1 2019, : : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

研究成果: Contribution to journalArticle

2 引用 (Scopus)

Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging

Nguyen, H. N., Tanaka, M., Li, B., Ueno, T., Matsuda, H. & Matsui, T., 12 1 2019, : : Scientific reports. 9, 1, 3166.

研究成果: Contribution to journalArticle

5 引用 (Scopus)
2 引用 (Scopus)