研究成果 1976 2019

フィルター
記事
2019

Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats

Nectoux, A. M., Abe, C., Huang, S. W., Ohno, N., Tabata, J., Miyata, Y., Tanaka, K., Tanaka, T., Yamamura, H. & Matsui, T., 9 4 2019, : : Journal of Agricultural and Food Chemistry. 67, 35, p. 9812-9819 8 p.

研究成果: ジャーナルへの寄稿記事

Hesperidin
hesperetin
hesperidin
oral administration
Oral Administration

Alkali-soluble pectin suppresses IgE production in human myeloma cell line in vitro

Iwamoto, A., Inoue, Y., Tachibana, H. & Kawahara, H., 4 15 2019, : : Cytotechnology. 71, 2, p. 573-581 9 p.

研究成果: ジャーナルへの寄稿記事

Alkalies
Immunoglobulin E
Fragaria
Cells
Cell Line
1 引用 (Scopus)

Analysis of catecholamine and their metabolites in mice brain by liquid chromatography-mass spectrometry using sulfonated mixed-mode copolymer column

Chung, H., Tajiri, S., Hyoguchi, M., Koyanagi, R., Shimura, A., Takata, F., Dohgu, S. & Matsui, T., 1 1 2019, : : analytical sciences. 35, 4, p. 433-439 7 p.

研究成果: ジャーナルへの寄稿記事

公開
formic acid
Liquid chromatography
Metabolites
Catecholamines
Mass spectrometry
2 引用 (Scopus)

A new and sensitive method for quantitative determination of helium in human blood by gas chromatography–mass spectrometry using naturally existing neon-21 as internal standard

Tsujita, A., Okazaki, H., Nagasaka, A., Gohda, A., Matsumoto, M. & Matsui, T., 1 22 2019, : : Forensic Toxicology. 37, 1, p. 75-81 7 p.

研究成果: ジャーナルへの寄稿記事

Neon
Helium
Spectrometry
Spectrum Analysis
Blood

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 9 2 2019, : : International Journal of Food Microbiology. 304, p. 49-57 9 p.

研究成果: ジャーナルへの寄稿記事

chicken meat
Listeria monocytogenes
antibiotic resistance
Meat
Chickens

Baicalein inhibits Stx1 and 2 of EHEC: Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 8 29 2019, : : Toxins. 11, 9, 505.

研究成果: ジャーナルへの寄稿記事

公開
Shiga Toxins
Enterohemorrhagic Escherichia coli
Cytotoxicity
Escherichia coli
flavone

Brain-transportable dipeptides across the blood-brain barrier in mice

Tanaka, M., Dohgu, S., Komabayashi, G., Kiyohara, H., Takata, F., Kataoka, Y., Nirasawa, T., Maebuchi, M. & Matsui, T., 12 1 2019, : : Scientific reports. 9, 1, 5769.

研究成果: ジャーナルへの寄稿記事

公開
Dipeptides
Blood-Brain Barrier
tyrosyl-proline
Brain
Peptides

Detection and visualization of food-derived polyphenols by matrix-assisted laser desorption/ionization mass spectrometry imaging

Nguyen, H. N., Ham, T. H., Matsui, T. & Tanaka, M., 1 1 2019, : : Sensors and Materials. 31, 7, p. 2333-2346 14 p.

研究成果: ジャーナルへの寄稿記事

公開
Polyphenols
food
Ionization
Mass spectrometry
Desorption
1 引用 (Scopus)

Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity

Bae, J., Kumazoe, M., Fujimura, Y. & Tachibana, H., 2 1 2019, : : Journal of Nutritional Biochemistry. 64, p. 152-161 10 p.

研究成果: ジャーナルへの寄稿記事

High Fat Diet
Tea
Nutrition
Sucrose
Obesity

Dietary D-allulose alters cholesterol metabolism in Golden Syrian hamsters partly by reducing serum PCSK9 levels

Kanasaki, A., Jiang, Z., Mizokami, T., Shirouchi, B., Iida, T., Nagata, Y. & Sato, M., 9 1 2019, : : Journal of Functional Foods. 60, 103429.

研究成果: ジャーナルへの寄稿記事

psicose
cholesterol metabolism
subtilisin
Mesocricetus
Cholesterol

Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage

Kitabayashi, K., Tanimoto, S., Kikutani, H., Ohkita, T., Mabuchi, R. & Shimoda, M., 1 22 2019, : : Fisheries science. 85, 1, p. 247-257 11 p.

研究成果: ジャーナルへの寄稿記事

Seriola quinqueradiata
odor
packaging
muscle
ice

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2019, : : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

研究成果: ジャーナルへの寄稿記事

epigallocatechin
Staphylococcus aureus
viability
Proteins
proteins

Epigallocatechin-3-O-gallate induces acid sphingomyelinase activation through activation of phospholipase C

Bae, J., Kumazoe, M., Takeuchi, C., Hidaka, S., Fujimura, Y. & Tachibana, H., 11 26 2019, : : Biochemical and Biophysical Research Communications. 520, 1, p. 186-191 6 p.

研究成果: ジャーナルへの寄稿記事

Sphingomyelin Phosphodiesterase
Type C Phospholipases
Cyclic GMP
Chemical activation
Acids
1 引用 (Scopus)

High correlation between octanol-air partition coefficient and aroma release rate from O/W emulsions under non-equilibrium

Tamaru, S., Ono, A., Igura, N. & Shimoda, M., 2 1 2019, : : Food Research International. 116, p. 883-887 5 p.

研究成果: ジャーナルへの寄稿記事

Octanols
octanol
partition coefficients
Emulsions
odor compounds

Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries

Fujimoto, A., Ito, K., Narushima, N. & Miyamoto, T., 5 1 2019, : : Journal of Bioscience and Bioengineering. 127, 5, p. 575-581 7 p.

研究成果: ジャーナルへの寄稿記事

Bakeries
Lactic acid
Yeast
Lactic Acid
Bacteria

Inhibition of Niemann-Pick C1-Like 1 by Ezetimibe Reduces Dietary 5β,6β-Epoxycholesterol Absorption in Rats

Shirouchi, B., Furukawa, Y., Nakamura, Y., Kawauchi, A., Imaizumi, K., Oku, H. & Sato, M., 2 15 2019, : : Cardiovascular Drugs and Therapy. 33, 1, p. 35-44 10 p.

研究成果: ジャーナルへの寄稿記事

Cholesterol
Thoracic Duct
Intestinal Absorption
Intestinal Mucosa
5,6-epoxycholesterol

Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8

Wasai, M., Nonaka, H., Murata, M., Kitamura, R., Sato, Y. & Tachibana, H., 1 1 2019, : : Bioscience, Biotechnology and Biochemistry. 83, 2, p. 339-347 9 p.

研究成果: ジャーナルへの寄稿記事

Tea
Dietary Supplements
delphinidin
Neprilysin
Quercetin
2 引用 (Scopus)

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 2 1 2019, : : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

研究成果: ジャーナルへの寄稿記事

Clostridium perfringens
Food Additives
Fluorescence Microscopy
DNA
epigallocatechin gallate
3 引用 (Scopus)

Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging

Nguyen, H. N., Tanaka, M., Li, B., Ueno, T., Matsuda, H. & Matsui, T., 12 1 2019, : : Scientific reports. 9, 1, 3166.

研究成果: ジャーナルへの寄稿記事

Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry
Intestinal Absorption
Polyphenols
Jejunum
Monocarboxylic Acid Transporters
Emulsification
Emulsions
Membranes
Glass
Fluxes
1 引用 (Scopus)

Preparation of small droplet size monodispersed emulsions at high production rate by continuous intramembrane premix emulsification method

Mugabi, J., Naohiro, K., Hiroki, Y., Miki, M., Igura, N. & Shimoda, M., 1 1 2019, : : JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 52, 3, p. 259-266 8 p.

研究成果: ジャーナルへの寄稿記事

公開
Emulsification
Emulsions
Membranes
Water
Permeation
4 引用 (Scopus)

Probiotic Lactobacillus gasseri SBT2055 improves insulin secretion in a diabetic rat model

Niibo, M., Shirouchi, B., Umegatani, M., Morita, Y., Ogawa, A., Sakai, F., Kadooka, Y. & Sato, M., 2 1 2019, : : Journal of Dairy Science. 102, 2, p. 997-1006 10 p.

研究成果: ジャーナルへの寄稿記事

Lactobacillus gasseri
insulin secretion
Probiotics
probiotics
animal models

The cooperative induction of macrophage activation by fucoidan derived from Cladosiphon okamuranus and β-glucan derived from Saccharomyces cerevisiae

Miyazaki, Y., Iwaihara, Y., Bak, J., Nakano, H., Takeuchi, S., Takeuchi, H., Matsui, T. & Tachikawa, D., 8 13 2019, : : Biochemical and Biophysical Research Communications. 516, 1, p. 245-250 6 p.

研究成果: ジャーナルへの寄稿記事

Glucans
Macrophage Activation
Macrophages
Yeast
Saccharomyces cerevisiae

Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 6 1 2019, : : LWT. 106, p. 194-200 7 p.

研究成果: ジャーナルへの寄稿記事

heat tolerance
Salmonella
Salts
Hot Temperature
salts

Treatment with myo-inositol attenuates binding of the carbohydrate-responsive element-binding protein to the ChREBP-β and FASN genes in rat nonalcoholic fatty liver induced by high-fructose diet

Shimada, M., Ichigo, Y., Shirouchi, B., Takashima, S., Inagaki, M., Nakagawa, T. & Hayakawa, T., 4 1 2019, : : Nutrition Research. 64, p. 49-55 7 p.

研究成果: ジャーナルへの寄稿記事

Fatty Acid Synthases
Inositol
Fructose
Carrier Proteins
Carbohydrates
Citrus madurensis
Citrus
Nucleotides
Polymorphism
single nucleotide polymorphism

表面プラズモン共鳴センサを用いた尿中カテコールアミン代謝物の検出

Onodera, T., Eda, T., Sonoda, H., Matsui, T. & Toko, K., 1 1 2019, : : IEEJ Transactions on Sensors and Micromachines. 139, 9, p. 278-282 5 p.

研究成果: ジャーナルへの寄稿記事

Surface plasmon resonance
Metabolites
Acids
Sensors
High performance liquid chromatography
2018
1 引用 (Scopus)

A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determination

Nimata, M., Okada, H., Kurihara, K., Sugimoto, T., Honjoh, T., Kuroda, K., Yano, T., Tachibana, H. & Shoji, M., 1 1 2018, : : Analytical and Bioanalytical Chemistry. 410, 2, p. 325-335 11 p.

研究成果: ジャーナルへの寄稿記事

Liquid chromatography
Immunoassay
Liquid Chromatography
Allergens
Mass spectrometry
1 引用 (Scopus)
Shiga-Toxigenic Escherichia coli
Escherichia coli O157
beta-Lactamases
Bacteriophages
Escherichia coli
2 引用 (Scopus)

A randomized, placebo-controlled study on the safety and efficacy of daily ingestion of green tea (Camellia sinensis l.) cv. “Yabukita” and “Sunrouge” on eyestrain and blood pressure in healthy adults

Maeda-Yamamoto, M., Nishimura, M., Kitaichi, N., Nesumi, A., Monobe, M., Nomura, S., Horie, Y., Tachibana, H. & Nishihira, J., 5 1 2018, : : Nutrients. 10, 5, 569.

研究成果: ジャーナルへの寄稿記事

Asthenopia
Camellia sinensis
green tea
Tea
placebos
5 引用 (Scopus)

Authentication of commercial spices based on the similarities between gas chromatographic fingerprints

Matsushita, T., Zhao, J. J., Igura, N. & Shimoda, M., 6 1 2018, : : Journal of the Science of Food and Agriculture. 98, 8, p. 2989-3000 12 p.

研究成果: ジャーナルへの寄稿記事

Spices
Dermatoglyphics
spices
Gases
gases
7 引用 (Scopus)

Chloroplast Accumulation Response Enhances Leaf Photosynthesis and Plant Biomass Production

Gotoh, E., Suetsugu, N., Yamori, W., Ishishita, K., Kiyabu, R., Fukuda, M., Higa, T., Shirouchi, B. & Wada, M., 11 1 2018, : : Plant Physiology. 178, 3, p. 1358-1369 12 p.

研究成果: ジャーナルへの寄稿記事

Plant Leaves
Photosynthesis
Chloroplasts
Biomass
biomass production
1 引用 (Scopus)

Circulating odd-chain saturated fatty acids were associated with arteriosclerosis among patients with diabetes, dyslipidemia, or hypertension in Sri Lanka but not Japan

Kurotani, K., Karunapema, P., Jayaratne, K., Sato, M., Hayashi, T., Kajio, H., Fukuda, S., Hara, H., Okazaki, O., Jayatilleke, A. U., Nonaka, D., Noda, M. & Mizoue, T., 2 2018, : : Nutrition Research. 50, p. 82-93 12 p.

研究成果: ジャーナルへの寄稿記事

Sri Lanka
Arteriosclerosis
Dyslipidemias
Japan
Fatty Acids
1 引用 (Scopus)

Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice

Yamamoto, R., Minami, H., Matsusaki, H., Sakashita, M., Morita, N., Nishimiya, O., Tsutsumi, N., Hosokawa, M., Itabashi, Y., Matsui, T. & Ura, K., 8 1 2018, : : Journal of Functional Foods. 47, p. 40-47 8 p.

研究成果: ジャーナルへの寄稿記事

Sea Urchins
Echinoidea
Weight Gain
weight gain
Body Weight

Control of bacillus subtilis spores by intermittent treatment using heating after carbonation in the presence of germinants and bacteriostatic agents

Tominaga, Y., Noma, S., Igura, N., Shimoda, M. & Hayashi, N., 1 1 2018, : : Food Science and Technology Research. 24, 3, p. 403-411 9 p.

研究成果: ジャーナルへの寄稿記事

carbonation
Carbonation
Bacilli
Bacillus subtilis
Spores

Dietary Sparassis crispa reduces body fat mass and hepatic lipid levels by enhancing energy expenditure and suppressing lipogenesis in rats

Takeyama, A., Nagata, Y., Shirouchi, B., Nonaka, C., Aoki, H., Haraguchi, T., Sato, M., Tamaya, K., Yamamoto, H. & Tanaka, K., 1 1 2018, : : Journal of oleo science. 67, 9, p. 1137-1147 11 p.

研究成果: ジャーナルへの寄稿記事

Oils and fats
Lipids
Rats
Insulin
Cholesterol
Ketoses
ketoses
Polyethyleneimine
Monosaccharides
Liquid chromatography
8 引用 (Scopus)

Effectiveness of water-air and octanol-air partition coefficients to predict lipophilic flavor release behavior from O/W emulsions

Tamaru, S., Igura, N. & Shimoda, M., 1 15 2018, : : Food Chemistry. 239, p. 712-717 6 p.

研究成果: ジャーナルへの寄稿記事

Octanols
octanol
partition coefficients
Flavors
Emulsions
1 引用 (Scopus)

Effect of process parameters on oil-in-water emulsion droplet size and distribution in swirl flow membrane emulsification

Mugabi, J., Igura, N. & Shimoda, M., 1 1 2018, : : JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 51, 3, p. 229-236 8 p.

研究成果: ジャーナルへの寄稿記事

Emulsification
Emulsions
Oils
Membranes
Fluxes
2 引用 (Scopus)

Endocrine therapy-resistant breast cancer model cells are inhibited by soybean glyceollin I through Eleanor non-coding RNA

Yamamoto, T., Sakamoto, C., Tachiwana, H., Kumabe, M., Matsui, T., Yamashita, T., Shinagawa, M., Ochiai, K., Saitoh, N. & Nakao, M., 12 1 2018, : : Scientific reports. 8, 1, 15202.

研究成果: ジャーナルへの寄稿記事

Untranslated RNA
Soybeans
Estrogen Receptors
Estrogens
Breast Neoplasms
1 引用 (Scopus)

Heat injury and recovery in Salmonella

Miyamoto, T., 1 1 2018, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 2, p. 80-86 7 p.

研究成果: ジャーナルへの寄稿記事

heat injury
Salmonella
Hot Temperature
Branched Chain Amino Acids
branched chain amino acids

Inactivation of bacillus subtilis spores by carbonation with glycerin fatty acid esters

Hirokado, R., Noma, S., Soh, N., Igura, N., Shimoda, M. & Hayashi, N., 1 1 2018, : : Food Science and Technology Research. 24, 3, p. 455-463 9 p.

研究成果: ジャーナルへの寄稿記事

carbonation
Carbonation
fatty acid esters
Bacilli
Bacillus subtilis
2 引用 (Scopus)

Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments

Noma, S., Kiyohara, K., Hirokado, R., Yamashita, N., Migita, Y., Tanaka, M., Furukawa, S., Ogihara, H., Morinaga, Y., Igura, N. & Shimoda, M., 3 1 2018, : : Journal of Bioscience and Bioengineering. 125, 3, p. 327-332 6 p.

研究成果: ジャーナルへの寄稿記事

Hydrostatic Pressure
Bacilli
Hydrostatic pressure
Hydrophobicity
Bacillus subtilis
Amyloid
Light
Amyloidosis
epigallocatechin gallate
Oxidation

Inhibition of amyloid fibril formation in the variable domain of λ6 light chain mutant Wil caused by the interaction between its unfolded state and epigallocatechin-3-O-gallate

Abe, Y., Odawara, N., Aeimhirunkailas, N., Shibata, H., Fujisaki, N., Tachibana, H. & Ueda, T., 12 1 2018, : : Biochimica et Biophysica Acta - General Subjects. 1862, 12, p. 2570-2578 9 p.

研究成果: ジャーナルへの寄稿記事

Amyloid
Light
Amyloidosis
epigallocatechin gallate
Oxidation
4 引用 (Scopus)

Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco-2 Cells

Li, B., Terazono, Y., Hirasaki, N., Tatemichi, Y., Kinoshita, E., Obata, A. & Matsui, T., 2 14 2018, : : Journal of Agricultural and Food Chemistry. 66, 6, p. 1428-1434 7 p.

研究成果: ジャーナルへの寄稿記事

steroid saponins
glucose transporters
Caco-2 Cells
Facilitative Glucose Transport Proteins
Saponins
3 引用 (Scopus)

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

Duc, H. M., Son, H. M., Honjoh, K-I. & Miyamoto, T., 5 1 2018, : : LWT - Food Science and Technology. 91, p. 353-360 8 p.

研究成果: ジャーナルへの寄稿記事

raw chicken meat
Salmonella
bacteriophages
Bacteriophages
Meat
3 引用 (Scopus)

Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials

Fujimoto, A., Ito, K., Itou, M., Narushima, N., Ito, T., Yamamoto, A., Hirayama, S., Furukawa, S., Morinaga, Y. & Miyamoto, T., 1 1 2018, : : Journal of Bioscience and Bioengineering. 125, 1, p. 97-104 8 p.

研究成果: ジャーナルへの寄稿記事

Fermentation
Triticum
Flour
Food
Flavors

Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation

Honjoh, K. I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., 1 1 2018, : : Food Science and Technology Research. 24, 5, p. 911-920 10 p.

研究成果: ジャーナルへの寄稿記事

Listeria
leaf lettuce
Lettuce
Listeria monocytogenes
Contamination
1 引用 (Scopus)

Postprandial glycaemia-lowering effect of a green tea cultivar Sunrouge and cultivar-specific metabolic profiling for determining bioactivity-related ingredients

Wasai, M., Fujimura, Y., Nonaka, H., Kitamura, R., Murata, M. & Tachibana, H., 12 1 2018, : : Scientific reports. 8, 1, 16041.

研究成果: ジャーナルへの寄稿記事

Tea
Catechin
Glucosidases
Carbohydrates
Blood Glucose