研究成果 1976 2019

フィルター
記事
1976
2 引用 (Scopus)

Determination of Dimethyl Sulfide from Satsuma Mandarin Juices

Sawamura, M., Shimoda, M. & Osajima, Y., 1976, : : Nippon NÅ□geikagaku kaishi. 50, 2, p. 113-114 2 p.

研究成果: ジャーナルへの寄稿記事

satsumas
dimethyl sulfide
Silica Gel
silica gel
Gases
1977
12 引用 (Scopus)

Studies on Off-flavor Formed during Heat Processing of Satsuma Mandarin Juices (II)

Sawamura, M., Shimoda, M., Yonezawa, T. & Osajima, Y., 1 1 1977, : : Nippon Någeikagaku Kaishi. 51, 1, p. 7-13 7 p.

研究成果: ジャーナルへの寄稿記事

satsumas
dimethyl sulfide
Flavors
off flavors
Heating
1978
31 引用 (Scopus)

Mutagenic action of triose reductone and ascorbic acid on salmonella typhimurium at 100 strain

Omura, H., Shinohara, K., Maeda, H., Nonaka, M. & Murakami, H., 1 1 1978, : : Journal of Nutritional Science and Vitaminology. 24, 2, p. 185-194 10 p.

研究成果: ジャーナルへの寄稿記事

Salmonella typhimurium
Ascorbic Acid
Ions
reductone
Nitrosoguanidines
18 引用 (Scopus)

Studies on Off-Flavor Formed During Heating Process of Satsuma Mandarin Juice (III)

Sawamura, M., Shimoda, M. & Osajima, Y., 1 1 1978, : : Nippon Nōgeikagaku Kaishi. 52, 7, p. 281-287 7 p.

研究成果: ジャーナルへの寄稿記事

satsumas
dimethyl sulfide
Vitamin U
Industrial heating
Flavors
1980
3 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part I)

Shimoda, M., Yamasaki, K. & Osajima, Y., 1 1 1980, : : Nippon Nōgeikagaku Kaishi. 54, 4, p. 271-273 3 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Flavors
off flavors
Gas chromatography
Gas Chromatography
1981
6 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part II)

Shimoda, M., Furukawa, F., Osajima, Y. & Miyake, M., 1 1 1981, : : Nippon Nogeikagaku Kaishi. 55, 1, p. 23-30 8 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Flavors
off flavors
terpineol
Boiling liquids
4 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part III)

Shimoda, M. & Osajima, Y., 1 1 1981, : : Nippon Nogeikagaku Kaishi. 55, 4, p. 319-324 6 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Furaldehyde
Flavors
off flavors
furfural
1 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part IV)

Shimoda, M. & Osajima, Y., 1 1 1981, : : Nippon Nogeikagaku Kaishi. 55, 6, p. 491-493 3 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Flavors
Terpenes
off flavors
juices
3 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part V)

Shimoda, M., Nakashima, R. & Osajima, Y., 1 1 1981, : : Nippon Nogeikagaku Kaishi. 55, 6, p. 471-476 6 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Flavors
off flavors
Pulp
Tocopherols
1982
4 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part VI)

Shimoda, M. & Osajima, Y., 1 1 1982, : : Nippon Någeikagaku Kaishi. 56, 1, p. 27-29 3 p.

研究成果: ジャーナルへの寄稿記事

satsumas
terpineol
Flavors
Terpenes
off flavors
1983
19 引用 (Scopus)

Electrophoretic Study on the DNA-Breaking Actions of Ascorbic Acid and Triose Reductone in the Presence of Cu2+

Shinohara, K., So, M., Nonaka, M., Nishiyama, K., Murakami, H. & Omura, H., 1 1 1983, : : Journal of Nutritional Science and Vitaminology. 29, 4, p. 481-488 8 p.

研究成果: ジャーナルへの寄稿記事

Ascorbic Acid
DNA
DNA Fragmentation
Hydroxyl Radical
reductone
18 引用 (Scopus)

Function of Cu2+ on the DNA-Breaking Actions of Ascorbic Acid and Triose Reductone

Shinohara, K., So, M., Nonaka, M., Nishiyama, K., Murakami, H. & Omura, H., 1 1 1983, : : Journal of Nutritional Science and Vitaminology. 29, 4, p. 489-495 7 p.

研究成果: ジャーナルへの寄稿記事

Ascorbic Acid
DNA
reductone
DNA Fragmentation
Edetic Acid
12 引用 (Scopus)

λ DNA-Fragmenting Actions of Ascorbic Acid and Triose Reductone in the Presence of Cu2+

Shinohara, K., So, M., Nonaka, M., Nishiyama, K., Murakami, H. & Omura, H., 1 1 1983, : : Journal of Nutritional Science and Vitaminology. 29, 6, p. 671-678 8 p.

研究成果: ジャーナルへの寄稿記事

Ascorbic Acid
DNA
Nucleotides
Molecular Weight
reductone
1984
4 引用 (Scopus)

Studies on Off-Flavor Formed during Heating Process of Satsuma Mandarin Juice (IV)

Shimoda, M., Suetsuna, K., Osajima, Y., Ayano, S. & Maeda, H., 1 1984, : : Nippon Nogeikagaku Kaishi. 58, 12, p. 1217-1223 7 p.

研究成果: ジャーナルへの寄稿記事

satsumas
dimethyl sulfide
Vitamin U
Industrial heating
Flavors
1985
1 引用 (Scopus)

Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice

Osajima, Y. & Shimoda, M., 1 1 1985, : : Nippon Nōgeikagaku Kaishi. 59, 5, p. 501-508 8 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Vitamin U
juices
Resins
Flavors
1986

Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402

Miyamoto, T., Yoshimoto, M., Yamada, K., Hatano, S. & Tsutsumi, M., 1 1 1986, : : Agricultural and Biological Chemistry. 50, 5, p. 1169-1176 8 p.

研究成果: ジャーナルへの寄稿記事

antibacterial properties
Bacilli
Bacillus subtilis
Purification
Amino Acids
4 引用 (Scopus)

Purification and some properties of an antibacterial factor derived from bacillus subtilis fhc 4o2

Miyamoto, T., Yoshimoto, M., Tsutsumi, M., Yamada, K. & Hatano, S., 5 1986, : : Agricultural and Biological Chemistry. 50, 5, p. 1169-1176 8 p.

研究成果: ジャーナルへの寄稿記事

antibacterial properties
Bacilli
Bacillus subtilis
Purification
Amino Acids
1987
15 引用 (Scopus)

Classification of various trade varieties of coffee by coupling of sensory data and multivariate analyses

Wada, K., Ohgama, S., Sasaki, H., Shimoda, M. & Osajima, Y., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 7, p. 1745-1752 8 p.

研究成果: ジャーナルへの寄稿記事

Coffee
Multivariate Analysis
odors
Coffea canephora
cluster analysis
1 引用 (Scopus)

Classification of Various Trade Varieties of Coffee by Coupling of Sensory Data and Multivariate Analyses

Wada, K., Ohgama, S., Sasaki, H., Shimoda, M. & Osajima, Y., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 7, p. 1745-1752 8 p.

研究成果: ジャーナルへの寄稿記事

Coffee
Multivariate Analysis
odors
Coffea arabica
Coffea canephora
17 引用 (Scopus)

Concentration of volatile components in foods with porous polymer column

Shimoda, M., Osajima, Y. & Hirano, K., 1 1 1987, : : Bunseki Kagaku. 36, 11, p. 792-798 7 p.

研究成果: ジャーナルへの寄稿記事

Polymers
Recovery
Ethanol
Ether
Carbon
2 引用 (Scopus)
myeloma
Bacillus subtilis
cell growth
Escherichia coli
Bacteria
17 引用 (Scopus)

Objective evaluation of various trade varieties of coffee by coupling of analytical data and multivariate analyses

Wada, K., Sasaki, H., Shimoda, M. & Osajima, Y., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 7, p. 1753-1760 8 p.

研究成果: ジャーナルへの寄稿記事

Coffee
principal component analysis
Multivariate Analysis
Coffea arabica
Principal Component Analysis

Objective Evaluation of Various Trade Varieties of Coffee by Coupling of Analytical Data and Multivariate Analyses

Wada, K., Sasaki, H., Shimoda, M. & Osajima, Y., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 7, p. 1753-1760 8 p.

研究成果: ジャーナルへの寄稿記事

Coffee
principal component analysis
Multivariate Analysis
Coffea arabica
Principal Component Analysis
2 引用 (Scopus)

Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures

Yamada, K., Murakami, H., Tachibana, H., Watanabe, Y. & Omura, H., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 12, p. 3363-3368 6 p.

研究成果: ジャーナルへの寄稿記事

Euphausiacea
Euphausia superba
Mercaptoethanol
Peptide Hydrolases
proteinases
1988
1 引用 (Scopus)

Mechanism of Action of an Antibacterial Factor Derived from Bacillus subtilis FHC 402 on Salmonella typhimurium

Miyamoto, T., Kunitake, K. & Hatano, S., 1 1 1988, : : Agricultural and Biological Chemistry. 52, 3, p. 649-654 6 p.

研究成果: ジャーナルへの寄稿記事

Salmonella
Bacillus (bacteria)
Bacilli
Salmonella typhimurium
Bacillus subtilis
1 引用 (Scopus)

Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli

Miyamoto, T., Ohyama, K., Yoshimoto, M. & Hatano, S., 1 1 1988, : : Agricultural and Biological Chemistry. 52, 3, p. 655-660 6 p.

研究成果: ジャーナルへの寄稿記事

Bacilli
Bacillus subtilis
Escherichia coli
uridine
protein synthesis
60 引用 (Scopus)

Sorption of flavour compounds in aqueous solution into polyethylene film

Shimoda, M., Ikegami, T. & Osajima, Y., 1 1 1988, : : Journal of the Science of Food and Agriculture. 42, 2, p. 157-163 7 p.

研究成果: ジャーナルへの寄稿記事

polyethylene film
flavor compounds
Polyethylene
polyethylene
sorption
1989
5 引用 (Scopus)
Vibrio parahaemolyticus
Vibrio
Trypsin
trypsin
Food

Effect of Azo Dyes on Proliferation in Mouse Embryo Culture Cells

Okawa, Y., Yoshimoto, M., Miyamoto, T. & Hatano, S., 1 1 1989, : : Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 30, 6, 1 p.

研究成果: ジャーナルへの寄稿記事

Azo Compounds
azo dyes
embryo culture
Embryonic Structures
Cell Culture Techniques
3 引用 (Scopus)

Statistical Analysis between Analytical and Sensory Data of Coffee Aroma

Wada, K., Tanaka, Y., Shimoda, M., Osajima, Y. & Ohgama, S., 1 1 1989, : : Nippon Nōgeikagaku Kaishi. 63, 9, p. 1485-1491 7 p.

研究成果: ジャーナルへの寄稿記事

Coffee
Principal Component Analysis
Principal component analysis
Statistical methods
statistical analysis
1 引用 (Scopus)

Statistical Analysis between Volatile Components and Sensory Data of Brewed Coffee

Wada, K., Tanaka, Y., Shimoda, M., Osajima, Y. & Ohgama, S., 1 1 1989, : : Nippon Nōgeikagaku Kaishi. 63, 9, p. 1493-1500 8 p.

研究成果: ジャーナルへの寄稿記事

Coffee
coffee (beverage)
sensory evaluation
Statistical methods
statistical analysis
1990
10 引用 (Scopus)

Depression of sorption of volatile compounds into EVA film by electron beam irradiation

Matsui, T., Mizumoto, S., Kotani, A., Imakura, H., Shimoda, M. & Osajima, Y., 1990, : : Journal of the Science of Food and Agriculture. 50, 4, p. 507-515 9 p.

研究成果: ジャーナルへの寄稿記事

films (materials)
Solubility
volatile compounds
sorption
irradiation

Identification of Genus Bacillus Isolated from Corn Soup by Gas Chromatography

Miyamoto, T., Yasuda, A., Shimoda, M., Fukui, K. & Hatano, S., 1 1 1990, : : Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 31, 1, 1 p.

研究成果: ジャーナルへの寄稿記事

soups
Bacillus (bacteria)
Gas Chromatography
Bacillus
Zea mays
13 引用 (Scopus)

Improved fluorogenic assay for rapid detection of Vibrio parahaemolyticus in foods

Miyamoto, T., Miwa, H. & Hatano, S., 1990, : : Applied and Environmental Microbiology. 56, 5, p. 1480-1484 5 p.

研究成果: ジャーナルへの寄稿記事

Vibrio parahaemolyticus
assay
Food
Seafood
food
65 引用 (Scopus)

Isolation and Identification of Headspace Volatiles from Brewed Coffee with an On-Column GC/MS Method

Shimodat, M. & Shibamoto, T., 3 1990, : : Journal of Agricultural and Food Chemistry. 38, 3, p. 802-804 3 p.

研究成果: ジャーナルへの寄稿記事

Coffee
coffee (beverage)
Column chromatography
headspace analysis
Gas chromatography
1991
4 引用 (Scopus)

Altered reactivity of immunoglobulin produced by human-human hybridoma cells transfected by pSV2-neo gene

Tachibana, H., Akiyama, K., Shirahata, S. & Murakami, H., 7 1 1991, : : Cytotechnology. 6, 3, p. 219-226 8 p.

研究成果: ジャーナルへの寄稿記事

Hybridomas
Monoclonal antibodies
Carboxypeptidases A
Immunoglobulins
DNA

Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas

Shirahata, S., Mori, T., Seki, K., Murakami, H., Tachibana, H. & Yamada, K., 1 1 1991, : : Agricultural and Biological Chemistry. 55, 6, p. 1689-1691 3 p.

研究成果: ジャーナルへの寄稿記事

Genes
Monoclonal Antibodies
Pharmaceutical Preparations

Changes in specificities of human monoclonal antibodies by introduction of drug-resistance gene into hybridomas.

Shirahata, S., Tachibana, H., Mori, T., Seki, K., Yamada, K. & Murakami, H., 6 1 1991, : : Agricultural and Biological Chemistry. 55, 6, p. 1689-1691 3 p.

研究成果: ジャーナルへの寄稿記事

Decreasd Autologous Fluorescence in Flow Cytometry of Cultured Cells

Kawahara, H., Yamada, K., Akiyama, K., Tachibana, H., Shirahata, S. & Murakami, H., 1 1 1991, : : Nippon Nogeikagaku Kaishi. 65, 5, p. 879-881 3 p.

研究成果: ジャーナルへの寄稿記事

Flow cytometry
cultured cells
flow cytometry
Cultured Cells
Flow Cytometry
1 引用 (Scopus)

DNA-Damaging Activity and Mutagenicity of Red-Pigment Derived from Ascorbic Acid

Nonaka, M., Mitsuiki, M., Kodama, T. & Omura, H., 1 1 1991, : : Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 32, 1, 1 p.

研究成果: ジャーナルへの寄稿記事

mutagenicity
Ascorbic Acid
ascorbic acid
pigments
Dehydroascorbic Acid
1 引用 (Scopus)

Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats

Katsumi, I., Yoriko, N., Sato, M., Yasni, S. & Michihiro, S., 1 1 1991, : : Agricultural and Biological Chemistry. 55, 1, p. 199-205 7 p.

研究成果: ジャーナルへの寄稿記事

xylooligosaccharides
Cecum
Volatile Fatty Acids
short chain fatty acids
cecum
78 引用 (Scopus)

Effects of xylooligosaccharides on blood glucose, serum and liver lipids and-cecum short-chain fatty acids in diabetic rats

Imaizumi, K., Nakatsu, Y., Sato, M., Sedarnawati, Y. & Sugano, M., 1 1 1991, : : Agricultural and Biological Chemistry. 55, 1, p. 199-205 7 p.

研究成果: ジャーナルへの寄稿記事

xylooligosaccharides
Cecum
Volatile Fatty Acids
short chain fatty acids
cecum
5 引用 (Scopus)

Generation of Human-mouse Hybridoma Secreting Human IgM Class Anti-neocarzinostatin Antibody and Its Application to Hybrid Hybridoma

Shinmoto, H., Tachibana, H., Dosako, S. I., Shirahata, S. & Murakami, H., 1 1 1991, : : Agricultural and Biological Chemistry. 55, 11, p. 2883-2885 3 p.

研究成果: ジャーナルへの寄稿記事

Zinostatin
Thioguanine
Diphtheria Toxin
Immunoglobulin M
Animals
7 引用 (Scopus)

Generation of hybrid hybridomas secreting human IgM class hybrid antiricin and antidiphtheria toxin antibodies

Shinmoto, H., Dosako, S., Tachibana, H., Yamada, K., Shirahata, S. & Murakami, H., 1 1 1991, : : Human Antibodies. 2, 1, p. 39-41 3 p.

研究成果: ジャーナルへの寄稿記事

Hybridomas
Immunoglobulin M
Antibodies
Light
Immunoglobulin Subunits
4 引用 (Scopus)

Increased antigen binding strengths of hybrid antibodies produced by human hybrid hybridomas

Tachibana, H., Shirahata, S., Kawahara, H. & Murakami, H., 9 1 1991, : : Cytotechnology. 7, 1, p. 1-6 6 p.

研究成果: ジャーナルへの寄稿記事

Hybridomas
Antigens
Antibodies
DNA
Peptide Hydrolases
2 引用 (Scopus)

Induction of Sporulation during Chromosome Replication by Bacillus Cereus and Changes in Chromosomal Proteins of Cells that Sporulated

Miyamoto, T., Matsuno, K., Yoshimoto, M. & Hatano, S., 1 1 1991, : : Nippon Nogeikagaku Kaishi. 65, 12, p. 1769-1776 8 p.

研究成果: ジャーナルへの寄稿記事

Bacillus cereus
Chromosomes
sporulation
chromosomes
Proteins
5 引用 (Scopus)

Purification and some properties of a novel ethanol dehydrogenase with high activity against dulcitol 1-phosphate from Salmonella typhimurium IFO 12529

Miyamoto, T., Yonemura, K., Yoshimoto, M. & Hatano, S., 1991, : : Agricultural and Biological Chemistry. 55, 12, p. 3045-3051 7 p.

研究成果: ジャーナルへの寄稿記事

Galactitol
galactitol
Salmonella
Salmonella typhimurium
Salmonella Typhimurium

Purification and Some Properties of a Novel Ethanol Dehydrogenase with High Activity against Dulcitol 1-Phosphate from Salmonella Typhimurium IFO 12529

Miyamoto, T., Yonemura, K., Yoshimoto, M. & Hatano, S., 1 1 1991, : : Agricultural and Biological Chemistry. 55, 12, p. 3045-3051 7 p.

研究成果: ジャーナルへの寄稿記事

Galactitol
galactitol
Salmonella
Salmonella typhimurium
Salmonella Typhimurium
20 引用 (Scopus)

Sorption of Volatile Compounds in Aqueous Solution by Ethylene‐Vinyl Alcohol Copolymer Films

IKEGAMI, TOHRU., NAGASHIMA, KAZUFUMI., Shimoda, M., TANAKA, YOSHINARI. & OSAJIMA, YUTAKA., 1 1 1991, : : Journal of Food Science. 56, 2, p. 500-503 4 p.

研究成果: ジャーナルへの寄稿記事

composite polymers
films (materials)
volatile compounds
Food Packaging
sorption
13 引用 (Scopus)

Sorption of volatile compounds into electron beam irradiated EVA film in the vapour phase

Matsui, T., Inoue, M., Shimoda, M. & Osajima, Y., 1 1 1991, : : Journal of the Science of Food and Agriculture. 54, 1, p. 127-135 9 p.

研究成果: ジャーナルへの寄稿記事

vapors
films (materials)
volatile compounds
sorption
electrons