研究成果 1976 2019

フィルター
記事
1987
1 引用 (Scopus)

Classification of Various Trade Varieties of Coffee by Coupling of Sensory Data and Multivariate Analyses

Wada, K., Ohgama, S., Sasaki, H., Shimoda, M. & Osajima, Y., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 7, p. 1745-1752 8 p.

研究成果: ジャーナルへの寄稿記事

Coffee
Multivariate Analysis
odors
Coffea arabica
Coffea canephora
17 引用 (Scopus)

Concentration of volatile components in foods with porous polymer column

Shimoda, M., Osajima, Y. & Hirano, K., 1 1 1987, : : Bunseki Kagaku. 36, 11, p. 792-798 7 p.

研究成果: ジャーナルへの寄稿記事

Polymers
Recovery
Ethanol
Ether
Carbon
2 引用 (Scopus)
myeloma
Bacillus subtilis
cell growth
Escherichia coli
Bacteria
17 引用 (Scopus)

Objective evaluation of various trade varieties of coffee by coupling of analytical data and multivariate analyses

Wada, K., Sasaki, H., Shimoda, M. & Osajima, Y., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 7, p. 1753-1760 8 p.

研究成果: ジャーナルへの寄稿記事

Coffee
principal component analysis
Multivariate Analysis
Coffea arabica
Principal Component Analysis

Objective Evaluation of Various Trade Varieties of Coffee by Coupling of Analytical Data and Multivariate Analyses

Wada, K., Sasaki, H., Shimoda, M. & Osajima, Y., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 7, p. 1753-1760 8 p.

研究成果: ジャーナルへの寄稿記事

Coffee
principal component analysis
Multivariate Analysis
Coffea arabica
Principal Component Analysis
2 引用 (Scopus)

Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures

Yamada, K., Murakami, H., Tachibana, H., Watanabe, Y. & Omura, H., 1 1 1987, : : Agricultural and Biological Chemistry. 51, 12, p. 3363-3368 6 p.

研究成果: ジャーナルへの寄稿記事

Euphausiacea
Euphausia superba
Mercaptoethanol
Peptide Hydrolases
proteinases
1986

Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402

Miyamoto, T., Yoshimoto, M., Yamada, K., Hatano, S. & Tsutsumi, M., 1 1 1986, : : Agricultural and Biological Chemistry. 50, 5, p. 1169-1176 8 p.

研究成果: ジャーナルへの寄稿記事

antibacterial properties
Bacilli
Bacillus subtilis
Purification
Amino Acids
4 引用 (Scopus)

Purification and some properties of an antibacterial factor derived from bacillus subtilis fhc 4o2

Miyamoto, T., Yoshimoto, M., Tsutsumi, M., Yamada, K. & Hatano, S., 5 1986, : : Agricultural and Biological Chemistry. 50, 5, p. 1169-1176 8 p.

研究成果: ジャーナルへの寄稿記事

antibacterial properties
Bacilli
Bacillus subtilis
Purification
Amino Acids
1985
1 引用 (Scopus)

Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice

Osajima, Y. & Shimoda, M., 1 1 1985, : : Nippon Nōgeikagaku Kaishi. 59, 5, p. 501-508 8 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Vitamin U
juices
Resins
Flavors
1984
4 引用 (Scopus)

Studies on Off-Flavor Formed during Heating Process of Satsuma Mandarin Juice (IV)

Shimoda, M., Suetsuna, K., Osajima, Y., Ayano, S. & Maeda, H., 1 1984, : : Nippon Nogeikagaku Kaishi. 58, 12, p. 1217-1223 7 p.

研究成果: ジャーナルへの寄稿記事

satsumas
dimethyl sulfide
Vitamin U
Industrial heating
Flavors
1983
19 引用 (Scopus)

Electrophoretic Study on the DNA-Breaking Actions of Ascorbic Acid and Triose Reductone in the Presence of Cu2+

Shinohara, K., So, M., Nonaka, M., Nishiyama, K., Murakami, H. & Omura, H., 1 1 1983, : : Journal of Nutritional Science and Vitaminology. 29, 4, p. 481-488 8 p.

研究成果: ジャーナルへの寄稿記事

Ascorbic Acid
DNA
DNA Fragmentation
Hydroxyl Radical
reductone
18 引用 (Scopus)

Function of Cu2+ on the DNA-Breaking Actions of Ascorbic Acid and Triose Reductone

Shinohara, K., So, M., Nonaka, M., Nishiyama, K., Murakami, H. & Omura, H., 1 1 1983, : : Journal of Nutritional Science and Vitaminology. 29, 4, p. 489-495 7 p.

研究成果: ジャーナルへの寄稿記事

Ascorbic Acid
DNA
reductone
DNA Fragmentation
Edetic Acid
12 引用 (Scopus)

λ DNA-Fragmenting Actions of Ascorbic Acid and Triose Reductone in the Presence of Cu2+

Shinohara, K., So, M., Nonaka, M., Nishiyama, K., Murakami, H. & Omura, H., 1 1 1983, : : Journal of Nutritional Science and Vitaminology. 29, 6, p. 671-678 8 p.

研究成果: ジャーナルへの寄稿記事

Ascorbic Acid
DNA
Nucleotides
Molecular Weight
reductone
1982
4 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part VI)

Shimoda, M. & Osajima, Y., 1 1 1982, : : Nippon Någeikagaku Kaishi. 56, 1, p. 27-29 3 p.

研究成果: ジャーナルへの寄稿記事

satsumas
terpineol
Flavors
Terpenes
off flavors
1981
6 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part II)

Shimoda, M., Furukawa, F., Osajima, Y. & Miyake, M., 1 1 1981, : : Nippon Nogeikagaku Kaishi. 55, 1, p. 23-30 8 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Flavors
off flavors
terpineol
Boiling liquids
4 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part III)

Shimoda, M. & Osajima, Y., 1 1 1981, : : Nippon Nogeikagaku Kaishi. 55, 4, p. 319-324 6 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Furaldehyde
Flavors
off flavors
furfural
1 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part IV)

Shimoda, M. & Osajima, Y., 1 1 1981, : : Nippon Nogeikagaku Kaishi. 55, 6, p. 491-493 3 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Flavors
Terpenes
off flavors
juices
3 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part V)

Shimoda, M., Nakashima, R. & Osajima, Y., 1 1 1981, : : Nippon Nogeikagaku Kaishi. 55, 6, p. 471-476 6 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Flavors
off flavors
Pulp
Tocopherols
1980
3 引用 (Scopus)

Studies on Off-Flavor Formed during Storage of Satsuma Mandarin Juice (Part I)

Shimoda, M., Yamasaki, K. & Osajima, Y., 1 1 1980, : : Nippon Nōgeikagaku Kaishi. 54, 4, p. 271-273 3 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Flavors
off flavors
Gas chromatography
Gas Chromatography
1978
31 引用 (Scopus)

Mutagenic action of triose reductone and ascorbic acid on salmonella typhimurium at 100 strain

Omura, H., Shinohara, K., Maeda, H., Nonaka, M. & Murakami, H., 1 1 1978, : : Journal of Nutritional Science and Vitaminology. 24, 2, p. 185-194 10 p.

研究成果: ジャーナルへの寄稿記事

Salmonella typhimurium
Ascorbic Acid
Ions
reductone
Nitrosoguanidines
18 引用 (Scopus)

Studies on Off-Flavor Formed During Heating Process of Satsuma Mandarin Juice (III)

Sawamura, M., Shimoda, M. & Osajima, Y., 1 1 1978, : : Nippon Nōgeikagaku Kaishi. 52, 7, p. 281-287 7 p.

研究成果: ジャーナルへの寄稿記事

satsumas
dimethyl sulfide
Vitamin U
Industrial heating
Flavors
1977
12 引用 (Scopus)

Studies on Off-flavor Formed during Heat Processing of Satsuma Mandarin Juices (II)

Sawamura, M., Shimoda, M., Yonezawa, T. & Osajima, Y., 1 1 1977, : : Nippon Någeikagaku Kaishi. 51, 1, p. 7-13 7 p.

研究成果: ジャーナルへの寄稿記事

satsumas
dimethyl sulfide
Flavors
off flavors
Heating
1976
2 引用 (Scopus)

Determination of Dimethyl Sulfide from Satsuma Mandarin Juices

Sawamura, M., Shimoda, M. & Osajima, Y., 1976, : : Nippon NÅ□geikagaku kaishi. 50, 2, p. 113-114 2 p.

研究成果: ジャーナルへの寄稿記事

satsumas
dimethyl sulfide
Silica Gel
silica gel
Gases