研究成果 1976 2019

フィルター
記事
2016
8 引用 (Scopus)

Changes in Volatile Compounds of Dark and Ordinary Muscles of Yellowtail (Seriola quinqueradiata) During Short-Term Cold Storage

Tanimoto, S. & Shimoda, M., 2 17 2016, : : Journal of Aquatic Food Product Technology. 25, 2, p. 185-196 12 p.

研究成果: ジャーナルへの寄稿記事

Seriola quinqueradiata
cold storage
volatile compounds
muscle
Muscles
4 引用 (Scopus)

Delphinidin prevents disuse muscle atrophy and reduces stress-related gene expression

Murata, M., Kosaka, R., Kurihara, K., Yamashita, S. & Tachibana, H., 1 1 2016, : : Bioscience, Biotechnology and Biochemistry. 80, 8, p. 1636-1640 5 p.

研究成果: ジャーナルへの寄稿記事

delphinidin
Atrophic Muscular Disorders
Muscular Atrophy
Gene expression
Muscle
4 引用 (Scopus)

Development and evaluation of rice giant embryo mutants for high oil content originated from a high-yielding cultivar ‘Mizuhochikara’

Sakata, M., Seno, M., Matsusaka, H., Takahashi, K., Nakamura, Y., Yamagata, Y., Angeles, E. R., Mochizuki, T., Kumamaru, T., Sato, M., Enomoto, A., Tashiro, K., Kuhara, S., Satoh, H. & Yoshimura, A., 1 1 2016, : : Breeding Science. 66, 3, p. 425-433 9 p.

研究成果: ジャーナルへの寄稿記事

high-yielding varieties
Oils
Embryonic Structures
lipid content
rice
3 引用 (Scopus)

Development of a DNA array for the simple identification of major filamentous fungi in the beverage manufacturing environment

Aoyama, F. & Miyamoto, T., 1 1 2016, : : Biocontrol Science. 21, 3, p. 161-172 12 p.

研究成果: ジャーナルへの寄稿記事

Beverages
Oligonucleotide Array Sequence Analysis
Fungi
Cladosporium
Penicillium

Dietary egg yolk supplementation improves low-protein-diet-induced fatty liver in rats

Erami, K., Tanaka, Y., Kawamura, S., Miyago, M., Sawazaki, A., Imaizumi, K. & Sato, M., 1 1 2016, : : Journal of Nutritional Science and Vitaminology. 62, 4, p. 240-248 9 p.

研究成果: ジャーナルへの寄稿記事

Protein-Restricted Diet
Egg Yolk
Fatty Liver
Diet
Liver
2 引用 (Scopus)

Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 5, p. 703-711 9 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
Lettuce
Salmonella enteritidis
sprouts (food)
Salmonella
33 引用 (Scopus)

Epigallocatechin-3-O-gallate up-regulates microRNA-let-7b expression by activating 67-kDa laminin receptor signaling in melanoma cells

Yamada, S., Tsukamoto, S., Huang, Y., Makio, A., Kumazoe, M., Yamashita, S. & Tachibana, H., 1 12 2016, : : Scientific reports. 6, 19225.

研究成果: ジャーナルへの寄稿記事

Laminin Receptors
MicroRNAs
Melanoma
Up-Regulation
Biological Phenomena
6 引用 (Scopus)

Equol suppresses inflammatory response and bone erosion due to rheumatoid arthritis in mice

Lin, I. C., Yamashita, S., Murata, M., Kumazoe, M. & Tachibana, H., 6 1 2016, : : Journal of Nutritional Biochemistry. 32, p. 101-106 6 p.

研究成果: ジャーナルへの寄稿記事

Equol
Erosion
Rheumatoid Arthritis
Bone
Experimental Arthritis

Evaluating the reduced hydrophobic taste sensor response of dipeptides by theasinensin a by using NMR and quantum mechanical analyses

Guo, J., Hirasaki, N., Miyata, Y., Tanaka, K., Tanaka, T., Wu, X., Tahara, Y., Toko, K. & Matsui, T., 6 2016, : : PloS one. 11, 6, e0157315.

研究成果: ジャーナルへの寄稿記事

tryptophan-leucine
dipeptides
Dipeptides
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy

Evaluation of the behavior of Alicyclobacillus acidocaldarius and related species in acidic beverages

Nakayama, M., Shimatani, K., Saito, K., Sato, J., Sonoda, T. & Miyamoto, T., 1 1 2016, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 63, 11, p. 520-528 9 p.

研究成果: ジャーナルへの寄稿記事

Alicyclobacillus acidocaldarius
Alicyclobacillus
Beverages
beverages
Ascorbic Acid
9 引用 (Scopus)

Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells

Zhao, J., Suyama, A., Chung, H., Fukuda, T., Tanaka, M. & Matsui, T., 1 15 2016, : : Life Sciences. 145, p. 224-232 9 p.

研究成果: ジャーナルへの寄稿記事

ferulic acid
Argininosuccinate Synthase
Endothelial cells
Nitric Oxide
Up-Regulation
7 引用 (Scopus)

Functional analysis of genes involved in the biosynthesis of enterocin NKR-5-3B, a novel circular bacteriocin

Perez, R. H., Ishibashi, N., Inoue, T., Himeno, K., Masuda, Y., Sawa, N., Zendo, T., Wilaipun, P., Leelawatcharamas, V., Nakayama, J. & Sonomoto, K., 1 1 2016, : : Journal of bacteriology. 198, 2, p. 291-300 10 p.

研究成果: ジャーナルへの寄稿記事

Bacteriocins
Genes
Immunity
Lactococcus lactis
enterocin
21 引用 (Scopus)

Green Tea Catechin Metabolites Exert Immunoregulatory Effects on CD4+ T Cell and Natural Killer Cell Activities

Kim, Y. H., Won, Y. S., Yang, X., Kumazoe, M., Yamashita, S., Hara, A., Takagaki, A., Goto, K., Nanjo, F. & Tachibana, H., 5 11 2016, : : Journal of Agricultural and Food Chemistry. 64, 18, p. 3591-3597 7 p.

研究成果: ジャーナルへの寄稿記事

T-cells
Catechin
natural killer cells
green tea
Tea
2 引用 (Scopus)

Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activity

Kumrungsee, T., Akiyama, S., Guo, J., Tanaka, M. & Matsui, T., 12 15 2016, : : Food Chemistry. 213, p. 329-335 7 p.

研究成果: ジャーナルへの寄稿記事

Calcium-Calmodulin-Dependent Protein Kinase Type 2
wheat germ
calmodulin
hydrolysates
protein kinases

Involvement of polyphenol compounds in histamine release suppression by pomegranate vinegar

Miyazaki, Y., Kurata, Y., Koga, H., Yamaguchi, S., Tachibana, H. & Yamada, K., 1 1 2016, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 63, 2, p. 63-69 7 p.

研究成果: ジャーナルへの寄稿記事

Punicaceae
vinegars
Histamine Release
Polyphenols
histamine
4 引用 (Scopus)
raw chicken meat
beta-lactamase
beta-Lactamases
bacteriophages
Bacteriophages
18 引用 (Scopus)

L-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss

Murakami, N., Oba, M., Iwamoto, M., Tashiro, Y., Noguchi, T., Bonkohara, K., Abdel-Rahman, M. A., Zendo, T., Shimoda, M., Sakai, K. & Sonomoto, K., 1 1 2016, : : Journal of Bioscience and Bioengineering. 121, 1, p. 89-95 7 p.

研究成果: ジャーナルへの寄稿記事

Enterococcus faecalis
Lactic acid
Glycerol
Metabolism
Acetic acid
9 引用 (Scopus)

Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment

Pérez-Won, M., Lemus-Mondaca, R., Tabilo-Munizaga, G., Pizarro, S., Noma, S., Igura, N. & Shimoda, M., 4 1 2016, : : Innovative Food Science and Emerging Technologies. 34, p. 127-134 8 p.

研究成果: ジャーナルへの寄稿記事

Haliotis rufescens
Dehydration
Drying
pretreatment
drying
7 引用 (Scopus)

Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods

Li, R., Tan, X., Xiao, J., Wang, H., Liu, Z., Zhou, M., Bi, W. & Miyamoto, T., 2 1 2016, : : Food Control. 60, p. 180-188 9 p.

研究成果: ジャーナルへの寄稿記事

food retailing
Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
Escherichia coli O157
screening
5 引用 (Scopus)

Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13

Masuda, Y., Perez, R. H., Zendo, T. & Sonomoto, K., 1 1 2016, : : Journal of Applied Microbiology. 120, 1, p. 70-79 10 p.

研究成果: ジャーナルへの寄稿記事

Weissella
Bacteriocins
Thiamine
Reverse Transcription
Growth
6 引用 (Scopus)

Oxidative deamination of serum albumins by (-)-epigallocatechin-3-O-gallate: A potential mechanism for the formation of innate antigens by antioxidants

Hatasa, Y., Chikazawa, M., Furuhashi, M., Nakashima, F., Shibata, T., Kondo, T., Akagawa, M., Hamagami, H., Tanaka, H., Tachibana, H. & Uchida, K., 4 2016, : : PloS one. 11, 4, e0153002.

研究成果: ジャーナルへの寄稿記事

deamination
Deamination
epigallocatechin
serum albumin
Serum Albumin

Paracellular transport of sulforaphane across caco-2 cell monolayers

Ushida, Y., Boonyapichest, C., Suganuma, H., Tanaka, M. & Matsui, T., 1 1 2016, : : Food Science and Technology Research. 22, 1, p. 127-134 8 p.

研究成果: ジャーナルへの寄稿記事

tight junctions
Caco-2 Cells
Monolayers
epigallocatechin
broccoli
3 引用 (Scopus)

Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation

Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 3, p. 349-357 9 p.

研究成果: ジャーナルへの寄稿記事

Listeria
Listeria monocytogenes
Lycopersicon esculentum
Fruits
Fruit
3 引用 (Scopus)

Preparation of reminiscent aroma mixture of Japanese soy sauce

Bonkohara, K., Fuji, M., Nakao, A., Igura, N. & Shimoda, M., 1 1 2016, : : Bioscience, Biotechnology and Biochemistry. 80, 3, p. 533-539 7 p.

研究成果: ジャーナルへの寄稿記事

Soy Foods
Acetic Acid
Dilution
Olfactometry
Flavors
14 引用 (Scopus)

Probiotic Lactobacillus gasseri SBT2055 improves glucose tolerance and reduces body weight gain in rats by stimulating energy expenditure

Shirouchi, B., Nagao, K., Umegatani, M., Shiraishi, A., Morita, Y., Kai, S., Yanagita, T., Ogawa, A., Kadooka, Y. & Sato, M., 8 14 2016, : : British Journal of Nutrition. 116, 3, p. 451-458 8 p.

研究成果: ジャーナルへの寄稿記事

Probiotics
Energy Metabolism
Weight Gain
Body Weight
Glucose
9 引用 (Scopus)

Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method

Hanh, V. T., Kobayashi, Y., Maebuchi, M., Nakamori, T., Tanaka, M. & Matsui, T., 6 3 2016, : : Food Chemistry. 190, p. 345-350 6 p.

研究成果: ジャーナルへの寄稿記事

Trinitrobenzenesulfonic Acid
Protein Hydrolysates
dipeptides
sulfonates
Dipeptides
11 引用 (Scopus)

Structural Design of Oligopeptides for Intestinal Transport Model

Hong, S. M., Tanaka, M., Koyanagi, R., Shen, W. & Matsui, T., 3 16 2016, : : Journal of Agricultural and Food Chemistry. 64, 10, p. 2072-2079 8 p.

研究成果: ジャーナルへの寄稿記事

Sarcosine
oligopeptides
tripeptides
Oligopeptides
Structural design
13 引用 (Scopus)

Taurine ameliorates cholesterol metabolism by stimulating bile acid production in high-cholesterol-fed rats

Murakami, S., Fujita, M., Nakamura, M., Sakono, M., Nishizono, S., Sato, M., Imaizumi, K., Mori, M. & Fukuda, N., 3 1 2016, : : Clinical and Experimental Pharmacology and Physiology. 43, 3, p. 372-378 7 p.

研究成果: ジャーナルへの寄稿記事

Taurine
Bile Acids and Salts
Cholesterol
Liver
Diet
5 引用 (Scopus)

The combination of green tea extract and eriodictyol inhibited high-fat/high-sucrose diet-induced cholesterol upregulation is accompanied by suppression of cholesterol synthesis enzymes

Yamashita, M., Kumazoe, M., Nakamura, Y., Won, Y. S., Bae, J., Yamashita, S. & Tachibana, H., 1 1 2016, : : Journal of Nutritional Science and Vitaminology. 62, 4, p. 249-256 8 p.

研究成果: ジャーナルへの寄稿記事

High Fat Diet
Tea
Sucrose
Up-Regulation
Cholesterol
2 引用 (Scopus)

The Dipeptides Ile-Tyr and Ser-Tyr Exert Distinct Effects on Catecholamine Metabolism in the Mouse Brainstem

Moriyasu, K., Ichinose, T., Nakahata, A., Tanaka, M., Matsui, T. & Furuya, S., 1 1 2016, : : International Journal of Peptides. 2016, 6020786.

研究成果: ジャーナルへの寄稿記事

isoleucyl-tyrosine
tyrosyl-proline
Dipeptides
Metabolism
Brain Stem
5 引用 (Scopus)

The pathophysiological role of oxidized cholesterols in epicardial fat accumulation and cardiac dysfunction: a study in swine fed a high caloric diet with an inhibitor of intestinal cholesterol absorption, ezetimibe

Shimabukuro, M., Okawa, C., Yamada, H., Yanagi, S., Uematsu, E., Sugasawa, N., Kurobe, H., Hirata, Y., Kim-Kaneyama, J. R., Lei, X. F., Takao, S., Tanaka, Y., Fukuda, D., Yagi, S., Soeki, T., Kitagawa, T., Masuzaki, H., Sato, M. & Sata, M., 9 1 2016, : : Journal of Nutritional Biochemistry. 35, p. 66-73 8 p.

研究成果: ジャーナルへの寄稿記事

Anticholesteremic Agents
Intestinal Absorption
Nutrition
Swine
Fats
5 引用 (Scopus)
Polyphenols
Nifedipine
Ionization
Mass spectrometry
Desorption
3 引用 (Scopus)

The Synthesis of trans-Flavan-3-ol Gallates by Regioselective Oxidative Etherification and Their Cytotoxicity Mediated by 67 LR

Shiraishi, N., Kumazoe, M., Fuse, S., Tachibana, H. & Tanaka, H., 1 1 2016, : : Chemistry - A European Journal. 22, 37, p. 13050-13053 4 p.

研究成果: ジャーナルへの寄稿記事

Epichlorohydrin
Enantiomers
Cytotoxicity
Acylation
Bioactivity
1 引用 (Scopus)

Vasorelaxant effect of 5′-methylthioadenosine obtained from candida utilis yeast extract through the suppression of intracellular Ca2+ concentration in isolated rat aorta

Kumrungsee, T., Akiyama, S., Saiki, T., Omae, M., Hamasawa, K. & Matsui, T., 5 4 2016, : : Journal of Agricultural and Food Chemistry. 64, 17, p. 3362-3370 9 p.

研究成果: ジャーナルへの寄稿記事

Candida utilis
vasodilation
Candida
yeast extract
aorta
8 引用 (Scopus)

γ-Tocotrienol upregulates aryl hydrocarbon receptor expression and enhances the anticancer effect of baicalein

Yamashita, S., Baba, K., Makio, A., Kumazoe, M., Huang, Y., Lin, I. C., Bae, J., Murata, M., Yamada, S. & Tachibana, H., 5 13 2016, : : Biochemical and Biophysical Research Communications. 473, 4, p. 801-807 7 p.

研究成果: ジャーナルへの寄稿記事

Tocotrienols
Aryl Hydrocarbon Receptors
Up-Regulation
Food
Polyphenols
2015
9 引用 (Scopus)

1,2,3,4,6-penta-O-galloyl-β-D-glucopyranose increases a population of T regulatory cells and inhibits IgE production in ovalbumin-sensitized mice

Kim, Y. H., Yang, X., Yamashita, S., Kumazoe, M., Huang, Y., Nakahara, K., Won, Y. S., Murata, M., Lin, I. C. & Tachibana, H., 1 1 2015, : : International Immunopharmacology. 26, 1, p. 30-36 7 p.

研究成果: ジャーナルへの寄稿記事

Rubiaceae
Ovalbumin
Regulatory T-Lymphocytes
Immunoglobulin E
Population
2 引用 (Scopus)

Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.

Nakayama, M., Tomiyama, D., Ikeda, K., Katsuki, M., Nonaka, A. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 431-437 7 p.

研究成果: ジャーナルへの寄稿記事

sucrose esters
fatty acid esters
Sugar (sucrose)
Bacilli
Fatty acids
12 引用 (Scopus)

Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages

Cao, R., Nonaka, A., Komura, F. & Matsui, T., 3 15 2015, : : Food Chemistry. 171, p. 8-12 5 p.

研究成果: ジャーナルへの寄稿記事

Beverages
beverages
Nuclear magnetic resonance spectroscopy
Sucrose
nuclear magnetic resonance spectroscopy
3 引用 (Scopus)

Association of adulthood weight gain with circulating adipokine and insulin resistance in the Japanese population

Kimura, Y., Pham, N. M., Yasuda, K., Nanri, A., Kurotani, K., Kuwahara, K., Akter, S., Sato, M., Hayabuchi, H. & Mizoue, T., 4 4 2015, : : European Journal of Clinical Nutrition. 69, 4, p. 462-466 5 p.

研究成果: ジャーナルへの寄稿記事

Adipokines
Weight Gain
Insulin Resistance
Body Mass Index
Population
12 引用 (Scopus)

Association of dietary patterns with serum adipokines among Japanese: A cross-sectional study

Kashino, I., Nanri, A., Kurotani, K., Akter, S., Yasuda, K., Sato, M., Hayabuchi, H. & Mizoue, T., 6 11 2015, : : Nutrition Journal. 14, 1, 58.

研究成果: ジャーナルへの寄稿記事

Adipokines
Cross-Sectional Studies
Plasminogen Activator Inhibitor 1
Leptin
Breakfast
5 引用 (Scopus)

Augmentation of ferulic acid-induced vasorelaxation with aging and its structure importance in thoracic aorta of spontaneously hypertensive rats

Fukuda, T., Kuroda, T., Kono, M., Hyoguchi, M., Tanaka, M. & Matsui, T., 10 1 2015, : : Naunyn-Schmiedeberg's Archives of Pharmacology. 388, 10, p. 1113-1117 5 p., 1171.

研究成果: ジャーナルへの寄稿記事

ferulic acid
Inbred SHR Rats
Thoracic Aorta
Vasodilation
Inbred WKY Rats
2 引用 (Scopus)

Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins

Nakayama, M., Tomiyama, D., Shigemune, N., Mitani, A., Xu, W. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 4, p. 583-588 6 p.

研究成果: ジャーナルへの寄稿記事

Catechin
epigallocatechin
Lactobacillus
flavanols
Hydrophobicity
1 引用 (Scopus)

Determination of vitamin C, S-methylmethionine and polyphenol contents, and functional activities of different parts of broccoli (Brassica Oleracea var. Italica)

Ueda, K., Tsukatani, T., Murayama, K., Kurata, Y., Takeda, E., Otsuka, T., Takai, M., Miyazaki, Y., Tachibana, H. & Yamada, K., 1 1 2015, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 62, 5, p. 242-249 8 p.

研究成果: ジャーナルへの寄稿記事

Vitamin U
Brassica oleracea var. italica
Brassica
Polyphenols
broccoli
spore-forming bacteria
Multiplex Polymerase Chain Reaction
Polymerase chain reaction
Spores
Thermoanaerobacter
3 引用 (Scopus)

Elution profile of di-peptides on a sulfonated ethylstyrene-divinylbenzene copolymer resin column by high-performance liquid chromatography

Guo, J., Saiki, T., Thanutchaporn, K., Liu, W., Shimura, A. & Matsui, T., 1 1 2015, : : analytical sciences. 31, 1, p. 45-50 6 p.

研究成果: ジャーナルへの寄稿記事

divinyl benzene
High performance liquid chromatography
Copolymers
Resins
Peptides
4 引用 (Scopus)

Enhanced inactivation of Bacillus subtilis spores by carbonation with heating in the presence of monoglycerol-caprate

Noma, S., Tani, S., Nakai, T., Igura, N. & Shimoda, M., 1 1 2015, : : Food Science and Technology Research. 21, 5, p. 745-749 5 p.

研究成果: ジャーナルへの寄稿記事

carbonation
Carbonation
Bacilli
Bacillus subtilis
Spores
9 引用 (Scopus)

Green tea polyphenol epigallocatechin-O-gallate induces cell death by acid sphingomyelinase activation in chronic myeloid leukemia cells

Huang, Y., Kumazoe, M., Bae, J., Yamada, S., Takai, M., Hidaka, S., Yamashita, S., Kim, Y., Won, Y., Murata, M., Tsukamoto, S. & Tachibana, H., 9 1 2015, : : Oncology reports. 34, 3, p. 1162-1168 7 p.

研究成果: ジャーナルへの寄稿記事

Sphingomyelin Phosphodiesterase
Polyphenols
Tea
Myeloid Cells
Leukemia, Myelogenous, Chronic, BCR-ABL Positive
13 引用 (Scopus)

Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study

Pham, N. M., Nanri, A., Yasuda, K., Kurotani, K., Kuwahara, K., Akter, S., Sato, M., Hayabuchi, H. & Mizoue, T., 1 1 2015, : : European Journal of Nutrition. 54, 2, p. 205-214 10 p.

研究成果: ジャーナルへの寄稿記事

Adipokines
Coffee
Tea
Plasminogen Activator Inhibitor 1
Cross-Sectional Studies
2 引用 (Scopus)

Hypolipidemic property of a new fermented tea made with third crop green tea (Camellia sinensis) leaves and unripe satsuma mandarin (Citrus unshiu) fruits

Nakayama, H., Yuito, N., Miyata, Y., Tamaya, K., Tanaka, T., Saito, Y., Matsui, T., Aramaki, S., Nagata, Y., Tamaru, S. & Tanaka, K., 1 1 2015, : : Food Science and Technology Research. 21, 1, p. 77-86 10 p.

研究成果: ジャーナルへの寄稿記事

satsumas
Citrus fruits
Camellia sinensis
tea (beverage)
crop (digestive system)

Kibizu concentrated liquid suppresses the accumulation of lipid droplets in 3T3-L1 cells

Inoue, C., Kozaki, T., Morita, Y., Shirouchi, B., Fukami, K., Shimizu, K., Sato, M. & Katakura, Y., 8 23 2015, : : Cytotechnology. 67, 4, p. 721-725 5 p.

研究成果: ジャーナルへの寄稿記事

3T3-L1 Cells
Adipocytes
Lipids
Acetic Acid
Rats