研究成果 1976 2019

フィルター
記事
2012
18 引用 (Scopus)

Identification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3

Himeno, K., Fujita, K., Zendo, T., Wilaipun, P., Ishibashi, N., Masuda, Y., Yoneyama, F., Leelawatcharamas, V., Nakayama, J. & Sonomoto, K., 6 29 2012, : : Bioscience, Biotechnology and Biochemistry. 76, 6, p. 1245-1247 3 p.

研究成果: ジャーナルへの寄稿記事

Enterococcus faecium
Bacteriocins
Protein Sorting Signals
Disulfides
Glycine
12 引用 (Scopus)

Important role of β 1-integrin in fucoidan-induced apoptosis via caspase-8 activation

Yamasaki, Y., Yamasaki, M., Tachibana, H. & Yamada, K., 6 29 2012, : : Bioscience, Biotechnology and Biochemistry. 76, 6, p. 1163-1168 6 p.

研究成果: ジャーナルへの寄稿記事

Caspase 8
Integrins
Chemical activation
Apoptosis
MCF-7 Cells
3 引用 (Scopus)

Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation

Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., 1 1 2012, : : Food Science and Technology Research. 18, 6, p. 869-877 9 p.

研究成果: ジャーナルへの寄稿記事

Salmonella enteritidis
Salmonella
Salmonella Enteritidis
Lycopersicon esculentum
Fruits
7 引用 (Scopus)

Isoflavones suppress the expression of the FcεRI high-affinity immunoglobulin e receptor independent of the estrogen receptor

Yamashita, S., Tsukamoto, S., Kumazoe, M., Kim, Y. H., Yamada, K. & Tachibana, H., 8 29 2012, : : Journal of Agricultural and Food Chemistry. 60, 34, p. 8379-8385 7 p.

研究成果: ジャーナルへの寄稿記事

Isoflavones
isoflavones
Estrogen Receptors
immunoglobulins
Immunoglobulins
12 引用 (Scopus)

Mechanical properties of softened foodstuffs processed by freeze-thaw infusion of macerating enzyme

Nakatsu, S., Kohyama, K., Watanabe, Y., Shibata, K., Sakamoto, K. & Shimoda, M., 10 1 2012, : : Innovative Food Science and Emerging Technologies. 16, p. 267-276 10 p.

研究成果: ジャーナルへの寄稿記事

mechanical properties
Enzymes
Shiitake Mushrooms
Gadiformes
Food
17 引用 (Scopus)

Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system

Perez, R. H., Himeno, K., Ishibashi, N., Masuda, Y., Zendo, T., Fujita, K., Wilaipun, P., Leelawatcharamas, V., Nakayama, J. & Sonomoto, K., 11 1 2012, : : Journal of Bioscience and Bioengineering. 114, 5, p. 490-496 7 p.

研究成果: ジャーナルへの寄稿記事

Enterococcus faecium
Bacteriocins
Liquid chromatography
Liquid Chromatography
Mass spectrometry
26 引用 (Scopus)

New type non-lantibiotic bacteriocins: Circular and leaderless bacteriocins

Masuda, Y., Zendo, T. & Sonomoto, K., 3 2012, : : Beneficial microbes. 3, 1, p. 3-12 10 p.

研究成果: ジャーナルへの寄稿記事

Bacteriocins
Peptides
Synthetic Biology
Bacteria
Secretory Pathway
10 引用 (Scopus)

Oxygen partial pressure modulates 67-kDa laminin receptor expression, leading to altered activity of the green tea polyphenol, EGCG

Tsukamoto, S., Yamashita, S., Kim, Y. H., Kumazoe, M., Huang, Y., Yamada, K. & Tachibana, H., 9 21 2012, : : FEBS Letters. 586, 19, p. 3441-3447 7 p.

研究成果: ジャーナルへの寄稿記事

Laminin Receptors
Partial Pressure
Polyphenols
Tea
Partial pressure
14 引用 (Scopus)

PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women

Kimura, Y., Sato, M., Kurotani, K., Nanri, A., Kawai, K., Kasai, H., Imaizumi, K. & Mizoue, T., 5 1 2012, : : American Journal of Clinical Nutrition. 95, 5, p. 1209-1214 6 p.

研究成果: ジャーナルへの寄稿記事

Cholesterol Esters
DNA Damage
Serum
Omega-3 Fatty Acids
Linoleic Acid
35 引用 (Scopus)

Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish

Ishibashi, N., Himeno, K., Fujita, K., Masuda, Y., Perez, R. H., Zendo, T., Wilaipun, P., Leelawatcharamas, V., Nakayama, J. & Sonomoto, K., 5 29 2012, : : Bioscience, Biotechnology and Biochemistry. 76, 5, p. 947-953 7 p.

研究成果: ジャーナルへの寄稿記事

Enterococcus faecium
Bacteriocins
Fish
Purification
Fishes
18 引用 (Scopus)

Relationship of serum fatty acid composition and desaturase activity to C-reactive protein in Japanese men and women

Poudel-Tandukar, K., Sato, M., Ejima, Y., Nanri, A., Matsushita, Y., Imaizumi, K. & Mizoue, T., 2 1 2012, : : Atherosclerosis. 220, 2, p. 520-524 5 p.

研究成果: ジャーナルへの寄稿記事

Fatty Acid Desaturases
C-Reactive Protein
Fatty Acids
8,11,14-Eicosatrienoic Acid
Serum
17 引用 (Scopus)

Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice

Tong, L. T., Fujimoto, Y., Shimizu, N., Tsukino, M., Akasaka, T., Kato, Y., Iwamoto, W., Shiratake, S., Imaizumi, K. & Sato, M., 5 1 2012, : : Food Chemistry. 132, 1, p. 194-200 7 p.

研究成果: ジャーナルへの寄稿記事

Serum Globulins
apolipoprotein E
Globulins
Apolipoproteins E
Nutrition
17 引用 (Scopus)

Serum25-hydroxyvitamin D and markers of insulin resistance in a Japanese working population

Pham, N. M., Akter, S., Kurotani, K., Nanri, A., Sato, M., Hayabuchi, H., Yasuda, K. & Mizoue, T., 12 1 2012, : : European Journal of Clinical Nutrition. 66, 12, p. 1323-1328 6 p.

研究成果: ジャーナルへの寄稿記事

Hydroxycholecalciferols
Insulin Resistance
Calcium
Vitamin D
Population
20 引用 (Scopus)

Serum Folate and Depressive Symptoms Among Japanese Men and Women: A Cross-Sectional and Prospective Study

Nanri, A., Hayabuchi, H., Ohta, M., Sato, M., Mishima, N. & Mizoue, T., 12 30 2012, : : Psychiatry research. 200, 2-3, p. 349-353 5 p.

研究成果: ジャーナルへの寄稿記事

Folic Acid
Cross-Sectional Studies
Prospective Studies
Depression
Serum
3 引用 (Scopus)
Phytosterols
Inbred WKY Rats
Missense Mutation
Rats
Complementary DNA
22 引用 (Scopus)
Adipokines
Beverages
Serum
Adiponectin
Plasminogen Activator Inhibitor 1
16 引用 (Scopus)
tryptophyl-histidine
Phosphorylation
Calmodulin
Vascular Smooth Muscle
Smooth Muscle Myocytes
6 引用 (Scopus)

The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores

Shigemune, N., Nakayama, M., Tsugukuni, T., Hitomi, J., Yoshizawa, C., Mekada, Y., Kurahachi, M. & Miyamoto, T., 10 1 2012, : : Food Control. 27, 2, p. 269-274 6 p.

研究成果: ジャーナルへの寄稿記事

Bacterial Spores
bacterial spores
epigallocatechin
Germination
Spores
67 引用 (Scopus)

The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

Kovacs-Nolan, J., Zhang, H., Ibuki, M., Nakamori, T., Yoshiura, K., Turner, P. V., Matsui, T. & Mine, Y., 11 1 2012, : : Biochimica et Biophysica Acta - General Subjects. 1820, 11, p. 1753-1763 11 p.

研究成果: ジャーナルへの寄稿記事

Colitis
Inflammatory Bowel Diseases
Colon
Inflammation
Gastrointestinal Tract
19 引用 (Scopus)

Transepithelial transport of theasinensins through Caco-2 cell monolayers and their absorption in sprague-dawley rats after oral administration

Qiu, J., Kitamura, Y., Miyata, Y., Tamaru, S., Tanaka, K., Tanaka, T. & Matsui, T., 8 15 2012, : : Journal of Agricultural and Food Chemistry. 60, 32, p. 8036-8043 8 p.

研究成果: ジャーナルへの寄稿記事

Caco-2 Cells
epigallocatechin
oral administration
Oral Administration
Sprague Dawley Rats
2011
8 引用 (Scopus)
Electrospray ionization
High performance liquid chromatography
caffeic acid
ferulic acid
Metabolites
8 引用 (Scopus)

Anthocyanins of wild Rhododendron simsii planch. Flowers in Vietnam and Japan

Hang, N. T. T., Miyajima, I., Ureshino, K., Kobayashi, N., Kurashige, Y., Matsui, T. & Okubo, H., 1 1 2011, : : Journal of the Japanese Society for Horticultural Science. 80, 2, p. 206-213 8 p.

研究成果: ジャーナルへの寄稿記事

Rhododendron simsii
Vietnam
anthocyanins
Japan
flowers
26 引用 (Scopus)

Application of 13C stable isotope labeling liquid chromatography-multiple reaction monitoring-tandem mass spectrometry method for determining intact absorption of bioactive dipeptides in rats

Nakashima, E. M. N., Kudo, A., Iwaihara, Y., Tanaka, M., Matsumoto, K. & Matsui, T., 7 1 2011, : : Analytical Biochemistry. 414, 1, p. 109-116 8 p.

研究成果: ジャーナルへの寄稿記事

valyltyrosine
Isotope Labeling
Dipeptides
Liquid chromatography
Tandem Mass Spectrometry
9 引用 (Scopus)

Cholesterol-lowering effect of black tea polyphenols, theaflavins, theasinensin a and thearubigins, in rats fed high fat diet

Miyata, Y., Tanaka, T., Tamaya, K., Matsui, T., Tamaru, S. & Tanaka, K., 12 1 2011, : : Food Science and Technology Research. 17, 6, p. 585-588 4 p.

研究成果: ジャーナルへの寄稿記事

theaflavins
cholesteremic effect
black tea
Cholesterol
Polyphenols
8 引用 (Scopus)

Dietary guar gum reduces lymph flow and diminishes lipid transport in thoracic duct-cannulated rats

Shirouchi, B., Kawamura, S., Matsuoka, R., Baba, S., Nagata, K., Shiratake, S., Tomoyori, H., Imaizumi, K. & Sato, M., 8 1 2011, : : Lipids. 46, 8, p. 789-793 5 p.

研究成果: ジャーナルへの寄稿記事

guar gum
Thoracic Duct
Lymph
Ducts
Rats
5 引用 (Scopus)

Dietary kakrol (Momordica dioica Roxb.) flesh inhibits triacylglycerol absorption and lowers the risk for development of fatty liver in rats

Sato, M., Ueda, T., Nagata, K., Shiratake, S., Tomoyori, H., Kawakami, M., Ozaki, Y., Okubo, H., Shirouchi, B. & Imaizumi, K., 10 1 2011, : : Experimental Biology and Medicine. 236, 10, p. 1139-1146 8 p.

研究成果: ジャーナルへの寄稿記事

Momordica
Momordica charantia
Fatty Liver
Liver
Rats
24 引用 (Scopus)
Cerium
Cell Adhesion
Staphylococcus aureus
Chlorides
Electron Microscopy
1 引用 (Scopus)

Effect of a liver X receptor agonist on deposition and lymphatic absorption of plant sterols in stroke-prone spontaneously hypertensive rats having a mutation in ATP-binding cassette transporter G5

Hamada, T., Kudo, M., Sato, M., Inoue, N., Nagao, K., Imaizumi, K. & Ikeda, I., 12 1 2011, : : Bioscience, Biotechnology and Biochemistry. 75, 12, p. 2359-2363 5 p.

研究成果: ジャーナルへの寄稿記事

Phytosterols
ATP-Binding Cassette Transporters
Inbred SHR Rats
Liver
Rats
17 引用 (Scopus)

Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study

Maeda-Yamamoto, M., Ema, K., Tokuda, Y., Monobe, M., Tachibana, H., Sameshima, Y. & Kuriyama, S., 3 1 2011, : : Cytotechnology. 63, 2, p. 171-179 9 p.

研究成果: ジャーナルへの寄稿記事

Camellia sinensis
Tea
Particle Size
Powders
Rats
2 引用 (Scopus)
Perylene
Sorption
Cellulose
Microscopes
Scanning
8 引用 (Scopus)

Effects of carbonation with heating on germination of Bacillus subtilis spores

Noma, S., Yamashita, N., Klangpetch, W., Igura, N. & Shimoda, M., 12 1 2011, : : Food Science and Technology Research. 17, 6, p. 523-527 5 p.

研究成果: ジャーナルへの寄稿記事

carbonation
Carbonation
Bacilli
Germination
Bacillus subtilis

Effects of commercial kitchen detergents on adhesion and viability of bacteria

Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., 9 8 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.

研究成果: ジャーナルへの寄稿記事

Microbial Viability
kitchens
detergents
Detergents
adhesion
44 引用 (Scopus)

Green tea polyphenol epigallocatechin-3-gallate inhibits TLR2 signaling induced by peptidoglycan through the polyphenol sensing molecule 67-kDa laminin receptor

Byun, E. H., Omura, T., Yamada, K. & Tachibana, H., 3 9 2011, : : FEBS Letters. 585, 5, p. 814-820 7 p.

研究成果: ジャーナルへの寄稿記事

Laminin Receptors
Peptidoglycan
Polyphenols
Tea
Molecules
46 引用 (Scopus)

Identification and characterization of Leucocyclicin Q, a novel cyclic: Bacteriocin produced by Leuconostoc mesenteroides TK41401

Masuda, Y., Ono, H., Kitagawa, H., Ito, H., Mu, F., Sawa, N., Zendo, T. & Sonomoto, K., 11 1 2011, : : Applied and environmental microbiology. 77, 22, p. 8164-8170 7 p.

研究成果: ジャーナルへの寄稿記事

Leuconostoc mesenteroides
Bacteriocins
bacteriocins
peptide
pickles
18 引用 (Scopus)

Inflammation-related signaling pathways implicating TGFβ are revealed in the expression profiling of MCF7 cell treated with fermented soybean, Chungkookjang

Hwang, J. S., Yoo, H. J., Song, H. J., Kim, K. K., Chun, Y. J., Matsui, T. & Kim, H. B., 5 1 2011, : : Nutrition and Cancer. 63, 4, p. 645-652 8 p.

研究成果: ジャーナルへの寄稿記事

MCF-7 Cells
Soybeans
Inflammation
Breast Neoplasms
Chemokine CCL3

Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives

Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H. & Honjoh, K., 9 30 2011, : : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 28, 3, p. 157-166 10 p.

研究成果: ジャーナルへの寄稿記事

56 引用 (Scopus)

Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars

Fujimura, Y., Kurihara, K., Ida, M., Kosaka, R., Miura, D., Wariishi, H., Maeda-Yamamoto, M., Nesumi, A., Saito, T., Kanda, T., Yamada, K. & Tachibana, H., 8 15 2011, : : PloS one. 6, 8, e23426.

研究成果: ジャーナルへの寄稿記事

Metabolomics
metabolomics
green tea
Tea
Dietary Supplements
14 引用 (Scopus)

Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves

Shii, T., Tanaka, T., Watarumi, S., Matsuo, Y., Miyata, Y., Tamaya, K., Tamaru, S., Tanaka, K., Matsui, T. & Kouno, I., 7 13 2011, : : Journal of Agricultural and Food Chemistry. 59, 13, p. 7253-7260 8 p.

研究成果: ジャーナルへの寄稿記事

tea (beverage)
Polyphenols
green tea
Tea
polyphenols

Prediction of sorption of isomeric flavors with solubility parameters

Sano, T., Kagawa, S. & Matsui, T., 2011, : : Journal of Packaging Science and Technology. 20, 3, p. 189-195 7 p.

研究成果: ジャーナルへの寄稿記事

Flavors
Sorption
Solubility
Isomers
Contact angle
36 引用 (Scopus)

Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivo

Inoue, N., Nagao, K., Sakata, K., Yamano, N., Gunawardena, P. E. R., Han, S. Y., Matsui, T., Nakamori, T., Furuta, H., Takamatsu, K. & Yanagita, T., 5 24 2011, : : Lipids in Health and Disease. 10, 85.

研究成果: ジャーナルへの寄稿記事

Soybean Proteins
Screening
Hep G2 Cells
Peptides
Inbred OLETF Rats
16 引用 (Scopus)

Swirl-flow membrane emulsification for high throughput of dispersed phase flux through shirasu porous glass (SPG) membrane

Shimoda, M., Miyamae, H., Nishiyama, K., Yuasa, T., Noma, S. & Igura, N., 1 31 2011, : : JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 44, 1, p. 1-6 6 p.

研究成果: ジャーナルへの寄稿記事

Emulsification
Throughput
Fluxes
Membranes
Glass
10 引用 (Scopus)

The effect of low-pressure carbonation on the heat inactivation of escherichia coli

Klangpetch, W., Noma, S., Igura, N. & Shimoda, M., 10 31 2011, : : Bioscience, Biotechnology and Biochemistry. 75, 10, p. 1945-1950 6 p.

研究成果: ジャーナルへの寄稿記事

Carbonation
Escherichia coli
Hot Temperature
Pressure
Adenosine Triphosphate
21 引用 (Scopus)

The probiotic Lactobacillus gasseri SBT2055 inhibits enlargement of visceral adipocytes and upregulation of serum soluble adhesion molecule (sICAM-1) in rats

Kadooka, Y., Ogawa, A., Ikuyama, K. & Sato, M., 9 1 2011, : : International Dairy Journal. 21, 9, p. 623-627 5 p.

研究成果: ジャーナルへの寄稿記事

Lactobacillus gasseri
Yogurt
Probiotics
blood serum
yogurt

血管機能とペプチド

松井利郎 & 田中充, 3 2011, : : ニューフードインダストリー. 53, 3, p. 22-30 9 p.

研究成果: ジャーナルへの寄稿記事

2010
63 引用 (Scopus)

Antihypertensive Effect of Benifuuki Tea Containing O-Methylated EGCG

Kurita, I., Maeda-Yamamoto, M., Tachibana, H. & Kamei, M., 2 10 2010, : : Journal of Agricultural and Food Chemistry. 58, 3, p. 1903-1908 6 p.

研究成果: ジャーナルへの寄稿記事

antihypertensive effect
Tea
Antihypertensive Agents
tea
angiotensins
8 引用 (Scopus)

Antihypertensive effect of salt-free soy sauce, a new fermented seasoning, in spontaneously hypertensive rats

Matsui, T., Zhu, X. L., Shiraishi, K., Ueki, T., Noda, Y. & Matsumoto, K., 5 1 2010, : : Journal of Food Science. 75, 4, p. H129-H134

研究成果: ジャーナルへの寄稿記事

Soy Foods
soy sauce
antihypertensive effect
flavorings
Inbred SHR Rats
8 引用 (Scopus)

Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods

Trevanich, S., Tiyapongpattana, S. & Miyamoto, T., 5 1 2010, : : Food Control. 21, 5, p. 593-598 6 p.

研究成果: ジャーナルへの寄稿記事

Salmonella
polymerase chain reaction
Food
Polymerase Chain Reaction
DNA
4 引用 (Scopus)

Application of confocal laser scanning microscope technique to visualize dynamic sorption behavior of perylene in cellulose acetate film

Hasegawa, T., Matsui, T. & Matsumoto, K., 5 5 2010, : : Journal of Applied Polymer Science. 116, 3, p. 1552-1557 6 p.

研究成果: ジャーナルへの寄稿記事

Perylene
Sorption
Cellulose
Microscopes
Scanning
7 引用 (Scopus)

A simple and rapid turbidimetric method for determining catechins in beverages

Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H. & Miyamoto, T., 10 1 2010, : : International Journal of Food Science and Technology. 45, 10, p. 2071-2079 9 p.

研究成果: ジャーナルへの寄稿記事

Beverages
Catechin
flavanols
rapid methods
beverages

Bacterial contamination and microflora of several fresh produce

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 10 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 269-273 5 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
fresh produce
bacterial contamination
radishes
Vegetables