研究成果 1976 2019

フィルター
記事
2010

Bacterial contamination and microflora of several fresh produce

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 10 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 269-273 5 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
fresh produce
bacterial contamination
radishes
Vegetables
46 引用 (Scopus)

Body iron store as a predictor of oxidative DNA damage in healthy men and women

Hori, A., Mizoue, T., Kasai, H., Kawai, K., Matsushita, Y., Nanri, A., Sato, M. & Ohta, M., 2 1 2010, : : Cancer Science. 101, 2, p. 517-522 6 p.

研究成果: ジャーナルへの寄稿記事

DNA Damage
Iron
Ferritins
Confounding Factors (Epidemiology)
Nonparametric Statistics
1 引用 (Scopus)

Characteristics of aroma compounds in mixed fermented tea containing green tea and loquat leaves

Miyata, Y., Tanaka, T., Noda, M., Tamaya, K., Matsui, T., Nishizono, S., Tamaru, S. & Tanaka, K., 6 21 2010, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 57, 4, p. 171-174 4 p.

研究成果: ジャーナルへの寄稿記事

green tea
Tea
odor compounds
tea
leaves
3 引用 (Scopus)
Perylene
Sorption
Glycols
Cellulose
Microscopes
3 引用 (Scopus)

Comparison of the bactericidal effect of slightly acidic hypochlorous water with that of conventional sterilizers

Soli, K. W., Motomatsu, A., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 10 1 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 275-280 6 p.

研究成果: ジャーナルへの寄稿記事

sterilizers
antibacterial properties
Salmonella enteritidis
Salmonella Enteritidis
Water
8 引用 (Scopus)

Comparisons of uptake and cell surface binding among pyridoxal, pyridoxine, and pyridoxamine in RAW264.7 cells

Kanouchi, H., Shibuya, M., Tsukamoto, S., Fujimura, Y., Tachibana, H., Yamada, K. & Oka, T., 6 2010, : : Nutrition. 26, 6, p. 648-652 5 p.

研究成果: ジャーナルへの寄稿記事

Pyridoxamine
Pyridoxal
Pyridoxine
Pyridoxal Phosphate
Prostaglandin-Endoperoxide Synthases
17 引用 (Scopus)

Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation

Soli, K. W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K. & Miyamoto, T., 9 1 2010, : : Food Control. 21, 9, p. 1240-1244 5 p.

研究成果: ジャーナルへの寄稿記事

microbubbles
sucrose esters
Microbubbles
Lettuce
Decontamination
5 引用 (Scopus)

Development of rapid hygrothermal pasteurization using saturated water vapor

Tirawat, D., Meno, A., Fujiwara, H., Higo, K., Noma, S., Igura, N. & Shimoda, M., 7 1 2010, : : Innovative Food Science and Emerging Technologies. 11, 3, p. 458-463 6 p.

研究成果: ジャーナルへの寄稿記事

Pasteurization
Steam
pasteurization
water vapor
Water vapor
117 引用 (Scopus)

Dietary patterns and depressive symptoms among Japanese men and women

Nanri, A., Kimura, Y., Matsushita, Y., Ohta, M., Sato, M., Mishima, N., Sasaki, S. & Mizoue, T., 8 1 2010, : : European Journal of Clinical Nutrition. 64, 8, p. 832-839 8 p.

研究成果: ジャーナルへの寄稿記事

Depression
Epidemiologic Studies
Odds Ratio
Food and Beverages
Food
4 引用 (Scopus)

Effect of low-pressure carbonation on heat inactivation of yeast and bacterial vegetative cells

Noma, S., Klangpetch, W., Nakamura, S., Ishibashi, T., Huang, H., Igura, N. & Shimoda, M., 9 1 2010, : : Food Science and Technology Research. 16, 5, p. 389-394 6 p.

研究成果: ジャーナルへの寄稿記事

carbonation
Carbonation
heat inactivation
vegetative cells
Yeast
7 引用 (Scopus)

Effects of freezing conditions on enzyme impregnation into food materials by freeze-thaw infusion

Shibata, K., Sakamoto, K., Ishihara, M., Nakatsu, S., Kajihara, R. & Shimoda, M., 9 1 2010, : : Food Science and Technology Research. 16, 5, p. 359-364 6 p.

研究成果: ジャーナルへの寄稿記事

Impregnation
Freezing
freezing
Enzymes
Food
8 引用 (Scopus)

Effects of Kurozu concentrated liquid on adipocyte size in rats

Tong, L. T., Katakura, Y., Kawamura, S., Baba, S., Tanaka, Y., Udono, M., Kondo, Y., Nakamura, K., Imaizumi, K. & Sato, M., 11 25 2010, : : Lipids in Health and Disease. 9, 134.

研究成果: ジャーナルへの寄稿記事

Adipocytes
Rats
Subcutaneous Fat
Peroxisome Proliferators
Liquids
28 引用 (Scopus)

Enhancement of anti-tumor activity of gamma-irradiated silk fibroin via immunomodulatory effects

Byun, E. B., Sung, N. Y., Kim, J. H., Choi, J. I., Matsui, T., Byun, M. W. & Lee, J. W., 6 1 2010, : : Chemico-Biological Interactions. 186, 1, p. 90-95 6 p.

研究成果: ジャーナルへの寄稿記事

Fibroins
Silk
Tumors
Neoplasms
Macrophages
9 引用 (Scopus)
sulfoalanine decarboxylase
Cysteine Dioxygenase
Vitamin K 3
Carps
Taurine
5 引用 (Scopus)

Enzymatic production of malto-oligosaccharide in potato by freeze-thaw infusion

Shibata, K., Sakamoto, K., Nakatsu, S., Kajihara, R. & Shimoda, M., 7 2010, : : Food Science and Technology Research. 16, 4, p. 273-278 6 p.

研究成果: ジャーナルへの寄稿記事

Oligosaccharides
Solanum tuberosum
oligosaccharides
potatoes
Enzymes
8 引用 (Scopus)

Flavones suppress type I IL-4 receptor signaling by down-regulating the expression of common gamma chain

Yamashita, S., Yamashita, T., Yamada, K. & Tachibana, H., 2 1 2010, : : FEBS Letters. 584, 4, p. 775-779 5 p.

研究成果: ジャーナルへの寄稿記事

Type I Interleukin-4 Receptors
Flavones
Interleukin-4
Interleukin-1
Immunoglobulin E
60 引用 (Scopus)

Highly sensitive matrix-assisted laser desorption lonization-mass spectrometry for high-throughput metabolic profiling

Miura, D., Fujimura, Y., Tachibana, H. & Wariishi, H., 1 15 2010, : : Analytical chemistry. 82, 2, p. 498-504 7 p.

研究成果: ジャーナルへの寄稿記事

Metabolites
Mass spectrometry
Desorption
Throughput
Lasers
20 引用 (Scopus)

Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processingof third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) Leaves

Tanaka, K., Tamaru, S., NishizonO, S., Miyata, Y., Tamaya, K., MAtsui, T., Tanaka, T., EChizen, Y. & Ikeda, I., 9 1 2010, : : Bioscience, Biotechnology and Biochemistry. 74, 8, p. 1606-1612 7 p.

研究成果: ジャーナルへの寄稿記事

Eriobotrya
Camellia sinensis
Tea
Crops
Liver
14 引用 (Scopus)

Identification of a new natural vasorelaxatant compound, (+)-osbeckic acid, from rutin-free tartary buckwheat extract

Matsui, T., Kudo, A., Tokuda, S., Matsumoto, K. & Hosoyama, H., 10 27 2010, : : Journal of Agricultural and Food Chemistry. 58, 20, p. 10876-10879 4 p.

研究成果: ジャーナルへの寄稿記事

Fagopyrum
Rutin
buckwheat
rutin
Hydroxybenzoates
26 引用 (Scopus)

Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves

Toshima, A., Matsui, T., Noguchi, M., Qiu, J., Tamaya, K., Miyata, Y., Tanaka, T. & Tanaka, K., 7 1 2010, : : Journal of the Science of Food and Agriculture. 90, 9, p. 1545-1550 6 p.

研究成果: ジャーナルへの寄稿記事

Eriobotrya
Glucosidases
Eriobotrya japonica
glucosidases
green tea
1 引用 (Scopus)

Inhibitory Effect on Thrombin-induced Myosin Light Chain Phosphorylation by Extract of a New Green Tea Cultivar in A7r5 Rat Aortic Smooth Muscle Cells

Kurihara, K., Nagatomo, S., Maeda-Yamamoto, M., Yamada, K. & Tachibana, H., 5 2010, : : Food Science and Technology Research. 16, 3, p. 263-266 4 p.

研究成果: ジャーナルへの寄稿記事

myosin light chains
Myosin Light Chains
Phosphorylation
thrombin
green tea
7 引用 (Scopus)
Shiga Toxin 1
Shiga Toxin
Enterohemorrhagic Escherichia coli
Shiga-Toxigenic Escherichia coli
Shiga Toxin 2
5 引用 (Scopus)

Purge and trap sampling coupled to curie point thermal desorption for the detection of parts per trillion 2,4,6-trichloroanisole in water

Selyanchyn, R., Korposh, S., Matsui, T., Matsui, H. & Lee, S. W., 2 1 2010, : : Chromatographia. 71, 3-4, p. 317-321 5 p.

研究成果: ジャーナルへの寄稿記事

Thermal desorption
Hot Temperature
Ions
Sampling
Water
358 引用 (Scopus)

Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial

Kadooka, Y., Sato, M., Imaizumi, K., Ogawa, A., Ikuyama, K., Akai, Y., Okano, M., Kagoshima, M. & Tsuchida, T., 6 1 2010, : : European Journal of Clinical Nutrition. 64, 6, p. 636-643 8 p.

研究成果: ジャーナルへの寄稿記事

Adiposity
Probiotics
Milk
Randomized Controlled Trials
Body Weights and Measures
31 引用 (Scopus)

Serum folate and homocysteine and depressive symptoms among Japanese men and women

Nanri, A., Mizoue, T., Matsushita, Y., Sasaki, S., Ohta, M., Sato, M. & Mishima, N., 3 1 2010, : : European Journal of Clinical Nutrition. 64, 3, p. 289-296 8 p.

研究成果: ジャーナルへの寄稿記事

Homocysteine
Folic Acid
Depression
Serum
Epidemiologic Studies
15 引用 (Scopus)

Solid-phase synthesis of a combinatorial methylated (±)- epigallocatechin gallate library and the growth-inhibitory effects of these compounds on melanoma B16 cells

Tanaka, H., Yamanouchi, M., Miyoshi, H., Hirotsu, K., Tachibana, H. & Takahashi, T., 10 4 2010, : : Chemistry - An Asian Journal. 5, 10, p. 2231-2248 18 p.

研究成果: ジャーナルへの寄稿記事

Experimental Melanomas
Solid-Phase Synthesis Techniques
Libraries
Growth
Methylation
14 引用 (Scopus)

Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats

Tamaya, K., Matsui, T., Toshima, A., Noguchi, M., Ju, Q., Miyata, Y., Tanaka, T. & Tanaka, K., 4 15 2010, : : Journal of the Science of Food and Agriculture. 90, 5, p. 779-783 5 p.

研究成果: ジャーナルへの寄稿記事

Eriobotrya
Eriobotrya japonica
Disaccharides
disaccharides
green tea
7 引用 (Scopus)

The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger

Yamaguchi, K., Kato, T., Noma, S., Igura, N. & Shimoda, M., 11 8 2010, : : Bioscience, Biotechnology and Biochemistry. 74, 10, p. 1981-1986 6 p.

研究成果: ジャーナルへの寄稿記事

Ginger
Hydrostatic Pressure
Flavors
Hydrostatic pressure
citral
104 引用 (Scopus)

TLR4 signaling inhibitory pathway induced by green tea polyphenol epigallocatechin-3-gallate through 67-kDa laminin receptor

Byun, E. H., Fujimura, Y., Yamada, K. & Tachibana, H., 7 1 2010, : : Journal of Immunology. 185, 1, p. 33-45 13 p.

研究成果: ジャーナルへの寄稿記事

Laminin Receptors
Polyphenols
Tea
RNA Interference
Down-Regulation
1 引用 (Scopus)
Trehalose
trehalose
stress tolerance
Nicotiana tabacum
Tobacco
36 引用 (Scopus)

Trp-His, a vasorelaxant di-peptide, can inhibit extracellular Ca 2+ entry to rat vascular smooth muscle cells through blockade of dihydropyridine-like l-type Ca2+ channels

Wang, Z., Watanabe, S., Kobayashi, Y., Tanaka, M. & Matsui, T., 11 1 2010, : : Peptides. 31, 11, p. 2060-2066 7 p.

研究成果: ジャーナルへの寄稿記事

tryptophyl-histidine
Vasodilator Agents
Vascular Smooth Muscle
Smooth Muscle Myocytes
Muscle
99 引用 (Scopus)

Ultrahighly sensitive in situ metabolomic imaging for visualizing spatiotemporal metabolic behaviors

Miura, D., Fujimura, Y., Yamato, M., Hyodo, F., Utsumi, H., Tachibana, H. & Wariishi, H., 12 1 2010, : : Analytical Chemistry. 82, 23, p. 9789-9796 8 p.

研究成果: ジャーナルへの寄稿記事

Metabolites
Imaging techniques
Ionization
Mass spectrometry
Desorption
43 引用 (Scopus)

Vasodilating dipeptide Trp-His can prevent atherosclerosis in apo E-deficient mice

Matsui, T., Sato, M., Tanaka, M., Yamada, Y., Watanabe, S., Fujimoto, Y., Imaizumi, K. & Matsumoto, K., 2 1 2010, : : British Journal of Nutrition. 103, 3, p. 309-313 5 p.

研究成果: ジャーナルへの寄稿記事

tryptophyl-histidine
Dipeptides
Apolipoproteins E
Atherosclerosis
Peptides
36 引用 (Scopus)

Vitamin A enhances antitumor effect of a green tea polyphenol on melanoma by upregulating the polyphenol sensing molecule 67-kDa laminin receptor

Lee, J. H., Kishikawa, M., Kumazoe, M., Yamada, K. & Tachibana, H., 8 10 2010, : : PloS one. 5, 6, e11051.

研究成果: ジャーナルへの寄稿記事

Laminin Receptors
laminin
epigallocatechin
Polyphenols
green tea
2009
1 引用 (Scopus)

1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of binary mixtures of antioxidants

Matsufuji, H., Sasa, R., Honma, Y., Miyajima, H., Chino, M., Yamazaki, T., Shimamura, T., Ukeda, H., Matsui, T., Matsumoto, K. & Yamagata, K., 6 25 2009, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 3, p. 129-136 8 p.

研究成果: ジャーナルへの寄稿記事

Antioxidants
antioxidants
ferulic acid
Tocopherols
tocopherols
28 引用 (Scopus)

Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K + channel activations

Matsui, T., Korematsu, S., Byun, E. B., Nishizuka, T., Ohshima, S. & Kanda, T., 11 4 2009, : : Bioscience, Biotechnology and Biochemistry. 73, 10, p. 2246-2251 6 p.

研究成果: ジャーナルへの寄稿記事

Proanthocyanidins
Malus
Vasodilation
Blood Vessels
Aorta
2 引用 (Scopus)

Application of green tea extract as food preservative to improve shelf life of overnight pickled cucumber

Miyamoto, T., Nakayama, M., Shigemune, N., Tokuda, H., Matsushita, T., Furuta, K., Mekada, Y. & Honjoh, K., 12 1 2009, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 12, p. 660-664 5 p.

研究成果: ジャーナルへの寄稿記事

Food Preservatives
food preservatives
Cucumis sativus
flavorings
green tea
51 引用 (Scopus)

Association between serum 25-hydroxyvitamin D and depressive symptoms in Japanese: Analysis by survey season

Nanri, A., Mizoue, T., Matsushita, Y., Poudel-Tandukar, K., Sato, M., Ohta, M. & Mishima, N., 12 26 2009, : : European Journal of Clinical Nutrition. 63, 12, p. 1444-1447 4 p.

研究成果: ジャーナルへの寄稿記事

Depression
Serum
Vitamin D
Workplace
Solar System
2 引用 (Scopus)

Bioactivity of high-molecular-weight constituents of Cistanche tubulosa

Maruyama, S., Akasaka, T., Yamada, K. & Tachibana, H., 2009, : : Pharmacologyonline. 1, p. 913-921 9 p.

研究成果: ジャーナルへの寄稿記事

Cistanche
Molecular Weight
Cell Line
B-Lymphocytes
Immunoglobulin M
1 引用 (Scopus)

Comparison of solid-state glycation of whey proteins through maillard reaction between microwave and conductive heating

Noma, S., Sumikawa, M., Tsubokura, Y., Inoue, T., Tomozane, M., Igura, N. & Shimoda, M., 2 1 2009, : : Journal of the Faculty of Agriculture, Kyushu University. 54, 1, p. 191-194 4 p.

研究成果: ジャーナルへの寄稿記事

Maillard Reaction
glycation
Maillard reaction
Microwaves
whey protein
2 引用 (Scopus)
Salmonella enteritidis
Gene Deletion
Salmonella Enteritidis
Biofilms
Salmonella Typhimurium
5 引用 (Scopus)

Development of new fermented tea by mixed kneading of third crop of green tea leaves and loquat leaves

Miyata, Y., Noda, M., Tamaya, K., Hayashida, S., Tokushima, T., Nishizono, S., Matsui, T., Tanaka, T., Tamaru, S. & Tanaka, K., 12 1 2009, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 12, p. 647-654 8 p.

研究成果: ジャーナルへの寄稿記事

kneading
green tea
Tea
tea
crops
53 引用 (Scopus)

Dietary intakes of α-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men

Poudel-Tandukar, K., Nanri, A., Matsushita, Y., Sasaki, S., Ohta, M., Sato, M. & Mizoue, T., 6 1 2009, : : Nutrition Research. 29, 6, p. 363-370 8 p.

研究成果: ジャーナルへの寄稿記事

Linolenic Acids
Linoleic Acids
Unsaturated Fatty Acids
C-Reactive Protein
Blood Proteins
11 引用 (Scopus)

Dietary pine bark extract reduces atherosclerotic lesion development in male apoE-deficient mice by lowering the serum cholesterol level

Sato, M., Yamada, Y., Matsuoka, H., Nakashima, S., Kamiya, T., Ikeguchi, M. & Imaizumi, K., 8 5 2009, : : Bioscience, Biotechnology and Biochemistry. 73, 6, p. 1314-1317 4 p.

研究成果: ジャーナルへの寄稿記事

Apolipoproteins E
Nutrition
Cholesterol
Diet
Serum
10 引用 (Scopus)

Dietary soy protein isolate and its undigested high molecular fraction upregulate hepatic ATP-binding cassette transporter G5 and ATP-binding cassette transporter G8 mRNA and increase biliary secretion of cholesterol in rats

Ikeda, I., Kudo, M., Hamada, T., Nagao, K., Oshiro, Y., Kato, M., Sugawara, T., Yamahira, T., Ito, H., Tamaru, S., Sato, M., Imaizumi, K., Nagaoka, S. & Anagita, T. Y., 12 7 2009, : : Journal of Nutritional Science and Vitaminology. 55, 3, p. 252-256 5 p.

研究成果: ジャーナルへの寄稿記事

Soybean Proteins
ATP-Binding Cassette Transporters
Dietary Proteins
Up-Regulation
Caseins
14 引用 (Scopus)

Effect of dietary phosphatidylinositol on cholesterol metabolism in Zucker (fa/fa) rats

Shirouchi, B., Nagao, K., Furuya, K., Inoue, N., Inafuku, M., Nasu, M., Otsubo, K., Koga, S., Matsumoto, H. & Yanagita, T., 1 1 2009, : : Journal of oleo science. 58, 3, p. 111-115 5 p.

研究成果: ジャーナルへの寄稿記事

Cholesterol
Phosphatidylinositols
Metabolism
Rats
Soybean oil
1 引用 (Scopus)

Expression of a gene encoding a functional glycosyl hydrolase, trehalase, from Nicotiana tabacum in Saccharomyces cerevisiae

Machida, T., Honjoh, K-I., Shimizu, H., Yamamoto, M., Iio, M. & Miyamoto, T., 10 1 2009, : : Journal of the Faculty of Agriculture, Kyushu University. 54, 2, p. 297-303 7 p.

研究成果: ジャーナルへの寄稿記事

Trehalase
trehalase
glycosidases
Hydrolases
Nicotiana tabacum
4 引用 (Scopus)

Expression pattern of a chloroplast NADPH-dependent thioredoxin reductase in Chlorella vulgaris during hardening and its interaction with 2-Cys peroxiredoxin

Machida, T., Kato, E., Ishibashi, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., 1 1 2009, : : Bioscience, Biotechnology and Biochemistry. 73, 3, p. 695-701 7 p.

研究成果: ジャーナルへの寄稿記事

Chlorella vulgaris
Thioredoxin-Disulfide Reductase
Peroxiredoxins
Chloroplasts
NADP
103 引用 (Scopus)

Fucoidan induces apoptosis through activation of caspase-8 on human breast cancer MCF-7 cells

Yamasaki-Miyamoto, Y., Yamasaki, M., Tachibana, H. & Yamada, K., 9 23 2009, : : Journal of Agricultural and Food Chemistry. 57, 18, p. 8677-8682 6 p.

研究成果: ジャーナルへの寄稿記事

fucoidan
caspase-8
Caspase 8
MCF-7 Cells
breast neoplasms
11 引用 (Scopus)

Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar

Terahara, N., Matsui, T., Minoda, K., Nasu, K., Kikuchi, R., Fukui, K., Hiroshi, O. N. O. & Matsumoto, K., 9 23 2009, : : Journal of Agricultural and Food Chemistry. 57, 18, p. 8331-8338 8 p.

研究成果: ジャーナルへの寄稿記事

vinegars
Anthocyanins
Acetic Acid
Ipomoea batatas
anthocyanins