研究成果 1976 2019

フィルター
コメント/討論
2018
9 引用 (Scopus)

Are Peptides Absorbable Compounds?

Matsui, T., 1 17 2018, : : Journal of Agricultural and Food Chemistry. 66, 2, p. 393-394 2 p.

研究成果: ジャーナルへの寄稿コメント/討論

Biological Availability
Intestines
Mass Spectrometry
intestines
cell lines
2015
2 引用 (Scopus)

Identification of the newly identified subtilase cytotoxin-encoding gene (Subab2-2) among clinical shigatoxin-producing Escherichia coli isolates

Son, H. M., Duc, H. M., Honjoh, K. & Miyamoto, T., 9 29 2015, : : Canadian Journal of Microbiology. 61, 12, p. 990-994 5 p.

研究成果: ジャーナルへの寄稿コメント/討論

Shiga-Toxigenic Escherichia coli
Cytotoxins
Escherichia coli
Genes
DNA Sequence Analysis
2013

Erratum: Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population (Public Health Nutrition (2013) DOI: 10.1017/S1368980013000360)

Pham, N. M., Nanri, A., Kurotani, K., Kuwahara, K., Kume, A., Sato, M., Hayabuchi, H. & Mizoue, T., 1 1 2013, : : Public Health Nutrition. 17, 3, 1 p.

研究成果: ジャーナルへの寄稿コメント/討論

2004

Erratum: Phytosterol oxidation products are absorbed in the intestinal lymphatics in rats but do not accelerate atherosclerosis in apolipoprotein E-deficient mice (Journal of Nutrition (2004) 134 (1690-1696))

Tomoyori, H., Kawata, Y., Higuchi, T., Ichi, I., Sato, H., Sato, M., Ikeda, I. & Imaizumi, K., 10 2004, : : Journal of Nutrition. 134, 10, p. 2738 1 p.

研究成果: ジャーナルへの寄稿コメント/討論

Phytosterols
apolipoprotein E
phytosterols
Apolipoproteins E
atherosclerosis
2001
5 引用 (Scopus)

Degradation profiles of potato starch melts through a capillary tube viscometer

Igura, N., Katoh, T., Hayakawa, I. & Fujio, Y., 12 2001, : : Starch/Staerke. 53, 12, p. 623-628 6 p.

研究成果: ジャーナルへの寄稿コメント/討論

viscometers
Capillary tubes
Viscometers
potato starch
Solanum tuberosum
2000
12 引用 (Scopus)

Erratum: Retraction: Walnuts lower serum cholesterol in Japanese men and women (The Journal of Nutrition (2000) 130 (171-176))

Iwamoto, M., Sato, M., Kono, M., Hirooka, Y., Sakai, K., Takeshta, A. & Imaizumi, K., 9 20 2000, : : Journal of Nutrition. 130, 9, 1 p.

研究成果: ジャーナルへの寄稿コメント/討論

Juglans
walnuts
Cholesterol
cholesterol
nutrition