研究成果 1976 2019

フィルター
評論記事
2019

Alleviation of metabolic syndrome with dietary egg white protein

Shirouchi, B. & Matsuoka, R., 1 1 2019, : : Journal of oleo science. 68, 6, p. 517-524 8 p.

研究成果: ジャーナルへの寄稿評論記事

公開
Egg Proteins
Proteins
Cholesterol
Fats
Oils and fats

Intestinal absorption of small peptides: a review

Shen, W. & Matsui, T., 6 1 2019, : : International Journal of Food Science and Technology. 54, 6, p. 1942-1948 7 p.

研究成果: ジャーナルへの寄稿評論記事

tripeptides
intestinal absorption
Intestinal Absorption
Health
Insurance Benefits
2018

Food sciences and technologies for development of high quality food

Shimoda, M., 1 1 2018, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 5, p. 233-246 14 p.

研究成果: ジャーナルへの寄稿評論記事

Food Quality
Food Technology
food technology
food science
food quality

Injured foodborne pathogens in the vegetable production process

Kijima, N., Minato, K., Honjoh, K-I. & Maeda, M., 1 1 2018, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 4, p. 205-211 7 p.

研究成果: ジャーナルへの寄稿評論記事

vegetable growing
Listeria monocytogenes
food pathogens
Vegetables
Agar
2017
2 引用 (Scopus)
Phytochemicals
Tea
Medicinal Plants
Bioactivity
Mass spectrometry
20 引用 (Scopus)

Current knowledge of intestinal absorption of bioactive peptides

Shen, W. & Matsui, T., 12 1 2017, : : Food and Function. 8, 12, p. 4306-4314 9 p.

研究成果: ジャーナルへの寄稿評論記事

intestinal absorption
Intestinal Absorption
peptides
Peptides
tripeptides
blood vessels
Blood Vessels
vasodilation
Vasodilation
peptides
2015
20 引用 (Scopus)

Condensed catechins and their potential health-benefits

Matsui, T., 10 15 2015, : : European Journal of Pharmacology. 765, p. 495-502 8 p.

研究成果: ジャーナルへの寄稿評論記事

Catechin
Insurance Benefits
Proanthocyanidins
Intestinal Absorption
Tea
2014

Basic studies on the quality and safety of foods stored and distributed at low temperature

Honjoh, K., 1 1 2014, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 3, p. 101-107 7 p.

研究成果: ジャーナルへの寄稿評論記事

Food Quality
Food Safety
Chlorella
food quality
food safety
2011
59 引用 (Scopus)

Green tea polyphenol sensing

Tachibana, H., 4 4 2011, : : Proceedings of the Japan Academy Series B: Physical and Biological Sciences. 87, 3, p. 66-80 15 p.

研究成果: ジャーナルへの寄稿評論記事

gallates
epigallocatechin
Polyphenols
green tea
Tea

Technological development of a simple and rapid method of producing fermented teas using di erent kinds of tea leaves, and the manufacturing of new types of mixed fermented teas

Miyata, Y., Tanaka, T., Tamaya, K., Matsui, T., Tamaru, S. & Tanaka, K., 11 11 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 9, p. 403-412 10 p.

研究成果: ジャーナルへの寄稿評論記事

tea (beverage)
Tea
rapid methods
manufacturing
Catechin
2009

Green tea polyphenol receptor and the signaling pathway

Tachibana, H., 2009, : : Seikagaku. The Journal of Japanese Biochemical Society. 81, 4, p. 290-294 5 p.

研究成果: ジャーナルへの寄稿評論記事

Laminin Receptors
Anti-Allergic Agents
Signal transduction
Catechin
Polyphenols
2008
3 引用 (Scopus)

Green tea polyphenol EGCG signaling pathway through the 67-kDa laminin receptor

Tachibana, H., 11 19 2008, : : Folia Pharmacologica Japonica. 132, 3, p. 145-149 5 p.

研究成果: ジャーナルへの寄稿評論記事

Eukaryotic Initiation Factor-1
Laminin Receptors
Camellia sinensis
IgE Receptors
Catechin
2006
26 引用 (Scopus)

Antihypertensive peptides from natural resources

Matsui, T. & Matsumoto, K., 12 1 2006, : : Advances in Phytomedicine. 2, C, p. 255-271 17 p.

研究成果: ジャーナルへの寄稿評論記事

angiotensin I
renin-angiotensin system
Angiotensin I
antihypertensive agents
angiotensin II
2005

Tissue-specific distribution of genistein, daidzein and bisphenol A in male Sprague-Dawley rats after intragastric administration

Yasuda, S., Wu, P. S., Okabe, M., Tachibana, H. & Yamada, K., 5 1 2005, : : Food Science and Technology Research. 11, 2, p. 187-193 7 p.

研究成果: ジャーナルへの寄稿評論記事

intragastric administration
bisphenol A
daidzein
Genistein
genistein
2002

Microbial inactivation under high-pressure carbonation

Shimoda, M., 12 1 2002, : : Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu. 12, 3, p. 199-204 6 p.

研究成果: ジャーナルへの寄稿評論記事

Carbonation
Carbon Monoxide
deactivation
saccharomyces
Temperature
2001

Digestion, absorption and transport of lipids

Imaizumi, K. & Sato, M., 1 1 2001, : : Nippon rinsho. Japanese journal of clinical medicine. 59 Suppl 2, p. 457-462 6 p.

研究成果: ジャーナルへの寄稿評論記事

lipid metabolism
stomach
intestines
lipids
digestion
1999
15 引用 (Scopus)

Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs

Yamada, K., Tachibana, H., Matsuo, N., Nishiyama, K. & Sugano, M., 1 1 1999, : : Food Science and Technology Research. 5, 1, p. 1-8 8 p.

研究成果: ジャーナルへの寄稿評論記事

structure-activity relationships
Structure-Activity Relationship
Immunoglobulin E
dyes
polyunsaturated fatty acids
1994
2 引用 (Scopus)

Trans fatty acids: effects on eicosanoid production.

Sugano, M., Koga, T., Yamato, T., Nonaka, M. & Gu, J., 12 1 1994, : : World review of nutrition and dietetics. 75, p. 179-182 4 p.

研究成果: ジャーナルへの寄稿評論記事

eicosanoids
hydrogenation
trans fatty acids
arachidonic acid
prostaglandins