研究成果

フィルター
Review article
2020

67-kDa Laminin Receptor Mediates the Beneficial Effects of Green Tea Polyphenol EGCG

Kumazoe, M., Fujimura, Y. & Tachibana, H., 10 1 2020, : : Current Pharmacology Reports. 6, 5, p. 280-285 6 p.

研究成果: Contribution to journalReview article

2019

Alleviation of metabolic syndrome with dietary egg white protein

Shirouchi, B. & Matsuoka, R., 1 1 2019, : : Journal of oleo science. 68, 6, p. 517-524 8 p.

研究成果: Contribution to journalReview article

公開
2 引用 (Scopus)

Intestinal absorption of small peptides: a review

Shen, W. & Matsui, T., 6 2019, : : International Journal of Food Science and Technology. 54, 6, p. 1942-1948 7 p.

研究成果: Contribution to journalReview article

8 引用 (Scopus)
2018

Food sciences and technologies for development of high quality food

Shimoda, M., 1 1 2018, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 5, p. 233-246 14 p.

研究成果: Contribution to journalReview article

Injured foodborne pathogens in the vegetable production process

Kijima, N., Minato, K., Honjoh, K-I. & Maeda, M., 1 1 2018, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 4, p. 205-211 7 p.

研究成果: Contribution to journalReview article

2017
3 引用 (Scopus)

Current knowledge of intestinal absorption of bioactive peptides

Shen, W. & Matsui, T., 12 2017, : : Food and Function. 8, 12, p. 4306-4314 9 p.

研究成果: Contribution to journalReview article

37 引用 (Scopus)
2015

Condensed catechins and their potential health-benefits

Matsui, T., 10 15 2015, : : European Journal of Pharmacology. 765, p. 495-502 8 p.

研究成果: Contribution to journalReview article

26 引用 (Scopus)
2014

Basic studies on the quality and safety of foods stored and distributed at low temperature

Honjoh, K., 1 1 2014, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 3, p. 101-107 7 p.

研究成果: Contribution to journalReview article

2011

Green tea polyphenol sensing

Tachibana, H., 2011, : : Proceedings of the Japan Academy Series B: Physical and Biological Sciences. 87, 3, p. 66-80 15 p.

研究成果: Contribution to journalReview article

66 引用 (Scopus)

Technological development of a simple and rapid method of producing fermented teas using di erent kinds of tea leaves, and the manufacturing of new types of mixed fermented teas

Miyata, Y., Tanaka, T., Tamaya, K., Matsui, T., Tamaru, S. & Tanaka, K., 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 9, p. 403-412 10 p.

研究成果: Contribution to journalReview article

2009

Green tea polyphenol receptor and the signaling pathway

Tachibana, H., 9 9 2009, : : Seikagaku. 81, 4, p. 290-294 5 p.

研究成果: Contribution to journalReview article

2008

Green tea polyphenol EGCG signaling pathway through the 67-kDa laminin receptor

Tachibana, H., 11 19 2008, : : Folia Pharmacologica Japonica. 132, 3, p. 145-149 5 p.

研究成果: Contribution to journalReview article

4 引用 (Scopus)
2006

Antihypertensive peptides from natural resources

Matsui, T. & Matsumoto, K., 12 1 2006, : : Advances in Phytomedicine. 2, C, p. 255-271 17 p.

研究成果: Contribution to journalReview article

28 引用 (Scopus)
2005

Tissue-specific distribution of genistein, daidzein and bisphenol A in male Sprague-Dawley rats after intragastric administration

Yasuda, S., Wu, P. S., Okabe, M., Tachibana, H. & Yamada, K., 5 1 2005, : : Food Science and Technology Research. 11, 2, p. 187-193 7 p.

研究成果: Contribution to journalReview article

2002

Microbial inactivation under high-pressure carbonation

Shimoda, M., 1 1 2002, : : Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu. 12, 3, p. 199-204 6 p.

研究成果: Contribution to journalReview article

公開
1 引用 (Scopus)
2001

Digestion, absorption and transport of lipids

Imaizumi, K. & Sato, M., 1 1 2001, : : Nippon rinsho. Japanese journal of clinical medicine. 59 Suppl 2, p. 457-462 6 p.

研究成果: Contribution to journalReview article

1999

Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs

Yamada, K., Tachibana, H., Matsuo, N., Nishiyama, K. & Sugano, M., 1 1 1999, : : Food Science and Technology Research. 5, 1, p. 1-8 8 p.

研究成果: Contribution to journalReview article

16 引用 (Scopus)
1994

Trans fatty acids: effects on eicosanoid production.

Sugano, M., Koga, T., Yamato, T., Nonaka, M. & Gu, J. Y., 1994, : : World review of nutrition and dietetics. 75, p. 179-182 4 p.

研究成果: Contribution to journalReview article

2 引用 (Scopus)