• 出典: Scopus
  • Pureの文献数とScopusの被引用数に基づいて算出されます
1987 …2021

年別の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

ネットワーク

Yamada Koji

  • Kyushu University
  • Japan Science and Technology Agency
  • University of Miyazaki
  • Faculty of Agriculture
  • Kowa Company, Ltd.
  • Laboratory of Food Chemistry
  • Hayashikane Sangyo Co.
  • Sojo University
  • Nakamura Gakuen College
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Dept. of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Grad. Sch. Biorsrc. B.
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry
  • Division of Pharmaceutical Science
  • Department of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Chemistry
  • Laboratory of Food Chemistry
  • Department of Food Science and Technology
  • Faculty of Biotechnology and Life Science
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Institute of Food Science and Technology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Biochemistry and Applied Biosciences
  • Laboratory of Food Hygienic Chemistry
  • Division of Bioscience and Biotechnology
  • Faculty of Agricultute
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Food Processing
  • School of Agriculture
  • Department of Food Science and Biotechnology
  • Kowa Company, Ltd.
  • Nakamura Gakuen University

外部研究者: External person

Murakami Hiroki

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Dept. of Food Science and Technology
  • Laboratory of Sericulture
  • Graduate School of Gene Resources Technology
  • Laboratory of Food Chemistry
  • Faculty of Agriculture

外部研究者: External person

Yamashita Shuya

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Institute of Fruit Tree and Tea Science
  • National Agriculture and Food Research Organization
  • Laboratory of Food Hygienic Chemistry
  • Division of Applied Biological Chemistry
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Shirahata S.

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Faculty of Medicine
  • Nihon Trim Co. Ltd.
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Graduate School of Systems Life Sciences
  • Division of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Graduate School of Systems Life Sciences
  • Department of Bioscience and Biotechnology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Laboratory of Food Process Engineering
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Laboratory of Sericulture
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Department of Life Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Graduate School of Gene Resources Technology
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

外部研究者: External person

Yamasaki Masao

  • Kyushu University
  • University of Miyazaki
  • Kowa Company, Ltd.
  • Omu Milk Products Co., Ltd.
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Department of Biochemistry and Applied Biosciences
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied BioScience
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology
  • Research and Development Division
  • Division of Applied Biological Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Division of Pharmaceutical Science
  • Kowa Company, Ltd.

外部研究者: External person

Maeda-Yamamoto Mari

  • Japan Ministry of Agriculture, Forestry and Fisheries
  • University of Shizuoka
  • National Agriculture and Food Research Organization
  • National Food Research Institute Tsukuba
  • Kyushu University
  • NARO Institute of Vegetable and Tea Science
  • National Research Institute of Vegetables and Tea Sciences
  • National Agriculture and Food Research Institute
  • Natl. Inst. of Veg. and Tea Science
  • Agri-Food Business Innovation Center
  • Bio-Architecture Center
  • Dept of Tea Science
  • Institute of Vegetable and Tea Science
  • National Research Institute of Vegetables
  • National Research Institute of Vegetables

外部研究者: External person

Huang Yuhui

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Murata Motoki

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Ehime University

外部研究者: External person

Tsukamoto Shuntaro

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Yamada Shuhei

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering

外部研究者: External person

Umeda Daisuke

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry

外部研究者: External person

Kim Yoonhee

  • Daegu University
  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Department of Food and Nutrition
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Okabe Masaaki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Laboratory of Sericulture

外部研究者: External person

Hashizume Shuichi

  • Morinaga and Co. Ltd.
  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science
  • Morinaga and Co., Ltd.
  • Morinaga Institute of Biological Science
  • Research Institute
  • Research Institute

外部研究者: External person

Bae Jaehoon

  • Kyushu University

外部研究者: External person

Won Yeong Seon

  • Sunchon National University
  • Department of Food and Nutrition
  • Kyushu University

外部研究者: External person

Tanaka Hiroshi

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering
  • Department of Chemical Science and Engineering
  • Department of Applied Chemistry
  • Graduate School of Science and Engineering

外部研究者: External person

Osada Kazuhiro

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者: External person

Chujo Hitomi

  • Kyushu University
  • Nakamura-Gakuen University
  • Department of Bioscience and Biotechnology
  • Department of Nutrition Science
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Nakamura Gakuen University

外部研究者: External person

Takai Mika

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

外部研究者: External person

Yano Satomi

  • Kyushu University
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology

外部研究者: External person

Kawahara Hiroharu

  • Kyushu University
  • Kitakyushu National College of Technology
  • Dept. of Food Science and Technology
  • Department of Materials Science and Chemical Engineering
  • Department of Food Science and Technology
  • Department of Creative Engineering
  • National Institute of Technology
  • National Institute of Technology, Japan

外部研究者: External person

Kawamoto Seiji

  • Hiroshima University
  • Kyushu University
  • Faculty of Medicine
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Department of Molecular Biotechnology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

外部研究者: External person

Miyase Toshio

  • University of Shizuoka
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Science

外部研究者: External person

Ohkura Ken Ichi

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

外部研究者: External person

Kanouchi Hiroaki

  • Kagoshima University
  • Kawasaki Medical School
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Veterinary Medicine
  • Department of Bioscience and Biotechnology
  • Kawasaki Medical School

外部研究者: External person

Bae Jae Hoon

  • Keimyung University
  • Department of Physiology
  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Kaku Shihoko

  • Kyushu University
  • Prefectural University of Kumamoto
  • Department of Living Environment Science
  • Laboratory of Food Process Engineering
  • Faculty of Environmental and Symbiotic Sciences
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

外部研究者: External person

Ohashi Hideya

  • Pharmaceutical Laboratory
  • Kirin Brewery Co Ltd
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Kyushu University

外部研究者: External person

Haruta Hirotaka

  • Kyushu University
  • Grad. Sch. Biorsrc. B.
  • Department of Food Science and Technology
  • Division of Pharmaceutical Science
  • Dept. of Food Science and Technology
  • Graduate School of Genetic Resources Technology

外部研究者: External person

Yamasaki Yumi

  • University of Miyazaki
  • Kyushu University
  • Laboratory of Food Chemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied BioScience
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology

外部研究者: External person

Sugano Michihiro

  • Prefectural University of Kumamoto
  • Kyushu University
  • Wistar Institute
  • Kvushu Universitv School of Agriculture
  • Osaka University
  • Nakamura Gakuen College
  • School of Agriculture
  • Laboratory of Plant Nutrition
  • Department of Pathology
  • Laboratory of Nutrition Chemistry
  • Laboratory of Nutrition Chemistry
  • Department of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Faculty of Environmental and Symbiotic Sciences
  • Faculty of Human Life Sciences
  • Div. of Bioresource/Bioenviron. Sci.
  • Department of Food Science and Biotechnology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry
  • Laboratory of Food Processing
  • School of Agriculture
  • Department of Food Science and Technology
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Ikeda Atsushi

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Kowa Company, Ltd.

外部研究者: External person

Nakaya Mako

  • Division of Molecular and Cellular Immunoscience, Department of Biomolecular Sciences, Saga Medical School
  • Saga University
  • Kyushu University
  • Japan Society for the Promotion of Science
  • Division of Molecular and Cellular Immunology
  • Department of Bioscience and Biotechnology
  • Research Fellowship Division
  • Department of Biomolecular Sciences
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Medical Biochemistry
  • Division of Molecular and Cellular Immunoscience
  • Department of Biomolecular Science

外部研究者: External person

Maruyama Shinjiro

  • Kyushu University
  • Laboratory of Food Chemistry
  • Junshin Junior College
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Faculty of General Education
  • Division of Applied Biological Chemistry

外部研究者: External person

Lin I. Chian

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Nakahara Kanami

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Takamatsu Kanako

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Yasuda Shin

  • University of Toledo
  • Tokai University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Agricultural Sciences
  • Laboratory of Food Process Engineering
  • Department of Pharmacology
  • Laboratory of Food Chemistry

外部研究者: External person

Seki Kiyohiko

  • Graduate School of Genetic Resources Technology
  • Saga University
  • Kyushu University
  • Morinaga Institute of Biological Science
  • Department of Applied Biological Sciences
  • Department of Applied Biological Sciences
  • Dept. of Applied Biological Sciences
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

外部研究者: External person

Nishiyama Kazuo

  • University of Miyazaki
  • Kyushu University
  • Department of Biochemistry and Applied Biosciences
  • Department of Biochemistry and Applied BioScience
  • Applied Biochemistry Division
  • Dept. of Food Science and Technology

外部研究者: External person

Kuriyama Shinichi

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • International Research Institute of Disaster Science
  • Department of Molecular Epidemiology
  • Department of Molecular Epidemiology
  • International Research Institute of Disaster Science (IRIDeS)

外部研究者: External person

Inoue Yuichi

  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Kagoshima University
  • Department of Biochemical Science and Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Department of Creative Engineering
  • National Institute of Technology
  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering
  • National Institute of Technology, Japan

外部研究者: External person

Suzuki Takashi

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Hirao Akira

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

外部研究者: External person

Mansho Keiko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology

外部研究者: External person

Sugihara Kaori

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Sugano M.

  • Kyushu University
  • Prefectural University of Kumamoto
  • School of Agriculture (46-09)
  • Dept. of Food Science and Technology
  • Laboratory of Nutrition Chemistry
  • Faculty of Human Life Sciences
  • Department of Living Environment Science
  • Laboratory of Plant Nutrition
  • Department of Bioscience and Biotechnology
  • Faculty of Environmental and Symbiotic Sciences
  • Laboratory of Food Chemistry
  • Department of Food Sciences and Nutrition
  • Department of Human Life
  • Wistar Institute
  • Department of Pathology
  • Osaka University
  • Nakamura Gakuen College
  • Osaka University
  • Nakamura Gakuen University

外部研究者: External person

Kasai Masaaki

  • Rinol Oil Mills Co., Ltd.
  • Kowa Company, Ltd.
  • Kyushu University
  • Department of Bioscience
  • Nagoya Factory
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

外部研究者: External person

Koyanagi Nami

  • Kyushu University
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者: External person

Suemasu Yumi

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Hiroi S.

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Kim Yoon Hee

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Yano Takahiro

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

外部研究者: External person

Sano Mitsuaki

  • School of Pharmaceutical Science
  • University of Shizuoka
  • School of Pharmaceutical Science

外部研究者: External person

Oka Tatsuzo

  • Kagoshima University
  • Department of Veterinary Physiology
  • Department of Veterinary
  • Department of Veterinary Medicine

外部研究者: External person

Rikimaru Tatsuya

  • Kyushu University
  • Fukuoka Higashi Medical Center
  • Department of Surgery and Science
  • Department of Surgery
  • Department of Surgery
  • Department of Surgery II
  • Department of Bioscience
  • Department of Surgery and Science
  • National Hospital Organization, Japan

外部研究者: External person

Yamashita Mai

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Shimada Mitsuo

  • Tokushima University
  • Kyushu University
  • Matsuyama Red Cross Hospital
  • Fukuoka University
  • University of Tokushima
  • Graduate School of Medical Sciences
  • Medical Service of Lowe Saxonia
  • Graduate School of Medical Sciences
  • Committee on Women Surgeons
  • Department of Surgery and Science
  • Department of Surgery II
  • Graduate School of Engineering
  • The Department of Digestive Surgery
  • Department of Surgery
  • Department of General Surgery
  • Department of Digestive and Pediatric Surgery
  • Department of Surgery
  • Department of Chemical Systems and Engineering
  • Department of Surgery
  • Department of Surgery and Science
  • Department of Surgersy II
  • Department of Surgery
  • Department of Surgery and Justice
  • Departments of Clinical Radiology
  • Department of Anatomic Pathology
  • Departments of Science
  • Department of Chemical Engineering
  • Department of Bioscience
  • Dept. of Medicine/Clinical Science
  • Departmnt of Surgery II
  • Cancer Center
  • Department of General Surgery
  • Graduate School of Medical Sciences
  • Department of Surgery and Science
  • Department of Anatomic Pathology
  • Department of Surgery and Science
  • Department of Pediatric and General Surgery
  • Institute of Health Biosciences
  • First Department of Surgery
  • Department of Radiology
  • Department of Surgery and Science
  • Japanese Society of Gastroenterological Surgery
  • Japanese Society of Gastroenterological Surgery
  • Japanese Society of Gastroenterological Surgery (JSGS)
  • Kumamoto University
  • Graduate School of Medical Sciences
  • Japan Surgical Society
  • Committee on Women Surgeons
  • Department of Environmental Medicine and Infectious Disease
  • Dept. of Medicine
  • Department of Clinical Radiology
  • Department of Science
  • Department of Medicine and Clinical Science
  • Department of Environmental Medicine and Infectious Disease
  • Department of Medicine and Clinical Science
  • Department of Clincal Radiology
  • University of Tokushima
  • Syst. Info., Kumamoto U.

外部研究者: External person

Oishi Ayana

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Department of Bioscience

外部研究者: External person

Yoshitomi Ren

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Hidaka Shiori

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Murayama Kanako

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

外部研究者: External person

Han Dal Ho

  • Kyushu University
  • University of California at Davis
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Dept. of Environmental Toxicology
  • Department of Environmental Toxicology

外部研究者: External person

Maeda N.

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者: External person

Wu Po Sheng

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry

外部研究者: External person

Nishida Eri

  • University of Miyazaki
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied Biosciences

外部研究者: External person

Monobe Manami

  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • NARO
  • Institute of Vegetable and Tea Science
  • Institute of Fruit and Tea Science

外部研究者: External person

Tokunaga Yoko

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience

外部研究者: External person

Sakai Midori

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Sericulture

外部研究者: External person

Yunoki Shin Ichi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

外部研究者: External person

Nou Shinsuke

  • Omu Milk Products Co., Ltd.
  • Omu Milk Products Co., Ltd.
  • Kyushu University
  • Research and Development Division
  • Research and Development Division
  • Department of Bioscience and Biotechnology

外部研究者: External person

Takahashi Takashi

  • Tokyo Institute of Technology
  • Yokohama University of Pharmacy
  • Department of Applied Chemistry
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Yokohama College of Pharmacy

外部研究者: External person

Wasai Masafumi

  • Nippon Paper Co.
  • Laboratory of Food Process Engineering
  • Kyushu University
  • Nippon Paper Industries Co., Ltd.

外部研究者: External person

Kay Neil E.

  • Mayo Clinic Rochester, MN
  • Department of Medicine

外部研究者: External person

Kangawa Kenji

  • Kyoto University
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Center
  • Osaka Saiseikai Nakatsu Hospital
  • University of Miyazaki
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Research Center Hospital
  • National Cerebral and Cardiovascular Center
  • Department of Biochemistry
  • Department of Biochemistry
  • Translational Research Center
  • Department of Biochemistry
  • Department of Peptide Research
  • Department of Biochemistry
  • Department of Biochemistry
  • Department of Surgery and Surgical Basic Science
  • Department of Diabetes and Endocrinology
  • Dept. of Med./Clin. Science
  • Department of Life Science
  • Dept. of Med. and Clinical Science
  • Department of Life Science
  • Osakafu Saiseikai Nakatsu Hospital
  • Medical Innovation Center

外部研究者: External person

Yamanouchi Maasa

  • Tokyo Institute of Technology
  • Department of Applied Chemistry
  • Department of Chemical Science and Engineering

外部研究者: External person

Nonaka Haruna

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Kurihara Kana

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Pharmaceutical Science
  • Faculty of Agriculture
  • Division of Bioresources and Bioenvironmental Sciences

外部研究者: External person

Lee Ju Hye

  • Sunchon National University
  • Kyushu University
  • Department of Food and Nutrition
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology

外部研究者: External person

Kobayashi Satomi

  • Laboratory of Sericulture
  • Kyushu University
  • Faculty of Agriculture
  • The University of Tokyo

外部研究者: External person

Marugame Yuki

  • Kyushu University

外部研究者: External person

Nesumi Atsushi

  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • NARO
  • Institute of Fruit and Tea Science
  • Institute of Vegetable and Tea Science

外部研究者: External person

Tokuda Yoshiko

  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • Institute of Vegetable and Tea Science

外部研究者: External person

Yang Xue

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Yoshimi K.

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者: External person

Nojiri Takashi

  • National Cerebral and Cardiovascular Center Research Institute
  • Department of Biochemistry
  • National Cerebral and Cardiovascular Center
  • Department of Biochemistry
  • Osaka University
  • Higashiosaka City Medical Center

外部研究者: External person

Tanaka Yoko

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of General Medicine
  • Department of Bioscience
  • Department of Environmental Medicine
  • Department of Surgery II
  • Department of Surgery, Faculty of Medicine
  • Kowa Company, Ltd.

外部研究者: External person

Lesnick Connie

  • Mayo Clinic Rochester, MN
  • Department of Medicine

外部研究者: External person

Byun Eui Baek

  • Korea Atomic Energy Research Institute
  • Kyushu University
  • Chungnam National University

外部研究者: External person

Matsuo Aya

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者: External person

Sasaki Masako

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

外部研究者: External person

Akasaka Taiki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Center for Advanced Instrumental and Educational Supports
  • Laboratory of Biochemistry
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Division of Applied Biological Chemistry

外部研究者: External person

Kim Eun Ho

  • Korea University
  • Kyushu University

外部研究者: External person

Shinoda Yuki

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

外部研究者: External person

Watanabe Junko

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

外部研究者: External person

Yukihira Daichi

  • Kyushu University
  • Reifycs Incorporated
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Innovation Center for Medical Redox Navigation
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者: External person

Sumida Mami

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology

外部研究者: External person

Iwata Toshio

  • Rinoru Oil Mills Co. Ltd.
  • Kowa Company, Ltd.
  • Rinoru Oil Mills, Company, Ltd.
  • Kyushu University
  • Department of Bioscience
  • Kowa Company, Ltd.

外部研究者: External person

Okamoto Takeaki

  • Kyushu University
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者: External person

Tsurudome Yukari

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Ema Kaori

  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • Institute of Vegetable and Tea Science

外部研究者: External person

Sameshima Yoichi

  • Kakegawa Municipal General Hospital
  • Kakegawa City General Hospital
  • Omaezaki Municipal Hospital

外部研究者: External person

Mishima Hiroko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology

外部研究者: External person

Ushio Yoshitaka

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者: External person

Shanafelt Tait D.

  • Mayo Clinic Rochester, MN
  • Department of Medicine

外部研究者: External person

Takeuchi Chieri

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Nakamura Yuki

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Akiyama Koichi

  • Kyushu University
  • Ehime University
  • Department of Food Science and Technology
  • Department of Agriculture

外部研究者: External person

Ikeda Ikuo

  • Tohoku University
  • Kyushu University
  • Laboratory of Food Chemistry
  • Laboratory of Plant Nutrition
  • Laboratory of Food Process Engineering
  • Department of Food Function and Health
  • Division of Pharmaceutical Science
  • Dept. of Food Science and Technology
  • Laboratory of Food and Biomolecular Science
  • Laboratory of Nutrition Chemistry
  • Dept. of Bioscience/Biotechnology
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Bioscience and Biotechnology
  • Div. of Bioresource/Bioenviron. Sci.
  • Department of Food Science and Technology
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Nutrition Chemistry
  • Graduate School

外部研究者: External person

Yamaguchi Satoshi

  • Kyushu University

外部研究者: External person

Iwamoto Akira

  • Kyushu University
  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering
  • Department of Bioscience
  • Department of Chemistry and Biochemistry
  • National Institute of Technology, Japan

外部研究者: External person

Kadomatsu Mai

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Yamada Koji

  • Dept. of Food Science and Technology
  • Kyushu University
  • Institute of Food Science and Technology

外部研究者: External person

Sugimachi Keizo

  • Kyushu University
  • Neurol. Inst., Fac. Med., Kyushu U.
  • Allegheny Univ. of the Hlth. S.
  • Kyushu Central Hospital
  • Fukuoka University
  • Fukuoka Dental College
  • University of Texas MD Anderson Cancer Center
  • Tottori University
  • Fukuoka City Hospital
  • Kagoshima University
  • Fukuoka City Hospital
  • Brown University School of Medicine
  • Fukuoka City Hospital
  • Kyushu Central Hospital
  • National Kyushu Cancer Center
  • Steal Memorial Yawata Hospital
  • Steel Memorial Yawata Hospital
  • Saiseikai Central Hospital
  • Kasuga City, 816-0824
  • Takano Gastrointestinal Hospital
  • Faculty of Medicine
  • Kyushu Central Hospital
  • Department of Surgery II
  • Erasmus University Rotterdam
  • Medical Service of Lowe Saxonia
  • Yahata Saiseikai Hospital
  • Iizuka Hospital
  • Graduate School of Medical Science
  • Oita University
  • National Oita Hospital
  • Department of Surgery II
  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • University Hospital
  • Gunma University
  • Saiseikai Yahata General Hospital
  • Kyushu Central Hospital
  • Niigata University
  • Faculty of Medicine
  • Fukuoka Saiseikai Hospital
  • Shakaihoken Nakabaru Hospital
  • Department of Surgery and Science
  • Shakai Hoken Nakabharu Hospital
  • Kyushu Uviversity
  • Harvard University
  • Rhode Island Hospital
  • Department of Surgery II
  • Department of Medical Informatics
  • Department of Surgery and Science
  • the Department of Internal Medicine
  • Departmnt of Surgery II
  • Department of Surgery, Faculty of Medicine
  • Graduate School of Engineering
  • Department of Medical Informatics
  • Cancer Center
  • Department of Surgery
  • Department of Pathology
  • Department of Surgery and Science
  • Department of Surgery I
  • Department of Surgery
  • Cancer Center
  • Department of Cancer Center of Kyushu University Hospital
  • Faculty of Medicine
  • Cardiovasc. and Pulmon. Res. Inst.
  • Department of Surgery
  • Department of General Surgery
  • Second Surgery
  • Clinical Research Institute
  • Department of Medicinal
  • Graduate School of Medical Sciences
  • Department of Chemical Systems and Engineering
  • Department of Gastroenterology
  • Department of Anatomic Pathology
  • Department of Surgery II
  • Department of Surgersy II
  • Department of Surgery
  • Department of Surgery and Science
  • Cancer Center of Kyushu
  • Department of General Surgery
  • Department of Surgery II
  • Disaster and Emergency Medicine
  • Department of Surgery
  • Department of Surgery
  • Department of Medical Informatics
  • Department of Surgery and Justice
  • Department ot Surgery II
  • Department of Cardiovascular Medicine
  • Second Department of Surgery (KS)
  • Department of Surgery
  • Department of Surgery
  • Department of Anatomic Pathology
  • Departments of Pathology II
  • Departments of Science
  • Department of Chemical Engineering
  • Department of Breast Surgery
  • Departments of Anatomic Pathology
  • Department of Surgery
  • Department of Gastroenterology
  • Dept. of Disaster and Emergency Med.
  • Department of General Surgery
  • Department of Surgery II Faculty of Medicine
  • Depatment of Surgery II
  • Medical Institute of Bioregulation
  • Department of Surgery
  • Department of Bioscience
  • Cancer Center of the Kyushu
  • Division of Pathophysiological
  • Division of Pathophysiological and Experimental Pathology
  • Department of Surgery I
  • Department of Surgery II Faculty
  • Department of Gastroenterology
  • Department of Surgical Oncology
  • General Surgery
  • Department of Medical Informatics
  • Department of Surgery II
  • Station-II for Collaborative Research
  • Department of Surgery II
  • The First Department of Surgery
  • Department of Surgery and Science
  • Department of Anatomic Pathology
  • Department of Surgery II
  • Department of Internal Medicine
  • Department of Surgical Oncology
  • Rhode Island Hospital
  • Second Department of Surgery and Division of Clinical Pathology
  • Division of Clinical Pathology
  • Second Department of Anatomy Faculty of Medicine
  • Division of Clinical Pathology
  • Department of Surgery II
  • Medical Institute of Bioregulation
  • Medical Institute of Bioregulation
  • Department of Surgery and Science
  • Cancer Center
  • Kurume University
  • Department of Surgery and Science
  • Department of Integrative Physiology
  • Cardiovasc. and Pulmon. Res. Inst.
  • Drexel University
  • Graduate School of Medical Sciences
  • Department of Surgery and Science
  • Department of Surgery
  • Department of Surgery I
  • Department of Gastroenterological Surgery
  • Department of Surgery
  • Department of Surgery
  • Department of Gastroenterological Surgery
  • Kumamoto University
  • Department of Surgery and Science
  • Second Department of Surgery
  • Department of Surgery
  • Department of Hepatobiliary-Pancreatic Surgery
  • National Hospital Organization, Japan
  • Department of Surgery
  • Department of Hepatobiliary-pancreatic surgery
  • Department of Surgery
  • Department of Gastroenterological Surgery
  • Surgery
  • Department of Gastroenterological Surgery
  • Osaka University
  • Department of Surgery
  • Departments of Surgery and Radiology
  • Nagasaki University
  • Department of Surgery
  • Depts. of Surgery I and Pathology II
  • Department of Science
  • Department of Anatomic Pathology
  • Second Department of Pathology Faculty of Medicine
  • Department of Pathophysiology
  • Department of Surgery I and Second Department of Pathology
  • Department of Integrative Physiology
  • Dept. of Cardiovascular Medicine
  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • Department of Surgery
  • Division of Urology
  • Fukuoka City Hospital
  • Kyushu University
  • University of Texas Health Science Center at Houston
  • Hiroshima University
  • Kurume University Medical Center
  • Department of Surgery and Science

外部研究者: External person

Makio Akiko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Fujisaki Naoki

  • Kyushu University
  • Graduate School of Pharmaceutical Sciences
  • Department of Protein Structure

外部研究者: External person

Terasaki Jungo

  • Osaka Medical College
  • Third Division

外部研究者: External person

Kitagawa Takae

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者: External person

Miyakawa Jyunichi

  • Tokyo Institute of Technology
  • Department of Applied Chemistry
  • Department of Chemical Science and Engineering

外部研究者: External person

Matsuo N.

  • Oita University
  • Kyushu University
  • Department of Biochemistry
  • Department of Food Science and Technology
  • Department of Biochemistry

外部研究者: External person

Imbe Hisashi

  • Osaka Medical College
  • Third Division

外部研究者: External person

Maeda Hidenori

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者: External person

Fujisawa Reiko

  • Osaka Medical College
  • Third Division

外部研究者: External person

Mochizuki Katsumi

  • Morinaga Institute of Biological Science
  • Morinaga Institute of Biological Science

外部研究者: External person

Dosako Shun Ichi

  • Snow Brand Co., Ltd.
  • Technology and Research Institute
  • Technical Research Institute
  • Faculty of Agriculture
  • Kyushu University
  • Megmilk Snow Brand Co., Ltd

外部研究者: External person

Yamashita Tatsunori

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Hygienic Chemistry

外部研究者: External person

Kitamura Ryo

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Yoshimura Takashi

  • Industrial Technology Center of Saga
  • Food Industry Division
  • Division of Food Industry
  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefectural Institute of Advanced Technology
  • Food Industry Division

外部研究者: External person

Kamei Masanori

  • Morinaga and Co. Ltd.
  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science
  • Division of Health Care

外部研究者: External person

Krungkasem Chatchadaporn

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者: External person

Sato Yuka

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Denison Michael Steven

  • University of California at Davis
  • Dept. of Environmental Toxicology
  • Department of Environmental Toxicology

外部研究者: External person

Hanafusa Toshiaki

  • Osaka Medical College
  • Third Division
  • Sakai City Medical Center

外部研究者: External person

Otonari Michihiko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture

外部研究者: External person

Hamagami Hiroki

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering
  • Graduate School of Science and Engineering

外部研究者: External person

Murata Kyosuke

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Honjoh Tsutomu

  • Morinaga Institute of Biological Science
  • Morinaga Institute of Biological Science, Inc.

外部研究者: External person

Sano Mitsuaki

  • University of Shizuoka
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences

外部研究者: External person

Tsuge Keisuke

  • Industrial Technology Center of Saga
  • National Institute of Technology, Kumamoto College
  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefectural Institute of Advanced Technology
  • Division of Food Industry
  • Department of Bioengineering
  • Food Industry Division
  • Food Industry Division
  • National Institute of Technology, Japan

外部研究者: External person

Otsuka Takafumi

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Kosaka Reia

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

外部研究者: External person

Shigihara Michiko

  • Shichigo Elementary School
  • Tohoku Medical Megabank Organization
  • Tohoku University

外部研究者: External person

Ogawa Naoto

  • Kyushu University
  • Laboratory of Sericulture

外部研究者: External person

Oji Mariko

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

外部研究者: External person

Ninomiya Yu

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者: External person

Mamiya Soichi

  • Taiyo Kagaku Co. Ltd.
  • Taiyo Kagaku Co. Ltd.
  • Department of Research and Development

外部研究者: External person

Sano Hiroyuki

  • Osaka Medical College
  • Third Division

外部研究者: External person

Okano Fumiyoshi

  • Toray Industries, Inc.
  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者: External person

Kato Masatoshi

  • Morinaga Institute of Biological Science
  • Morinaga and Co., Ltd.
  • Kyushu University
  • Department of Immunology
  • Research Institute

外部研究者: External person

Murakami Akira

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture

外部研究者: External person

Koga Hiroaki

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Tanino Sousuke

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者: External person

Igarashi Yuko

  • Division of Molecular Epidemiology
  • Tohoku University
  • Department of Molecular Epidemiology

外部研究者: External person

Yamaguchi Wataru

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

外部研究者: External person

Nezu Ayaka

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Aeimhirunkailas Nantanat

  • Department of Food and Pharmaceutical Chemistry
  • Chulalongkorn University

外部研究者: External person

Ueda Kyoko

  • Kyushu University
  • Fukuoka Industrial Technology Center
  • Division of Pharmaceutical Science
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Biotechnology and Food Research Institute

外部研究者: External person

Ueda Naoki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

外部研究者: External person

Tanimoto Keiji

  • Osaka Medical College
  • Third Division

外部研究者: External person

Hara Takashi

  • Kyushu University
  • Division of Bioresources and Bioenvironmental Sciences

外部研究者: External person

Mori Tetsuya

  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者: External person

Fuse Shinichiro

  • Tokyo Institute of Technology
  • Laboratory for Chemistry and Life Science
  • Department of Chemical Science and Engineering

外部研究者: External person

Ishikuro Mami

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Molecular Epidemiology

外部研究者: External person

Saito Takeshi

  • Asahi Breweries, Ltd.
  • Research Laboratory for Fundamental Technology of Food
  • Asahi Breweries Ltd.

外部研究者: External person

Yoshimoto Miki

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者: External person

Ichikawa Akira

  • National Institute of Health Sciences Tokyo
  • Kyoto Institute of Technology
  • Kyushu University
  • Faculty of Medicine
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Department of Applied Biology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Division of Medical Devices
  • Faculty of Agriculture
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

外部研究者: External person

Kuramoto Yuichiro

  • Natl. Res. Inst. Vegetables
  • Kyushu University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology
  • School of Agriculture

外部研究者: External person

Odawara Naoki

  • Graduate School of Pharmaceutical Sciences
  • Kyushu University

外部研究者: External person

Shinmoto Hiroshi

  • Snow Brand Co., Ltd.
  • Technical Research Institute
  • Technical Research Institute
  • Technical
  • Megmilk Snow Brand Co., Ltd

外部研究者: External person

Sunada Yousuke

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering

外部研究者: External person

Matsubara Hiroko

  • Tohoku University
  • International Research Institute of Disaster Science
  • International Research Institute of Disaster Science (IRIDeS)

外部研究者: External person

Obara Taku

  • Tohoku University
  • Department of Preventive Medicine and Epidemiology
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Pharmacy
  • Division of Clinical Pharmacology and Therapeutics
  • Department of Molecular Epidemiology
  • Department of Pharmaceutical Sciences

外部研究者: External person

Fujino Konatsu

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Miyawaki Masahiro

  • Osaka Medical College
  • Third Division

外部研究者: External person

Hirotsu Keisuke

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Hygienic Chemistry

外部研究者: External person

Ogino Yuuya

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者: External person

Sawa Tomoko

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Kurata Yukie

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Metoki Hirohito

  • Tohoku University
  • Tohoku Medical and Pharmaceutical University
  • Department of Preventive Medicine and Epidemiology
  • Department of Gynecology and Obstetrics
  • Division of Community Oral Health Science
  • Division of Clinical Pharmacology and Therapeutics
  • Tohoku Medical and Pharmaceutical University Faculty of Medicine
  • Division of Public Health
  • Tohoku Medical Megabank Organization
  • Tohoku Medical and Pharmaceutical University
  • Data Management Committee

外部研究者: External person

Liu Zhongfeng

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture

外部研究者: External person

Shoji Masahiro

  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science

外部研究者: External person

Aramaki Fumika

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Shibata Hinako

  • Graduate School of Pharmaceutical Sciences
  • Kyushu University

外部研究者: External person

Hagihara Takatoki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

外部研究者: External person

Aoyama Natsuki

  • Faculty of Agriculture

外部研究者: External person

Yano Takeo

  • Mie University
  • Graduate School of Regional Innovation Studies

外部研究者: External person

Naitou Seiko

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Hayashi Mayumi

  • CPCC Co., Ltd
  • Steering Committee

外部研究者: External person

Shiozawa Yasumitsu

  • Gunze Sangyo, Inc.
  • Gvnze Sangyo Inc

外部研究者: External person

Shoji Masahiro

  • Morinaga Institute of Biological Science, Inc.

外部研究者: External person

Ogino Akiko

  • NARO Institute of Vegetable and Tea Science

外部研究者: External person

Hattori Emi

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Fujiwara Suguru

  • CPCC Co., Ltd

外部研究者: External person

Chikumoto Takao

  • Gifu Pharmaceutical University
  • Department of Pharmacology

外部研究者: External person

Hara Aya

  • Limited
  • Food Research Laboratories

外部研究者: External person

Yukiyoshi Akiko

  • Kyushu University
  • Yamada Apiculture Center, Inc.
  • Laboratory of Sericulture

外部研究者: External person

Nakatsuji Fumihiko

  • Osaka Medical College
  • Third Division

外部研究者: External person

Inagaki Naoki

  • Gifu Pharmaceutical University
  • Department of Pharmacology

外部研究者: External person

Igoshi K.

  • Tokai University
  • Department of Bioscience
  • Agricultural Sciences

外部研究者: External person

Kawaoka Akiyoshi

  • Nippon Paper Co.
  • Nippon Paper Industries Co., Ltd.

外部研究者: External person

Tobina Takuro

  • Hokkaido University
  • Kyushu University
  • Lab. of Hum. Performance and Fitness
  • Department of Bioscience and Biotechnology

外部研究者: External person

Kurita Ikuko

  • Morinaga and Co. Ltd.

外部研究者: External person

Shibata Takahiro

  • Nagoya University
  • Japan Science and Technology Agency
  • Graduate School of Bioagricultural Sciences
  • PRESTO
  • Laboratory of Food and Biodynamics

外部研究者: External person

Moriwaki Sawako

  • Saga University
  • National Agriculture and Food Research Organization
  • Kyushu University
  • Natl. Inst. of Veg. and Tea Science
  • Department of Applied Biological Sciences

外部研究者: External person

Kazuki Shinohara

  • National Food Research Institute Tsukuba
  • National Food Research Institute

外部研究者: External person

Sasaki Masafumi

  • Kyushu University
  • Tohkai University
  • Department of Oral and Maxillofacial Surgery
  • Department of Virology
  • Department of Immunology
  • Universidad de Kyushu
  • Kyushu University

外部研究者: External person

Omura Toshinori

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Tsuruta Osamu

  • Meito Industries Co.
  • Prefectural University of Kumamoto
  • Faculty of Human Life Sciences

外部研究者: External person

Kawamoto K.

  • Tokai University
  • Agricultural Sciences

外部研究者: External person

Watanabe Yumi

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者: External person

Suzuki Tatsuo

  • Kitasato Institute

外部研究者: External person

Horie Yukihiro

  • Health Sciences University of Hokkaido
  • Department of Ophthalmology

外部研究者: External person

Tsusaki S.

  • Kyushu University
  • Department of Bioscience

外部研究者: External person

Kawakami Yuko

  • La Jolla Institute for Allergy and Immunology
  • National Institutes of Health
  • Takada General Hospital
  • The Dermatology Branch and the Laboratory of Molecular and Cellular Biology
  • Lab. of Cell. and Molecular Biology

外部研究者: External person

Koga Yasuko

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Tsutsumi Kentaro

  • Rinoru Oil Mills Co. Ltd.

外部研究者: External person

Imamura Jun

  • Tamagawa University
  • Department of Bioresource Science
  • Plantech Research Institute

外部研究者: External person

Setoguchi Yuko

  • Morinaga Institute of Biological Science

外部研究者: External person

Kikuya Masahiro

  • Department of Preventive Medicine and Epidemiology
  • Department of Hygiene and Public Health
  • Teikyo University
  • Tohoku University
  • Tohoku Medical Megabank Organization
  • Department of Molecular Epidemiology

外部研究者: External person

Imai Tadaaki

  • Kitasato Institute
  • Morinaga Institute of Biological Science
  • Section of Pathology
  • Kitasato University

外部研究者: External person

Kusakabe Kiyoko

  • Tokyo Women's Medical University
  • Department of Radiology

外部研究者: External person

Yamaguchi Shinichi

  • MS Business Unit
  • Life Science Business Department

外部研究者: External person

Tsugukuni Takashi

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research
  • Kyushu University

外部研究者: External person

Maeda-Murayama Ayaka

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

外部研究者: External person

Kaku-Ohkura Shihoko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Yamamoto-Maeda Mari

  • Japan Ministry of Agriculture, Forestry and Fisheries
  • National Research Institute of Vegetables
  • National Agriculture and Food Research Organization

外部研究者: External person

Mizuno Satoshi

  • Tohoku University
  • Tohoku Medical Megabank Organization

外部研究者: External person

Nakashima Fumie

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

外部研究者: External person

Ohseto Hisashi

  • Tohoku University
  • Division of Molecular Epidemiology

外部研究者: External person

Kimura Genki

  • Kyushu University
  • Medical Institute of Bioregulation
  • Tohkai University
  • Department of Virology
  • Medical Institute of Bioregulation
  • Universidad de Kyushu
  • Kyushu University

外部研究者: External person

Sugahara Takuya

  • University of Toledo
  • Ehime University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Kyushu University
  • Department of Pharmacology

外部研究者: External person

Takagaki K.

  • Kyushu University

外部研究者: External person

Doi Shima

  • Sante, Inc.

外部研究者: External person

Kikuya Masahiro

  • Tohoku University
  • Department of Preventive Medicine and Epidemiology
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Planning for Drug Development and Clinical Evaluation
  • Department of Hygiene and Public Health
  • Teikyo University
  • Centre for Men's Health
  • University of Adelaide
  • Data Management Committee
  • Department of Molecular Epidemiology

外部研究者: External person

Kishihara Koji

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Lin Ting An

  • Kyushu University

外部研究者: External person

Kohno-Murase Junko

  • Plantech Research Institute

外部研究者: External person

Kishikawa Mutsumi

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Nagai Masato

  • Tohoku University
  • Tohoku Medical Megabank Organization
  • Graduate School of Medicine

外部研究者: External person

Takenoyama Mitsuhiro

  • National Kyushu Cancer Center
  • Kyushu University
  • University of Occupational and Environmental Health, Japan
  • National Hospital Organization, Japan
  • National Kyusyu Cancer Center
  • Department of Thoracic Oncology
  • Department of Surgery and Science
  • Department of Immunology
  • Department of Surgery and Science
  • Department of Cancer Information Research
  • Department of Thoracic Oncology
  • Second Department of Surgery
  • Department of Cancer Biostatistics Laboratory
  • National Hospital Organization Kyushu Cancer Center

外部研究者: External person

Uchida Koji

  • Nagoya University
  • Laboratory of Food and Biodynamics
  • Graduate School of Bioagricultural Sciences
  • The University of Tokyo
  • Department of Applied Biological Chemistry
  • Department of Applied Biological Chemistry

外部研究者: External person

Mari Maeda Yamamoto

  • National Agriculture and Food Research Organization

外部研究者: External person

Nomoto Koji

  • Kyushu University
  • Medical Institute of Bioregulation
  • New Janeway Childrens Health and Rehabilitation Centre
  • University of Pittsburgh
  • Nagoya University
  • Cancer Research Institute
  • Faculty of Medicine
  • Med. Inst. Bioregulation, Kyushu U.
  • Medical Institute of Bioregulation
  • Chlorella Industries Co. Ltd.
  • Medical Institute of Bioregulation
  • School of Medicine
  • Departments of Immunology
  • Kitasato University
  • Departments of Immunology
  • Takeda Pharmaceutical Company Limited
  • Fukuoka University
  • Saga Prefectural Hospital
  • Medical Institute of Bioregulation
  • Department of Immunology
  • Department of Immunology
  • Department of Immunology
  • Department of Immunology in the Cancer Research Institute
  • Department of Ophthalmology
  • Department of Bioregulation
  • Department of Virology, Medical Institute of Bioregulation
  • Department of Microbiology
  • Department of Immunology
  • Department of Immunology in Cancer Research Institute
  • Department of Immunology
  • Department of Immunology
  • Research and Development Section
  • Department of Pediatrics
  • Department of Urology
  • Second Department of Oral and Maxillofacial Surgery
  • Department of Immunology
  • Department of Immunology
  • Department of Imology
  • Department of Immunology
  • Medical Institute of Bioregulation
  • Laboratory of Germfree Life
  • Research Laboratories
  • Department of Microbiology
  • Department of Urology
  • Prosthetic Dentistry II
  • Department of Ophthalmology
  • Department of Ophthalmology
  • Department of Orthopaedic Surgery
  • Department of Virology
  • Columbia University
  • Kyushu University

外部研究者: External person

Otsuka Yushi

  • Kyushu University

外部研究者: External person

Utsumi Hideo

  • Kyushu University
  • Fac. Pharmaceutical Sci.
  • Laboratory of Bio-Function Sciences
  • Department of Biophysics
  • Innovation Center for Medical Redox Navigation
  • Div. of Pharmaceutical Cell Biology
  • Department of Chemo-Pharmaceutical Sciences
  • Department of Bio-Functional Science
  • Laboratory of Biofunction Analysis
  • Faculty of Pharmaceutical Sciences
  • Department of Clinical Chemistry and Laboratory Medicine
  • Graduate School of Pharmaceutical Sciences
  • University of Shizuoka
  • Kyushu University
  • Universidad de Kyushu

外部研究者: External person

Nishimura Mie

  • Hokkaido Information University
  • Department of Clinical Management and Bioinformatics
  • Hokkaido Information University

外部研究者: External person

Ishii Takanori

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

外部研究者: External person

Yamamoto Takaya

  • Rinoru Oil Mills Co. Ltd.
  • Rinol Oil Mills Co., Ltd.

外部研究者: External person

Hiura Yuhei

  • Faculty of Agriculture
  • Laboratory of Food Chemistry

外部研究者: External person

Asagi K.

  • Otsuka Pharmaceutical Co Ltd.
  • Nutrition Research Institute

外部研究者: External person

Yamanaka Chizuru

  • Tohoku University
  • Tohoku Medical Megabank Organization

外部研究者: External person

Yamauchi-Sato Yoshie

  • Rinoru Oil Mills Co. Ltd.

外部研究者: External person

Kim Ji Youn

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者: External person

Shimamoto Yasuyo

  • Toyota Motor

外部研究者: External person

Atobe S.

  • Department of Bioscience
  • Tokai University

外部研究者: External person

Ogata Koretsugu

  • Shimadzu Corporation
  • Tokai University
  • School of High-Technology for Human Welfare
  • Life Science Laboratory
  • Life Science Laboratory

外部研究者: External person

Kido Isao

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Department of Biology
  • Department of Biology

外部研究者: External person

Murakami Akira

  • Nippon Paper Industries, Ltd.

外部研究者: External person

Kamei Masanori

  • Division of Health Care
  • Morinaga and Co. Ltd.

外部研究者: External person

Shigemune Naofumi

  • Kao Corporation
  • Faculty of Agriculture
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

外部研究者: External person

Koga Kiyoshi

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Nagai Hiroshi

  • Asahi Soft Drinks Co., Ltd.
  • Soft Drink Development Laboratory

外部研究者: External person

Morinaga Yoshiko

  • Kyushu University
  • Laboratory of Sericulture

外部研究者: External person

Ochi Yukari

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Miyasato Mai

  • Research Institute for Maternal and Child Health
  • Osaka Medical College
  • Department of Maternal Medicine
  • Third Division

外部研究者: External person

Kiyohara Yuko

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Horie Hideki

  • National Agriculture and Food Research Organization
  • Natl. Inst. of Veg. and Tea Science

外部研究者: External person

Imagawa Akihisa

  • Osaka University
  • Third Division
  • Osaka Medical College
  • Department of Metabolic Medicine
  • Osaka University

外部研究者: External person

Kawamoto Keiko

  • Bio-oriented Research Advanced Institution

外部研究者: External person

Goto Keiichi

  • Food Research Laboratories
  • Limited

外部研究者: External person

Ida Megumi

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Ogita Kanehide

  • Rinoru Oil Mills, Company, Ltd.

外部研究者: External person

Baba Kiwako

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Takasugi Mikako

  • Kyushu University
  • Yamaguchi Prefectural University
  • Dept. of Food Science and Technology
  • Faculty of Human Life Science
  • Yamaguchi Prefectural University

外部研究者: External person

Hatasa Yukinori

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

外部研究者: External person

Kanda Ryou

  • Fukuoka University
  • Kyushu University
  • Laboratory of Sports Medicine
  • Department of Bioscience and Biotechnology

外部研究者: External person

Sonoda Saki

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

外部研究者: External person

Mei Chen Yi

  • Kyushu University

外部研究者: External person

Yasumoto K.

  • University of Occupational and Environmental Health, Japan
  • Morinaga Institute of Biological Science
  • Hokkaido University
  • Kyushu University
  • University of Gothenburg
  • Second Department of Surgery
  • Department of Molecular Biology
  • Institute for Genetic Medicine
  • Department of Cell Biology
  • Department of Medical Biochemistry
  • Department of Medical Biochemistry

外部研究者: External person

Morozumi Mai

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Umeno Mai

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Yamada Hideo

  • Sante, Inc.

外部研究者: External person

Ebihara Shukuko

  • Chiyoda Paramedical Care Clinic

外部研究者: External person

Seo Kwon Il

  • Sunchon National University
  • Department of Food and Nutrition

外部研究者: External person

Goto Megumi

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Chikazawa Miho

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

外部研究者: External person

Qji Mariko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Masuda Daisaku

  • Osaka University
  • Department of Cardiovascular Science
  • Department of Cardiovascular Medicine
  • Osaka University

外部研究者: External person

Yamaguchi Yoshiki

  • RIKEN
  • The University of Tokyo
  • RIKEN, Advanced Science Institute
  • Structural Glycobiology Team
  • Tohoku Medical and Pharmaceutical University

外部研究者: External person

Taniguchi Kiyotaka

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者: External person

Eto Nozomu

  • University of Miyazaki
  • Applied Biochemistry Division

外部研究者: External person

Tanaka Hideyuki

  • Fukuoka University
  • Kyushu University

外部研究者: External person

Inoue Aiko

  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering
  • National Institute of Technology, Japan

外部研究者: External person

Hirashima Asami

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Nagira Kazuhiko

  • Dojindo Laboratories

外部研究者: External person

Tsukatani Tadayuki

  • Fukuoka Industrial Technology Center
  • Biotechnology and Food Research Institute

外部研究者: External person

Nagai Hiroichi

  • Gifu Pharmaceutical University
  • Department of Pharmacology

外部研究者: External person

Kurihara Kei

  • Morinaga Institute of Biological Science, Inc.

外部研究者: External person

Kawakami Toshiaki

  • La Jolla Institute for Allergy and Immunology
  • National Institutes of Health
  • Kyoto University
  • University of Shizuoka
  • The Dermatology Branch and the Laboratory of Molecular and Cellular Biology
  • Department of Medical Chemistry
  • Lab. of Cell. and Molecular Biology

外部研究者: External person

Ikeda Yasutaka

  • Kyoto University
  • Graduate School of Agriculture

外部研究者: External person

Siripen Thongpassano

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者: External person

Nakamura Asako

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

外部研究者: External person

Yamashita Shizuya

  • Osaka University
  • Dept. of Int. Med. and Molec. Sci.
  • Department of Cardiovascular Science
  • Department of Cardiovascular Medicine
  • Rinku General Medical Center
  • Department of Cardiovascular Medicine
  • Osaka University
  • Osaka University

外部研究者: External person

Kobayashi H.

  • Tokai University

外部研究者: External person

Haseda Fumitaka

  • Osaka Medical College
  • Third Division

外部研究者: External person

Okamoto Takehisa

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

外部研究者: External person

Tsujita Eiji

  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • Aso Iizuka Hospital
  • Fukuoka Dental College
  • National Kyushu Cancer Center
  • Kyushu University
  • Iizuka Hospital
  • Iizuka Hospital
  • Department of Surgery, Hiroshima Red Cross Hospital, Atomic Bomb Survivors Hospital
  • Department of Surgery and Science
  • Department of Surgery
  • Department of Surgery
  • Department of Surgery and Science
  • Department of Medicine
  • Section of Pediatrics
  • Department of Hepatobiliary-pancreatic surgery
  • Department of Chemical Engineering
  • Department of Gastroenterological Surgery
  • Department of General Surgery
  • Department of Surgery II
  • Department of Surgery
  • Department of Surgery
  • Department of Hepatogastroenterological Surgery
  • Department of Surgery
  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • Aso Iizuka Hospital

外部研究者: External person

Hikida Ai

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者: External person

Tojo Naomi

  • Kyushu University
  • Department of Bioscience

外部研究者: External person

Inoue Shinichiro

  • Kyushu University
  • Laboratory of Food Chemistry

外部研究者: External person

Akiyama Kouichi

  • Dept. of Food Science and Technology
  • Kyushu University

外部研究者: External person

Nakayama Kazuko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Kohata Katsunori

  • National Agriculture and Food Research Organization
  • Natl. Inst. of Veg. and Tea Science

外部研究者: External person

Kabayama Shigeru

  • Kyushu University
  • Nihon Trim Co. Ltd.
  • Nihon Trim Co. LTD.
  • Nihon Trim Co. Ltd.
  • Graduate School of Systems Life Sciences
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者: External person

Hakamata Katsuhiro

  • National Agriculture and Food Research Organization

外部研究者: External person

Asai Kazumi

  • National Agriculture and Food Research Organization
  • Natl. Inst. of Veg. and Tea Science

外部研究者: External person

Shirshata Sanetaka

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者: External person

Kuwata H.

  • Tokai University

外部研究者: External person

Shoji K.

  • Kyushu University
  • Department of Food Science and Technology

外部研究者: External person

Yoshimura Masayasu

  • Bio-oriented Research Advanced Institution

外部研究者: External person

Yoshioka Hiroshi

  • Fukuoka University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

外部研究者: External person

Sugimoto Tsukasa

  • Morinaga Institute of Biological Science, Inc.

外部研究者: External person

Nagao Tatsuhiko

  • Kyushu University
  • Innovation Center for Medical Redox Navigation
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者: External person

Saito Kazunori

  • Bruker Daltonics K.K.
  • Bruker Daltonik GmbH

外部研究者: External person

Mori M.

  • Dana-Farber Cancer Institute
  • The University of Tokyo
  • Kyushu University
  • Gastroenterological Surgery
  • Department of Food Science and Technology
  • Nagoya University

外部研究者: External person

Naito Seiko

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Komatsu Satomi

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Tsuruhashi Toru

  • Togami Electric Manufacturing Co. Ltd.

外部研究者: External person

Kanda Tomomasa

  • Asahi Breweries, Ltd.
  • Asahi Breweries Limited
  • Research Laboratories for Health and Gustatory Science
  • Fundamental Research Laboratory
  • Asahi Breweries Ltd.

外部研究者: External person

Tanji Touji

  • Karutan Co.

外部研究者: External person

Shirakawa J.

  • Tokai University
  • Department of Plant Science
  • Agricultural Sciences

外部研究者: External person

Kawano Chihiro

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

外部研究者: External person

Furuhashi Mai

  • Graduate School of Bioagricultural Sciences
  • Nagoya University

外部研究者: External person

Takagaki Akiko

  • Limited
  • Food Research Laboratories

外部研究者: External person

Yoshiki Masahiro

  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefecture Regional Industry Support Center
  • Saga Regional Industry Support Center
  • Division of Research and Development Promotion
  • Division of Food Industry

外部研究者: External person

Shimizu Yuki

  • Kyushu University

外部研究者: External person

Kondo Tatsuhiko

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

外部研究者: External person

Arita Nobuhisa

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者: External person

Maruyam Shinjiro

  • Junshin Junior College
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of General Education

外部研究者: External person

Nakayama Kai

  • Kyushu University

外部研究者: External person

Park Ki Hun

  • Gyeongsang National University

外部研究者: External person

Chiwata Takanori

  • Kyushu University
  • Division of Pharmaceutical Science

外部研究者: External person

Shinozaki Yuichi

  • Kyushu University

外部研究者: External person

Koike-Miki Akiko

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

外部研究者: External person

Yazawa Kazunaga

  • Sagami Chemical Research Center

外部研究者: External person

Mekada Youko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

外部研究者: External person

Suzuki Naoko

  • Bio-oriented Research Advanced Institution

外部研究者: External person

Omura Hirohisa

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

外部研究者: External person

Kubo Takao

  • Kyushu University
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者: External person

Kikuchi Daisuke

  • Tohoku University
  • Division of Molecular Epidemiology

外部研究者: External person

Sakano Katsuhisa

  • CPCC Co., Ltd

外部研究者: External person

Miyoshi Haruko

  • Tokyo Institute of Technology
  • Department of Applied Chemistry

外部研究者: External person

Nakayama Motokazu

  • Kao Corporation
  • Kyowa Hakko Co Ltd.
  • RandD-Safety Science Research Laboratories
  • Food Creation Center
  • Gloabl R and D - Safety Science
  • Global R'D-Safety Science
  • Global R and D-Health Care Food Research
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • RandD-Health Care Food Research Laboratories
  • Safety Science Research
  • Department of Life Science
  • Safety Science Research
  • Kyushu Sangyo University

外部研究者: External person

Tamura Yuki

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.

外部研究者: External person

Ueyama T.

  • Kyushu University
  • Department of Food Science and Technology

外部研究者: External person

López Lourdes Bouzó

  • National School of Public Health

外部研究者: External person

Lee Kwan Woo

  • Kyushu University

外部研究者: External person

Suda Takahumi

  • Hamamatsu University School of Medicine
  • The Second Department of Internal Medicine
  • Department of Bioscience and Biotechnology
  • Kyushu University

外部研究者: External person

Nomura Sachiko

  • Institute of Fruit and Tea Science
  • NARO

外部研究者: External person

Hung Pham

  • Kyushu University
  • Laboratory of Food Process Engineering
  • School of Agriculture
  • Laboratory of Food Chemistry

外部研究者: External person

Nimata Masaomi

  • Morinaga Institute of Biological Science, Inc.

外部研究者: External person

Ohigashi Hajime

  • Kyoto University
  • Graduate School of Agriculture

外部研究者: External person

Madhyastha Harishkumar

  • University of Miyazaki
  • Department of Biochemistry and Applied BioScience

外部研究者: External person

Tanimoto Yousuke

  • Department of Chemical Science and Engineering
  • Tokyo Institute of Technology

外部研究者: External person

Okada Kenji

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

外部研究者: External person

Okada Hideki

  • Morinaga Institute of Biological Science, Inc.

外部研究者: External person

Nanjo Fumio

  • Limited
  • Food Research Laboratories

外部研究者: External person

Yamada Arisa

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Oka S.

  • University of Miyazaki
  • Applied Biochemistry Division

外部研究者: External person

Abe Shin Ichi

  • Togami Electric Manufacturing Co. Ltd.

外部研究者: External person

Kitaura Jiro

  • La Jolla Institute for Allergy and Immunology

外部研究者: External person

Shindo Munehiro

  • Fukuoka University
  • Kyushu University
  • Laboratory of Exercise Physiology
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

外部研究者: External person

Tanaka H.

  • Fukuoka University
  • Kyushu University
  • Laboratory of Exercise Physiology
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

外部研究者: External person

Goto Yoko

  • Kyushu University

外部研究者: External person

Honma Daiki

  • Asahi Breweries, Ltd.
  • Research Laboratory for Fundamental Technology of Food
  • Asahi Breweries Ltd.

外部研究者: External person

Abe Yoshito

外部研究者: External person

Sumi Toshihisa

  • Saga Regional Industry Support Center
  • National Institute of Technology, Kumamoto College
  • Kyushu Natl. Indust. Res. Institute
  • Materials Chemistry Department
  • Faculty of Bioengineering
  • Department of Bioengineering
  • National Institute of Technology, Japan

外部研究者: External person

Kuroda Kazuhiko

  • Morinaga Institute of Biological Science, Inc.

外部研究者: External person

Ando Yoshiko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Miyashita Masako

  • Tohoku University
  • Tohoku Medical Megabank Organization

外部研究者: External person

Takahashi Satomi

  • Tohoku University
  • Division of Molecular Epidemiology

外部研究者: External person

Lee Mi Kyung

  • Sunchon National University
  • Department of Food and Nutrition

外部研究者: External person

Watanabe Yayoi

  • Kyushu University
  • Division of Bioscience and Biotechnology

外部研究者: External person

Nakahashi Hisashi

  • University of Occupational and Environmental Health, Japan
  • Matsuyama Red Cross Hospital
  • Morinaga Institute of Biological Science
  • Second Department of Surgery
  • Matsuyama Red Cross Hospital

外部研究者: External person

Ueda Kyoko

  • Fukuoka Industrial Technology Center

外部研究者: External person

Nagatomo Shunsuke

  • National Agriculture and Food Research Organization

外部研究者: External person

Shiraishi Nana

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering

外部研究者: External person

Shibuya Mayumi

  • Shikoku University
  • Department of Living Science
  • Shikoku University

外部研究者: External person

Ohji Mariko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Sasaki Kyoko

  • Department of Bioscience and Biotechnology
  • Kyushu University

外部研究者: External person

Hayakawa Eisuke

  • KU Leuven
  • National Institute of Genetics Mishima
  • Department of Biology
  • Department of Developmental Genetics
  • Innovation Center for Medical Redox Navigation
  • Kyushu University
  • Okinawa Institute of Science and Technology Graduate University
  • Okinawa Institute of Science
  • Technology Graduate University

外部研究者: External person

Nagashima Akira

  • Kitakyushu Municipal Medical Center
  • University of Occupational and Environmental Health, Japan
  • Department of Chest Surgery
  • Department of Thoracic Surgery
  • Department of Respiratory Surgery
  • Department of Surgery
  • Second Department of Surgery

外部研究者: External person

Okura Ken Ichi

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Nakajima Hiroki

  • Shimadzu Corporation
  • Life Science Laboratory

外部研究者: External person

Kurahachi Masahiro

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Food Process Engineering

外部研究者: External person

Takeda Eri

  • Kyushu University
  • Faculty of Agriculture

外部研究者: External person

Kumai Rie

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Kuroita Toshihiro

  • Laboratory of Sericulture
  • Kyushu University

外部研究者: External person

Urata Nobuaki

  • Nippon Paper Co.
  • Nippon Paper Industries Co., Ltd.

外部研究者: External person

Hirano Ken Ichi

  • Osaka University
  • Department of Cardiovascular Medicine
  • Department of Cardiovascular Science
  • Department of Cardiovascular Medicine
  • Laboratory of Cardiovascular Disease
  • Osaka University
  • Osaka University
  • Osaka University

外部研究者: External person

Tahara Tomoyuki

  • Kyushu University
  • Department of Food Science and Technology

外部研究者: External person

Hoshi Yoshikazu

  • Tokai University
  • School of Agriculture
  • Department of Plant Science
  • Agricultural Sciences

外部研究者: External person

Tokuda Hajime

  • The University of Tokyo
  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Inst. of Molec./Cellular Biosciences
  • Global R'D-Safety Science
  • RandD-Safety Science Research Laboratories

外部研究者: External person

Noguchi Motoko

  • RIKEN
  • Niigata University
  • Kumamoto University
  • Graduate University for Advanced Studies
  • Kyushu University
  • Shizuoka University
  • Tokyo University of Agriculture
  • Hokkaido University
  • Mitsubishi-Kagaku Inst. of Life Sci.
  • Institue Molec. Embryol./Genetics
  • Dept. of Biology and Geosciences
  • Laboratory for Genome Exploration Research Group
  • Research Laboratory for Molecular Genetics
  • Chromosome Research Unit
  • Department of Animal Science
  • Institute of Genetic Information
  • Division of Human Genetics

外部研究者: External person

Sato Yuki

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization

外部研究者: External person

Nishihira Jun

  • Hokkaido Information University
  • Department of Clinical Management and Bioinformatics
  • Hokkaido Information University

外部研究者: External person

Toyoda Yui

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

外部研究者: External person

Lim Beong ou

  • Dept. of Food Science and Technology
  • Kyushu University
  • Kyung Hee University
  • Department of Medical Nutrition
  • School of Agriculture

外部研究者: External person

Akagawa Mitsugu

  • Osaka Prefecture University
  • Department of Biological Chemistry

外部研究者: External person

Arakawa Ryo

  • Kochi University
  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Applied Entomology
  • JST Innovation Satellite Kochi
  • Dept. of Appl. Genet. and Pest Mgmt.
  • Faculty of Agriculture

外部研究者: External person

Kitaichi N.

  • Health Sciences University of Hokkaido
  • Hokkaido University
  • Department of Ophthalmology
  • Department of Ophthalmology
  • Department of Ophthalmology and Visual Sciences
  • Department of Ophthalmology

外部研究者: External person

Yonekura Madoka

  • Faculty of Agriculture
  • Toyota Motor

外部研究者: External person

Fujii Yuji

  • Nippon Paper Co.
  • Nippon Paper Industries Co., Ltd.

外部研究者: External person

Oyabu Masato

  • Fukuoka University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

外部研究者: External person

Matsuda Nahomi

  • Bio-oriented Research Advanced Institution

外部研究者: External person

Unno Yumi

  • Shimadzu Corporation
  • Life Science Laboratory

外部研究者: External person