Pureに変更を加えた場合、すぐここに表示されます。

研究成果 1987 2019

  • 176 引用
  • 7 h指数
  • 12 記事
2019

Antiallergic Activity of the Wild Mushrooms of Nepal and the Pure Compound Hispidin

Tamrakar, S., Fukami, K., Parajuli, G. P. & Shimizu, K., 2 1 2019, : : Journal of medicinal food. 22, 2, p. 225-227 3 p.

研究成果: ジャーナルへの寄稿記事

Anti-Allergic Agents
Nepal
Agaricales
Polyporales
Ganoderma
2017
4 引用 (Scopus)

Antibacterial activity of Nepalese wild mushrooms against Staphylococcus aureus and Propionibacterium acnes

Tamrakar, S., Nishida, M., Amen, Y., Tran, H. B., Suhara, H., Fukami, K., Parajuli, G. P. & Shimizu, K., 8 1 2017, : : Journal of Wood Science. 63, 4, p. 379-387 9 p.

研究成果: ジャーナルへの寄稿記事

Natural resources
Bioactivity
Ionization
Mass spectrometry
Ethanol
2016
8 引用 (Scopus)

Antioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species

Tamrakar, S., Tran, H. B., Nishida, M., Kaifuchi, S., Suhara, H., Doi, K., Fukami, K., Parajuli, G. P. & Shimizu, K., 10 1 2016, : : Journal of Natural Medicines. 70, 4, p. 769-779 11 p.

研究成果: ジャーナルへの寄稿記事

Nepal
Agaricales
Assays
Ethanol
Gallic Acid
2015

Kibizu concentrated liquid suppresses the accumulation of lipid droplets in 3T3-L1 cells

Inoue, C., Kozaki, T., Morita, Y., Shirouchi, B., Fukami, K., Shimizu, K., Sato, M. & Katakura, Y., 8 23 2015, : : Cytotechnology. 67, 4, p. 721-725 5 p.

研究成果: ジャーナルへの寄稿記事

3T3-L1 Cells
Adipocytes
Lipids
Acetic Acid
Rats

博物館標本3DデータのMTA(有体物移転契約)による提供

松本隆史, 深見克哉 & 三島美佐子, 1 15 2015, : : 産学官連携ジャーナル. 11, 1, p. 34-35 2 p.

研究成果: ジャーナルへの寄稿記事

2014
13 引用 (Scopus)

Wild mushrooms in Nepal: Some potential candidates as antioxidant and ACE-inhibition sources

Hai Bang, T., Suhara, H., Doi, K., Ishikawa, H., Fukami, K., Parajuli, G. P., Katakura, Y., Yamashita, S., Watanabe, K., Adhikari, M. K., Manandhar, H. K., Kondo, R. & Shimizu, K., 3 5 2014, : : Evidence-based Complementary and Alternative Medicine. 2014, 195305.

研究成果: ジャーナルへの寄稿記事

Nepal
Agaricales
Antioxidants
Ganoderma
Reishi
2013
3 引用 (Scopus)

Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported

Yamaguchi, H., Nakaya, M., Kaneko, G., Yoneda, C., Mochizuki, T., Fukami, K., Ushio, H. & Watabe, S., 1 1 2013, : : Fisheries science. 79, 2, p. 327-334 8 p.

研究成果: ジャーナルへの寄稿記事

Tetraodontidae
muscle
Japan
muscles
fish
2005
8 引用 (Scopus)
Staphylococcus nepalensis
Auxis
fish sauce
mackerel
squid
2004
18 引用 (Scopus)

Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor

Fukami, K., Satomi, M., Funatsu, Y., Kawasaki, K. I. & Watabe, S., 10 2004, : : Fisheries Science. 70, 5, p. 916-923 8 p.

研究成果: ジャーナルへの寄稿記事

fish sauce
Staphylococcus
odor
odors
fish
44 引用 (Scopus)

Improvement of fish-sauce odor by treatment with bacteria isolated from the fish-sauce mush (Moromi) made from frigate mackerel

Fukami, K., Funatsu, Y., Kawasaki, K. & Watabe, S., 3 2004, : : Journal of Food Science. 69, 2

研究成果: ジャーナルへの寄稿記事

fish sauce
Perciformes
mackerel
Fishes
odors
2002
70 引用 (Scopus)

Identification of distinctive volatile compounds in fish sauce

Fukami, K., Ishiyama, S., Yaguramaki, H., Masuzawa, T., Nabeta, Y., Endo, K. & Shimoda, M., 9 11 2002, : : Journal of Agricultural and Food Chemistry. 50, 19, p. 5412-5416 5 p.

研究成果: ジャーナルへの寄稿記事

fish sauce
Fish
volatile compounds
Fishes
odor compounds
1987
8 引用 (Scopus)

Isolation and characterization of novobiocin-resistant BHK cells

Ishida, R., Nishizawa, M., Fukami, K., Maekawa, K., Takahashi, T. & Nishimoto, T., 1 1 1987, : : Somatic Cell and Molecular Genetics. 13, 1, p. 11-20 10 p.

研究成果: ジャーナルへの寄稿記事

Novobiocin
Nalidixic Acid
Type II DNA Topoisomerase
varespladib methyl
Cell Extracts