Pureに変更を加えた場合、すぐここに表示されます。

研究成果 2007 2019

  • 58 引用
  • 4 h指数
  • 5 会議での発言
  • 5 記事
2019
1 引用 (Scopus)

The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting

Aoki, K., Akai, K., Ujiie, K., Shimmura, T. & Nishino, N., 7 2019, : : Food Quality and Preference. 75, p. 28-38 11 p.

研究成果: ジャーナルへの寄稿記事

公開
endangered species
Birds
Japan
willingness to pay
rice
2017
16 引用 (Scopus)

A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

Aoki, K., Akai, K. & Ujiie, K., 3 1 2017, : : Food Quality and Preference. 56, p. 274-284 11 p.

研究成果: ジャーナルへの寄稿記事

Thailand
Japan
rice
Thai people
Japanese people

An economic lab experiment for the best offer and approval in face-to-face service interaction situation

Akai, K., Aoki, K. & Onoshiro, K., 1 1 2017, Serviceology for Services - 5th International Conference, ICServ 2017, Proceedings. Hara, Y. & Karagiannis, D. (版). Springer Verlag, p. 64-74 11 p. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); 巻数 10371 LNCS).

研究成果: 著書/レポートタイプへの貢献会議での発言

Customers
Personnel
Economics
Experimental Economics
Interaction
2014
3 引用 (Scopus)
Consumer behavior
Agricultural products
Purchasing
Birds
Experiments
2013

A choice experiment for air travel services

Akai, K., Aoki, K. & Nishino, N., 11 25 2013, Advances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services - IFIP WG 5.7 International Conference, APMS 2012, Revised Selected Papers. PART 2 版 p. 353-360 8 p. (IFIP Advances in Information and Communication Technology; 巻数 398, 番号 PART 2).

研究成果: 著書/レポートタイプへの貢献会議での発言

公開
Airports
Air
Experiments
Choice experiment
Availability
6 引用 (Scopus)

Do consumers select food products based on carbon dioxide emissions?

Aoki, K. & Akai, K., 11 25 2013, Advances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services - IFIP WG 5.7 International Conference, APMS 2012, Revised Selected Papers. PART 2 版 p. 345-352 8 p. (IFIP Advances in Information and Communication Technology; 巻数 398, 番号 PART 2).

研究成果: 著書/レポートタイプへの貢献会議での発言

公開
Carbon dioxide
Experiments
Carbon dioxide emissions
CO2 emissions
Food products

Does an information service provider improve the market?

Akai, K., Aoki, K. & Nishino, N., 1 1 2013, Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings. Prabhu, V., Kiritsis, D. & Taisch, M. (版). Springer New York LLC, p. 26-32 7 p. (IFIP Advances in Information and Communication Technology; 巻数 415).

研究成果: 著書/レポートタイプへの貢献会議での発言

Information services
Accidents
Service provider
Costs
4 引用 (Scopus)

Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan

Aoki, K. & Akai, K., 1 1 2013, Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings. Prabhu, V., Kiritsis, D. & Taisch, M. (版). Springer New York LLC, p. 18-25 8 p. (IFIP Advances in Information and Communication Technology; 巻数 415).

研究成果: 著書/レポートタイプへの貢献会議での発言

Carbon footprint
Sustainable development
Carbon dioxide
Experiments
Japan
2010
26 引用 (Scopus)

Consumer reaction to information on food additives: Evidence from an eating experiment and a field survey

Aoki, K., Shen, J. & Saijo, T., 3 1 2010, : : Journal of Economic Behavior and Organization. 73, 3, p. 433-438 6 p.

研究成果: ジャーナルへの寄稿記事

Food
Experiment
Laboratory experiments
Health risk
Consumer value
2007
2 引用 (Scopus)

Effects of prior investment and personal responsibility in a simple network game

Aoki, K., Ohtsubo, Y., Rapoport, A. & Saijo, T., 9 27 2007, : : Current Research in Social Psychology. 13, 2, p. 10-21 12 p.

研究成果: ジャーナルへの寄稿記事

Costs and Cost Analysis
Population