Pureの文献数とScopusの被引用数に基づいて算出されます
1993 …2022

年別の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

ネットワーク

Hatano Shoji

  • Kyushu University
  • Faculty of Agriculture
  • Ajinomoto Co Inc
  • Nishikyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Graduate School of Health and Social Welfare Science
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Bioscience and Biotechnology
  • Food Research Laboratories
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology. Faculty of Agriculture
  • Nishikyushu University

外部研究者

Iio Masayoshi

  • Kyushu University
  • Graduate School
  • Faculty of Agriculture
  • Chlorella Industry Co Ltd
  • Laboratory of Food Chemistry
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Food Process Engineering
  • Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Sericulture
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Insect Pathology and Microbial Control
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology

外部研究者

Machida Takeshi

  • Fukushima Medical University
  • Kyushu University
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Department of Immunology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Dept. of Appl. Genet. and Pest Mgmt.
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者

Kobayashi Hiroshi

  • Shinshu University
  • Kyushu University
  • Faculty of Agriculture
  • Fukuoka Women's University
  • Science and Technology Foundation
  • Nara Medical University
  • Sendai Cardiovascular Center
  • Chiba University
  • Medicine and Clinical Science
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Cell Differentiation
  • Keio University
  • National Center for Global Health and Medicine
  • Department of Stem Cell Biology
  • Department of Haematology and Oncology
  • The University of Tokyo

外部研究者

Sato Jun

  • Kao Corporation
  • Kyushu University
  • Gloabl R and D - Safety Science
  • Graduate School of Bioresource and Bioenviromental Sciences
  • RandD-Safety Science Research Laboratories
  • Safety Science Research
  • Safety Science Research
  • Fukuoka City Institute of Hygiene and the Environment

外部研究者

Duc Hoang Minh

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Vietnamese Academy of Science and Technology
  • Kao Corporation

外部研究者

Suga Koushirou

  • Chlorella Industry Co Ltd
  • Nishikyushu University
  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Graduate School of Health and Social Welfare Science
  • Nishikyushu University

外部研究者

Shimizu Hideyuki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Plant Resources

外部研究者

Mishima Tomoko

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

外部研究者

Nakayama Motokazu

  • Kao Corporation
  • Kyowa Hakko Co Ltd.
  • RandD-Safety Science Research Laboratories
  • Food Creation Center
  • Gloabl R and D - Safety Science
  • Global R'D-Safety Science
  • Global R and D-Health Care Food Research
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • RandD-Health Care Food Research Laboratories
  • Safety Science Research
  • Department of Life Science
  • Safety Science Research
  • Kyushu Sangyo University
  • Kirin Holdings Co., Ltd.

外部研究者

Huang Hung Hsin

  • Kyushu University
  • Food and Drug Administration

外部研究者

Shen Cunkuan

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Zhejiang Wanli University

外部研究者

Soli Kevin Webby

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

外部研究者

Son Hoang Minh

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Vietnamese Academy of Science and Technology

外部研究者

Zhang Yu

  • Kyushu University
  • CAS - Institute of Microbiology

外部研究者

Shigemune Naofumi

  • Kao Corporation
  • Faculty of Agriculture
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

外部研究者

Yamakawa Mami

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

外部研究者

Kamikado Hideaki

  • Meiji Milk Products Co.
  • Research and Development Center
  • Meiji Dairies Corporation
  • Meiji Dairies Corporation
  • Meiji Holdings Co., Ltd.

外部研究者

Trevanich Sudsai

  • Kasetsart University
  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

外部研究者

Tsuji Sachiko

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

外部研究者

Kitaoka Hayato

  • Kyushu University
  • Fukuoka Women's University
  • Department of Nutrition and Health Science
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

外部研究者

Tamai Mitsuru

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

外部研究者

Zhang Xiaoguang

  • Kyushu University
  • Jilin University
  • Laboratory of Food Process Engineering
  • College of Food Science and Engineering
  • Division of Biotechnology

外部研究者

Yoshizumi Asako

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Food Science and Biotechnology

外部研究者

Joh Toshio

  • Niigata University
  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Applied Biological Chemistry

外部研究者

Ishibashi Akiko

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

外部研究者

Kim Sam In

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Dept. of Food Science and Technology
  • Laboratory of Insect Pathology and Microbial Control

外部研究者

Noor Mohammadi T.

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Kawagishi Johtaro

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者

Sayed Md Abu

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

外部研究者

Kijima Nobuyuki

  • National Agriculture and Food Research Organization
  • Institute of Vegetable and Tea Science
  • Institute of Vegetable and Floriculture Science

外部研究者

Sonoda Takumi

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Safety Science Research
  • Safety Science Research

外部研究者

Yoshimoto Makoto

  • Kyushu University
  • Faculty of Agriculture
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Faculty of Agriculture
  • Department of Food Science and Technology. Faculty of Agriculture

外部研究者

Shimotsu Satoshi

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Kyusyu University

外部研究者

Kato Eri

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者

Fujihara Kumiko

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

外部研究者

Ou Liushu

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Takata Ryoji

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology

外部研究者

Kinoshita Yoshimasa

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Bioscience and Biotechnology

外部研究者

Islam Md Tariqul

  • Rajshahi University
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

外部研究者

Sasaki Chie

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者

Nishi Koutarou

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者

Motomatsu Ai

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者

Shimatani Kanami

  • Kao Corporation
  • Global R'D-Safety Science
  • Gloabl R and D - Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

外部研究者

Ohashi Naoto

  • Kyushu University
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Division of Applied Biological Chemistry
  • Laboratory of Food Process Engineering

外部研究者

Furuta Munenori

  • Nakamura-Gakuen University
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Food Management
  • Nakamura Gakuen University

外部研究者

Cui Xiaowen

  • Kyushu University
  • Laboratory of Food Process Engineering
  • College of Food Science and Light Industry
  • Nanjing Tech University

外部研究者

Imamura Makoto

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Machida Chikako

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Oishi Akinobu

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Hoang Minh Son

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Sasahara Ryo

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

外部研究者

Tsugukuni Takashi

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research
  • Kyushu University

外部研究者

Naito Kimitaka

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Kyusyu University

外部研究者

Isowaki Chika

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Furuya Naoki

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology

外部研究者

Ogura Aya

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Matsuura Kanae

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者

Yamamoto Maiko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者

Liu Pei

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Hagisako Takahiro

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology

外部研究者

Kawasaki Shinji

  • Tokyo University of Agriculture
  • Department of BioScience

外部研究者

Maeda Masayuki

  • Niigata Agricultural Research Institute

外部研究者

Matsumoto Kiyoshi

  • Sojo University
  • Kyushu University
  • Kyushu Sangyo University
  • Graduate School
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Graduate School of Agriculture
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Faculty of Biosciences
  • Graduate School of Agriculture
  • Laboratory of Sericulture
  • Div. Biorsrc. Bioenvironmental Sci.
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Engineering
  • Department of Bioscience
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Agriculture
  • Department of Bioscience and Biotechnology
  • Div. of Bioresource/Bioenviron. Sci.
  • Laboratory of Nutrition Chemistry
  • Graduate School of Agriculture
  • Division of Bioresources Science
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Dept. of Food Science and Technology
  • Division of Pharmaceutical Science
  • Graduate School of Information Science and Electrical Engineering
  • Div. of Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Division of Biotechnology
  • Venture Business Laboratory
  • Department of Bioscience and Biotechnology
  • Department of Applied Microbial Technology
  • Faculty of Biotechnology and Life Science
  • Laboratory of Zoology
  • Center for Health and Sports Science
  • Graduate School of Engineering

外部研究者

Tian Huai Ze

  • Kyushu University
  • Dept. of Food Science and Technology
  • Division of Genomics

外部研究者

Kobayashi Hiroshi

  • Kyushu University
  • Fukuoka Women's University
  • Science and Technology Foundation
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Nutrition and Health Science
  • Dept. of Bioscience/Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Biotechnology
  • Laboratory of Sericulture
  • Laboratory of Nutrition Chemistry
  • Acros Fukuoka Nishi Office 9F

外部研究者

Ngan Pham Hong

  • Vietnam National University, Hanoi
  • Vietnamese Academy of Science and Technology

外部研究者

Kuramitsu Yoichiro

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Oda Yuichi

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

外部研究者

Kido Nozomi

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Kitichalermkiat Apisada

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Sato Jun ichi

  • Tokyo University of Agriculture

外部研究者

Hashimoto Yoshikazu

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Kyusyu University

外部研究者

Zayda Mahmoud Gamaleldin

  • University of Sadat City

外部研究者

Mohammadi Tahir Noor

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Matsumoto Hiroko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Miyaji Natsumi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Kimura Etsuko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Li Yuncheng

  • Kyushu University

外部研究者

Nakashima Satoko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Lin Yin

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Matsuno Kiyoshi

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Mekada Youko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

外部研究者

Sukimoto Kouji

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Process Engineering

外部研究者

Ozawa Tadahiro

  • Kao Corporation
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • Gloabl R and D - Safety Science
  • Bioscience Research

外部研究者

Wen Hsu Ming

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Kyusyu University

外部研究者

Maung A. T.

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Department of Animal Science
  • University of Veterinary Science

外部研究者

Mimura Ayano

  • Kyushu University
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry

外部研究者

Niimura Youichi

  • Tokyo University of Agriculture
  • Department of BioScience

外部研究者

Nasu Takayuki

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Iwaizako Yuri

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Kurahachi Masahiro

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Food Process Engineering

外部研究者

Hoang Minh Duc

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Maruyama Isao

  • Chlorella Industry Co Ltd
  • Chlorella Industry Co. Ltd
  • Osaka Laboratory
  • Department of Bioscience and Biotechnology
  • Kyushu University
  • Chlorella Industry Co. Ltd

外部研究者

Shinohara Fuminori

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology

外部研究者

Tokuda Hajime

  • The University of Tokyo
  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Inst. of Molec./Cellular Biosciences
  • Global R'D-Safety Science
  • RandD-Safety Science Research Laboratories

外部研究者

Sadakari Kiyoko

  • Kyushu University
  • Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Okabe Takashi

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Kiriki Madoka

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Kyusyu University

外部研究者

Yui Koji

  • Kao Corporation
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research

外部研究者

Shimamoto Misako

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Takasu Kazushige

  • Japan Food Research Laboratories
  • Osaka Branch
  • Japan Food Research Laboratories

外部研究者

Toyofuku Seiyo

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Ozawa Tadahiro

  • Kao Corporation
  • Bioscience Research

外部研究者

Guo Yue Leon

  • National Taiwan University
  • Department of Environmental and Occupational Medicine
  • Kyushu University

外部研究者

Zhang Xiaoguang

  • Jilin University
  • College of Food Science and Engineering

外部研究者

Koishi Shota

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Nonaka Ai

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Vinh Pham Thi

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Yamamoto Kenta

  • Department of Nutritional Sciences
  • Nakamura-Gakuen University
  • Nakamura Gakuen University

外部研究者

Kimura Taiki

  • Kyushu University

外部研究者

Yamasaki Masako

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Fujimoto Akihito

  • Kyowa Hakko Co Ltd.
  • Kyushu University
  • MC Food Specialties Inc.
  • Laboratory of Food Process Engineering
  • New Product Development Laboratory

外部研究者

Iio Masayaoshi

  • Kyushu University

外部研究者

Masayoshi H. O.

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Hu Chuanqi

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Tokugawa Mio

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Shimizu Yuri

  • Kyushu University
  • Laboratory of Sericulture

外部研究者

Sakamoto Jiro

  • Ajinomoto Co Inc
  • Kyushu University
  • Food Research Laboratories
  • Dept. of Food Science and Technology
  • Food Research Laboratories

外部研究者

Hirono Miku

  • Kyushu University

外部研究者

Kubota Jun

  • Faculty of Agriculture
  • Kyoto University
  • Laboratory of Nutrition Chemistry

外部研究者

Zayda Mahmoud Ge

  • Kyushu University
  • University of Sadat City

外部研究者

Satoyama Toshiya

  • Japan Food Research Laboratories
  • Kyushu Branch
  • Japan Food Research Laboratories

外部研究者

Ichioka N.

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Yonekura Madoka

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry

外部研究者

Uedoi Tatsuya

  • Faculty of Agriculture
  • Kyushu University

外部研究者

Duc Hoang Minh

  • Vietnamese Academy of Science and Technology
  • Kao Corporation

外部研究者

Ryu Sangryeol

  • Seoul National University
  • Department of Food and Animal Biotechnology

外部研究者

Nakayama Motokazu

  • Kyushu Sangyo University

外部研究者

Matsushita Tomoyo

  • Kao Corporation
  • Kyushu University
  • Gloabl R and D - Safety Science
  • Laboratory of Sericulture

外部研究者

Murata Yasuko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Maruyama Kouji

  • Nitto Denko Co.
  • Product Development Center
  • Nitto Denko Corporation

外部研究者

Kajiwara Taishin

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Ma Luyan Z.

  • CAS - Institute of Microbiology

外部研究者

Ishikawa Hiroya

  • Kyushu University
  • Nihon Tansan Co., Ltd.
  • Nihon Tansan Co., Ltd
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Pharmaceutical Science
  • Graduate School of Agriculture
  • Dept. of Food Science and Technology
  • Div. of Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Department of Bioscience
  • Laboratory of Sericulture
  • Division of Biotechnology
  • Venture Business Laboratory
  • Department of Bioscience and Biotechnology
  • Graduate School of Agriculture

外部研究者

Tachiki Narumi

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Koga Nobuyoshi

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Kirino Ai

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Morinaga Noriko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Harada Yoko

  • Kyushu University
  • Department of Food Science and Technology

外部研究者

Sakamoto Erika

  • Kyushu University

外部研究者

Mekada Yoko

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Sericulture
  • Division of Bioscience and Biotechnology

外部研究者

Tanaka Takashi

  • Meiji Milk Products Co.
  • Research and Development Center
  • Meiji Dairies Corporation
  • Meiji Holdings Co., Ltd.

外部研究者

Mitani Asako

  • Kao Corporation
  • RandD-Health Care Food Research Laboratories
  • R&D Core Technology Safety Science Research

外部研究者

Minato Keiko

  • Hokkaido Research Organization
  • Animal Research Center

外部研究者

Li Rui

  • Wuhan Polytechnic University

外部研究者

Tanaka Kageyuki

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Kuroiwa Eiko

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Umeno Mai

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Zhang Yu

  • Kyushu University

外部研究者

Kin Shoken

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Kuramitsu Yumiko

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Ohishi Akinobu

  • Kyushu University
  • Division of Bioscience and Biotechnology

外部研究者

Asoh Kaoru

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Soeda Takahiko

  • Ajinomoto Co Inc
  • Food Research Laboratories
  • Dept. of Food Science and Technology
  • Food Research Laboratories
  • Kyushu University

外部研究者

Shimoyae Masaaki

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Funabashi Jun

  • Kyushu University
  • Department of Food Science and Technology

外部研究者

Suzuki Yasuto

  • Kao Corporation
  • Product Quality Management

外部研究者

Ookuma Asumi

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Musou-Yahada Ayumi

  • Department of Nutritional Sciences
  • Nakamura-Gakuen University
  • Nakamura Gakuen University

外部研究者

Nakabe Mika

  • Japan Food Research Laboratories
  • Kyushu Branch
  • Japan Food Research Laboratories

外部研究者

Apisada Kitichalermkiat

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Miyamoto Yoshinori

  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology

外部研究者

Ayuko A. S O

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Ohta Hideaki

  • Nakamura-Gakuen University
  • Graduate School of Health and Nutrition Sciences
  • Department of Nutritional Sciences
  • Nakamura Gakuen University

外部研究者

Hirabaru Yoshie

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

外部研究者

Yano Tomoki

  • Kyushu University
  • Lab. of Marine Biological Chemistry
  • Laboratory of Food Chemistry
  • Nihon University
  • Laboratory of Marine Biochemistry
  • Div. Biorsrc. Bioenvironmental S.
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Fisheries
  • Laboratory of Food Process Engineering
  • Lab. of Marine Biological Chemistry
  • Department of Applied Biological Science
  • Department of Veterinary Science
  • Dept. of Bioscience/Biotechnology
  • Division of Pharmaceutical Science
  • Division of Bioresources and Bioenvironmental Sciences
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Marine Biochemistry
  • Laboratory of Fisheries Chemistry
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Fisheries Biology
  • Department of Bioscience and Biotechnology

外部研究者

Ooyama Kanae

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Shinohara Yui

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Zhou Ting

  • Kyushu University

外部研究者

Katsuki Mao

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Linn Khin Zar

  • University of Veterinary Science
  • Kyushu University

外部研究者

Yi Hazel Pang Shu

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Mizue Hiromi

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Islam Md Tariqul

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Rajshahi University

外部研究者

Yamaguchi Ken Ichiro

  • Kyushu University
  • Department of Pediatrics
  • Department of Pediatrics

外部研究者

Duc Hoang Minh

  • Vietnamese Academy of Science and Technology

外部研究者

Umeki Kouichi

  • Kyushu University
  • Department of Bioresource and Bioenvironment

外部研究者

Tomoda Satoshi

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Yamada Akifumi

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Jang Sung Sik

  • Seoul National University
  • Department of Food and Animal Biotechnology

外部研究者

Jo Kiyomi

  • Department of Bioresource and Bioenvironment
  • Kyushu University

外部研究者

Udou Motoharu

  • Kyushu University
  • Dept. of Food Science and Technology

外部研究者

Kuwano Eiichi

  • Kyushu University
  • Graduate School
  • Div. Biorsrc. Bioenvironmental Sci.
  • Dept. of Appl. Genet. and Pest Mgmt.
  • Department of Agricultural Chemistry
  • Division of Pharmaceutical Science
  • Department of Applied Genetics
  • Department of Applied Genetics and Pest Management
  • Laboratory of Sericulture
  • Laboratory of Pesticide Chemistry
  • Laboratory of Pesticide Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Agricultural Chemistry University
  • Division of Bioresources and Bioenvironmental Sciences

外部研究者

Sherman Wen Hsu Ming

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Itoh Yuka

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Ueyama Yuuki

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Ono Yukari

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Nakanishi Hisao

  • Japan Food Research Laboratories
  • Osaka Branch

外部研究者

Okano Hitomi

  • Kyushu University

外部研究者

Kawabata Aya

  • Kyushu University

外部研究者

Haraguchi Takahiro

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Kawabata Ko Ichi

  • Kyushu University
  • Laboratory of Sericulture

外部研究者

Noda Naohiro

  • Ltd.
  • Fuji Electric Co., Ltd.

外部研究者

Lin Yunzhi

  • Kyushu University

外部研究者

Watanabe Yuta

  • Kyushu University
  • Dept. of Appl. Genet. and Pest Mgmt.

外部研究者

Nagaishi Noriko

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Sakai Takatoshi

  • Kyushu University
  • Graduate School of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Agriculture
  • Department of Bioscience
  • Laboratory of Food Process Engineering

外部研究者

Kawaguchi Joh

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Kurokawa Masaru

  • Kyushu University

外部研究者

Satake Emiko

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Asoshima Nanami

  • Fukuoka City Institute for Hygiene and the Environment
  • Fukuoka City Institute of Hygiene and the Environment

外部研究者

Bari Md Latiful

  • University of Dhaka
  • Food Analysis and Research Laboratory

外部研究者

Shigemura Kumiko

  • Fukuoka City Institute of Hygiene and the Environment

外部研究者

Harada Takaaki

  • Kyushu University

外部研究者

Minh Duc Hoang

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Furuta Kanako

  • Kyushu University
  • Laboratory of Sericulture

外部研究者

Murase Hisako

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Umezaki Akiko

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Hiwaki Hiroshi

  • Fukuoka City Institute for Hygiene and the Environment

外部研究者

Hitomi Jun

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research

外部研究者

Tokuda Hajime

  • Kao Corporation
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science

外部研究者

Oda Shun Ichi

  • Japan Food Research Laboratories
  • Kyushu Branch
  • Japan Food Research Laboratories

外部研究者

Fujiki Naomi

  • Japan Food Research Laboratories
  • Kyushu Branch
  • Japan Food Research Laboratories

外部研究者

Hammad Ahmed M.

  • University of Sadat City

外部研究者

Dubey Rama Shanker

  • Banaras Hindu University
  • Department of Biochemistry

外部研究者