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研究成果 1993 2019

  • 580 引用
  • 13 h指数
  • 88 記事
  • 2 評論記事
  • 1 会談の抜粋
  • 1 コメント/討論
2019

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 9 2 2019, : : International Journal of Food Microbiology. 304, p. 49-57 9 p.

研究成果: ジャーナルへの寄稿記事

chicken meat
Listeria monocytogenes
antibiotic resistance
Meat
Chickens

Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 8 29 2019, : : Toxins. 11, 9

研究成果: ジャーナルへの寄稿記事

公開
Shiga Toxins
Enterohemorrhagic Escherichia coli
Cytotoxicity
Escherichia coli
flavone

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2019, : : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

研究成果: ジャーナルへの寄稿記事

epigallocatechin
Staphylococcus aureus
viability
Proteins
proteins
1 引用 (Scopus)

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 2 1 2019, : : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

研究成果: ジャーナルへの寄稿記事

Clostridium perfringens
Food Additives
Fluorescence Microscopy
DNA
epigallocatechin gallate

Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 6 1 2019, : : LWT. 106, p. 194-200 7 p.

研究成果: ジャーナルへの寄稿記事

heat tolerance
Salmonella
Salts
Hot Temperature
salts
Citrus madurensis
Citrus
Nucleotides
Polymorphism
single nucleotide polymorphism
2018
1 引用 (Scopus)
Shiga-Toxigenic Escherichia coli
Escherichia coli O157
beta-Lactamases
Bacteriophages
Escherichia coli

Injured foodborne pathogens in the vegetable production process

Kijima, N., Minato, K., Honjoh, K-I. & Maeda, M., 1 1 2018, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 4, p. 205-211 7 p.

研究成果: ジャーナルへの寄稿評論記事

vegetable growing
Listeria monocytogenes
food pathogens
Vegetables
Agar
3 引用 (Scopus)

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

Duc, H. M., Son, H. M., Honjoh, K-I. & Miyamoto, T., 5 1 2018, : : LWT - Food Science and Technology. 91, p. 353-360 8 p.

研究成果: ジャーナルへの寄稿記事

raw chicken meat
Salmonella
bacteriophages
Bacteriophages
Meat

Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation

Honjoh, K-I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., 1 1 2018, : : Food Science and Technology Research. 24, 5, p. 911-920 10 p.

研究成果: ジャーナルへの寄稿記事

Listeria
leaf lettuce
Lettuce
Listeria monocytogenes
Contamination
1 引用 (Scopus)

Role of phage shock protein in recovery of heat-injured salmonella

Cui, X., Sherman Wen, H. M., Kinoshita, Y., Koishi, S., Isowaki, C., Ou, L., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2018, : : Biocontrol Science. 23, 1, p. 17-25 9 p.

研究成果: ジャーナルへの寄稿記事

Salmonella typhimurium
Salmonella
Bacteriophages
Shock
Hot Temperature
2017
1 引用 (Scopus)

Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan

Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K-I. & Miyamoto, T., 1 1 2017, : : Biocontrol Science. 22, 4, p. 213-221 9 p.

研究成果: ジャーナルへの寄稿記事

Campylobacter jejuni
Poultry
Bacteriophages
Japan
Campylobacter
4 引用 (Scopus)

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., 6 1 2017, : : Journal of Microbiological Methods. 137, p. 6-13 8 p.

研究成果: ジャーナルへの寄稿記事

Catechin
Monoclonal Antibodies
Fluorescence
Rubiaceae
Surface Plasmon Resonance
4 引用 (Scopus)

Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

Zhang, X., Tsuji, S., Kitaoka, H., Kobayashi, H., Tamai, M., Honjoh, K-I. & Miyamoto, T., 10 1 2017, : : Journal of Food Science. 82, 10, p. 2357-2363 7 p.

研究成果: ジャーナルへの寄稿記事

surface plasmon resonance
Salmonella enteritidis
Escherichia coli O157
Surface Plasmon Resonance
biosensors
2016
1 引用 (Scopus)

Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 5, p. 703-711 9 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
Lettuce
Salmonella enteritidis
sprouts (food)
Salmonella
3 引用 (Scopus)
raw chicken meat
beta-lactamase
beta-Lactamases
bacteriophages
Bacteriophages
2 引用 (Scopus)

Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation

Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 3, p. 349-357 9 p.

研究成果: ジャーナルへの寄稿記事

Listeria
Listeria monocytogenes
Lycopersicon esculentum
Fruits
Fruit
2015
2 引用 (Scopus)

Identification of the newly identified subtilase cytotoxin-encoding gene (Subab2-2) among clinical shigatoxin-producing Escherichia coli isolates

Son, H. M., Duc, H. M., Honjoh, K. & Miyamoto, T., 9 29 2015, : : Canadian Journal of Microbiology. 61, 12, p. 990-994 5 p.

研究成果: ジャーナルへの寄稿コメント/討論

Shiga-Toxigenic Escherichia coli
Cytotoxins
Escherichia coli
Genes
DNA Sequence Analysis
9 引用 (Scopus)

Virulence characteristics of shiga toxin-producing Escherichia coli from raw meats and clinical samples

Hoang Minh, S., Kimura, E., Hoang Minh, D., Honjoh, K. & Miyamoto, T., 3 1 2015, : : MICROBIOLOGY and IMMUNOLOGY. 59, 3, p. 114-122 9 p.

研究成果: ジャーナルへの寄稿記事

Shiga-Toxigenic Escherichia coli
Meat
Virulence
Shiga Toxin
Genes
stress tolerance
freezing
yeasts
cold tolerance
genes
2014

Basic studies on the quality and safety of foods stored and distributed at low temperature

Honjoh, K., 1 1 2014, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 3, p. 101-107 7 p.

研究成果: ジャーナルへの寄稿評論記事

Food Quality
Food Safety
Chlorella
food quality
food safety
6 引用 (Scopus)

Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves

Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., 1 1 2014, : : Food Control. 46, p. 233-241 9 p.

研究成果: ジャーナルへの寄稿記事

Food Additives
Milk Proteins
Brassica
food additives
Polylysine
5 引用 (Scopus)

Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors

Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 1 1 2014, : : Food Science and Technology Research. 20, 2, p. 317-325 9 p.

研究成果: ジャーナルへの寄稿記事

Listeria
surface plasmon resonance
Salmonella enteritidis
Salmonella
Surface Plasmon Resonance
3 引用 (Scopus)

Investigation of routes of Salmonella contamination via soils and the use of mulch for contamination control during lettuce cultivation

Honjoh, K., Mishima, T., Kido, N., Shimamoto, M. & Miyamoto, T., 1 1 2014, : : Food Science and Technology Research. 20, 5, p. 961-969 9 p.

研究成果: ジャーナルへの寄稿記事

Lettuce
Salmonella
soil pollution
lettuce
Contamination
5 引用 (Scopus)

Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate

Miyamoto, T., Toyofuku, S., Tachiki, N., Kimura, E., Zhou, T., Ozawa, T., Nakayama, M., Shigemune, N., Shimatani, K., Tokuda, H. & Honjoh, K., 8 1 2014, : : Food Control. 42, p. 263-269 7 p.

研究成果: ジャーナルへの寄稿記事

Shiga Toxin 1
Shiga-like toxin 1
Shiga Toxins
Enterohemorrhagic Escherichia coli
enterohemorrhagic Escherichia coli
2013
2 引用 (Scopus)

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., 1 1 2013, : : Food Control. 29, 1, p. 162-166 5 p.

研究成果: ジャーナルへの寄稿記事

Catechin
epigallocatechin
catechin
peptides
Peptides
2 引用 (Scopus)

Effects of pretreatments on detection of E. coli O157: H7 by SPR Biosensor

Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 9 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.

研究成果: ジャーナルへの寄稿記事

surface plasmon resonance
Escherichia coli O157
Surface Plasmon Resonance
biosensors
Biosensing Techniques
2012
9 引用 (Scopus)

A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene

Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., 1 1 2012, : : Food Science and Technology Research. 18, 1, p. 47-57 11 p.

研究成果: ジャーナルへの寄稿記事

Listeria
Gene Targeting
Listeria monocytogenes
gene targeting
Real-Time Polymerase Chain Reaction
8 引用 (Scopus)

Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery

Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., 6 1 2012, : : Amino Acids. 42, 6, p. 2059-2066 8 p.

研究成果: ジャーナルへの寄稿記事

Branched Chain Amino Acids
Salmonella
Salmonella typhimurium
Transcription
Hot Temperature
5 引用 (Scopus)

Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin

Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., 9 24 2012, : : PloS one. 7, 9, e45988.

研究成果: ジャーナルへの寄稿記事

Chlorella vulgaris
Thioredoxin-Disulfide Reductase
peroxiredoxin
Peroxiredoxins
Chloroplasts
3 引用 (Scopus)

Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation

Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., 1 1 2012, : : Food Science and Technology Research. 18, 6, p. 869-877 9 p.

研究成果: ジャーナルへの寄稿記事

Salmonella enteritidis
Salmonella
Salmonella Enteritidis
Lycopersicon esculentum
Fruits
2011
1 引用 (Scopus)

Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 12 1 2011, : : Food Science and Technology Research. 17, 6, p. 555-559 5 p.

研究成果: ジャーナルへの寄稿記事

Petroselinum
microbubbles
Japanese bunching onions
sucrose esters
Ginger

Effects of commercial kitchen detergents on adhesion and viability of bacteria

Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., 9 8 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.

研究成果: ジャーナルへの寄稿記事

Microbial Viability
kitchens
detergents
Detergents
adhesion

Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives

Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H. & Honjoh, K., 9 30 2011, : : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 28, 3, p. 157-166 10 p.

研究成果: ジャーナルへの寄稿記事

2010

Bacterial contamination and microflora of several fresh produce

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 10 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 269-273 5 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
fresh produce
bacterial contamination
radishes
Vegetables
Chlorella vulgaris
menadione
Vitamin K 3
Glucosephosphate Dehydrogenase
glucose-6-phosphate 1-dehydrogenase
3 引用 (Scopus)

Comparison of the bactericidal effect of slightly acidic hypochlorous water with that of conventional sterilizers

Soli, K. W., Motomatsu, A., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 10 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 275-280 6 p.

研究成果: ジャーナルへの寄稿記事

sterilizers
antibacterial properties
Salmonella enteritidis
Salmonella Enteritidis
Water
17 引用 (Scopus)

Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation

Soli, K. W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K. & Miyamoto, T., 9 1 2010, : : Food Control. 21, 9, p. 1240-1244 5 p.

研究成果: ジャーナルへの寄稿記事

microbubbles
sucrose esters
Microbubbles
Lettuce
Decontamination
9 引用 (Scopus)
sulfoalanine decarboxylase
Cysteine Dioxygenase
Vitamin K 3
Carps
Taurine
7 引用 (Scopus)
Shiga Toxin 1
Shiga Toxin
Enterohemorrhagic Escherichia coli
Shiga-Toxigenic Escherichia coli
Shiga Toxin 2
1 引用 (Scopus)
Trehalose
trehalose
stress tolerance
Nicotiana tabacum
Tobacco
2009
2 引用 (Scopus)

Application of green tea extract as food preservative to improve shelf life of overnight pickled cucumber

Miyamoto, T., Nakayama, M., Shigemune, N., Tokuda, H., Matsushita, T., Furuta, K., Mekada, Y. & Honjoh, K-I., 12 1 2009, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 12, p. 660-664 5 p.

研究成果: ジャーナルへの寄稿記事

Food Preservatives
food preservatives
Cucumis sativus
flavorings
green tea
2 引用 (Scopus)
Salmonella enteritidis
Gene Deletion
Salmonella Enteritidis
Biofilms
Salmonella Typhimurium
1 引用 (Scopus)

Expression of a gene encoding a functional glycosyl hydrolase, trehalase, from Nicotiana tabacum in Saccharomyces cerevisiae

Machida, T., Honjoh, K-I., Shimizu, H., Yamamoto, M., Iio, M. & Miyamoto, T., 10 1 2009, : : Journal of the Faculty of Agriculture, Kyushu University. 54, 2, p. 297-303 7 p.

研究成果: ジャーナルへの寄稿記事

Trehalase
trehalase
glycosidases
Hydrolases
Nicotiana tabacum
4 引用 (Scopus)

Expression pattern of a chloroplast NADPH-dependent thioredoxin reductase in Chlorella vulgaris during hardening and its interaction with 2-Cys peroxiredoxin

Machida, T., Kato, E., Ishibashi, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., 1 1 2009, : : Bioscience, Biotechnology and Biochemistry. 73, 3, p. 695-701 7 p.

研究成果: ジャーナルへの寄稿記事

Chlorella vulgaris
Thioredoxin-Disulfide Reductase
Peroxiredoxins
Chloroplasts
NADP

Influence of cold hardening on chlorophyll and carotenoid in Chlorella vulgaris

Watanabe, Y., Yamada, N., Machida, T., Honjoh, K. & Kuwano, E., 2 1 2009, : : Journal of the Faculty of Agriculture, Kyushu University. 54, 1, p. 195-200 6 p.

研究成果: ジャーナルへの寄稿記事

Chlorella vulgaris
Carotenoids
Chlorophyll
cold tolerance
carotenoids
3 引用 (Scopus)

Inhibitors of adhesion ability of Salmonella Enteritidis

Miyamoto, T., Kawaguchi, J., Shimotsu, S., Kawagishi, J. & Honjoh, K., 7 20 2009, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 4, p. 200-208 9 p.

研究成果: ジャーナルへの寄稿記事

Salmonella enteritidis
Salmonella Enteritidis
fatty acid esters
Monascus
adhesion
20 引用 (Scopus)

Simultaneous enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by single broth and screening of the pathogens by multiplex real-time PCR

Kobayashi, H., Kubota, J., Fujihara, K., Honjoh, K., Iio, M., Fujiki, N., Nakabe, M., Oda, S. I., Satoyama, T., Takasu, K., Nakanishi, H. & Miyamoto, T., 7 1 2009, : : Food Science and Technology Research. 15, 4, p. 427-438 12 p.

研究成果: ジャーナルへの寄稿記事

Bacillus cereus
Listeria
Vibrio parahaemolyticus
Salmonella
Escherichia coli O157

緑茶抽出物の抗菌活性に及ぼす界面活性剤, 防腐剤の効果

中山素一, 重宗尚文, 徳田一, 古田可菜子, 松下知世, 吉澤千尋, 本城賢一 & 宮本敬久, 3 10 2009, : : 防菌防黴 = Journal of antibacterial and antifungal agents. 37, 3, p. 169-179 11 p.

研究成果: ジャーナルへの寄稿記事

2008
19 引用 (Scopus)

Isolation of cDNAs for hardening-induced genes from Chlorella vulgaris by suppression subtractive hybridization

Machida, T., Murase, H., Kato, E., Honjoh, K., Matsumoto, K., Miyamoto, T. & Iio, M., 9 1 2008, : : Plant Science. 175, 3, p. 238-246 9 p.

研究成果: ジャーナルへの寄稿記事

Chlorella vulgaris
suppression subtractive hybridization
Complementary DNA
cold tolerance
Freezing