• 出典: Scopus
  • Pureの文献数とScopusの被引用数に基づいて算出されます
19982020

年別の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

ネットワーク

Nakagawa T.

  • Tohoku Medical and Pharmaceutical University
  • Kyushu University
  • Laboratory of Marine Biochemistry
  • Division of Glyco-Signal Research
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者: External person

Igarashi Yasuyuki

  • Hokkaido University
  • Department of Biomembrane and Biofunctional Chemistry
  • Faculty of Pharmaceutical Sciences
  • Faculty of Pharmaceutical Sciences

外部研究者: External person

Hannun Yusuf A.

  • Medical University of South Carolina
  • Department of Biochemistry and Molecular Biology
  • Department of Biochemistry and Molecular Biology
  • Department of Biochemistry and Molecular Biology

外部研究者: External person

Mitsutake Susumu

  • Saga University
  • Hokkaido University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Marine Biochemistry
  • Department of Biomembrane and Biofunctional Chemistry
  • Department of Applied Biochemistry and Food Science
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Sciences

外部研究者: External person

Toume Moeko

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Sueyoshi Noriyuki

  • Kagawa University
  • Kyushu University
  • Department of Life Sciences
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Dept. of Bioscience/Biotechnology
  • Division of Bioscience and Biotechnology
  • Laboratory of Sericulture

外部研究者: External person

Kita K.

  • Kyushu University
  • Laboratory of Marine Biochemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience
  • Department of Bioscience and Biotechnology
  • Lab. of Marine Biological Chemistry

外部研究者: External person

Yoshimura Yukihiro

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Laboratory of Food Process Engineering

外部研究者: External person

Mori Kaoru

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Yamaguchi Yutaro

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Funato Kouichi

  • Hiroshima University
  • Department of Biofunctional Science and Technology

外部研究者: External person

Tanaka Seiya

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Nakase Mai

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Laboratory of Food Process Engineering
  • Laboratory of Applied Microbiology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者: External person

Tanigawa Tetsuo

  • Biotech. Res. Labs. Takara Shuzo C.

外部研究者: External person

Komori H.

  • Kyushu University
  • Grad. Sch. of Biorsrc. and B. S.
  • Laboratory of Marine Biochemistry
  • Dept. of Biosci. and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences

外部研究者: External person

Sano Takamitsu

  • Hokkaido University
  • Faculty of Pharmaceutical Sciences
  • Department of Biomembrane and Biofunctional Chemistry

外部研究者: External person

Snook Christopher F.

  • Medical University of South Carolina
  • Department of Biochemistry and Molecular Biology
  • Department of Biochemistry and Molecular Biology

外部研究者: External person

Izu Hiroyuki

  • Takara Shuzo Co., Ltd.
  • Biotech. Res. Labs. Takara Shuzo C.
  • Biotechnology Research Laboratory

外部研究者: External person

Kihara Akio

  • Hokkaido University
  • Faculty of Pharmaceutical Sciences
  • Faculty of Pharmaceutical Sciences
  • Department of Biomembrane and Biofunctional Chemistry

外部研究者: External person

Katsuki Yuka

  • Kyushu University

外部研究者: External person

Denda Hiroto

  • Hiroshima University
  • Department of Biofunctional Science and Technology

外部研究者: External person

Baudier Jacques

  • Institut national de la santé et de la recherche médicale
  • Unité 873
  • CEA
  • Laboratoire Transduction du Signal
  • Université Grenoble Alpes

外部研究者: External person

Sakoh-Nakatogawa Machiko

  • Tokyo Institute of Technology
  • Frontier Research Center
  • Frontier Research Center

外部研究者: External person

Uemura Satoshi

  • Tohoku Medical and Pharmaceutical University
  • Aoyama Gakuin University
  • Hokkaido University
  • Division of Glycopathology
  • Core Research for Evaluational Science and Technology Program (CREST)
  • Department of Biomembrane and Biofunctional Chemistry
  • Department of Chemistry and Biological Science

外部研究者: External person

Büllesbach Erika E.

  • Medical University of South Carolina
  • Department of Biochemistry and Molecular Biology

外部研究者: External person

Omori Akira

  • Kyushu University
  • Mitsubishi-Kagaku Inst. of Life Sci.
  • Mitsubishi Kagaku Institute of Life Sciences
  • Department of Bioscience and Biotechnology
  • Laboratories of Protein Research
  • Mitsubishi Kagaku Institute of Life Sciences
  • Development Division Mitsubishi Pharma Corporation

外部研究者: External person

Takao Toshifumi

  • Osaka University
  • Kyushu University
  • Institute for Protein Research
  • Dept. of Biology
  • Department of Biology
  • Osaka University
  • Osaka University

外部研究者: External person

Anada Yoshihiro

  • Hokkaido University
  • Faculty of Pharmaceutical Sciences

外部研究者: External person

Yoshida Motonobu

  • Kindai University
  • Department of Agricultural Science

外部研究者: External person

Arita Nobuaki

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Shikanai Toshihide

  • National Institute of Advanced Industrial Science and Technology
  • Mitsui & Co., Ltd.
  • Mitsui Knowledge Industry Co.
  • Research Center for Medical Glycoscience (RCMG)
  • Glycomedicine Technology Research Center (GTRC)
  • Research Center for Computational Design of Advanced Functional Materials

外部研究者: External person

Nakamura Taro

  • Osaka City University
  • Department of Biology

外部研究者: External person

Marchesini Norma

  • Medical University of South Carolina
  • Department of Biochemistry and Molecular Biology

外部研究者: External person

Hashimoto Ayako

  • Osaka University
  • Graduate School of Frontier Biosciences

外部研究者: External person

Ban-Ishihara Reiko

  • Kurume University
  • Department of Protein Biochemistry

外部研究者: External person

Kawaguchi Ryotaro

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Morita Tomotake

  • National Institute of Advanced Industrial Science and Technology
  • AGC Inc.
  • Kagawa University
  • Kochi University
  • Research Center
  • Department of Life Sciences
  • Research Institute for Innovation in Sustainable Chemistry
  • Faculty of Agriculture
  • Department of Bioresources Science

外部研究者: External person

Monjusho Hatsumi

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Kirisako Hiromi

  • Tokyo Institute of Technology
  • Frontier Research Center

外部研究者: External person

Nakatogawa Hitoshi

  • Tokyo Institute of Technology
  • Graduate School of Bioscience and Biotechnology
  • Frontier Research Center

外部研究者: External person

Narimatsu Hisashi

  • National Institute of Advanced Industrial Science and Technology
  • Kyushu University
  • New Energy and Industrial Technology Development Organization
  • Research Center for Medical Glycoscience (RCMG)
  • Glycomedicine Technology Research Center (GTRC)
  • Research Center for Computational Design of Advanced Functional Materials

外部研究者: External person

Ikeda Takuma

  • Hiroshima University
  • Department of Biofunctional Science and Technology

外部研究者: External person

Kambayashi Kouji

  • Osaka University
  • Department of Applied Chemistry

外部研究者: External person

Nagumo Sachiyo

  • Osaka University
  • Graduate School of Frontier Biosciences
  • Kyushu University

外部研究者: External person

Moriguchi Akira

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Okano Hiroyuki

  • Osaka University
  • Department of Applied Chemistry

外部研究者: External person

Matsumura Hiroyoshi

  • Osaka University
  • Department of Applied Chemistry
  • SOSHO Inc.
  • Department of Material Chemistry
  • Japan Science and Technology Agency
  • Osaka University
  • Osaka University

外部研究者: External person

Endo Ikumi

  • Graduate School of Bioresource and Bioenvironmnetal Sciences
  • Department of Bioscience and Biotechnology
  • Kyushu University

外部研究者: External person

Meacci Elisabetta

  • University of Florence

外部研究者: External person

Tanaka Naotaka

  • Kagawa University
  • Kanazawa University
  • Kyoto University
  • Ehime University
  • Department of Bioresource Science
  • Department of Life Sciences
  • Department of Applied Biological Sciences
  • Faculty of Agriculture
  • Department of Applied Biological Science
  • Div. of Molecular Membrane Biology
  • Division of Genome Biology
  • United Graduate School
  • Institute for Chemical Research
  • Department of Applied Biological Science

外部研究者: External person

Yamaguchi Takanori

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Urita Atsuya

  • Kyushu University

外部研究者: External person

Morimoto Yuji

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Watanabe Takashi

  • Graduate School of Bioresource and Bioenvironmnetal Sciences
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者: External person

Eiyama Akinori

  • Osaka University
  • Graduate School of Frontier Biosciences

外部研究者: External person

Asai Eri

  • Tokyo Institute of Technology
  • Frontier Research Center
  • Nagoya University

外部研究者: External person

Nakamura Takashi

  • Div. Biorsrc. Bioenvironmental S.
  • Lab. of Marine Bioresource Chemistry
  • Laboratory of Sericulture
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • Department of Bioscience
  • Laboratory of Fisheries Technology
  • Graduate School of Genetic Resources Technology
  • Laboratory of Sericulture

外部研究者: External person

Hijikata Atsushi

  • RIKEN
  • Nagahama Institute of Bio-Science and Technology
  • Laboratory for Immunogenomics
  • Department of Bioscience
  • Laboratory for Immunogenomics
  • Faculty of Bio-Science
  • Laboratory of Immunogenomics

外部研究者: External person

Hayashi Yasuhiro

  • Teikyo University
  • Japan Science and Technology Agency
  • Kyushu University
  • Hokkaido University

外部研究者: External person

Kitada S.

  • Kyushu Institute of Technology
  • Kyushu University
  • Department of Chemistry
  • Department of Bioscience and Bioinformatics

外部研究者: External person

Kitamoto Hiroko K.

  • National Institute for Agro-Environmental Sciences

外部研究者: External person

Farnararo Marta

  • University of Florence

外部研究者: External person

Shishido Fumi

  • Tohoku Medical and Pharmaceutical University
  • Division of Glycopathology

外部研究者: External person

Abe Fumiyoshi

  • Japan Agency for Marine-Earth Science and Technology
  • Aoyama Gakuin University
  • Department of Chemistry and Biological Science
  • Institute of Biogeoscience

外部研究者: External person

Morotomi Akio

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者: External person

Tokunaga Sho

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Imayama Shuhei

  • Medical Co. LTA Kyushu Clinical Pharmacology Research Clinic
  • Medical Co. LTA Sugioka Memorial Hospital Clinical Research Center
  • Imayama Shuhei Clinic & Lab
  • National Hospital Organization, Japan
  • Fukuoka University
  • Kyushu University
  • Skin and Allergy Clinic
  • Imayama Shuhei Clinic & Lab
  • Imayama Syuhei Clinic and Labo
  • Graduate School of Medical Sciences
  • Imayama Shuhei Clinic and Labo
  • Department of Dermatology
  • Dept. Clinical Research Laboratory
  • Department of Dermatology
  • Department of Dermatology
  • Division of Pharmaceutical Science
  • Department of Dermatology
  • Department of Dermatology
  • Department of Dermatoloy
  • Department of Bioscience
  • Department of Psychosomatic Medicine
  • Department of Dermatology
  • Imayama Lab.
  • Department of Ophthalmology
  • Department of Dermatology
  • Department of Ophthalmology
  • Universidad de Kyushu
  • Faculty and Graduate School of Agriculture
  • Kyushu University

外部研究者: External person

Nakazono Toshimitsu

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Bielawski Jacek

  • Medical University of South Carolina
  • Department of Biochemistry and Molecular Biology

外部研究者: External person

Kondo-Okamoto Noriko

  • Osaka University
  • Graduate School of Frontier Biosciences

外部研究者: External person

Hwang Young Ha

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者: External person

Wu Bill X.

  • Medical University of South Carolina
  • Department of Biochemistry and Molecular Biology

外部研究者: External person

Sakamoto Risa

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Mochizuki Takahiro

  • Aoyama Gakuin University
  • Department of Chemistry and Biological Science

外部研究者: External person

Ohsumi Yoshinori

  • National Institutes of Natural Sciences
  • Tokyo Institute of Technology
  • National Institutes of Natural Sciences - National Institute for Basic Biology
  • Frontier Research Center
  • Department of Cell Biology

外部研究者: External person

Okumura Nobuaki

  • Osaka University
  • Institute for Protein Research
  • Osaka University

外部研究者: External person

Clarke Christopher J.

  • Medical University of South Carolina
  • Department of Biochemistry and Molecular Biology

外部研究者: External person

Kondo-Kakuta Chika

  • Tokyo Institute of Technology
  • Frontier Research Center

外部研究者: External person

Kashiwazaki Jun

  • Osaka City University
  • Gakushuin University
  • Department of Biology
  • Department of Life Science

外部研究者: External person

Okamoto Koji

  • Osaka University
  • Graduate School of Frontier Biosciences
  • Laboratory of Mitochondrial Dynamics
  • Osaka University
  • Osaka University

外部研究者: External person

Koga Ayano

  • Kyushu University

外部研究者: External person

Ikeda Mika

  • Hokkaido University
  • Faculty of Pharmaceutical Sciences

外部研究者: External person

Tomohiro-Takamiya Shiho

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Toda Takumi

  • Kyushu University

外部研究者: External person

Hosomi Akira

  • Kagawa University
  • RIKEN
  • Department of Life Sciences
  • Laboratory of Food Process Engineering
  • Kyushu University
  • Shinshu University

外部研究者: External person

Miyoshi Takuya

  • Kyushu University
  • Department of Chemistry

外部研究者: External person

Takayama Chihiro

  • Kyushu University

外部研究者: External person

Inokuchi Jin Ichi

  • Tohoku Medical and Pharmaceutical University
  • Japan Science and Technology Agency
  • Division of Glycopathology
  • Hokkaido University
  • Seikagaku Corporation

外部研究者: External person

Otsu Mikiko

  • Kyushu University

外部研究者: External person

Inoue Tsuyoshi

  • Osaka University
  • Department of Applied Chemistry
  • Graduate School of Engineering
  • SOSHO Inc.
  • Department of Material Chemistry
  • Japan Science and Technology Agency
  • Osaka University
  • Osaka University
  • Osaka University

外部研究者: External person

Romiti Elena

  • University of Florence

外部研究者: External person

Nuti Francesca

  • University of Florence

外部研究者: External person

Maeda Mineko

  • Osaka University
  • Department of Biology

外部研究者: External person

Suzuki Sho W.

  • Osaka University
  • Tokyo Institute of Technology
  • Graduate School of Frontier Biosciences
  • Frontier Research Center

外部研究者: External person

Bruni Paola

  • University of Florence

外部研究者: External person

Sakakibara Kaori

  • Osaka University
  • Graduate School of Frontier Biosciences

外部研究者: External person

Ishihara Naotada

  • Tokyo Medical and Dental University
  • Kurume University
  • Kyushu University
  • Department of Protein Biochemistry
  • Department of Physiology and Cell Biology
  • Department of Molecular Biology
  • Department of Physiology and Cell Biology
  • Department of Molecular Biology
  • Department of Protein Biochemistry Institute of Life Science
  • Department of Molecular Biology
  • Osaka University

外部研究者: External person

Kuroda Takuya

  • Japan Science and Technology Agency
  • Kyushu University
  • Department of Chemistry
  • Core Research for Evolutional Science and Technology

外部研究者: External person

Matmati Nabil

  • Medical University of South Carolina
  • Department of Biochemistry and Molecular Biology

外部研究者: External person

Goda H.

  • New Energy and Industrial Technology Development Organization
  • Shenzhen University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Food Hygienic Chemistry
  • College of Life Science

外部研究者: External person

Ichinose Sachiyo

  • Kyushu University
  • Mitsubishi-Kagaku Inst. of Life Sci.
  • Mitsubishi Kagaku Institute of Life Sciences
  • Department of Bioscience and Biotechnology
  • Mitsubishi Kagaku Institute of Life Sciences
  • Development Division Mitsubishi Pharma Corporation

外部研究者: External person

Ito Kiyoharu

  • Hokkaido University
  • Faculty of Pharmaceutical Sciences

外部研究者: External person

Kai Yasushi

  • Osaka University
  • Fukui University of Technology
  • Department of Applied Chemistry
  • Dept. of Environmental and Biotechnological Frontier Engineering

外部研究者: External person

Higuchi Takahito

  • Kyushu University
  • Department of Chemistry

外部研究者: External person