年別の研究成果
年別の研究成果
検索結果
-
2022
Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate (Journal of Food Science and Technology, (2022), 59, 6, (2420-2428), 10.1007/s13197-021-05260-9)
Kurata, S., Kuroda, R. & Komaki, F., 6月 2022, In: Journal of Food Science and Technology. 59, 6, p. 2429 1 p.研究成果: ジャーナルへの寄稿 › コメント/討論 › 査読
Open Access