宮本 敬久 &ndash; 研究成果

2019

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 9 2 2019, ： : International Journal of Food Microbiology. 304, p. 49-57 9 p.

研究成果: ジャーナルへの寄稿 › 記事

chicken meat

Listeria monocytogenes

antibiotic resistance

Meat

Chickens

Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 8 29 2019, ： : Toxins. 11, 9

研究成果: ジャーナルへの寄稿 › 記事

公開

Shiga Toxins

Enterohemorrhagic Escherichia coli

Cytotoxicity

Escherichia coli

flavone

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2019, ： : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

研究成果: ジャーナルへの寄稿 › 記事

epigallocatechin

Staphylococcus aureus

viability

Proteins

proteins

Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries

Fujimoto, A., Ito, K., Narushima, N. & Miyamoto, T., 5 1 2019, ： : Journal of Bioscience and Bioengineering. 127, 5, p. 575-581 7 p.

研究成果: ジャーナルへの寄稿 › 記事

Bakeries

Lactic acid

Yeast

Lactic Acid

Bacteria

2 引用 (Scopus)

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 2 1 2019, ： : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

研究成果: ジャーナルへの寄稿 › 記事

Clostridium perfringens

Food Additives

Fluorescence Microscopy

DNA

epigallocatechin gallate

Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 6 1 2019, ： : LWT. 106, p. 194-200 7 p.

研究成果: ジャーナルへの寄稿 › 記事

heat tolerance

Salmonella

Salts

Hot Temperature

salts

Utilization of single nucleotide polymorphism-based allele-specific PCR to Identify shiikuwasha (citrus depressa hayata) and calamondin (Citrus madurensis Lour.) in processed juice

Musou-Yahada, A., Honjoh, K-I., Yamamoto, K., Miyamoto, T. & Ohta, H., 1 1 2019, ： : Food Science and Technology Research. 25, 1, p. 19-27 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Citrus madurensis

Citrus

Nucleotides

Polymorphism

single nucleotide polymorphism

2018

1 引用 (Scopus)

Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli

Son, H. M., Duc, H. M., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 12 1 2018, ： : Applied Microbiology and Biotechnology. 102, 23, p. 10259-10271 13 p.

研究成果: ジャーナルへの寄稿 › 記事

Shiga-Toxigenic Escherichia coli

Escherichia coli O157

beta-Lactamases

Bacteriophages

Escherichia coli

1 引用 (Scopus)

Heat injury and recovery in Salmonella

Miyamoto, T., 1 1 2018, ： : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 2, p. 80-86 7 p.

研究成果: ジャーナルへの寄稿 › 記事

heat injury

Salmonella

Hot Temperature

Branched Chain Amino Acids

branched chain amino acids

3 引用 (Scopus)

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

Duc, H. M., Son, H. M., Honjoh, K-I. & Miyamoto, T., 5 1 2018, ： : LWT - Food Science and Technology. 91, p. 353-360 8 p.

研究成果: ジャーナルへの寄稿 › 記事

raw chicken meat

Salmonella

bacteriophages

Bacteriophages

Meat

3 引用 (Scopus)

Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials

Fujimoto, A., Ito, K., Itou, M., Narushima, N., Ito, T., Yamamoto, A., Hirayama, S., Furukawa, S., Morinaga, Y. & Miyamoto, T., 1 1 2018, ： : Journal of Bioscience and Bioengineering. 125, 1, p. 97-104 8 p.

研究成果: ジャーナルへの寄稿 › 記事

Fermentation

Triticum

Flour

Food

Flavors

Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation

Honjoh, K. I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., 1 1 2018, ： : Food Science and Technology Research. 24, 5, p. 911-920 10 p.

研究成果: ジャーナルへの寄稿 › 記事

Listeria

leaf lettuce

Lettuce

Listeria monocytogenes

Contamination

1 引用 (Scopus)

Role of phage shock protein in recovery of heat-injured salmonella

Cui, X., Sherman Wen, H. M., Kinoshita, Y., Koishi, S., Isowaki, C., Ou, L., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2018, ： : Biocontrol Science. 23, 1, p. 17-25 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Salmonella typhimurium

Salmonella

Bacteriophages

Shock

Hot Temperature

2017

1 引用 (Scopus)

Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan

Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K. I. & Miyamoto, T., 1 1 2017, ： : Biocontrol Science. 22, 4, p. 213-221 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Campylobacter jejuni

Poultry

Bacteriophages

Japan

Campylobacter

5 引用 (Scopus)

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., 6 1 2017, ： : Journal of Microbiological Methods. 137, p. 6-13 8 p.

研究成果: ジャーナルへの寄稿 › 記事

Catechin

Monoclonal Antibodies

Fluorescence

Rubiaceae

Surface Plasmon Resonance

3 引用 (Scopus)

Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans

Sato, J., Nakayama, M., Tomita, A., Sonoda, T., Hasumi, M. & Miyamoto, T., 10 2017, ： : PloS one. 12, 10, e0186327.

研究成果: ジャーナルへの寄稿 › 記事

Bacillus coagulans

matrix-assisted laser desorption-ionization mass spectrometry

Bacilli

Ionization

Mass spectrometry

4 引用 (Scopus)

Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

Zhang, X., Tsuji, S., Kitaoka, H., Kobayashi, H., Tamai, M., Honjoh, K-I. & Miyamoto, T., 10 1 2017, ： : Journal of Food Science. 82, 10, p. 2357-2363 7 p.

研究成果: ジャーナルへの寄稿 › 記事

surface plasmon resonance

Salmonella enteritidis

Escherichia coli O157

Surface Plasmon Resonance

biosensors

2016

3 引用 (Scopus)

Development of a DNA array for the simple identification of major filamentous fungi in the beverage manufacturing environment

Aoyama, F. & Miyamoto, T., 1 1 2016, ： : Biocontrol Science. 21, 3, p. 161-172 12 p.

研究成果: ジャーナルへの寄稿 › 記事

Beverages

Oligonucleotide Array Sequence Analysis

Fungi

Cladosporium

Penicillium

2 引用 (Scopus)

Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., 1 1 2016, ： : Food Science and Technology Research. 22, 5, p. 703-711 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Raphanus

Lettuce

Salmonella enteritidis

sprouts (food)

Salmonella

Evaluation of the behavior of Alicyclobacillus acidocaldarius and related species in acidic beverages

Nakayama, M., Shimatani, K., Saito, K., Sato, J., Sonoda, T. & Miyamoto, T., 1 1 2016, ： : Nippon Shokuhin Kagaku Kogaku Kaishi. 63, 11, p. 520-528 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Alicyclobacillus acidocaldarius

Alicyclobacillus

Beverages

beverages

Ascorbic Acid

4 引用 (Scopus)

Isolation and bio-control of Extended Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages

Hoang Minh, D., Hoang Minh, S., Honjoh, K. & Miyamoto, T., 9 1 2016, ： : LWT - Food Science and Technology. 71, p. 339-346 8 p.

研究成果: ジャーナルへの寄稿 › 記事

raw chicken meat

beta-lactamase

beta-Lactamases

bacteriophages

Bacteriophages

7 引用 (Scopus)

Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods

Li, R., Tan, X., Xiao, J., Wang, H., Liu, Z., Zhou, M., Bi, W. & Miyamoto, T., 2 1 2016, ： : Food Control. 60, p. 180-188 9 p.

研究成果: ジャーナルへの寄稿 › 記事

food retailing

Shiga-Toxigenic Escherichia coli

Shiga toxin-producing Escherichia coli

Escherichia coli O157

screening

3 引用 (Scopus)

Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation

Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., 1 1 2016, ： : Food Science and Technology Research. 22, 3, p. 349-357 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Listeria

Listeria monocytogenes

Lycopersicon esculentum

Fruits

Fruit

2015

1 引用 (Scopus)

Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.

Nakayama, M., Tomiyama, D., Ikeda, K., Katsuki, M., Nonaka, A. & Miyamoto, T., 1 1 2015, ： : Food Science and Technology Research. 21, 3, p. 431-437 7 p.

研究成果: ジャーナルへの寄稿 › 記事

sucrose esters

fatty acid esters

Sugar (sucrose)

Bacilli

Fatty acids

2 引用 (Scopus)

Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins

Nakayama, M., Tomiyama, D., Shigemune, N., Mitani, A., Xu, W. & Miyamoto, T., 1 1 2015, ： : Food Science and Technology Research. 21, 4, p. 583-588 6 p.

研究成果: ジャーナルへの寄稿 › 記事

Catechin

epigallocatechin

Lactobacillus

flavanols

Hydrophobicity

Development of polymerase chain reaction and multiplex polymerase chain reaction for simple identification of thermoanaerobic spore-forming bacteria

Aoyama, F. & Miyamoto, T., 1 1 2015, ： : Food Science and Technology Research. 21, 4, p. 531-536 6 p.

研究成果: ジャーナルへの寄稿 › 記事

spore-forming bacteria

Multiplex Polymerase Chain Reaction

Polymerase chain reaction

Spores

Thermoanaerobacter

2 引用 (Scopus)

Identification of the newly identified subtilase cytotoxin-encoding gene (Subab2-2) among clinical shigatoxin-producing Escherichia coli isolates

Son, H. M., Duc, H. M., Honjoh, K. & Miyamoto, T., 9 29 2015, ： : Canadian Journal of Microbiology. 61, 12, p. 990-994 5 p.

研究成果: ジャーナルへの寄稿 › コメント/討論

Shiga-Toxigenic Escherichia coli

Cytotoxins

Escherichia coli

Genes

DNA Sequence Analysis

24 引用 (Scopus)

Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis

Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tomiyama, D., Yui, K., Katsuki, M., Ikeda, K., Nonaka, A. & Miyamoto, T., 1 1 2015, ： : Bioscience, Biotechnology and Biochemistry. 79, 5, p. 845-854 10 p.

研究成果: ジャーナルへの寄稿 › 記事

Bacilli

Bacillus subtilis

ATP-Binding Cassette Transporters

Proteins

Phosphate Transport Proteins

10 引用 (Scopus)

Virulence characteristics of shiga toxin-producing Escherichia coli from raw meats and clinical samples

Hoang Minh, S., Kimura, E., Hoang Minh, D., Honjoh, K. & Miyamoto, T., 3 1 2015, ： : MICROBIOLOGY and IMMUNOLOGY. 59, 3, p. 114-122 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Shiga-Toxigenic Escherichia coli

Meat

Virulence

Shiga Toxin

Genes

酵母の凍結ストレス耐性改善へのアプローチ (セミナー低温/乾燥に適応した生物の生き残り戦略としての休眠)

本城賢一, 町田豪, 菅向志郎 & 宮本敬久, 2015, ： : 低温生物工学会誌 = Cryobiology and cryotechnology. 61, 1, p. 13-17 5 p.

研究成果: ジャーナルへの寄稿 › 記事

stress tolerance

freezing

yeasts

cold tolerance

genes

2014

12 引用 (Scopus)

Attenuation of L-type Ca²⁺ channel expression and vasomotor response in the aorta with age in both Wistar-Kyoto and spontaneously hypertensive rats

Fukuda, T., Kuroda, T., Kono, M., Miyamoto, T., Tanaka, M. & Matsui, T., 2 12 2014, ： : PloS one. 9, 2, e88975.

研究成果: ジャーナルへの寄稿 › 記事

L-Type Calcium Channels

Inbred SHR Rats

aorta

Aorta

Rats

6 引用 (Scopus)

Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves

Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., 12 2014, ： : Food Control. 46, p. 233-241 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Food Additives

Milk Proteins

Brassica

food additives

Polylysine

5 引用 (Scopus)

Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors

Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 1 1 2014, ： : Food Science and Technology Research. 20, 2, p. 317-325 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Listeria

surface plasmon resonance

Salmonella enteritidis

Salmonella

Surface Plasmon Resonance

3 引用 (Scopus)

Investigation of routes of Salmonella contamination via soils and the use of mulch for contamination control during lettuce cultivation

Honjoh, K., Mishima, T., Kido, N., Shimamoto, M. & Miyamoto, T., 1 1 2014, ： : Food Science and Technology Research. 20, 5, p. 961-969 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Lettuce

Salmonella

soil pollution

lettuce

Contamination

5 引用 (Scopus)

Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate

Miyamoto, T., Toyofuku, S., Tachiki, N., Kimura, E., Zhou, T., Ozawa, T., Nakayama, M., Shigemune, N., Shimatani, K., Tokuda, H. & Honjoh, K., 8 1 2014, ： : Food Control. 42, p. 263-269 7 p.

研究成果: ジャーナルへの寄稿 › 記事

Shiga Toxin 1

Shiga-like toxin 1

Shiga Toxins

Enterohemorrhagic Escherichia coli

enterohemorrhagic Escherichia coli

2013

2 引用 (Scopus)

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., 1 1 2013, ： : Food Control. 29, 1, p. 162-166 5 p.

研究成果: ジャーナルへの寄稿 › 記事

Catechin

epigallocatechin

catechin

peptides

Peptides

35 引用 (Scopus)

A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tsugukuni, T., Tomiyama, D., Kurahachi, M., Nonaka, A. & Miyamoto, T., 10 1 2013, ： : Food Control. 33, 2, p. 433-439 7 p.

研究成果: ジャーナルへの寄稿 › 記事

porins

Porins

Catechin

epigallocatechin

surface proteins

Control of lactobacillus fructivorans in low-acid and -salt dressing

Nakayama, M., Hosoya, K., Shu, T., Sato, T., Hata, T. & Miyamoto, T., 7 17 2013, ： : Nippon Shokuhin Kagaku Kogaku Kaishi. 60, 4, p. 165-172 8 p.

研究成果: ジャーナルへの寄稿 › 記事

Lactobacillus fructivorans

Chitosan

Lactobacillus

Bandages

chitosan

2 引用 (Scopus)

Effects of pretreatments on detection of E. coli O157

Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 9 1 2013, ： : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.

研究成果: ジャーナルへの寄稿 › 記事

Escherichia coli O157

Surface Plasmon Resonance

surface plasmon resonance

pretreatment

detection limit

2012

9 引用 (Scopus)

A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene

Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., 1 1 2012, ： : Food Science and Technology Research. 18, 1, p. 47-57 11 p.

研究成果: ジャーナルへの寄稿 › 記事

Listeria

Gene Targeting

Listeria monocytogenes

gene targeting

Real-Time Polymerase Chain Reaction

17 引用 (Scopus)

A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways

Byun, E. B., Ishikawa, T., Suyama, A., Kono, M., Nakashima, S., Kanda, T., Miyamoto, T. & Matsui, T., 10 5 2012, ： : European Journal of Pharmacology. 692, 1-3, p. 52-60 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Phosphatidylinositol 3-Kinase

Endothelial Cells

Catechin

Calcium-Activated Potassium Channels

Proanthocyanidins

8 引用 (Scopus)

Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery

Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., 6 1 2012, ： : Amino Acids. 42, 6, p. 2059-2066 8 p.

研究成果: ジャーナルへの寄稿 › 記事

Branched Chain Amino Acids

Salmonella

Salmonella typhimurium

Transcription

Hot Temperature

5 引用 (Scopus)

Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin

Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., 9 24 2012, ： : PloS one. 7, 9, e45988.

研究成果: ジャーナルへの寄稿 › 記事

Chlorella vulgaris

Thioredoxin-Disulfide Reductase

peroxiredoxin

Peroxiredoxins

Chloroplasts

3 引用 (Scopus)

Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation

Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., 1 1 2012, ： : Food Science and Technology Research. 18, 6, p. 869-877 9 p.

研究成果: ジャーナルへの寄稿 › 記事

Salmonella enteritidis

Salmonella

Salmonella Enteritidis

Lycopersicon esculentum

Fruits

28 引用 (Scopus)

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

Nakayama, M., Shigemune, N., Tsugukuni, T., Jun, H., Matsushita, T., Mekada, Y., Kurahachi, M. & Miyamoto, T., 5 1 2012, ： : Food Control. 25, 1, p. 225-232 8 p.

研究成果: ジャーナルへの寄稿 › 記事

Escherichia coli O157

green tea

Tea

Staphylococcus aureus

extracts

6 引用 (Scopus)

The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores

Shigemune, N., Nakayama, M., Tsugukuni, T., Hitomi, J., Yoshizawa, C., Mekada, Y., Kurahachi, M. & Miyamoto, T., 10 1 2012, ： : Food Control. 27, 2, p. 269-274 6 p.

研究成果: ジャーナルへの寄稿 › 記事

Bacterial Spores

bacterial spores

epigallocatechin

Germination

Spores

2011

1 引用 (Scopus)

Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 12 1 2011, ： : Food Science and Technology Research. 17, 6, p. 555-559 5 p.

研究成果: ジャーナルへの寄稿 › 記事

Petroselinum

microbubbles

Japanese bunching onions

sucrose esters

Ginger

24 引用 (Scopus)

Difference of EGCg adhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride

Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H. & Miyamoto, T., 7 1 2011, ： : Journal of Microbiological Methods. 86, 1, p. 97-103 7 p.

研究成果: ジャーナルへの寄稿 › 記事

Cerium

Cell Adhesion

Staphylococcus aureus

Chlorides

Electron Microscopy

Effects of commercial kitchen detergents on adhesion and viability of bacteria

Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., 9 8 2011, ： : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.

研究成果: ジャーナルへの寄稿 › 記事

Microbial Viability

kitchens

detergents

Detergents

adhesion

Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives

Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H. & Honjoh, K., 9 30 2011, ： : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 28, 3, p. 157-166 10 p.

研究成果: ジャーナルへの寄稿 › 記事

宮本 敬久

宮本敬久