宮本 敬久

研究成果

年別の研究成果 1986 2000 2003 2009 2010 2012 2015 2016 2018 2019 2020 2021 2022

• 153 学術誌
• 1 コメント/討論

年別の研究成果

年別の研究成果

検索結果

• 2022

  Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces

  Zhang, Y., Huang, H. H., Duc, H. M., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 1月 2022, In: Food Control. 131, 108460.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • endolysin 100%
  • food contact surfaces 90%
  • Pseudomonas 66%
  • biofilm 60%
  • Biofilms 58%
  5 被引用数 (Scopus)

• Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk

  Noor Mohammadi, T., Shen, C., Li, Y., Zayda, M. G., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 1月 16 2022, In: International Journal of Food Microbiology. 361, 109446.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Clostridium perfringens 100%
  • chicken meat 86%
  • Meat 80%
  • Bacteriophages 73%
  • bacteriophages 72%

• Characterization of novel antimicrobial peptides designed on the basis of amino acid sequence of peptides from egg white hydrolysate

  Shen, C., Lin, Y., Mohammadi, T. N., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 10月 2 2022, In: International Journal of Food Microbiology. 378, 109802.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Egg White 100%
  • antimicrobial peptides 78%
  • egg albumen 75%
  • hydrolysates 68%
  • Amino Acid Sequence 64%

• Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment

  Zhang, Y., Huang, H. H., Ma, L. Z., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 6月 2022, In: Food Microbiology. 104, 104010.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Lettuce 100%
  • Escherichia coli O157 80%
  • biofilm 64%
  • Bacteriophages 62%
  • lettuce 62%
  1 被引用数 (Scopus)
• 2021

  Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork

  Linn, K. Z., Furuta, M., Nakayama, M., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 12月 16 2021, In: International Journal of Food Microbiology. 360, 109440.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Campylobacter coli 100%
  • Pork Meat 87%
  • Campylobacter jejuni 84%
  • pork 65%
  • antibiotic resistance 63%

• Complete genome sequence of campylobacter coli bacteriophage CAM-P21

  Huang, H. H., Zhang, Y., Asoshima, N., Duc, H. M., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 4月 15 2021, In: Microbiology Resource Announcements. 10, 15, e00223.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Campylobacter coli 100%
  • Red Meat 78%
  • Base Composition 75%
  • Bacteriophages 64%
  • Japan 54%
  1 被引用数 (Scopus)

• Construction of Leaderless-Bacteriocin-Producing Bacteriophage Targeting E. coli and Neighboring Gram-Positive Pathogens

  Masuda, Y., Kawabata, S., Uedoi, T., Honjoh, K. I. & Miyamoto, T., 9月 2021, In: Microbiology spectrum. 9, 1, p. 1-11 11 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Bacteriocins 100%
  • bacteriophage 91%
  • bacteriocins 83%
  • Bacteriophages 73%
  • bacteriophages 72%
  4 被引用数 (Scopus)

• Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water

  Zhang, Y., Huang, H. H., Duc, H. M., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 9月 2021, In: Food Microbiology. 98, 103791.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • endolysin 100%
  • Salmonella typhimurium 69%
  • biofilm 60%
  • Biofilms 58%
  • Salmonella Typhimurium 57%
  10 被引用数 (Scopus)

• Inhibition of phage-resistant bacterial pathogen re-growth with the combined use of bacteriophages and EDTA

  Huang, H. H., Furuta, M., Nasu, T., Hirono, M., Pruet, J., Duc, H. M., Zhang, Y., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 12月 2021, In: Food Microbiology. 100, 103853.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • EDTA (chelating agent) 100%
  • regrowth 94%
  • Edetic Acid 94%
  • Bacteriophages 88%
  • bacteriophages 86%
  2 被引用数 (Scopus)

• Morphological changes in spores during germination in bacillus cereus and bacillus subtilis

  Tsugukuni, T., Shigemune, N., Nakayama, M. & Miyamoto, T., 2021, In: Biocontrol Science. 25, 4, p. 203-213 11 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Germination 100%
  • Bacillus cereus 91%
  • Spores 80%
  • Bacillus subtilis 76%
  • substitution 15%
  1 被引用数 (Scopus)
• 2020

  Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans

  Sato, J., Nakayama, M., Tomita, A., Sonoda, T. & Miyamoto, T., 9月 1 2020, In: Journal of Applied Microbiology. 129, 3, p. 601-611 11 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Bacillus coagulans 100%
  • theaflavin 96%
  • epigallocatechin gallate 73%
  • Polyphenols 27%
  • Catechin 20%
  7 被引用数 (Scopus)

• Effective operation of food quality management system: A case study from fishery processing

  Ngoc, T. T. A., Arturu, A. M., Ha, N. C. & Miyamoto, T., 4月 2020, In: Current Research in Nutrition and Food Science. 8, 1, p. 25-40 16 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Hazard Analysis and Critical Control Points 100%
  • Fisheries 92%
  • Food Quality 87%
  • Safety Management 78%
  • food quality 63%
  2 被引用数 (Scopus)

• Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus

  Kitichalermkiat, A., Katsuki, M., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 9月 2020, In: Journal of Global Antimicrobial Resistance. 22, p. 854-859 6 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • epigallocatechin gallate 100%
  • Staphylococcus aureus 67%
  • Gene Expression 46%
  • Microarray Analysis 17%
  • Genes 17%
  7 被引用数 (Scopus)

• Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-

  Zhang, Y., Shigemura, K., Duc, H. M., Shen, C., Huang, H. H., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 12月 2020, In: LWT. 134, 109945.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • enterohemorrhagic Escherichia coli 100%
  • Enterohemorrhagic Escherichia coli 96%
  • Escherichia coli O157 90%
  • biofilm 72%
  • Bacteriophages 70%
  5 被引用数 (Scopus)

• Improvements in methods to detect wheat in heat-processed foods by real-time PCR

  Miyazaki, E., Kawasaki, M., Miyamoto, M., Nakamuta, K. & Miyamoto, T., 2020, In: Food Science and Technology Research. 26, 4, p. 517-526 10 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Processed foods 100%
  • Allergens 91%
  • Processed Foods 75%
  • Triticum 68%
  • Wheat 66%

• Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices

  Duc, H. M., Son, H. M., Yi, H. P. S., Sato, J., Ngan, P. H., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 5月 2020, In: Food Research International. 131, 108977.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Escherichia coli O157 100%
  • food matrix 96%
  • Salmonella 82%
  • Bacteriophages 77%
  • phages 72%
  32 被引用数 (Scopus)

• Isolation and application of bacteriophages alone or in combination with nisin against planktonic and biofilm cells of Staphylococcus aureus

  Duc, H. M., Son, H. M., Ngan, P. H., Sato, J., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 6月 2020, In: Applied Microbiology and Biotechnology. 104, 11, p. 5145-5158 14 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Nisin 100%
  • Bacteriophages 64%
  • Biofilms 63%
  • Staphylococcus aureus 55%
  • Pork Meat 24%
  15 被引用数 (Scopus)

• Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese

  Zayda, M. G., Masuda, Y., Hammad, A. M., Honjoh, K. I., Elbagory, A. M. & Miyamoto, T., 5月 2020, In: International Dairy Journal. 104, 104646.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Bovine Mastitis 100%
  • bovine mastitis 86%
  • Cheese 85%
  • methicillin 82%
  • Methicillin Resistance 80%
  9 被引用数 (Scopus)

• Prevalence of antibiotic resistance escherichia coli isolated from pangasius catfish (Pangasius hypophthalmus) fillet during freezing process at two factories in mekong delta Vietnam

  Salako, D. A., Trang, P. N., Ha, N. C., Miyamoto, T. & Ngoc, T. T. A., 10月 2020, In: Food Research. 4, 5, p. 1785-1793 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Pangasius 100%
  • Pangasianodon hypophthalmus 90%
  • Catfishes 87%
  • Vietnam 72%
  • fillets 68%
  1 被引用数 (Scopus)

• Role of toxin-antitoxin-regulated persister population and indole in bacterial heat tolerance

  Masuda, Y., Sakamoto, E., Honjoh, K. I. & Miyamoto, T., 8月 1 2020, In: Applied and environmental microbiology. 86, 16, p. 1-10 10 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Thermotolerance 100%
  • antitoxins 97%
  • Antitoxins 97%
  • indole 91%
  • indoles 75%
  8 被引用数 (Scopus)

• Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium

  Shen, C., Islam, M. T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 6月 1 2020, In: Applied Microbiology and Biotechnology. 104, 12, p. 5427-5436 10 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Polylysine 100%
  • Salmonella typhimurium 79%
  • Biofilms 67%
  • colanic acid 36%
  • Food Storage 15%
  8 被引用数 (Scopus)

• Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium

  Shen, C., Islam, M. T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 4月 19 2020, (印刷前の電子出版) In: Applied Microbiology and Biotechnology.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Polylysine 100%
  • Salmonella typhimurium 79%
  • Biofilms 67%
  • colanic acid 36%
  • Food Storage 15%
• 2019

  Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

  Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 9月 2 2019, In: International Journal of Food Microbiology. 304, p. 49-57 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Listeria monocytogenes 100%
  • chicken meat 99%
  • Meat 93%
  • antibiotic resistance 82%
  • Chickens 82%
  11 被引用数 (Scopus)

• Baicalein inhibits Stx1 and 2 of EHEC: Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli

  Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 8月 29 2019, In: Toxins. 11, 9, 505.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Baicalein 100%
  • baicalein 98%
  • Shiga Toxins 97%
  • Enterohemorrhagic Escherichia coli 91%
  • Toxin 64%
  3 被引用数 (Scopus)

• Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

  Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 2019, In: Food Science and Technology Research. 25, 2, p. 277-285 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Staphylococcus aureus 100%
  • Staphylococcus Aureus 90%
  • (-)-Epigallocatechin 84%
  • epigallocatechin gallate 83%
  • Gallate 75%
  2 被引用数 (Scopus)

• Effects of sucrose on heat resistance and gene expression in salmonella typhimurium

  Guo, Y., Cui, X., Ou, L., Isowaki, C., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 1月 1 2019, In: Food Science and Technology Research. 25, 6, p. 903-913 11 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Salmonella Typhimurium 100%
  • Heat Resistance 95%
  • Salmonella 77%
  • Sugar (sucrose) 69%
  • Salmonella typhimurium 55%

• Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries

  Fujimoto, A., Ito, K., Narushima, N. & Miyamoto, T., 5月 2019, In: Journal of Bioscience and Bioengineering. 127, 5, p. 575-581 7 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Bakeries 100%
  • Food Component 87%
  • Lactic acid 83%
  • Lactobacillales 77%
  • Yeast 72%
  18 被引用数 (Scopus)

• Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

  Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. & Miyamoto, T., 2月 2019, In: Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • theaflavin 100%
  • Clostridium perfringens 79%
  • epigallocatechin gallate 75%
  • Food Additives 23%
  • Fluorescence Microscopy 11%
  10 被引用数 (Scopus)

• Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

  Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 6月 2019, In: LWT. 106, p. 194-200 7 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • heat recovery 100%
  • Salmonella 73%
  • heat tolerance 70%
  • Salts 61%
  • Hot Temperature 53%
  6 被引用数 (Scopus)

• Utilization of single nucleotide polymorphism-based allele-specific PCR to Identify shiikuwasha (citrus depressa hayata) and calamondin (Citrus madurensis Lour.) in processed juice

  Musou-Yahada, A., Honjoh, K. I., Yamamoto, K., Miyamoto, T. & Ohta, H., 2019, In: Food Science and Technology Research. 25, 1, p. 19-27 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Citrus depressa 100%
  • Citrus madurensis 90%
  • Citrus 72%
  • Polymorphism 67%
  • Nucleotides 67%
  1 被引用数 (Scopus)
• 2018

  Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli

  Son, H. M., Duc, H. M., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 12月 1 2018, In: Applied Microbiology and Biotechnology. 102, 23, p. 10259-10271 13 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Shiga-Toxigenic Escherichia coli 100%
  • Escherichia coli O157 94%
  • beta-Lactamases 78%
  • Bacteriophages 73%
  • Red Meat 58%
  16 被引用数 (Scopus)

• Heat injury and recovery in Salmonella

  Miyamoto, T., 2018, In: Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 2, p. 80-86 7 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • heat injury 100%
  • heat recovery 98%
  • Salmonella 72%
  • Branched Chain Amino Acids 53%
  • Hot Temperature 53%
  1 被引用数 (Scopus)

• Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

  Duc, H. M., Son, H. M., Honjoh, K. I. & Miyamoto, T., 5月 2018, In: LWT - Food Science and Technology. 91, p. 353-360 8 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • raw chicken meat 100%
  • Meat 66%
  • Salmonella 64%
  • Bacteriophages 60%
  • bacteriophages 59%
  46 被引用数 (Scopus)

• Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials

  Fujimoto, A., Ito, K., Itou, M., Narushima, N., Ito, T., Yamamoto, A., Hirayama, S., Furukawa, S., Morinaga, Y. & Miyamoto, T., 1月 2018, In: Journal of Bioscience and Bioengineering. 125, 1, p. 97-104 8 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Secale 100%
  • Triticum 81%
  • Fermentation 74%
  • Flour 74%
  • Food 47%
  14 被引用数 (Scopus)

• Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation

  Honjoh, K. I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., 2018, In: Food Science and Technology Research. 24, 5, p. 911-920 10 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Listeria Monocytogenes 100%
  • Listeria 95%
  • Lettuce 85%
  • leaf lettuce 71%
  • Listeria monocytogenes 62%
  2 被引用数 (Scopus)

• Preparation and Characterization of Monoclonal Antibodies Suitable for Detection of Foodborne Pathogens by Biosensor

  Zhang, X. G., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. I. & Miyamoto, T., 2018, In: Journal of the Faculty of Agriculture, Kyushu University. 63, 2, p. 319-330 12 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Biosensing Techniques 100%
  • biosensors 98%
  • Listeria monocytogenes 95%
  • food pathogens 89%
  • Salmonella enteritidis 76%

• Role of phage shock protein in recovery of heat-injured salmonella

  Cui, X., Sherman Wen, H. M., Kinoshita, Y., Koishi, S., Isowaki, C., Ou, L., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 2018, In: Biocontrol Science. 23, 1, p. 17-25 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Salmonella typhimurium 100%
  • heat 96%
  • Salmonella 91%
  • Bacteriophages 85%
  • Shock 76%
  5 被引用数 (Scopus)
• 2017

  Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan

  Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K. I. & Miyamoto, T., 2017, In: Biocontrol Science. 22, 4, p. 213-221 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  Open Access

  • Campylobacter jejuni 100%
  • Poultry 94%
  • Bacteriophages 77%
  • Japan 64%
  • food 53%
  11 被引用数 (Scopus)

• Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

  Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., 6月 1 2017, In: Journal of Microbiological Methods. 137, p. 6-13 8 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • theaflavin 100%
  • Catechin 99%
  • epigallocatechin gallate 75%
  • Monoclonal Antibodies 57%
  • theaflavine gallate 39%
  10 被引用数 (Scopus)

• Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans

  Sato, J., Nakayama, M., Tomita, A., Sonoda, T., Hasumi, M. & Miyamoto, T., 10月 2017, In: PloS one. 12, 10, e0186327.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Bacillus coagulans 100%
  • matrix-assisted laser desorption-ionization mass spectrometry 66%
  • Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF) 65%
  • Mass Spectrometry 51%
  • Lasers 46%
  5 被引用数 (Scopus)

• Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

  Zhang, X., Tsuji, S., Kitaoka, H., Kobayashi, H., Tamai, M., Honjoh, K. I. & Miyamoto, T., 10月 2017, In: Journal of Food Science. 82, 10, p. 2357-2363 7 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • surface plasmon resonance 100%
  • Salmonella enteritidis 97%
  • Escherichia coli O157 89%
  • Surface Plasmon Resonance 87%
  • Biosensing Techniques 85%
  24 被引用数 (Scopus)
• 2016

  Development of a DNA array for the simple identification of major filamentous fungi in the beverage manufacturing environment

  Aoyama, F. & Miyamoto, T., 2016, In: Biocontrol Science. 21, 3, p. 161-172 12 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Manufacturing and Industrial Facilities 100%
  • Beverages 81%
  • Oligonucleotide Array Sequence Analysis 72%
  • manufacturing 63%
  • Fungi 63%
  5 被引用数 (Scopus)

• Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

  Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., 1月 1 2016, In: Food Science and Technology Research. 22, 5, p. 703-711 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Salmonella Enteritidis 100%
  • Salmonella 78%
  • Lettuce 77%
  • Raphanus 76%
  • Serum 74%
  5 被引用数 (Scopus)

• Evaluation of the behavior of Alicyclobacillus acidocaldarius and related species in acidic beverages

  Nakayama, M., Shimatani, K., Saito, K., Sato, J., Sonoda, T. & Miyamoto, T., 1月 1 2016, In: Nippon Shokuhin Kagaku Kogaku Kaishi. 63, 11, p. 520-528 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Alicyclobacillus 100%
  • Alicyclobacillus acidocaldarius 88%
  • Beverages 61%
  • beverages 53%
  • bacterial growth 39%
  1 被引用数 (Scopus)

• Isolation and bio-control of Extended Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages

  Hoang Minh, D., Hoang Minh, S., Honjoh, K. & Miyamoto, T., 9月 1 2016, In: LWT - Food Science and Technology. 71, p. 339-346 8 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • raw chicken meat 100%
  • Meat 66%
  • beta-lactamase 65%
  • beta-Lactamases 65%
  • Bacteriophages 60%
  13 被引用数 (Scopus)

• Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods

  Li, R., Tan, X., Xiao, J., Wang, H., Liu, Z., Zhou, M., Bi, W. & Miyamoto, T., 2月 1 2016, In: Food Control. 60, p. 180-188 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • food retailing 100%
  • Shiga-Toxigenic Escherichia coli 89%
  • Shiga toxin-producing Escherichia coli 86%
  • Escherichia coli O157 83%
  • screening 46%
  14 被引用数 (Scopus)

• Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation

  Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., 2016, In: Food Science and Technology Research. 22, 3, p. 349-357 9 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Listeria Monocytogenes 100%
  • Listeria 95%
  • Tomato 74%
  • Lycopersicon esculentum 74%
  • Listeria monocytogenes 62%
  6 被引用数 (Scopus)
• 2015

  Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.

  Nakayama, M., Tomiyama, D., Ikeda, K., Katsuki, M., Nonaka, A. & Miyamoto, T., 2015, In: Food Science and Technology Research. 21, 3, p. 431-437 7 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Antibacterial 100%
  • sucrose esters 92%
  • Fatty Acids 92%
  • Sugar (sucrose) 89%
  • Bacilli 89%
  7 被引用数 (Scopus)

• Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins

  Nakayama, M., Tomiyama, D., Shigemune, N., Mitani, A., Xu, W. & Miyamoto, T., 2015, In: Food Science and Technology Research. 21, 4, p. 583-588 6 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Antibacterial 100%
  • (-)-Epigallocatechin 84%
  • epigallocatechin gallate 83%
  • Hydrophobicity 80%
  • Catechin 79%
  6 被引用数 (Scopus)

• Development of polymerase chain reaction and multiplex polymerase chain reaction for simple identification of thermoanaerobic spore-forming bacteria

  Aoyama, F. & Miyamoto, T., 2015, In: Food Science and Technology Research. 21, 4, p. 531-536 6 p.

  研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

  • Polymerase Chain Reaction 100%
  • Polymerase chain reaction 94%
  • spore-forming bacteria 86%
  • Spores 73%
  • Multiplex Polymerase Chain Reaction 71%
  1 被引用数 (Scopus)