年単位の研究成果
研究成果 1986 2019
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- 出版年、タイトル (降順)
Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan
Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 9 2 2019, : : International Journal of Food Microbiology. 304, p. 49-57 9 p.研究成果: ジャーナルへの寄稿 › 記事
Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli
Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 8 29 2019, : : Toxins. 11, 9研究成果: ジャーナルへの寄稿 › 記事
Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus
Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2019, : : Food Science and Technology Research. 25, 2, p. 277-285 9 p.研究成果: ジャーナルへの寄稿 › 記事
Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries
Fujimoto, A., Ito, K., Narushima, N. & Miyamoto, T., 5 1 2019, : : Journal of Bioscience and Bioengineering. 127, 5, p. 575-581 7 p.研究成果: ジャーナルへの寄稿 › 記事
Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens
Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 2 1 2019, : : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.研究成果: ジャーナルへの寄稿 › 記事
Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition
Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 6 1 2019, : : LWT. 106, p. 194-200 7 p.研究成果: ジャーナルへの寄稿 › 記事
Utilization of single nucleotide polymorphism-based allele-specific PCR to Identify shiikuwasha (citrus depressa hayata) and calamondin (Citrus madurensis Lour.) in processed juice
Musou-Yahada, A., Honjoh, K-I., Yamamoto, K., Miyamoto, T. & Ohta, H., 1 1 2019, : : Food Science and Technology Research. 25, 1, p. 19-27 9 p.研究成果: ジャーナルへの寄稿 › 記事
Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli
Son, H. M., Duc, H. M., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 12 1 2018, : : Applied Microbiology and Biotechnology. 102, 23, p. 10259-10271 13 p.研究成果: ジャーナルへの寄稿 › 記事
Heat injury and recovery in Salmonella
Miyamoto, T., 1 1 2018, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 2, p. 80-86 7 p.研究成果: ジャーナルへの寄稿 › 記事
Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat
Duc, H. M., Son, H. M., Honjoh, K-I. & Miyamoto, T., 5 1 2018, : : LWT - Food Science and Technology. 91, p. 353-360 8 p.研究成果: ジャーナルへの寄稿 › 記事
Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials
Fujimoto, A., Ito, K., Itou, M., Narushima, N., Ito, T., Yamamoto, A., Hirayama, S., Furukawa, S., Morinaga, Y. & Miyamoto, T., 1 1 2018, : : Journal of Bioscience and Bioengineering. 125, 1, p. 97-104 8 p.研究成果: ジャーナルへの寄稿 › 記事
Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation
Honjoh, K. I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., 1 1 2018, : : Food Science and Technology Research. 24, 5, p. 911-920 10 p.研究成果: ジャーナルへの寄稿 › 記事
Role of phage shock protein in recovery of heat-injured salmonella
Cui, X., Sherman Wen, H. M., Kinoshita, Y., Koishi, S., Isowaki, C., Ou, L., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2018, : : Biocontrol Science. 23, 1, p. 17-25 9 p.研究成果: ジャーナルへの寄稿 › 記事
Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan
Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K. I. & Miyamoto, T., 1 1 2017, : : Biocontrol Science. 22, 4, p. 213-221 9 p.研究成果: ジャーナルへの寄稿 › 記事
Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins
Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., 6 1 2017, : : Journal of Microbiological Methods. 137, p. 6-13 8 p.研究成果: ジャーナルへの寄稿 › 記事
Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans
Sato, J., Nakayama, M., Tomita, A., Sonoda, T., Hasumi, M. & Miyamoto, T., 10 2017, : : PloS one. 12, 10, e0186327.研究成果: ジャーナルへの寄稿 › 記事
Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor
Zhang, X., Tsuji, S., Kitaoka, H., Kobayashi, H., Tamai, M., Honjoh, K-I. & Miyamoto, T., 10 1 2017, : : Journal of Food Science. 82, 10, p. 2357-2363 7 p.研究成果: ジャーナルへの寄稿 › 記事
Development of a DNA array for the simple identification of major filamentous fungi in the beverage manufacturing environment
Aoyama, F. & Miyamoto, T., 1 1 2016, : : Biocontrol Science. 21, 3, p. 161-172 12 p.研究成果: ジャーナルへの寄稿 › 記事
Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts
Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 5, p. 703-711 9 p.研究成果: ジャーナルへの寄稿 › 記事
Evaluation of the behavior of Alicyclobacillus acidocaldarius and related species in acidic beverages
Nakayama, M., Shimatani, K., Saito, K., Sato, J., Sonoda, T. & Miyamoto, T., 1 1 2016, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 63, 11, p. 520-528 9 p.研究成果: ジャーナルへの寄稿 › 記事
Isolation and bio-control of Extended Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages
Hoang Minh, D., Hoang Minh, S., Honjoh, K. & Miyamoto, T., 9 1 2016, : : LWT - Food Science and Technology. 71, p. 339-346 8 p.研究成果: ジャーナルへの寄稿 › 記事
Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods
Li, R., Tan, X., Xiao, J., Wang, H., Liu, Z., Zhou, M., Bi, W. & Miyamoto, T., 2 1 2016, : : Food Control. 60, p. 180-188 9 p.研究成果: ジャーナルへの寄稿 › 記事
Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation
Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 3, p. 349-357 9 p.研究成果: ジャーナルへの寄稿 › 記事
Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.
Nakayama, M., Tomiyama, D., Ikeda, K., Katsuki, M., Nonaka, A. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 431-437 7 p.研究成果: ジャーナルへの寄稿 › 記事
Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins
Nakayama, M., Tomiyama, D., Shigemune, N., Mitani, A., Xu, W. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 4, p. 583-588 6 p.研究成果: ジャーナルへの寄稿 › 記事
Development of polymerase chain reaction and multiplex polymerase chain reaction for simple identification of thermoanaerobic spore-forming bacteria
Aoyama, F. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 4, p. 531-536 6 p.研究成果: ジャーナルへの寄稿 › 記事
Identification of the newly identified subtilase cytotoxin-encoding gene (Subab2-2) among clinical shigatoxin-producing Escherichia coli isolates
Son, H. M., Duc, H. M., Honjoh, K. & Miyamoto, T., 9 29 2015, : : Canadian Journal of Microbiology. 61, 12, p. 990-994 5 p.研究成果: ジャーナルへの寄稿 › コメント/討論
Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis
Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tomiyama, D., Yui, K., Katsuki, M., Ikeda, K., Nonaka, A. & Miyamoto, T., 1 1 2015, : : Bioscience, Biotechnology and Biochemistry. 79, 5, p. 845-854 10 p.研究成果: ジャーナルへの寄稿 › 記事
Virulence characteristics of shiga toxin-producing Escherichia coli from raw meats and clinical samples
Hoang Minh, S., Kimura, E., Hoang Minh, D., Honjoh, K. & Miyamoto, T., 3 1 2015, : : MICROBIOLOGY and IMMUNOLOGY. 59, 3, p. 114-122 9 p.研究成果: ジャーナルへの寄稿 › 記事
酵母の凍結ストレス耐性改善へのアプローチ (セミナー 低温/乾燥に適応した生物の生き残り戦略としての休眠)
本城賢一, 町田豪, 菅向志郎 & 宮本敬久, 2015, : : 低温生物工学会誌 = Cryobiology and cryotechnology. 61, 1, p. 13-17 5 p.研究成果: ジャーナルへの寄稿 › 記事
Attenuation of L-type Ca2+ channel expression and vasomotor response in the aorta with age in both Wistar-Kyoto and spontaneously hypertensive rats
Fukuda, T., Kuroda, T., Kono, M., Miyamoto, T., Tanaka, M. & Matsui, T., 2 12 2014, : : PloS one. 9, 2, e88975.研究成果: ジャーナルへの寄稿 › 記事
Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves
Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., 12 2014, : : Food Control. 46, p. 233-241 9 p.研究成果: ジャーナルへの寄稿 › 記事
Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors
Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 1 1 2014, : : Food Science and Technology Research. 20, 2, p. 317-325 9 p.研究成果: ジャーナルへの寄稿 › 記事
Investigation of routes of Salmonella contamination via soils and the use of mulch for contamination control during lettuce cultivation
Honjoh, K., Mishima, T., Kido, N., Shimamoto, M. & Miyamoto, T., 1 1 2014, : : Food Science and Technology Research. 20, 5, p. 961-969 9 p.研究成果: ジャーナルへの寄稿 › 記事
Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate
Miyamoto, T., Toyofuku, S., Tachiki, N., Kimura, E., Zhou, T., Ozawa, T., Nakayama, M., Shigemune, N., Shimatani, K., Tokuda, H. & Honjoh, K., 8 1 2014, : : Food Control. 42, p. 263-269 7 p.研究成果: ジャーナルへの寄稿 › 記事
A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide
Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., 1 1 2013, : : Food Control. 29, 1, p. 162-166 5 p.研究成果: ジャーナルへの寄稿 › 記事
A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate
Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tsugukuni, T., Tomiyama, D., Kurahachi, M., Nonaka, A. & Miyamoto, T., 10 1 2013, : : Food Control. 33, 2, p. 433-439 7 p.研究成果: ジャーナルへの寄稿 › 記事
Control of lactobacillus fructivorans in low-acid and -salt dressing
Nakayama, M., Hosoya, K., Shu, T., Sato, T., Hata, T. & Miyamoto, T., 7 17 2013, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 60, 4, p. 165-172 8 p.研究成果: ジャーナルへの寄稿 › 記事
Effects of pretreatments on detection of E. coli O157
Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 9 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.研究成果: ジャーナルへの寄稿 › 記事
A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene
Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., 1 1 2012, : : Food Science and Technology Research. 18, 1, p. 47-57 11 p.研究成果: ジャーナルへの寄稿 › 記事
A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways
Byun, E. B., Ishikawa, T., Suyama, A., Kono, M., Nakashima, S., Kanda, T., Miyamoto, T. & Matsui, T., 10 5 2012, : : European Journal of Pharmacology. 692, 1-3, p. 52-60 9 p.研究成果: ジャーナルへの寄稿 › 記事
Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery
Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., 6 1 2012, : : Amino Acids. 42, 6, p. 2059-2066 8 p.研究成果: ジャーナルへの寄稿 › 記事
Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin
Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., 9 24 2012, : : PloS one. 7, 9, e45988.研究成果: ジャーナルへの寄稿 › 記事
Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation
Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., 1 1 2012, : : Food Science and Technology Research. 18, 6, p. 869-877 9 p.研究成果: ジャーナルへの寄稿 › 記事
Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7
Nakayama, M., Shigemune, N., Tsugukuni, T., Jun, H., Matsushita, T., Mekada, Y., Kurahachi, M. & Miyamoto, T., 5 1 2012, : : Food Control. 25, 1, p. 225-232 8 p.研究成果: ジャーナルへの寄稿 › 記事
The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores
Shigemune, N., Nakayama, M., Tsugukuni, T., Hitomi, J., Yoshizawa, C., Mekada, Y., Kurahachi, M. & Miyamoto, T., 10 1 2012, : : Food Control. 27, 2, p. 269-274 6 p.研究成果: ジャーナルへの寄稿 › 記事
Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles
Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 12 1 2011, : : Food Science and Technology Research. 17, 6, p. 555-559 5 p.研究成果: ジャーナルへの寄稿 › 記事
Difference of EGCg adhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride
Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H. & Miyamoto, T., 7 1 2011, : : Journal of Microbiological Methods. 86, 1, p. 97-103 7 p.研究成果: ジャーナルへの寄稿 › 記事
Effects of commercial kitchen detergents on adhesion and viability of bacteria
Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., 9 8 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.研究成果: ジャーナルへの寄稿 › 記事
Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives
Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H. & Honjoh, K., 9 30 2011, : : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 28, 3, p. 157-166 10 p.研究成果: ジャーナルへの寄稿 › 記事