Pureに変更を加えた場合、すぐここに表示されます。

研究成果 1986 2019

  • 950 引用
  • 17 h指数
  • 129 記事
  • 1 コメント/討論
コメント/討論
2 引用 (Scopus)

Identification of the newly identified subtilase cytotoxin-encoding gene (Subab2-2) among clinical shigatoxin-producing Escherichia coli isolates

Son, H. M., Duc, H. M., Honjoh, K. & Miyamoto, T., 9 29 2015, : : Canadian Journal of Microbiology. 61, 12, p. 990-994 5 p.

研究成果: ジャーナルへの寄稿コメント/討論

Shiga-Toxigenic Escherichia coli
Cytotoxins
Escherichia coli
Genes
DNA Sequence Analysis
記事
5 引用 (Scopus)
Vibrio parahaemolyticus
Vibrio
Trypsin
trypsin
Food
2 引用 (Scopus)

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., 1 1 2013, : : Food Control. 29, 1, p. 162-166 5 p.

研究成果: ジャーナルへの寄稿記事

Catechin
epigallocatechin
catechin
peptides
Peptides
2 引用 (Scopus)

An attempt to identify Bacillus cereus by PCR

Miyamoto, T., Kamikado, H., Sasaki, C., Sadakari, K., Honjoh, K. & Iio, M., 9 2004, : : Biocontrol Science. 9, 3, p. 69-75 7 p.

研究成果: ジャーナルへの寄稿記事

Bacillus cereus
Polymerase Chain Reaction
DNA
Bacillus
Dairy Products
9 引用 (Scopus)

A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene

Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., 2012, : : Food Science and Technology Research. 18, 1, p. 47-57 11 p.

研究成果: ジャーナルへの寄稿記事

Listeria
Gene Targeting
Listeria monocytogenes
gene targeting
Real-Time Polymerase Chain Reaction
2 引用 (Scopus)

Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.

Nakayama, M., Tomiyama, D., Ikeda, K., Katsuki, M., Nonaka, A. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 431-437 7 p.

研究成果: ジャーナルへの寄稿記事

sucrose esters
fatty acid esters
Sugar (sucrose)
Bacilli
Fatty acids
6 引用 (Scopus)

Antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from chicken carcasses in Korea

Jang, S. S., Choo, E., Han, K., Miyamoto, T., Heu, S. & Ryu, S., 8 2006, : : Journal of Microbiology and Biotechnology. 16, 8, p. 1276-1284 9 p.

研究成果: ジャーナルへの寄稿記事

Listeria
Listeria monocytogenes
Antibiotics
Korea
Microbial Drug Resistance

Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase

Takata, R., Miyamoto, Y., Honjoh, K., Soeda, T., Sakamoto, J., Miyamoto, T. & Hatano, S., 1 1 1998, : : Bioscience, Biotechnology and Biochemistry. 62, 6, p. 1041-1047 7 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
Single-Chain Antibodies
Immunoglobulin Fragments
Phosphatases
radishes

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 9 2 2019, : : International Journal of Food Microbiology. 304, p. 49-57 9 p.

研究成果: ジャーナルへの寄稿記事

chicken meat
Listeria monocytogenes
antibiotic resistance
Meat
Chickens
41 引用 (Scopus)
valyltyrosine
Peptidyl-Dipeptidase A
Vascular Smooth Muscle
Smooth Muscle Myocytes
Peptides
1 引用 (Scopus)

Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 12 1 2011, : : Food Science and Technology Research. 17, 6, p. 555-559 5 p.

研究成果: ジャーナルへの寄稿記事

Petroselinum
microbubbles
Japanese bunching onions
sucrose esters
Ginger
8 引用 (Scopus)

Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods

Trevanich, S., Tiyapongpattana, S. & Miyamoto, T., 5 1 2010, : : Food Control. 21, 5, p. 593-598 6 p.

研究成果: ジャーナルへの寄稿記事

Salmonella
polymerase chain reaction
Food
Polymerase Chain Reaction
DNA
1 引用 (Scopus)
Shiga-Toxigenic Escherichia coli
Escherichia coli O157
beta-Lactamases
Bacteriophages
Escherichia coli
2 引用 (Scopus)

Application of green tea extract as food preservative to improve shelf life of overnight pickled cucumber

Miyamoto, T., Nakayama, M., Shigemune, N., Tokuda, H., Matsushita, T., Furuta, K., Mekada, Y. & Honjoh, K., 12 1 2009, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 12, p. 660-664 5 p.

研究成果: ジャーナルへの寄稿記事

Food Preservatives
food preservatives
Cucumis sativus
flavorings
green tea
6 引用 (Scopus)

Application of monoclonal antibodies to dulcitol 1-phosphate dehydrogenase for rapid detection of salmonella

Takahisa, M., Huaize, T., Kiyoshi, M., Ryoji, T. & Shoji, H., 8 1 1995, : : Journal of Food Protection. 58, 8, p. 847-852 6 p.

研究成果: ジャーナルへの寄稿記事

Galactitol
galactitol
Salmonella
monoclonal antibodies
Oxidoreductases
20 引用 (Scopus)

Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods

Miyamoto, T., Tian, H. Z., Okabe, T., Trevanich, S., Asoh, K., Tomoda, S., Honjoh, K. & Hatano, S., 1 1 1998, : : Journal of Food Protection. 61, 7, p. 785-791 7 p.

研究成果: ジャーナルへの寄稿記事

random amplified polymorphic DNA technique
Salmonella
Food
galactitol
Salmonella Typhimurium
18 引用 (Scopus)

A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways

Byun, E. B., Ishikawa, T., Suyama, A., Kono, M., Nakashima, S., Kanda, T., Miyamoto, T. & Matsui, T., 10 5 2012, : : European Journal of Pharmacology. 692, 1-3, p. 52-60 9 p.

研究成果: ジャーナルへの寄稿記事

Phosphatidylinositol 3-Kinase
Endothelial Cells
Catechin
Calcium-Activated Potassium Channels
Proanthocyanidins
7 引用 (Scopus)

A simple and rapid turbidimetric method for determining catechins in beverages

Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H. & Miyamoto, T., 10 1 2010, : : International Journal of Food Science and Technology. 45, 10, p. 2071-2079 9 p.

研究成果: ジャーナルへの寄稿記事

Beverages
Catechin
flavanols
rapid methods
beverages
36 引用 (Scopus)

A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tsugukuni, T., Tomiyama, D., Kurahachi, M., Nonaka, A. & Miyamoto, T., 10 1 2013, : : Food Control. 33, 2, p. 433-439 7 p.

研究成果: ジャーナルへの寄稿記事

porins
Porins
Catechin
epigallocatechin
surface proteins
12 引用 (Scopus)
L-Type Calcium Channels
Inbred SHR Rats
aorta
Aorta
Rats

Bacterial contamination and microflora of several fresh produce

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 10 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 269-273 5 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
fresh produce
bacterial contamination
radishes
Vegetables

Baicalein inhibits Stx1 and 2 of EHEC: Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 8 29 2019, : : Toxins. 11, 9, 505.

研究成果: ジャーナルへの寄稿記事

公開
Shiga Toxins
Enterohemorrhagic Escherichia coli
Cytotoxicity
Escherichia coli
flavone
2 引用 (Scopus)

Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins

Nakayama, M., Tomiyama, D., Shigemune, N., Mitani, A., Xu, W. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 4, p. 583-588 6 p.

研究成果: ジャーナルへの寄稿記事

Catechin
epigallocatechin
Lactobacillus
flavanols
Hydrophobicity
8 引用 (Scopus)

Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery

Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., 6 1 2012, : : Amino Acids. 42, 6, p. 2059-2066 8 p.

研究成果: ジャーナルへの寄稿記事

Branched Chain Amino Acids
Salmonella
Salmonella typhimurium
Transcription
Hot Temperature

Changes in translatable RNA population during hardening of Chlorella ellipsoidea C-27

Joh, T., Yoshimoto, M., Honjoh, K., Miyamoto, T. & Hatano, S., 2 1993, : : Journal of the Faculty of Agriculture, Kyushu University. 37, 3, 4, p. 257-263

研究成果: ジャーナルへの寄稿記事

1 引用 (Scopus)

Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan

Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K. I. & Miyamoto, T., 1 1 2017, : : Biocontrol Science. 22, 4, p. 213-221 9 p.

研究成果: ジャーナルへの寄稿記事

Campylobacter jejuni
Poultry
Bacteriophages
Japan
Campylobacter
Chlorella vulgaris
menadione
Vitamin K 3
Glucosephosphate Dehydrogenase
glucose-6-phosphate 1-dehydrogenase
5 引用 (Scopus)

Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin

Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., 9 24 2012, : : PloS one. 7, 9, e45988.

研究成果: ジャーナルへの寄稿記事

Chlorella vulgaris
Thioredoxin-Disulfide Reductase
peroxiredoxin
Peroxiredoxins
Chloroplasts

Cloning and overexpression of Bacillus cereus penicillin-binding protein 3 gene in Escherichia coli

Miyamoto, T., Sayed, M. A., Sasahara, R., Sukimoto, K., Umezaki, A., Honjoh, K., Iio, M. & Hatano, S., 1 1 2002, : : Bioscience, Biotechnology and Biochemistry. 66, 1, p. 44-50 7 p.

研究成果: ジャーナルへの寄稿記事

Bacillus cereus
Penicillin-Binding Proteins
Cloning
Escherichia coli
Organism Cloning
6 引用 (Scopus)

Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves

Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., 12 2014, : : Food Control. 46, p. 233-241 9 p.

研究成果: ジャーナルへの寄稿記事

Food Additives
Milk Proteins
Brassica
food additives
Polylysine
3 引用 (Scopus)

Comparison of the bactericidal effect of slightly acidic hypochlorous water with that of conventional sterilizers

Soli, K. W., Motomatsu, A., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 10 1 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 275-280 6 p.

研究成果: ジャーナルへの寄稿記事

sterilizers
antibacterial properties
Salmonella enteritidis
Salmonella Enteritidis
Water
14 引用 (Scopus)

Composition and positional distribution of fatty acids in polar lipids from Chlorella ellipsoidea differing in chilling susceptibility and frost hardiness

Joh, T., Yoshida, T., Yoshimoto, M., Miyamoto, T. & Hatano, S., 1 1 1993, : : Physiologia Plantarum. 89, 2, p. 285-290 6 p.

研究成果: ジャーナルへの寄稿記事

Chlorella ellipsoidea
Chlorella
frost
Fatty Acids
Phosphatidylglycerols
2 引用 (Scopus)
Salmonella enteritidis
Gene Deletion
Salmonella Enteritidis
Biofilms
Salmonella Typhimurium

Control of lactobacillus fructivorans in low-acid and -salt dressing

Nakayama, M., Hosoya, K., Shu, T., Sato, T., Hata, T. & Miyamoto, T., 7 17 2013, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 60, 4, p. 165-172 8 p.

研究成果: ジャーナルへの寄稿記事

Lactobacillus fructivorans
Chitosan
Lactobacillus
Bandages
chitosan
73 引用 (Scopus)

Cryoprotective activities of group 3 late embryogenesis abundant proteins from Chlorella vulgaris C-27

Honjoh, K., Matsumoto, H., Shimizu, H., Ooyama, K., Tanaka, K., Oda, Y., Takata, R., Joh, T., Suga, K., Miyamoto, T., Iio, M. & Hatano, S., 1 1 2000, : : Bioscience, Biotechnology and Biochemistry. 64, 8, p. 1656-1663 8 p.

研究成果: ジャーナルへの寄稿記事

Chlorella vulgaris
Embryonic Development
Chlorella
Amino Acid Motifs
Proteins
17 引用 (Scopus)

Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation

Soli, K. W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K. & Miyamoto, T., 9 1 2010, : : Food Control. 21, 9, p. 1240-1244 5 p.

研究成果: ジャーナルへの寄稿記事

microbubbles
sucrose esters
Microbubbles
Lettuce
Decontamination
1 引用 (Scopus)

Detection of penicillin-binding proteins in Bacillus cereus by using biotinylated β-lactams

Miyamoto, T., Sukimoto, K., Sayed, M. A., Kim, S. I., Honjoh, K. & Hatano, S., 2 2000, : : Journal of the Faculty of Agriculture, Kyushu University. 44, 3-4, p. 299-307 9 p.

研究成果: ジャーナルへの寄稿記事

lactams
Penicillin-Binding Proteins
Lactams
Bacillus cereus
penicillins
3 引用 (Scopus)

Development of a DNA array for the simple identification of major filamentous fungi in the beverage manufacturing environment

Aoyama, F. & Miyamoto, T., 1 1 2016, : : Biocontrol Science. 21, 3, p. 161-172 12 p.

研究成果: ジャーナルへの寄稿記事

Beverages
Oligonucleotide Array Sequence Analysis
Fungi
Cladosporium
Penicillium
5 引用 (Scopus)

Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors

Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 1 1 2014, : : Food Science and Technology Research. 20, 2, p. 317-325 9 p.

研究成果: ジャーナルへの寄稿記事

Listeria
surface plasmon resonance
Salmonella enteritidis
Salmonella
Surface Plasmon Resonance
5 引用 (Scopus)

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., 6 1 2017, : : Journal of Microbiological Methods. 137, p. 6-13 8 p.

研究成果: ジャーナルへの寄稿記事

Catechin
Monoclonal Antibodies
Fluorescence
Rubiaceae
Surface Plasmon Resonance
spore-forming bacteria
Multiplex Polymerase Chain Reaction
Polymerase chain reaction
Spores
Thermoanaerobacter
24 引用 (Scopus)
Cerium
Cell Adhesion
Staphylococcus aureus
Chlorides
Electron Microscopy
2 引用 (Scopus)
myeloma
Bacillus subtilis
cell growth
Escherichia coli
Bacteria

Effect of Azo Dyes on Proliferation in Mouse Embryo Culture Cells

Okawa, Y., Yoshimoto, M., Miyamoto, T. & Hatano, S., 1 1 1989, : : Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 30, 6, 1 p.

研究成果: ジャーナルへの寄稿記事

Azo Compounds
azo dyes
embryo culture
Embryonic Structures
Cell Culture Techniques

Effects of commercial kitchen detergents on adhesion and viability of bacteria

Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., 9 8 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.

研究成果: ジャーナルへの寄稿記事

Microbial Viability
kitchens
detergents
Detergents
adhesion

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 1 1 2019, : : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

研究成果: ジャーナルへの寄稿記事

epigallocatechin
Staphylococcus aureus
viability
Proteins
proteins
2 引用 (Scopus)

Effects of pretreatments on detection of E. coli O157

Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 9 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.

研究成果: ジャーナルへの寄稿記事

Escherichia coli O157
Surface Plasmon Resonance
surface plasmon resonance
pretreatment
detection limit
1 引用 (Scopus)

Effects of Trehalose on Freeze Tolerance of Baker's Yeast

Miyamoto, T., Kawabata, K. I., Honjoh, K. & Hatano, S., 1996, : : Journal of the Faculty of Agriculture, Kyushu University. 41, 1-2, p. 105-112 8 p.

研究成果: ジャーナルへの寄稿記事

bakers yeast
Trehalose
trehalose
cold tolerance
Saccharomyces cerevisiae
2 引用 (Scopus)

Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 5, p. 703-711 9 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
Lettuce
Salmonella enteritidis
sprouts (food)
Salmonella
9 引用 (Scopus)
sulfoalanine decarboxylase
Cysteine Dioxygenase
Vitamin K 3
Carps
Taurine