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研究成果 1986 2019

  • 942 引用
  • 17 h指数
  • 129 記事
  • 1 コメント/討論
フィルター
記事
2019

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 9 2 2019, : : International Journal of Food Microbiology. 304, p. 49-57 9 p.

研究成果: ジャーナルへの寄稿記事

chicken meat
Listeria monocytogenes
antibiotic resistance
Meat
Chickens

Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., 8 29 2019, : : Toxins. 11, 9

研究成果: ジャーナルへの寄稿記事

公開
Shiga Toxins
Enterohemorrhagic Escherichia coli
Cytotoxicity
Escherichia coli
flavone

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2019, : : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

研究成果: ジャーナルへの寄稿記事

epigallocatechin
Staphylococcus aureus
viability
Proteins
proteins

Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries

Fujimoto, A., Ito, K., Narushima, N. & Miyamoto, T., 5 1 2019, : : Journal of Bioscience and Bioengineering. 127, 5, p. 575-581 7 p.

研究成果: ジャーナルへの寄稿記事

Bakeries
Lactic acid
Yeast
Lactic Acid
Bacteria
2 引用 (Scopus)

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 2 1 2019, : : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

研究成果: ジャーナルへの寄稿記事

Clostridium perfringens
Food Additives
Fluorescence Microscopy
DNA
epigallocatechin gallate

Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 6 1 2019, : : LWT. 106, p. 194-200 7 p.

研究成果: ジャーナルへの寄稿記事

heat tolerance
Salmonella
Salts
Hot Temperature
salts
Citrus madurensis
Citrus
Nucleotides
Polymorphism
single nucleotide polymorphism
2018
1 引用 (Scopus)
Shiga-Toxigenic Escherichia coli
Escherichia coli O157
beta-Lactamases
Bacteriophages
Escherichia coli
1 引用 (Scopus)

Heat injury and recovery in Salmonella

Miyamoto, T., 1 1 2018, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 2, p. 80-86 7 p.

研究成果: ジャーナルへの寄稿記事

heat injury
Salmonella
Hot Temperature
Branched Chain Amino Acids
branched chain amino acids
3 引用 (Scopus)

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

Duc, H. M., Son, H. M., Honjoh, K-I. & Miyamoto, T., 5 1 2018, : : LWT - Food Science and Technology. 91, p. 353-360 8 p.

研究成果: ジャーナルへの寄稿記事

raw chicken meat
Salmonella
bacteriophages
Bacteriophages
Meat
3 引用 (Scopus)

Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials

Fujimoto, A., Ito, K., Itou, M., Narushima, N., Ito, T., Yamamoto, A., Hirayama, S., Furukawa, S., Morinaga, Y. & Miyamoto, T., 1 1 2018, : : Journal of Bioscience and Bioengineering. 125, 1, p. 97-104 8 p.

研究成果: ジャーナルへの寄稿記事

Fermentation
Triticum
Flour
Food
Flavors

Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation

Honjoh, K. I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., 1 1 2018, : : Food Science and Technology Research. 24, 5, p. 911-920 10 p.

研究成果: ジャーナルへの寄稿記事

Listeria
leaf lettuce
Lettuce
Listeria monocytogenes
Contamination
1 引用 (Scopus)

Role of phage shock protein in recovery of heat-injured salmonella

Cui, X., Sherman Wen, H. M., Kinoshita, Y., Koishi, S., Isowaki, C., Ou, L., Masuda, Y., Honjoh, K-I. & Miyamoto, T., 1 1 2018, : : Biocontrol Science. 23, 1, p. 17-25 9 p.

研究成果: ジャーナルへの寄稿記事

Salmonella typhimurium
Salmonella
Bacteriophages
Shock
Hot Temperature
2017
1 引用 (Scopus)

Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan

Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K. I. & Miyamoto, T., 1 1 2017, : : Biocontrol Science. 22, 4, p. 213-221 9 p.

研究成果: ジャーナルへの寄稿記事

Campylobacter jejuni
Poultry
Bacteriophages
Japan
Campylobacter
5 引用 (Scopus)

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., 6 1 2017, : : Journal of Microbiological Methods. 137, p. 6-13 8 p.

研究成果: ジャーナルへの寄稿記事

Catechin
Monoclonal Antibodies
Fluorescence
Rubiaceae
Surface Plasmon Resonance
3 引用 (Scopus)

Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans

Sato, J., Nakayama, M., Tomita, A., Sonoda, T., Hasumi, M. & Miyamoto, T., 10 2017, : : PloS one. 12, 10, e0186327.

研究成果: ジャーナルへの寄稿記事

Bacillus coagulans
matrix-assisted laser desorption-ionization mass spectrometry
Bacilli
Ionization
Mass spectrometry
4 引用 (Scopus)

Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

Zhang, X., Tsuji, S., Kitaoka, H., Kobayashi, H., Tamai, M., Honjoh, K-I. & Miyamoto, T., 10 1 2017, : : Journal of Food Science. 82, 10, p. 2357-2363 7 p.

研究成果: ジャーナルへの寄稿記事

surface plasmon resonance
Salmonella enteritidis
Escherichia coli O157
Surface Plasmon Resonance
biosensors
2016
3 引用 (Scopus)

Development of a DNA array for the simple identification of major filamentous fungi in the beverage manufacturing environment

Aoyama, F. & Miyamoto, T., 1 1 2016, : : Biocontrol Science. 21, 3, p. 161-172 12 p.

研究成果: ジャーナルへの寄稿記事

Beverages
Oligonucleotide Array Sequence Analysis
Fungi
Cladosporium
Penicillium
2 引用 (Scopus)

Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 5, p. 703-711 9 p.

研究成果: ジャーナルへの寄稿記事

Raphanus
Lettuce
Salmonella enteritidis
sprouts (food)
Salmonella

Evaluation of the behavior of Alicyclobacillus acidocaldarius and related species in acidic beverages

Nakayama, M., Shimatani, K., Saito, K., Sato, J., Sonoda, T. & Miyamoto, T., 1 1 2016, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 63, 11, p. 520-528 9 p.

研究成果: ジャーナルへの寄稿記事

Alicyclobacillus acidocaldarius
Alicyclobacillus
Beverages
beverages
Ascorbic Acid
4 引用 (Scopus)
raw chicken meat
beta-lactamase
beta-Lactamases
bacteriophages
Bacteriophages
7 引用 (Scopus)

Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods

Li, R., Tan, X., Xiao, J., Wang, H., Liu, Z., Zhou, M., Bi, W. & Miyamoto, T., 2 1 2016, : : Food Control. 60, p. 180-188 9 p.

研究成果: ジャーナルへの寄稿記事

food retailing
Shiga-Toxigenic Escherichia coli
Shiga toxin-producing Escherichia coli
Escherichia coli O157
screening
3 引用 (Scopus)

Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation

Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., 1 1 2016, : : Food Science and Technology Research. 22, 3, p. 349-357 9 p.

研究成果: ジャーナルへの寄稿記事

Listeria
Listeria monocytogenes
Lycopersicon esculentum
Fruits
Fruit
2015
1 引用 (Scopus)

Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.

Nakayama, M., Tomiyama, D., Ikeda, K., Katsuki, M., Nonaka, A. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 431-437 7 p.

研究成果: ジャーナルへの寄稿記事

sucrose esters
fatty acid esters
Sugar (sucrose)
Bacilli
Fatty acids
2 引用 (Scopus)

Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins

Nakayama, M., Tomiyama, D., Shigemune, N., Mitani, A., Xu, W. & Miyamoto, T., 1 1 2015, : : Food Science and Technology Research. 21, 4, p. 583-588 6 p.

研究成果: ジャーナルへの寄稿記事

Catechin
epigallocatechin
Lactobacillus
flavanols
Hydrophobicity
spore-forming bacteria
Multiplex Polymerase Chain Reaction
Polymerase chain reaction
Spores
Thermoanaerobacter
24 引用 (Scopus)

Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis

Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tomiyama, D., Yui, K., Katsuki, M., Ikeda, K., Nonaka, A. & Miyamoto, T., 1 1 2015, : : Bioscience, Biotechnology and Biochemistry. 79, 5, p. 845-854 10 p.

研究成果: ジャーナルへの寄稿記事

Bacilli
Bacillus subtilis
ATP-Binding Cassette Transporters
Proteins
Phosphate Transport Proteins
10 引用 (Scopus)

Virulence characteristics of shiga toxin-producing Escherichia coli from raw meats and clinical samples

Hoang Minh, S., Kimura, E., Hoang Minh, D., Honjoh, K. & Miyamoto, T., 3 1 2015, : : MICROBIOLOGY and IMMUNOLOGY. 59, 3, p. 114-122 9 p.

研究成果: ジャーナルへの寄稿記事

Shiga-Toxigenic Escherichia coli
Meat
Virulence
Shiga Toxin
Genes
stress tolerance
freezing
yeasts
cold tolerance
genes
2014
12 引用 (Scopus)
L-Type Calcium Channels
Inbred SHR Rats
aorta
Aorta
Rats
6 引用 (Scopus)

Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves

Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., 12 2014, : : Food Control. 46, p. 233-241 9 p.

研究成果: ジャーナルへの寄稿記事

Food Additives
Milk Proteins
Brassica
food additives
Polylysine
5 引用 (Scopus)

Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors

Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 1 1 2014, : : Food Science and Technology Research. 20, 2, p. 317-325 9 p.

研究成果: ジャーナルへの寄稿記事

Listeria
surface plasmon resonance
Salmonella enteritidis
Salmonella
Surface Plasmon Resonance
3 引用 (Scopus)

Investigation of routes of Salmonella contamination via soils and the use of mulch for contamination control during lettuce cultivation

Honjoh, K., Mishima, T., Kido, N., Shimamoto, M. & Miyamoto, T., 1 1 2014, : : Food Science and Technology Research. 20, 5, p. 961-969 9 p.

研究成果: ジャーナルへの寄稿記事

Lettuce
Salmonella
soil pollution
lettuce
Contamination
5 引用 (Scopus)

Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate

Miyamoto, T., Toyofuku, S., Tachiki, N., Kimura, E., Zhou, T., Ozawa, T., Nakayama, M., Shigemune, N., Shimatani, K., Tokuda, H. & Honjoh, K., 8 1 2014, : : Food Control. 42, p. 263-269 7 p.

研究成果: ジャーナルへの寄稿記事

Shiga Toxin 1
Shiga-like toxin 1
Shiga Toxins
Enterohemorrhagic Escherichia coli
enterohemorrhagic Escherichia coli
2013
2 引用 (Scopus)

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., 1 1 2013, : : Food Control. 29, 1, p. 162-166 5 p.

研究成果: ジャーナルへの寄稿記事

Catechin
epigallocatechin
catechin
peptides
Peptides
35 引用 (Scopus)

A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tsugukuni, T., Tomiyama, D., Kurahachi, M., Nonaka, A. & Miyamoto, T., 10 1 2013, : : Food Control. 33, 2, p. 433-439 7 p.

研究成果: ジャーナルへの寄稿記事

porins
Porins
Catechin
epigallocatechin
surface proteins

Control of lactobacillus fructivorans in low-acid and -salt dressing

Nakayama, M., Hosoya, K., Shu, T., Sato, T., Hata, T. & Miyamoto, T., 7 17 2013, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 60, 4, p. 165-172 8 p.

研究成果: ジャーナルへの寄稿記事

Lactobacillus fructivorans
Chitosan
Lactobacillus
Bandages
chitosan
2 引用 (Scopus)

Effects of pretreatments on detection of E. coli O157

Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., 9 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.

研究成果: ジャーナルへの寄稿記事

Escherichia coli O157
Surface Plasmon Resonance
surface plasmon resonance
pretreatment
detection limit
2012
9 引用 (Scopus)

A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene

Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., 1 1 2012, : : Food Science and Technology Research. 18, 1, p. 47-57 11 p.

研究成果: ジャーナルへの寄稿記事

Listeria
Gene Targeting
Listeria monocytogenes
gene targeting
Real-Time Polymerase Chain Reaction
17 引用 (Scopus)

A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways

Byun, E. B., Ishikawa, T., Suyama, A., Kono, M., Nakashima, S., Kanda, T., Miyamoto, T. & Matsui, T., 10 5 2012, : : European Journal of Pharmacology. 692, 1-3, p. 52-60 9 p.

研究成果: ジャーナルへの寄稿記事

Phosphatidylinositol 3-Kinase
Endothelial Cells
Catechin
Calcium-Activated Potassium Channels
Proanthocyanidins
8 引用 (Scopus)

Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery

Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., 6 1 2012, : : Amino Acids. 42, 6, p. 2059-2066 8 p.

研究成果: ジャーナルへの寄稿記事

Branched Chain Amino Acids
Salmonella
Salmonella typhimurium
Transcription
Hot Temperature
5 引用 (Scopus)

Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin

Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., 9 24 2012, : : PloS one. 7, 9, e45988.

研究成果: ジャーナルへの寄稿記事

Chlorella vulgaris
Thioredoxin-Disulfide Reductase
peroxiredoxin
Peroxiredoxins
Chloroplasts
3 引用 (Scopus)

Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation

Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., 1 1 2012, : : Food Science and Technology Research. 18, 6, p. 869-877 9 p.

研究成果: ジャーナルへの寄稿記事

Salmonella enteritidis
Salmonella
Salmonella Enteritidis
Lycopersicon esculentum
Fruits
28 引用 (Scopus)

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

Nakayama, M., Shigemune, N., Tsugukuni, T., Jun, H., Matsushita, T., Mekada, Y., Kurahachi, M. & Miyamoto, T., 5 1 2012, : : Food Control. 25, 1, p. 225-232 8 p.

研究成果: ジャーナルへの寄稿記事

Escherichia coli O157
green tea
Tea
Staphylococcus aureus
extracts
6 引用 (Scopus)

The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores

Shigemune, N., Nakayama, M., Tsugukuni, T., Hitomi, J., Yoshizawa, C., Mekada, Y., Kurahachi, M. & Miyamoto, T., 10 1 2012, : : Food Control. 27, 2, p. 269-274 6 p.

研究成果: ジャーナルへの寄稿記事

Bacterial Spores
bacterial spores
epigallocatechin
Germination
Spores
2011
1 引用 (Scopus)

Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., 12 1 2011, : : Food Science and Technology Research. 17, 6, p. 555-559 5 p.

研究成果: ジャーナルへの寄稿記事

Petroselinum
microbubbles
Japanese bunching onions
sucrose esters
Ginger
24 引用 (Scopus)
Cerium
Cell Adhesion
Staphylococcus aureus
Chlorides
Electron Microscopy

Effects of commercial kitchen detergents on adhesion and viability of bacteria

Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., 9 8 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.

研究成果: ジャーナルへの寄稿記事

Microbial Viability
kitchens
detergents
Detergents
adhesion

Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives

Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H. & Honjoh, K., 9 30 2011, : : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 28, 3, p. 157-166 10 p.

研究成果: ジャーナルへの寄稿記事

2010
8 引用 (Scopus)

Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods

Trevanich, S., Tiyapongpattana, S. & Miyamoto, T., 5 1 2010, : : Food Control. 21, 5, p. 593-598 6 p.

研究成果: ジャーナルへの寄稿記事

Salmonella
polymerase chain reaction
Food
Polymerase Chain Reaction
DNA