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研究成果 1995 2019

  • 601 引用
  • 14 h指数
  • 77 記事
  • 3 会議での発言
  • 2
  • 1 コメント/討論
2019

Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions

Imaizumi, T., Fumihiko, T. & Uchino, T., 9 1 2019, : : Journal of Food Engineering. 257, p. 19-25 7 p.

研究成果: ジャーナルへの寄稿記事

Pasteurization
Daucus carota
pasteurization
carrots
Heating
2018
3 引用 (Scopus)
Diospyros
thermal diffusivity
X Ray Computed Tomography
persimmons
Thermal Conductivity
4 引用 (Scopus)

Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slices

Chhe, C., Imaizumi, T., Fumihiko, T. & Uchino, T., 1 1 2018, : : Engineering in Agriculture, Environment and Food. 11, 1, p. 19-24 6 p.

研究成果: ジャーナルへの寄稿記事

Blanching
Ipomoea batatas
blanching
sweet potatoes
Heating

Efficacy of 1-MCP for modulating the ethylene sensitivity of Japanese persimmon in relation with internal structure

Fumihiko, T., Karmoker, P., Obatake, W. & Tanaka, F., 1 1 2018, : : Environmental Control in Biology. 56, 4, p. 177-185 9 p.

研究成果: ジャーナルへの寄稿記事

persimmons
1-methylcyclopropene
ethylene
X-radiation
fruits
2 引用 (Scopus)

Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography

Fumihiko, T., Nashiro, K., Obatake, W., Tanaka, F. & Uchino, T., 4 1 2018, : : Engineering in Agriculture, Environment and Food. 11, 2, p. 51-56 6 p.

研究成果: ジャーナルへの寄稿記事

Cucumis sativus
X Ray Computed Tomography
Fruits
computed tomography
cucumbers

Quality evaluation of 1-methylcyclopropene treated Japanese apricot using x-ray computed tomography

Karmoker, P., Obatake, W., Tanaka, F. & Fumihiko, T., 1 1 2018, : : Food Science and Technology Research. 24, 3, p. 377-384 8 p.

研究成果: ジャーナルへの寄稿記事

Prunus mume
1-methylcyclopropene
computed tomography
Tomography
X-radiation
6 引用 (Scopus)

Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation

Imaizumi, T., Yamauchi, M., Sekiya, M., Shimonishi, Y. & Fumihiko, T., 11 1 2018, : : Postharvest Biology and Technology. 145, p. 33-40 8 p.

研究成果: ジャーナルへの寄稿記事

Diospyros
Cucumis sativus
persimmons
Phytochemicals
cucumbers

数値流体力学(CFD)を用いた二温度帯コンテナ設計指針の検討

Sekiya, M., Tanaka, F., Fumihiko, T., Uchino, T., Fujita, A., Katou, S. & Taniguchi, M., 2018, : : 日本冷凍空調学会論文集. 35, 3, p. 211-218 8 p.

研究成果: ジャーナルへの寄稿記事

2017
2 引用 (Scopus)

Effect of high temperature drying on amino acid decomposition in feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 1 1 2017, : : Engineering in Agriculture, Environment and Food. 10, 1, p. 1-3 3 p.

研究成果: ジャーナルへの寄稿記事

drying temperature
Amino acids
Drying
Decomposition
Amino Acids
4 引用 (Scopus)

Evaluation of electrical and other physical properties of heated sweet potato

Imaizumi, T., Fumihiko, T., Sato, Y., Yoshida, Y. & Uchino, T., 6 1 2017, : : Journal of Food Process Engineering. 40, 3, e12490.

研究成果: ジャーナルへの寄稿記事

Ipomoea batatas
Computerized tomography
tomography
sweet potatoes
Porosity
8 引用 (Scopus)

Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot

Imaizumi, T., Szymańska-Chargot, M., Pieczywek, P. M., Chylińska, M., Kozioł, A., Ganczarenko, D., Fumihiko, T., Uchino, T. & Zdunek, A., 10 1 2017, : : LWT - Food Science and Technology. 84, p. 658-667 10 p.

研究成果: ジャーナルへの寄稿記事

nanomaterials
Daucus carota
atomic force microscopy
Nanostructures
Atomic Force Microscopy
3 引用 (Scopus)

Numerical modeling of peroxidase inactivation in potato tubers

Imaizumi, T., Fumihiko, T. & Uchino, T., 2017, : : Transactions of the ASABE. 60, 2, p. 545-550 6 p.

研究成果: ジャーナルへの寄稿記事

tuber
Solanum tuberosum
potato
Peroxidase
inactivation

米ゲルの乾燥特性と吸水復元性評価

Takahashi, A., Tanaka, F., Fumihiko, T. & Uchino, T., 2017, : : 農業機械學會誌. 79, 2, p. 131-139

研究成果: ジャーナルへの寄稿記事

2016
2 引用 (Scopus)

Mortality modeling of adult Tribolium confusum (Jacquelin du Val) exposed to different concentrations of carbon dioxide in a mixture with nitrogen

Fumihiko, T., Cho, R., Hata, S., Tanaka, F., Miyamoto, S. & Uchino, T., 10 1 2016, : : Journal of Stored Products Research. 69, p. 113-118 6 p.

研究成果: ジャーナルへの寄稿記事

Tribolium
Tribolium confusum
Carbon Dioxide
Nitrogen
carbon dioxide

Simulation of UV-C Dose Distribution and Inactivation of Mold Spore on Strawberries in a Conveyor System

Fumihiko, T., Nashiro, K., Trivittayasil, V. & Uchino, T., 1 1 2016, : : Food Science and Technology Research. 22, 4, p. 461-466 6 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
Spores
Fungi
strawberries
inactivation
3 引用 (Scopus)

Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries

Trivittayasil, V., Fumihiko, T. & Uchino, T., 1 1 2016, : : Food Science and Technology Research. 22, 2, p. 185-192 8 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
Spores
Fungi
strawberries
inactivation
2015
22 引用 (Scopus)

Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

Imaizumi, T., Fumihiko, T., Hamanaka, D., Sato, Y. & Uchino, T., 10 1 2015, : : Journal of Food Engineering. 162, p. 56-62 7 p.

研究成果: ジャーナルへの寄稿記事

Cell Membrane Structures
dielectric spectroscopy
Dielectric Spectroscopy
electrical properties
hot water treatment
2 引用 (Scopus)

Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

Imaizumi, T., Orikasa, T., Morifusa, S., Man, L. V., Muramatsu, Y., Koide, S., Uchino, T., Fumihiko, T., Hamanaka, D. & Tagawa, A., 1 1 2015, : : Engineering in Agriculture, Environment and Food. 8, 1, p. 1-6 6 p.

研究成果: ジャーナルへの寄稿記事

Pyrus
air drying
Spraying
spraying
pears
4 引用 (Scopus)

Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose

Trivittayasil, V., Nashiro, K., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 365-370 6 p.

研究成果: ジャーナルへの寄稿記事

Cladosporium
Penicillium
Cladosporium cladosporioides
Spores
Fungi
6 引用 (Scopus)

Mathematical modelling of thin-layer drying according to particle size distribution in crushed feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 8 1 2015, : : Biosystems Engineering. 136, p. 87-91 5 p.

研究成果: ジャーナルへの寄稿記事

thin-layer drying
particle size distribution
Particle Size
Particle size analysis
Drying

Simulation of droplet generation from injection water into air

Umeno, Y., Fumihiko, T., Otsuji, J., Shidara, H. & Uchino, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 291-295 5 p.

研究成果: ジャーナルへの寄稿記事

Water injection
droplets
Air
Steam
injection
2 引用 (Scopus)

The use of CFD to simulate temperature distribution in refrigerated containers

Umeno, Y., Hung, D. V., Fumihiko, T., Hamanaka, D. & Uchino, T., 10 1 2015, : : Engineering in Agriculture, Environment and Food. 8, 4, p. 257-263 7 p.

研究成果: ジャーナルへの寄稿記事

Refrigerated containers
Hydrodynamics
containers
Computational fluid dynamics
fluid mechanics
9 引用 (Scopus)

Three-Dimensional Numerical Modeling of Convective Heat Transfer During Shallow-Depth Forced-Air Drying of Brown Rice Grains

Perez, J. H., Tanaka, F., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2015, : : Drying Technology. 33, 11, p. 1350-1359 10 p.

研究成果: ジャーナルへの寄稿記事

convective heat transfer
rice
drying
Drying
Heat transfer

粒度分布を考慮した飼料用砕米の乾燥モデルの改良

Tanaka, F., Fumihiko, T. & Uchino, T., 2015, : : 農業食料工学会九州支部誌. 64, p. 10-14

研究成果: ジャーナルへの寄稿記事

2014
1 引用 (Scopus)

Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese Radish

Imaizumi, T., Muramatsu, Y., Orikasa, T., Hamanaka, D., Fumihiko, T., Uchino, T. & Tagawa, A., 1 1 2014, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 6, p. 244-250 7 p.

研究成果: ジャーナルへの寄稿記事

Colocasia
Dioscorea
Raphanus
electrical properties
taro
4 引用 (Scopus)

High temperature drying characteristics of crushed rice for animal feed

Fumihiko, T., Tanaka, F., Yamashita, K., Tanaka, A., Hamanaka, D. & Uchino, T., 1 1 2014, : : Engineering in Agriculture, Environment and Food. 7, 3, p. 133-138 6 p.

研究成果: ジャーナルへの寄稿記事

drying temperature
Drying
Animals
drying
rice
3 引用 (Scopus)
diffusivity
Moisture
rice
Temperature
temperature
5 引用 (Scopus)

Prediction of surface temperature of figs during infrared heating and its effect on the quality

Trivittayasil, V., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2014, : : Biosystems Engineering. 122, p. 16-22 7 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
Ficus
figs
Fruits
Heating
7 引用 (Scopus)

Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence

Dat, N. M., Manh, L. D., Hamanaka, D., Hung, D. V., Fumihiko, T. & Uchino, T., 8 1 2014, : : Food Control. 42, p. 94-100 7 p.

研究成果: ジャーナルへの寄稿記事

buttermilk
bacterial adhesion
Butter
Stainless Steel
butter
2 引用 (Scopus)

Temperature dependency of gas diffusivity and skin resistance of japanese pear ('oushuu') based on the fruit's true 3D geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 1 1 2014, : : Food Science and Technology Research. 20, 2, p. 247-253 7 p.

研究成果: ジャーナルへの寄稿記事

Pyrus
Fruits
diffusivity
pears
Fruit
2013
1 引用 (Scopus)

Determination of gas diffusivity and skin resistance for three Cultivars of japanese pear using their actual 3D Geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 12 1 2013, : : Environmental Control in Biology. 51, 4, p. 193-200 8 p.

研究成果: ジャーナルへの寄稿記事

skin (animal)
diffusivity
pears
gases
cultivars
1 引用 (Scopus)

Effect of temperature fluctuation on biofilm formation with bacterial interaction between salmonella entérica and pseudomonas putida

Morimatsu, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 2 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 1, p. 125-129 5 p.

研究成果: ジャーナルへの寄稿記事

Pseudomonas putida
Biofilms
Salmonella
biofilm
Temperature
2 引用 (Scopus)

Inactivation model of mold spores by infrared heating under non-isothermal conditions

Trivittayasil, V., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 6, p. 979-982 4 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
Cladosporium
Penicillium
Spores
Fungi

Particle size distribution of new type nanomist humidifier

Van Hung, D., Hamanaka, D., Fumihiko, T. & Uchino, T., 9 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 365-370 6 p.

研究成果: ジャーナルへの寄稿記事

humidifiers
generators (equipment)
particle size distribution
Particle Size
particle size
5 引用 (Scopus)

Three-dimensional heat transfer modeling in Japanese Pears (Pyrus pyrifolia) during tempering

Rezagah, M. E., Ishida, S., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 5, p. 765-771 7 p.

研究成果: ジャーナルへの寄稿記事

tempering
Pyrus pyrifolia
Pyrus
Tempering
heat transfer

飼料用米乾燥の高効率化

Tanaka, F., Kinjo, M., Fumihiko, T. & Uchino, T., 2013, : : 農業機械學會誌. 75, 3, p. 151-156

研究成果: ジャーナルへの寄稿記事

2012
4 引用 (Scopus)

CFD modeling of infrared thermal treatment of figs (Ficus Carica L.)

Fumihiko, T., Chatani, M., Kawashima, H., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 821-828 8 p.

研究成果: ジャーナルへの寄稿記事

Carica
Ficus
Ficus carica
Infrared heating
figs
9 引用 (Scopus)

Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel

Dat, N. M., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2012, : : Food Control. 23, 1, p. 215-220 6 p.

研究成果: ジャーナルへの寄稿記事

Lactobacillus paracasei
Bacillus licheniformis
Stainless Steel
stainless steel
Biofilms
13 引用 (Scopus)

Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm

Hamanaka, D., Onishi, M., Genkawa, T., Fumihiko, T. & Uchino, T., 3 1 2012, : : Food Control. 24, 1-2, p. 165-170 6 p.

研究成果: ジャーナルへの寄稿記事

Biofilms
Pseudomonas
Vegetables
biofilm
nutrient content
7 引用 (Scopus)

Effects of temperature and nutrient conditions on biofilm formation of pseudomonas putida

Morimatsu, K., Eguchi, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2012, : : Food Science and Technology Research. 18, 6, p. 879-883 5 p.

研究成果: ジャーナルへの寄稿記事

Pseudomonas putida
Biofilms
biofilm
Nutrients
Food
24 引用 (Scopus)
mass transfer
soaking
diffusivity
water content
rice
5 引用 (Scopus)

The use of CFD to improve the performance of a partially loaded cold store

Fumihiko, T., Konishi, Y., Kuroki, Y., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 874-880 7 p.

研究成果: ジャーナルへの寄稿記事

Computational fluid dynamics
cooling
Cooling
Air
Temperature
2011
23 引用 (Scopus)

Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions

Perez, J. H., Fumihiko, T. & Uchino, T., 11 1 2011, : : Food Research International. 44, 9, p. 2615-2623 9 p.

研究成果: ジャーナルへの寄稿記事

soaking
rice
Water
cracking
Finite Element Analysis
26 引用 (Scopus)

Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

Hung, D. V., Tong, S., Fumihiko, T., Yasunaga, E., Hamanaka, D., Hiruma, N. & Uchino, T., 10 1 2011, : : Journal of Food Engineering. 106, 4, p. 325-330 6 p.

研究成果: ジャーナルへの寄稿記事

Brassica rapa subsp. nipposinica
fresh produce
Ultrasonics
Solanum melongena
Ficus

Development of quantitative biofilm simulation models considering mass transfer at the liquid-biofilm interface

Watanabe, T., Fumihiko, T. & Uchino, T., 11 14 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 7, p. 318-323 6 p.

研究成果: ジャーナルへの寄稿記事

Biofilms
mass transfer
biofilm
simulation models
liquids
3 引用 (Scopus)

Effect of different heat treatments on bacillus subtilis spores inactivated by ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 2011, : : Food Science and Technology Research. 17, 4, p. 289-293 5 p.

研究成果: ジャーナルへの寄稿記事

Bacilli
Bacillus subtilis
Spores
Heating
infrared radiation
soaking
food technology
incidence
rice
Food
3 引用 (Scopus)

Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 11 16 2011, : : Food Science and Technology Research. 17, 4, p. 295-299 5 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Cladosporium
Spores
Fungi
Heating
14 引用 (Scopus)

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Genkawa, T., Fumihiko, T., Hamanaka, D. & Uchino, T., 4 1 2011, : : Journal of Food Engineering. 103, 4, p. 457-463 7 p.

研究成果: ジャーナルへの寄稿記事

angle of incidence
soaking
rice
Temperature
Water
12 引用 (Scopus)

Investigation of deactivation of mold conidia by infrared heating in a model-based approach

Trivittayasil, V., Fumihiko, T. & Uchino, T., 6 1 2011, : : Journal of Food Engineering. 104, 4, p. 565-570 6 p.

研究成果: ジャーナルへの寄稿記事

Fungal Spores
molds (fungi)
Heating
conidia
Fungi