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研究成果 1995 2020

  • 608 引用
  • 14 h指数
  • 77 記事
  • 3 会議での発言
  • 2
  • 1 コメント/討論
1995
1 引用 (Scopus)

Application of Unsteady-state Heat Conduction Theory to Food Thawing Process

Fumihiko, T., Murata, S., Habara, K. & Uchino, T., 1 1 1995, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 42, 12, p. 977-981 5 p.

研究成果: ジャーナルへの寄稿記事

Frozen Foods
thawing
Hot Temperature
frozen foods
heat
1996

Estimation of the Temperature Profile during Fruit and Vegetable Juices Freezing

Fumihiko, T. & Murata, S., 1 1 1996, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 43, 5, p. 629-633 5 p.

研究成果: ジャーナルへの寄稿記事

vegetable juices
fruit juices
temperature profiles
Freezing
freezing

Study of freezing-point depression of selected food extracts

Tanaka, F., Amaratunga, K. S. P., Murata, S. & Habara, K., 12 1 1996, : : ASHRAE Transactions. 102, 2, p. 175-179 5 p.

研究成果: ジャーナルへの寄稿記事

Freezing
freezing
food
phase equilibrium
Phase equilibria
1997

Theoretical analysis of estimation for freezing curve in green peas by fluidized bed freezer

Tanaka, F., Murata, S., Amaratunga, K. S. P., Uchino, T. & Habara, K., 1 1 1997, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 44, 5, p. 347-352 6 p.

研究成果: ジャーナルへの寄稿記事

freezers
fluidized beds
Peas
Freezing
peas
1998

Heat Analysis of Air Cooling of Strawberry ―Determination of Effective Heat Transfer Coefficient―

Tanaka, S. I., Tanaka, F., Wang, S. Q. & Morita, K., 1 1 1998, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 45, 7, p. 440-444 5 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
heat transfer coefficient
strawberries
cooling
Hot Temperature
1999
31 引用 (Scopus)

Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Fumihiko, T., Mallikarjunan, P. & Hung, Y. C., 1 1 1999, : : Journal of Food Process Engineering. 22, 6, p. 455-468 14 p.

研究成果: ジャーナルへの寄稿記事

dielectric properties
Microwave frequencies
Microwaves
Dielectric properties
shrimp
2001
1 引用 (Scopus)

Development of evaluation software of microbiological safety of food during microwave heating

Fumihiko, T., Morita, K. & Maeda, Y., 1 1 2001, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 48, 7, p. 514-519 6 p.

研究成果: ジャーナルへの寄稿記事

microwave treatment
Food Safety
heat inactivation
microbiological quality
Microwaves
2002
12 引用 (Scopus)

Analysis of dielectric properties of rice vinegar and sake

Fumihiko, T., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., 5 1 2002, : : Transactions of the American Society of Agricultural Engineers. 45, 3, p. 733-740 8 p.

研究成果: ジャーナルへの寄稿記事

dielectric property
dielectric properties
sake
vinegars
Ionic conductivity
2003
4 引用 (Scopus)

Soft X-ray image analysis to detect foreign materials in foods

Morita, K., Ogawa, Y., Thai, C. N. & Fumihiko, T., 1 1 2003, : : Food Science and Technology Research. 9, 2, p. 137-141 5 p.

研究成果: ジャーナルへの寄稿記事

Image analysis
X-radiation
X-Rays
image analysis
Food
1 引用 (Scopus)

Spectral Analysis of Reflected Soft X-ray for Detecting Foreign Materials in Foods

Morita, K., Ogawa, Y., Thai, C. N., Tanaka, F. & Ishiguro, E., 8 2003, : : Food Science and Technology Research. 9, 3, p. 231-236 6 p.

研究成果: ジャーナルへの寄稿記事

Spectrum analysis
spectral analysis
X-radiation
X-Rays
Food
2005
22 引用 (Scopus)

Analysis of dielectric properties of soy sauce

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., 11 1 2005, : : Journal of Food Engineering. 71, 1, p. 92-97 6 p.

研究成果: ジャーナルへの寄稿記事

Soy Foods
soy sauce
dielectric properties
Temperature
wavelengths
2 引用 (Scopus)

Monte Carlo CFD simulation of FIR and convection heating of strawberry for surface decontamination

Verboven, P., Fumihiko, T., Scheerlinck, N., Morita, K. & Nicolaï, B., 1 1 2005, III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 205-211 7 p. (Acta Horticulturae; 巻数 674).

研究成果: 著書/レポートタイプへの貢献会議での発言

infrared radiation
decontamination
strawberries
heat
convection
2006
8 引用 (Scopus)

Monte Carlo simulation of far infrared radiation heat transfer: Theoretical approach

Fumihiko, T., Morita, K., Iwasaki, K., Verboven, P., Scheerlinck, N. & Nicolaï, B., 8 1 2006, : : Journal of Food Process Engineering. 29, 4, p. 349-361 13 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
heat transfer
Hot Temperature
Radiation
Heat transfer
2007
60 引用 (Scopus)

Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry

Fumihiko, T., Verboven, P., Scheerlinck, N., Morita, K., Iwasaki, K. & Nicolaï, B., 3 1 2007, : : Journal of Food Engineering. 79, 2, p. 445-452 8 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Fragaria
Decontamination
decontamination
Heating
7 引用 (Scopus)

Optimization of drying condition for brown rice with low moisture content

Genkawa, T., Inoue, A., Uchino, T., Fumihiko, T. & Hamanaka, D., 10 2007, : : Journal of the Faculty of Agriculture, Kyushu University. 52, 2, p. 381-385 5 p.

研究成果: ジャーナルへの寄稿記事

brown rice
cracking
drying
water content
drying temperature
2008
39 引用 (Scopus)

Development of a low-moisture-content storage system for brown rice: Storability at decreased moisture contents

Genkawa, T., Uchino, T., Inoue, A., Fumihiko, T. & Hamanaka, D., 4 1 2008, : : Biosystems Engineering. 99, 4, p. 515-522 8 p.

研究成果: ジャーナルへの寄稿記事

brown rice
storage quality
moisture content
Moisture
rice
6 引用 (Scopus)

Development of mathematical model for simulating moisture content during the re-wetting of brown rice stored in film packaging

Genkawa, T., Uchino, T., Miyamoto, S., Inoue, A., Ide, Y., Fumihiko, T. & Hamanaka, D., 12 1 2008, : : Biosystems Engineering. 101, 4, p. 445-451 7 p.

研究成果: ジャーナルへの寄稿記事

packaging films
brown rice
Product Packaging
wetting
Wetting
14 引用 (Scopus)

Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage

Atungulu Griffiths, G., Uchino, T., Fumihiko, T. & Daisuke, H., 10 1 2008, : : Journal of Food Engineering. 88, 3, p. 341-352 12 p.

研究成果: ジャーナルへの寄稿記事

Propolis
propolis
vapors
methylene chloride
oxidation

Lipid hydrolysis and genotype analysis of microbial distribution on rice treated with volatiles from fractionated propolis

Griffiths, A., Uchino, T., Fumihiko, T. & Daisuke, H., 12 1 2008, American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008. p. 209-216 8 p. (American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008).

研究成果: 著書/レポートタイプへの貢献会議での発言

Propolis
propolis
Lipids
brown rice
Hydrolysis
24 引用 (Scopus)

Mathematical modeling of pneumatic drying of rice powder

Fumihiko, T., Uchino, T., Hamanaka, D. & Atungulu, G. G., 10 1 2008, : : Journal of Food Engineering. 88, 4, p. 492-498 7 p.

研究成果: ジャーナルへの寄稿記事

dryers
Powders
powders
mathematical models
Hot Temperature
1 引用 (Scopus)

Modelling variability in initial parameters for the simulation of rough rice drying using the covariance decomposition algorithm

Fumihiko, T., Morita, K., Sekiya, H., Izumi, N., Uchino, T., Hamanaka, D. & Atungulu, G. G., 5 1 2008, : : Biosystems Engineering. 100, 1, p. 53-57 5 p.

研究成果: ジャーナルへの寄稿記事

rough rice
Drying
rice
drying
Air
10 引用 (Scopus)

Monte Carlo simulation of the collective behavior of food particles in pneumatic drying operation

Fumihiko, T., Maeda, Y., Uchino, T., Hamanaka, D. & Atungulu, G. G., 11 1 2008, : : LWT - Food Science and Technology. 41, 9, p. 1567-1574 8 p.

研究成果: ジャーナルへの寄稿記事

group behavior
drying
rice
Food
Powders
2009
1 引用 (Scopus)

Effect of temperature fluctuation on adherent potential of vegetable related bacteria

Hamanaka, D., Niihara, A., Morimatsu, K., Atungulu, G. G. & Fumihiko, T., 1 1 2009, Acta Horticulturae. International Society for Horticultural Science, p. 205-210 6 p. (Acta Horticulturae; 巻数 837).

研究成果: 著書/レポートタイプへの貢献会議での発言

bacterial adhesion
vegetables
bacteria
temperature
fresh produce
2010
1 引用 (Scopus)

Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films

Fumihiko, T., Ide, Y., Kinjo, M., Genkawa, T., Hamanaka, D. & Uchino, T., 11 1 2010, : : Journal of Food Engineering. 101, 2, p. 223-227 5 p.

研究成果: ジャーナルへの寄稿記事

Polyethylene Terephthalates
brown rice
Polyethylene
films (materials)
polyethylene
10 引用 (Scopus)

Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores

Hamanaka, D., Atungulu, G. G., Fumihiko, T. & Uchino, T., 1 1 2010, : : Food Science and Technology Research. 16, 4, p. 279-284 6 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
infrared radiation
Spores
Fungi
Heating
13 引用 (Scopus)

Measurements of particle size distributions produced by humidifiers operating in high humidity storage environments

Hung, D. V., Tong, S., Nakano, Y., Tanaka, F., Hamanaka, D. & Uchino, T., 9 1 2010, : : Biosystems Engineering. 107, 1, p. 54-60 7 p.

研究成果: ジャーナルへの寄稿記事

humidifiers
Fog
particle size distribution
Humidity
Particle Size

Moisture content and strength of corrugated cardboard exposed to a nano-sized mist

Uchino, T., Tanaka, F., Hamanaka, D. & Nakano, Y., 11 25 2010, International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference. 巻 880. p. 533-538 6 p. (Acta Horticulturae; 巻数 880).

研究成果: 著書/レポートタイプへの貢献

cardboard
water content
humidifiers
humidity
boxes (containers)
17 引用 (Scopus)

Preserving the strength of corrugated cardboard under high humidity condition using nano-sized mists

Hung, D. V., Nakano, Y., Fumihiko, T., Hamanaka, D. & Uchino, T., 11 30 2010, : : Composites Science and Technology. 70, 14, p. 2123-2127 5 p.

研究成果: ジャーナルへの寄稿記事

Fog
Atmospheric humidity
Ultrasonics
Moisture
Compression testing

Rockmelon (Cucumis melo L.) fruit ripening and postharvest quality following application of aminoethoxyvinylglycine

Van Hung, D., Morris, S., Mcconchie, R., Fumihiko, T., Hamanaka, D. & Uchino, T., 10 1 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 281-285 5 p.

研究成果: ジャーナルへの寄稿記事

Cucumis melo
aminoethoxyvinylglycine
storage quality
Fruit
ripening

Surface adhesion of salmonella enterica and staphylococcus aureus under fluctuating temperatures

Hamanaka, D., Morimatsu, K., Fumihiko, T. & Uchino, T., 11 25 2010, International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference. International Society for Horticultural Science, p. 541-546 6 p. (Acta Horticulturae; 巻数 880).

研究成果: 著書/レポートタイプへの貢献

Salmonella enterica
adhesion
Staphylococcus aureus
cell adhesion
temperature
15 引用 (Scopus)

Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence

Dat, N. M., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2010, : : Food Control. 21, 12 SUPPL., p. 1769-1773 5 p.

研究成果: ジャーナルへの寄稿記事

bacterial adhesion
Stainless Steel
conditioned behavior
stainless steel
skim milk
2011
24 引用 (Scopus)

Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions

Perez, J. H., Fumihiko, T. & Uchino, T., 11 1 2011, : : Food Research International. 44, 9, p. 2615-2623 9 p.

研究成果: ジャーナルへの寄稿記事

soaking
rice
Water
cracking
Finite Element Analysis
26 引用 (Scopus)

Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

Hung, D. V., Tong, S., Fumihiko, T., Yasunaga, E., Hamanaka, D., Hiruma, N. & Uchino, T., 10 1 2011, : : Journal of Food Engineering. 106, 4, p. 325-330 6 p.

研究成果: ジャーナルへの寄稿記事

Brassica rapa subsp. nipposinica
fresh produce
Ultrasonics
Solanum melongena
Ficus

Development of quantitative biofilm simulation models considering mass transfer at the liquid-biofilm interface

Watanabe, T., Fumihiko, T. & Uchino, T., 11 14 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 7, p. 318-323 6 p.

研究成果: ジャーナルへの寄稿記事

Biofilms
mass transfer
biofilm
simulation models
liquids
3 引用 (Scopus)

Effect of different heat treatments on bacillus subtilis spores inactivated by ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 2011, : : Food Science and Technology Research. 17, 4, p. 289-293 5 p.

研究成果: ジャーナルへの寄稿記事

Bacilli
Bacillus subtilis
Spores
Heating
infrared radiation
soaking
food technology
incidence
rice
Food
3 引用 (Scopus)

Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 11 16 2011, : : Food Science and Technology Research. 17, 4, p. 295-299 5 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Cladosporium
Spores
Fungi
Heating
14 引用 (Scopus)

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Genkawa, T., Tanaka, F., Hamanaka, D. & Uchino, T., 4 1 2011, : : Journal of Food Engineering. 103, 4, p. 457-463 7 p.

研究成果: ジャーナルへの寄稿記事

angle of incidence
soaking
rice
Temperature
Water
12 引用 (Scopus)

Investigation of deactivation of mold conidia by infrared heating in a model-based approach

Trivittayasil, V., Fumihiko, T. & Uchino, T., 6 1 2011, : : Journal of Food Engineering. 104, 4, p. 565-570 6 p.

研究成果: ジャーナルへの寄稿記事

Fungal Spores
molds (fungi)
Heating
conidia
Fungi
33 引用 (Scopus)

Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation

Hamanaka, D., Norimura, N., Baba, N., Mano, K., Kakiuchi, M., Fumihiko, T. & Uchino, T., 3 1 2011, : : Food Control. 22, 3-4, p. 375-380 6 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Ficus
Decontamination
decontamination
figs
5 引用 (Scopus)
humidifiers
Carica
Ficus
Ficus carica
figs
2012
4 引用 (Scopus)

CFD modeling of infrared thermal treatment of figs (Ficus Carica L.)

Fumihiko, T., Chatani, M., Kawashima, H., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 821-828 8 p.

研究成果: ジャーナルへの寄稿記事

Carica
Ficus
Ficus carica
Infrared heating
figs
9 引用 (Scopus)

Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel

Dat, N. M., Hamanaka, D., Tanaka, F. & Uchino, T., 1 1 2012, : : Food Control. 23, 1, p. 215-220 6 p.

研究成果: ジャーナルへの寄稿記事

Lactobacillus paracasei
Bacillus licheniformis
Stainless Steel
stainless steel
Biofilms
13 引用 (Scopus)

Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm

Hamanaka, D., Onishi, M., Genkawa, T., Tanaka, F. & Uchino, T., 3 1 2012, : : Food Control. 24, 1-2, p. 165-170 6 p.

研究成果: ジャーナルへの寄稿記事

Biofilms
Pseudomonas
Vegetables
biofilm
nutrient content
7 引用 (Scopus)

Effects of temperature and nutrient conditions on biofilm formation of pseudomonas putida

Morimatsu, K., Eguchi, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2012, : : Food Science and Technology Research. 18, 6, p. 879-883 5 p.

研究成果: ジャーナルへの寄稿記事

Pseudomonas putida
Biofilms
biofilm
Nutrients
Food
24 引用 (Scopus)
mass transfer
soaking
diffusivity
water content
rice
6 引用 (Scopus)

The use of CFD to improve the performance of a partially loaded cold store

Fumihiko, T., Konishi, Y., Kuroki, Y., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 874-880 7 p.

研究成果: ジャーナルへの寄稿記事

Computational fluid dynamics
cooling
Cooling
Air
Temperature
2013
1 引用 (Scopus)

Determination of gas diffusivity and skin resistance for three Cultivars of japanese pear using their actual 3D Geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 12 1 2013, : : Environmental Control in Biology. 51, 4, p. 193-200 8 p.

研究成果: ジャーナルへの寄稿記事

skin (animal)
diffusivity
pears
gases
cultivars
1 引用 (Scopus)

Effect of temperature fluctuation on biofilm formation with bacterial interaction between salmonella entérica and pseudomonas putida

Morimatsu, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 2 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 1, p. 125-129 5 p.

研究成果: ジャーナルへの寄稿記事

Pseudomonas putida
Biofilms
Salmonella
biofilm
Temperature
2 引用 (Scopus)

Inactivation model of mold spores by infrared heating under non-isothermal conditions

Trivittayasil, V., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 6, p. 979-982 4 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
Cladosporium
Penicillium
Spores
Fungi