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研究成果 1995 2020

  • 619 引用
  • 14 h指数
  • 79 記事
  • 3 会議での発言
  • 2
  • 1 コメント/討論
2 引用 (Scopus)

Monte Carlo CFD simulation of FIR and convection heating of strawberry for surface decontamination

Verboven, P., Fumihiko, T., Scheerlinck, N., Morita, K. & Nicolaï, B., 1 1 2005, III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 205-211 7 p. (Acta Horticulturae; 巻数 674).

研究成果: 著書/レポートタイプへの貢献会議での発言

infrared radiation
decontamination
strawberries
heat
convection
8 引用 (Scopus)

Monte Carlo simulation of far infrared radiation heat transfer: Theoretical approach

Fumihiko, T., Morita, K., Iwasaki, K., Verboven, P., Scheerlinck, N. & Nicolaï, B., 8 1 2006, : : Journal of Food Process Engineering. 29, 4, p. 349-361 13 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
heat transfer
Hot Temperature
Radiation
Heat transfer
10 引用 (Scopus)

Monte Carlo simulation of the collective behavior of food particles in pneumatic drying operation

Fumihiko, T., Maeda, Y., Uchino, T., Hamanaka, D. & Atungulu, G. G., 11 1 2008, : : LWT - Food Science and Technology. 41, 9, p. 1567-1574 8 p.

研究成果: ジャーナルへの寄稿記事

group behavior
drying
rice
Food
Powders
2 引用 (Scopus)

Mortality modeling of adult Tribolium confusum (Jacquelin du Val) exposed to different concentrations of carbon dioxide in a mixture with nitrogen

Fumihiko, T., Cho, R., Hata, S., Tanaka, F., Miyamoto, S. & Uchino, T., 10 1 2016, : : Journal of Stored Products Research. 69, p. 113-118 6 p.

研究成果: ジャーナルへの寄稿記事

Tribolium
Tribolium confusum
Carbon Dioxide
Nitrogen
carbon dioxide
3 引用 (Scopus)
diffusivity
Moisture
rice
Temperature
temperature
3 引用 (Scopus)

Numerical modeling of peroxidase inactivation in potato tubers

Imaizumi, T., Fumihiko, T. & Uchino, T., 2017, : : Transactions of the ASABE. 60, 2, p. 545-550 6 p.

研究成果: ジャーナルへの寄稿記事

tuber
Solanum tuberosum
potato
Peroxidase
inactivation
3 引用 (Scopus)

Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography

Fumihiko, T., Nashiro, K., Obatake, W., Tanaka, F. & Uchino, T., 4 1 2018, : : Engineering in Agriculture, Environment and Food. 11, 2, p. 51-56 6 p.

研究成果: ジャーナルへの寄稿記事

Cucumis sativus
X Ray Computed Tomography
Fruits
computed tomography
cucumbers
7 引用 (Scopus)

Optimization of drying condition for brown rice with low moisture content

Genkawa, T., Inoue, A., Uchino, T., Tanaka, F. & Hamanaka, D., 10 1 2007, : : Journal of the Faculty of Agriculture, Kyushu University. 52, 2, p. 381-385 5 p.

研究成果: ジャーナルへの寄稿記事

brown rice
cracking
drying
water content
drying temperature

Particle size distribution of new type nanomist humidifier

Van Hung, D., Hamanaka, D., Tanaka, F. & Uchino, T., 9 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 365-370 6 p.

研究成果: ジャーナルへの寄稿記事

humidifiers
generators (equipment)
particle size distribution
Particle Size
particle size
7 引用 (Scopus)

Prediction of surface temperature of figs during infrared heating and its effect on the quality

Trivittayasil, V., Tanaka, F., Hamanaka, D. & Uchino, T., 6 2014, : : Biosystems Engineering. 122, p. 16-22 7 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
Ficus
figs
Fruits
Heating
17 引用 (Scopus)

Preserving the strength of corrugated cardboard under high humidity condition using nano-sized mists

Hung, D. V., Nakano, Y., Fumihiko, T., Hamanaka, D. & Uchino, T., 11 30 2010, : : Composites Science and Technology. 70, 14, p. 2123-2127 5 p.

研究成果: ジャーナルへの寄稿記事

Fog
Atmospheric humidity
Ultrasonics
Moisture
Compression testing
1 引用 (Scopus)

Quality evaluation of 1-methylcyclopropene treated Japanese apricot using x-ray computed tomography

Karmoker, P., Obatake, W., Tanaka, F. & Tanaka, F., 1 1 2018, : : Food Science and Technology Research. 24, 3, p. 377-384 8 p.

研究成果: ジャーナルへの寄稿記事

Prunus mume
1-methylcyclopropene
computed tomography
Tomography
X-radiation
7 引用 (Scopus)

Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation

Imaizumi, T., Yamauchi, M., Sekiya, M., Shimonishi, Y. & Fumihiko, T., 11 1 2018, : : Postharvest Biology and Technology. 145, p. 33-40 8 p.

研究成果: ジャーナルへの寄稿記事

Diospyros
Cucumis sativus
persimmons
Phytochemicals
cucumbers

Rockmelon (Cucumis melo L.) fruit ripening and postharvest quality following application of aminoethoxyvinylglycine

Van Hung, D., Morris, S., Mcconchie, R., Fumihiko, T., Hamanaka, D. & Uchino, T., 10 1 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 281-285 5 p.

研究成果: ジャーナルへの寄稿記事

Cucumis melo
aminoethoxyvinylglycine
storage quality
Fruit
ripening

Simulation of droplet generation from injection water into air

Umeno, Y., Tanaka, F., Otsuji, J., Shidara, H. & Uchino, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 291-295 5 p.

研究成果: ジャーナルへの寄稿記事

Water injection
droplets
Air
Steam
injection

Simulation of UV-C Dose Distribution and Inactivation of Mold Spore on Strawberries in a Conveyor System

Fumihiko, T., Nashiro, K., Trivittayasil, V. & Uchino, T., 1 1 2016, : : Food Science and Technology Research. 22, 4, p. 461-466 6 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
Spores
Fungi
strawberries
inactivation
3 引用 (Scopus)

Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries

Trivittayasil, V., Tanaka, F. & Uchino, T., 1 1 2016, : : Food Science and Technology Research. 22, 2, p. 185-192 8 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
Spores
Fungi
strawberries
inactivation
4 引用 (Scopus)

Soft X-ray image analysis to detect foreign materials in foods

Morita, K., Ogawa, Y., Thai, C. N. & Fumihiko, T., 1 1 2003, : : Food Science and Technology Research. 9, 2, p. 137-141 5 p.

研究成果: ジャーナルへの寄稿記事

Image analysis
X-radiation
X-Rays
image analysis
Food
1 引用 (Scopus)

Spectral Analysis of Reflected Soft X-ray for Detecting Foreign Materials in Foods

Morita, K., Ogawa, Y., Thai, C. N., Tanaka, F. & Ishiguro, E., 8 2003, : : Food Science and Technology Research. 9, 3, p. 231-236 6 p.

研究成果: ジャーナルへの寄稿記事

Spectrum analysis
spectral analysis
X-radiation
X-Rays
Food

Study of freezing-point depression of selected food extracts

Tanaka, F., Amaratunga, K. S. P., Murata, S. & Habara, K., 12 1 1996, : : ASHRAE Transactions. 102, 2, p. 175-179 5 p.

研究成果: ジャーナルへの寄稿記事

Freezing
freezing
food
phase equilibrium
Phase equilibria

Surface adhesion of salmonella enterica and staphylococcus aureus under fluctuating temperatures

Hamanaka, D., Morimatsu, K., Fumihiko, T. & Uchino, T., 11 25 2010, International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference. International Society for Horticultural Science, p. 541-546 6 p. (Acta Horticulturae; 巻数 880).

研究成果: 著書/レポートタイプへの貢献

Salmonella enterica
adhesion
Staphylococcus aureus
cell adhesion
temperature
7 引用 (Scopus)

Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence

Dat, N. M., Manh, L. D., Hamanaka, D., Hung, D. V., Tanaka, F. & Uchino, T., 8 1 2014, : : Food Control. 42, p. 94-100 7 p.

研究成果: ジャーナルへの寄稿記事

buttermilk
bacterial adhesion
Butter
Stainless Steel
butter
15 引用 (Scopus)

Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence

Dat, N. M., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2010, : : Food Control. 21, 12 SUPPL., p. 1769-1773 5 p.

研究成果: ジャーナルへの寄稿記事

bacterial adhesion
Stainless Steel
conditioned behavior
stainless steel
skim milk
34 引用 (Scopus)

Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation

Hamanaka, D., Norimura, N., Baba, N., Mano, K., Kakiuchi, M., Tanaka, F. & Uchino, T., 3 1 2011, : : Food Control. 22, 3-4, p. 375-380 6 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Ficus
Decontamination
decontamination
figs
2 引用 (Scopus)

Temperature dependency of gas diffusivity and skin resistance of japanese pear ('oushuu') based on the fruit's true 3D geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 1 1 2014, : : Food Science and Technology Research. 20, 2, p. 247-253 7 p.

研究成果: ジャーナルへの寄稿記事

Pyrus
Fruits
diffusivity
pears
Fruit

Theoretical analysis of estimation for freezing curve in green peas by fluidized bed freezer

Tanaka, F., Murata, S., Amaratunga, K. S. P., Uchino, T. & Habara, K., 1 1 1997, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 44, 5, p. 347-352 6 p.

研究成果: ジャーナルへの寄稿記事

freezers
fluidized beds
Peas
Freezing
peas
6 引用 (Scopus)

The use of CFD to improve the performance of a partially loaded cold store

Fumihiko, T., Konishi, Y., Kuroki, Y., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 874-880 7 p.

研究成果: ジャーナルへの寄稿記事

Computational fluid dynamics
cooling
Cooling
Air
Temperature
2 引用 (Scopus)

The use of CFD to simulate temperature distribution in refrigerated containers

Umeno, Y., Hung, D. V., Fumihiko, T., Hamanaka, D. & Uchino, T., 10 1 2015, : : Engineering in Agriculture, Environment and Food. 8, 4, p. 257-263 7 p.

研究成果: ジャーナルへの寄稿記事

Refrigerated containers
Hydrodynamics
containers
Computational fluid dynamics
fluid mechanics
6 引用 (Scopus)

Three-dimensional heat transfer modeling in Japanese Pears (Pyrus pyrifolia) during tempering

Rezagah, M. E., Ishida, S., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 5, p. 765-771 7 p.

研究成果: ジャーナルへの寄稿記事

tempering
Pyrus pyrifolia
Pyrus
Tempering
heat transfer
10 引用 (Scopus)

Three-Dimensional Numerical Modeling of Convective Heat Transfer During Shallow-Depth Forced-Air Drying of Brown Rice Grains

Perez, J. H., Tanaka, F., Tanaka, F., Hamanaka, D. & Uchino, T., 8 18 2015, : : Drying Technology. 33, 11, p. 1350-1359 10 p.

研究成果: ジャーナルへの寄稿記事

convective heat transfer
rice
drying
Drying
Heat transfer
5 引用 (Scopus)
humidifiers
Carica
Ficus
Ficus carica
figs

飼料用米乾燥の高効率化

Tanaka, F., Kinjo, M., Fumihiko, T. & Uchino, T., 2013, : : 農業機械學會誌. 75, 3, p. 151-156

研究成果: ジャーナルへの寄稿記事

数値流体力学(CFD)を用いた二温度帯コンテナ設計指針の検討

Sekiya, M., Tanaka, F., Fumihiko, T., Uchino, T., Fujita, A., Katou, S. & Taniguchi, M., 2018, : : 日本冷凍空調学会論文集. 35, 3, p. 211-218 8 p.

研究成果: ジャーナルへの寄稿記事

米ゲルの乾燥特性と吸水復元性評価

Takahashi, A., Tanaka, F., Fumihiko, T. & Uchino, T., 2017, : : 農業機械學會誌. 79, 2, p. 131-139

研究成果: ジャーナルへの寄稿記事

粒度分布を考慮した飼料用砕米の乾燥モデルの改良

Tanaka, F., Fumihiko, T. & Uchino, T., 2015, : : 農業食料工学会九州支部誌. 64, p. 10-14

研究成果: ジャーナルへの寄稿記事