Pureに変更を加えた場合、すぐここに表示されます。

研究成果 1995 2020

  • 619 引用
  • 14 h指数
  • 79 記事
  • 3 会議での発言
  • 2
  • 1 コメント/討論

粒度分布を考慮した飼料用砕米の乾燥モデルの改良

Tanaka, F., Fumihiko, T. & Uchino, T., 2015, : : 農業食料工学会九州支部誌. 64, p. 10-14

研究成果: ジャーナルへの寄稿記事

米ゲルの乾燥特性と吸水復元性評価

Takahashi, A., Tanaka, F., Fumihiko, T. & Uchino, T., 2017, : : 農業機械學會誌. 79, 2, p. 131-139

研究成果: ジャーナルへの寄稿記事

数値流体力学(CFD)を用いた二温度帯コンテナ設計指針の検討

Sekiya, M., Tanaka, F., Fumihiko, T., Uchino, T., Fujita, A., Katou, S. & Taniguchi, M., 2018, : : 日本冷凍空調学会論文集. 35, 3, p. 211-218 8 p.

研究成果: ジャーナルへの寄稿記事

飼料用米乾燥の高効率化

Tanaka, F., Kinjo, M., Fumihiko, T. & Uchino, T., 2013, : : 農業機械學會誌. 75, 3, p. 151-156

研究成果: ジャーナルへの寄稿記事

5 引用 (Scopus)
humidifiers
Carica
Ficus
Ficus carica
figs
10 引用 (Scopus)

Three-Dimensional Numerical Modeling of Convective Heat Transfer During Shallow-Depth Forced-Air Drying of Brown Rice Grains

Perez, J. H., Tanaka, F., Tanaka, F., Hamanaka, D. & Uchino, T., 8 18 2015, : : Drying Technology. 33, 11, p. 1350-1359 10 p.

研究成果: ジャーナルへの寄稿記事

convective heat transfer
rice
drying
Drying
Heat transfer
6 引用 (Scopus)

Three-dimensional heat transfer modeling in Japanese Pears (Pyrus pyrifolia) during tempering

Rezagah, M. E., Ishida, S., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 5, p. 765-771 7 p.

研究成果: ジャーナルへの寄稿記事

tempering
Pyrus pyrifolia
Pyrus
Tempering
heat transfer
2 引用 (Scopus)

The use of CFD to simulate temperature distribution in refrigerated containers

Umeno, Y., Hung, D. V., Fumihiko, T., Hamanaka, D. & Uchino, T., 10 1 2015, : : Engineering in Agriculture, Environment and Food. 8, 4, p. 257-263 7 p.

研究成果: ジャーナルへの寄稿記事

Refrigerated containers
Hydrodynamics
containers
Computational fluid dynamics
fluid mechanics
6 引用 (Scopus)

The use of CFD to improve the performance of a partially loaded cold store

Fumihiko, T., Konishi, Y., Kuroki, Y., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 874-880 7 p.

研究成果: ジャーナルへの寄稿記事

Computational fluid dynamics
cooling
Cooling
Air
Temperature

Theoretical analysis of estimation for freezing curve in green peas by fluidized bed freezer

Tanaka, F., Murata, S., Amaratunga, K. S. P., Uchino, T. & Habara, K., 1 1 1997, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 44, 5, p. 347-352 6 p.

研究成果: ジャーナルへの寄稿記事

freezers
fluidized beds
Peas
Freezing
peas
2 引用 (Scopus)

Temperature dependency of gas diffusivity and skin resistance of japanese pear ('oushuu') based on the fruit's true 3D geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 1 1 2014, : : Food Science and Technology Research. 20, 2, p. 247-253 7 p.

研究成果: ジャーナルへの寄稿記事

Pyrus
Fruits
diffusivity
pears
Fruit
34 引用 (Scopus)

Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation

Hamanaka, D., Norimura, N., Baba, N., Mano, K., Kakiuchi, M., Tanaka, F. & Uchino, T., 3 1 2011, : : Food Control. 22, 3-4, p. 375-380 6 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Ficus
Decontamination
decontamination
figs
15 引用 (Scopus)

Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence

Dat, N. M., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2010, : : Food Control. 21, 12 SUPPL., p. 1769-1773 5 p.

研究成果: ジャーナルへの寄稿記事

bacterial adhesion
Stainless Steel
conditioned behavior
stainless steel
skim milk
7 引用 (Scopus)

Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence

Dat, N. M., Manh, L. D., Hamanaka, D., Hung, D. V., Tanaka, F. & Uchino, T., 8 1 2014, : : Food Control. 42, p. 94-100 7 p.

研究成果: ジャーナルへの寄稿記事

buttermilk
bacterial adhesion
Butter
Stainless Steel
butter

Surface adhesion of salmonella enterica and staphylococcus aureus under fluctuating temperatures

Hamanaka, D., Morimatsu, K., Fumihiko, T. & Uchino, T., 11 25 2010, International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference. International Society for Horticultural Science, p. 541-546 6 p. (Acta Horticulturae; 巻数 880).

研究成果: 著書/レポートタイプへの貢献

Salmonella enterica
adhesion
Staphylococcus aureus
cell adhesion
temperature

Study of freezing-point depression of selected food extracts

Tanaka, F., Amaratunga, K. S. P., Murata, S. & Habara, K., 12 1 1996, : : ASHRAE Transactions. 102, 2, p. 175-179 5 p.

研究成果: ジャーナルへの寄稿記事

Freezing
freezing
food
phase equilibrium
Phase equilibria
1 引用 (Scopus)

Spectral Analysis of Reflected Soft X-ray for Detecting Foreign Materials in Foods

Morita, K., Ogawa, Y., Thai, C. N., Tanaka, F. & Ishiguro, E., 8 2003, : : Food Science and Technology Research. 9, 3, p. 231-236 6 p.

研究成果: ジャーナルへの寄稿記事

Spectrum analysis
spectral analysis
X-radiation
X-Rays
Food
4 引用 (Scopus)

Soft X-ray image analysis to detect foreign materials in foods

Morita, K., Ogawa, Y., Thai, C. N. & Fumihiko, T., 1 1 2003, : : Food Science and Technology Research. 9, 2, p. 137-141 5 p.

研究成果: ジャーナルへの寄稿記事

Image analysis
X-radiation
X-Rays
image analysis
Food
3 引用 (Scopus)

Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries

Trivittayasil, V., Tanaka, F. & Uchino, T., 1 1 2016, : : Food Science and Technology Research. 22, 2, p. 185-192 8 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
Spores
Fungi
strawberries
inactivation

Simulation of UV-C Dose Distribution and Inactivation of Mold Spore on Strawberries in a Conveyor System

Fumihiko, T., Nashiro, K., Trivittayasil, V. & Uchino, T., 1 1 2016, : : Food Science and Technology Research. 22, 4, p. 461-466 6 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
Spores
Fungi
strawberries
inactivation

Simulation of droplet generation from injection water into air

Umeno, Y., Tanaka, F., Otsuji, J., Shidara, H. & Uchino, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 291-295 5 p.

研究成果: ジャーナルへの寄稿記事

Water injection
droplets
Air
Steam
injection

Rockmelon (Cucumis melo L.) fruit ripening and postharvest quality following application of aminoethoxyvinylglycine

Van Hung, D., Morris, S., Mcconchie, R., Fumihiko, T., Hamanaka, D. & Uchino, T., 10 1 2010, : : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 281-285 5 p.

研究成果: ジャーナルへの寄稿記事

Cucumis melo
aminoethoxyvinylglycine
storage quality
Fruit
ripening
7 引用 (Scopus)

Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation

Imaizumi, T., Yamauchi, M., Sekiya, M., Shimonishi, Y. & Fumihiko, T., 11 1 2018, : : Postharvest Biology and Technology. 145, p. 33-40 8 p.

研究成果: ジャーナルへの寄稿記事

Diospyros
Cucumis sativus
persimmons
Phytochemicals
cucumbers
1 引用 (Scopus)

Quality evaluation of 1-methylcyclopropene treated Japanese apricot using x-ray computed tomography

Karmoker, P., Obatake, W., Tanaka, F. & Tanaka, F., 1 1 2018, : : Food Science and Technology Research. 24, 3, p. 377-384 8 p.

研究成果: ジャーナルへの寄稿記事

Prunus mume
1-methylcyclopropene
computed tomography
Tomography
X-radiation
17 引用 (Scopus)

Preserving the strength of corrugated cardboard under high humidity condition using nano-sized mists

Hung, D. V., Nakano, Y., Fumihiko, T., Hamanaka, D. & Uchino, T., 11 30 2010, : : Composites Science and Technology. 70, 14, p. 2123-2127 5 p.

研究成果: ジャーナルへの寄稿記事

Fog
Atmospheric humidity
Ultrasonics
Moisture
Compression testing
7 引用 (Scopus)

Prediction of surface temperature of figs during infrared heating and its effect on the quality

Trivittayasil, V., Tanaka, F., Hamanaka, D. & Uchino, T., 6 2014, : : Biosystems Engineering. 122, p. 16-22 7 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
Ficus
figs
Fruits
Heating

Particle size distribution of new type nanomist humidifier

Van Hung, D., Hamanaka, D., Tanaka, F. & Uchino, T., 9 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 365-370 6 p.

研究成果: ジャーナルへの寄稿記事

humidifiers
generators (equipment)
particle size distribution
Particle Size
particle size
7 引用 (Scopus)

Optimization of drying condition for brown rice with low moisture content

Genkawa, T., Inoue, A., Uchino, T., Tanaka, F. & Hamanaka, D., 10 1 2007, : : Journal of the Faculty of Agriculture, Kyushu University. 52, 2, p. 381-385 5 p.

研究成果: ジャーナルへの寄稿記事

brown rice
cracking
drying
water content
drying temperature
3 引用 (Scopus)

Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography

Fumihiko, T., Nashiro, K., Obatake, W., Tanaka, F. & Uchino, T., 4 1 2018, : : Engineering in Agriculture, Environment and Food. 11, 2, p. 51-56 6 p.

研究成果: ジャーナルへの寄稿記事

Cucumis sativus
X Ray Computed Tomography
Fruits
computed tomography
cucumbers
3 引用 (Scopus)

Numerical modeling of peroxidase inactivation in potato tubers

Imaizumi, T., Fumihiko, T. & Uchino, T., 2017, : : Transactions of the ASABE. 60, 2, p. 545-550 6 p.

研究成果: ジャーナルへの寄稿記事

tuber
Solanum tuberosum
potato
Peroxidase
inactivation
3 引用 (Scopus)
diffusivity
Moisture
rice
Temperature
temperature
2 引用 (Scopus)

Mortality modeling of adult Tribolium confusum (Jacquelin du Val) exposed to different concentrations of carbon dioxide in a mixture with nitrogen

Fumihiko, T., Cho, R., Hata, S., Tanaka, F., Miyamoto, S. & Uchino, T., 10 1 2016, : : Journal of Stored Products Research. 69, p. 113-118 6 p.

研究成果: ジャーナルへの寄稿記事

Tribolium
Tribolium confusum
Carbon Dioxide
Nitrogen
carbon dioxide
10 引用 (Scopus)

Monte Carlo simulation of the collective behavior of food particles in pneumatic drying operation

Fumihiko, T., Maeda, Y., Uchino, T., Hamanaka, D. & Atungulu, G. G., 11 1 2008, : : LWT - Food Science and Technology. 41, 9, p. 1567-1574 8 p.

研究成果: ジャーナルへの寄稿記事

group behavior
drying
rice
Food
Powders
8 引用 (Scopus)

Monte Carlo simulation of far infrared radiation heat transfer: Theoretical approach

Fumihiko, T., Morita, K., Iwasaki, K., Verboven, P., Scheerlinck, N. & Nicolaï, B., 8 1 2006, : : Journal of Food Process Engineering. 29, 4, p. 349-361 13 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
heat transfer
Hot Temperature
Radiation
Heat transfer
2 引用 (Scopus)

Monte Carlo CFD simulation of FIR and convection heating of strawberry for surface decontamination

Verboven, P., Fumihiko, T., Scheerlinck, N., Morita, K. & Nicolaï, B., 1 1 2005, III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 205-211 7 p. (Acta Horticulturae; 巻数 674).

研究成果: 著書/レポートタイプへの貢献会議での発言

infrared radiation
decontamination
strawberries
heat
convection

Moisture content and strength of corrugated cardboard exposed to a nano-sized mist

Uchino, T., Tanaka, F., Hamanaka, D. & Nakano, Y., 11 25 2010, International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference. 巻 880. p. 533-538 6 p. (Acta Horticulturae; 巻数 880).

研究成果: 著書/レポートタイプへの貢献

cardboard
water content
humidifiers
humidity
boxes (containers)
1 引用 (Scopus)

Modelling variability in initial parameters for the simulation of rough rice drying using the covariance decomposition algorithm

Fumihiko, T., Morita, K., Sekiya, H., Izumi, N., Uchino, T., Hamanaka, D. & Atungulu, G. G., 5 1 2008, : : Biosystems Engineering. 100, 1, p. 53-57 5 p.

研究成果: ジャーナルへの寄稿記事

rough rice
Drying
rice
drying
Air
24 引用 (Scopus)
mass transfer
soaking
diffusivity
water content
rice
13 引用 (Scopus)

Measurements of particle size distributions produced by humidifiers operating in high humidity storage environments

Hung, D. V., Tong, S., Nakano, Y., Tanaka, F., Hamanaka, D. & Uchino, T., 9 1 2010, : : Biosystems Engineering. 107, 1, p. 54-60 7 p.

研究成果: ジャーナルへの寄稿記事

humidifiers
Fog
particle size distribution
Humidity
Particle Size
6 引用 (Scopus)

Mathematical modelling of thin-layer drying according to particle size distribution in crushed feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 8 1 2015, : : Biosystems Engineering. 136, p. 87-91 5 p.

研究成果: ジャーナルへの寄稿記事

thin-layer drying
particle size distribution
Particle Size
Particle size analysis
Drying
24 引用 (Scopus)

Mathematical modeling of pneumatic drying of rice powder

Fumihiko, T., Uchino, T., Hamanaka, D. & Atungulu, G. G., 10 1 2008, : : Journal of Food Engineering. 88, 4, p. 492-498 7 p.

研究成果: ジャーナルへの寄稿記事

dryers
Powders
powders
mathematical models
Hot Temperature

Lipid hydrolysis and genotype analysis of microbial distribution on rice treated with volatiles from fractionated propolis

Griffiths, A., Uchino, T., Fumihiko, T. & Daisuke, H., 12 1 2008, American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008. p. 209-216 8 p. (American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008).

研究成果: 著書/レポートタイプへの貢献会議での発言

Propolis
propolis
Lipids
brown rice
Hydrolysis
60 引用 (Scopus)

Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry

Fumihiko, T., Verboven, P., Scheerlinck, N., Morita, K., Iwasaki, K. & Nicolaï, B., 3 1 2007, : : Journal of Food Engineering. 79, 2, p. 445-452 8 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Fragaria
Decontamination
decontamination
Heating
12 引用 (Scopus)

Investigation of deactivation of mold conidia by infrared heating in a model-based approach

Trivittayasil, V., Fumihiko, T. & Uchino, T., 6 1 2011, : : Journal of Food Engineering. 104, 4, p. 565-570 6 p.

研究成果: ジャーナルへの寄稿記事

Fungal Spores
molds (fungi)
Heating
conidia
Fungi
14 引用 (Scopus)

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Genkawa, T., Tanaka, F., Hamanaka, D. & Uchino, T., 4 1 2011, : : Journal of Food Engineering. 103, 4, p. 457-463 7 p.

研究成果: ジャーナルへの寄稿記事

angle of incidence
soaking
rice
Temperature
Water
3 引用 (Scopus)

Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 11 16 2011, : : Food Science and Technology Research. 17, 4, p. 295-299 5 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Cladosporium
Spores
Fungi
Heating
3 引用 (Scopus)

Inactivation model of mold spores by infrared heating under non-isothermal conditions

Trivittayasil, V., Tanaka, F., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 6, p. 979-982 4 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
Cladosporium
Penicillium
Spores
Fungi
4 引用 (Scopus)

Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose

Trivittayasil, V., Nashiro, K., Tanaka, F., Hamanaka, D. & Uchino, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 365-370 6 p.

研究成果: ジャーナルへの寄稿記事

Cladosporium
Penicillium
Cladosporium cladosporioides
Spores
Fungi
4 引用 (Scopus)

High temperature drying characteristics of crushed rice for animal feed

Fumihiko, T., Tanaka, F., Yamashita, K., Tanaka, A., Hamanaka, D. & Uchino, T., 1 1 2014, : : Engineering in Agriculture, Environment and Food. 7, 3, p. 133-138 6 p.

研究成果: ジャーナルへの寄稿記事

drying temperature
Drying
Animals
drying
rice

Heat Analysis of Air Cooling of Strawberry ―Determination of Effective Heat Transfer Coefficient―

Tanaka, S. I., Tanaka, F., Wang, S. Q. & Morita, K., 1 1 1998, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 45, 7, p. 440-444 5 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
heat transfer coefficient
strawberries
cooling
Hot Temperature