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研究成果 1995 2020

  • 608 引用
  • 14 h指数
  • 77 記事
  • 3 会議での発言
  • 2
  • 1 コメント/討論
コメント/討論
soaking
food technology
incidence
rice
Food
会議での発言
1 引用 (Scopus)

Effect of temperature fluctuation on adherent potential of vegetable related bacteria

Hamanaka, D., Niihara, A., Morimatsu, K., Atungulu, G. G. & Fumihiko, T., 1 1 2009, Acta Horticulturae. International Society for Horticultural Science, p. 205-210 6 p. (Acta Horticulturae; 巻数 837).

研究成果: 著書/レポートタイプへの貢献会議での発言

bacterial adhesion
vegetables
bacteria
temperature
fresh produce

Lipid hydrolysis and genotype analysis of microbial distribution on rice treated with volatiles from fractionated propolis

Griffiths, A., Uchino, T., Fumihiko, T. & Daisuke, H., 12 1 2008, American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008. p. 209-216 8 p. (American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008).

研究成果: 著書/レポートタイプへの貢献会議での発言

Propolis
propolis
Lipids
brown rice
Hydrolysis
2 引用 (Scopus)

Monte Carlo CFD simulation of FIR and convection heating of strawberry for surface decontamination

Verboven, P., Fumihiko, T., Scheerlinck, N., Morita, K. & Nicolaï, B., 1 1 2005, III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 205-211 7 p. (Acta Horticulturae; 巻数 674).

研究成果: 著書/レポートタイプへの貢献会議での発言

infrared radiation
decontamination
strawberries
heat
convection
記事
12 引用 (Scopus)

Analysis of dielectric properties of rice vinegar and sake

Fumihiko, T., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., 5 1 2002, : : Transactions of the American Society of Agricultural Engineers. 45, 3, p. 733-740 8 p.

研究成果: ジャーナルへの寄稿記事

dielectric property
dielectric properties
sake
vinegars
Ionic conductivity
22 引用 (Scopus)

Analysis of dielectric properties of soy sauce

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., 11 1 2005, : : Journal of Food Engineering. 71, 1, p. 92-97 6 p.

研究成果: ジャーナルへの寄稿記事

Soy Foods
soy sauce
dielectric properties
Temperature
wavelengths
1 引用 (Scopus)

Application of Unsteady-state Heat Conduction Theory to Food Thawing Process

Fumihiko, T., Murata, S., Habara, K. & Uchino, T., 1 1 1995, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 42, 12, p. 977-981 5 p.

研究成果: ジャーナルへの寄稿記事

Frozen Foods
thawing
Hot Temperature
frozen foods
heat
4 引用 (Scopus)

CFD modeling of infrared thermal treatment of figs (Ficus Carica L.)

Fumihiko, T., Chatani, M., Kawashima, H., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 821-828 8 p.

研究成果: ジャーナルへの寄稿記事

Carica
Ficus
Ficus carica
Infrared heating
figs
24 引用 (Scopus)

Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions

Perez, J. H., Fumihiko, T. & Uchino, T., 11 1 2011, : : Food Research International. 44, 9, p. 2615-2623 9 p.

研究成果: ジャーナルへの寄稿記事

soaking
rice
Water
cracking
Finite Element Analysis
26 引用 (Scopus)

Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

Hung, D. V., Tong, S., Fumihiko, T., Yasunaga, E., Hamanaka, D., Hiruma, N. & Uchino, T., 10 1 2011, : : Journal of Food Engineering. 106, 4, p. 325-330 6 p.

研究成果: ジャーナルへの寄稿記事

Brassica rapa subsp. nipposinica
fresh produce
Ultrasonics
Solanum melongena
Ficus
9 引用 (Scopus)

Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel

Dat, N. M., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2012, : : Food Control. 23, 1, p. 215-220 6 p.

研究成果: ジャーナルへの寄稿記事

Lactobacillus paracasei
Bacillus licheniformis
Stainless Steel
stainless steel
Biofilms
1 引用 (Scopus)

Determination of gas diffusivity and skin resistance for three Cultivars of japanese pear using their actual 3D Geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 12 1 2013, : : Environmental Control in Biology. 51, 4, p. 193-200 8 p.

研究成果: ジャーナルへの寄稿記事

skin (animal)
diffusivity
pears
gases
cultivars
3 引用 (Scopus)
Diospyros
thermal diffusivity
X Ray Computed Tomography
persimmons
Thermal Conductivity
39 引用 (Scopus)

Development of a low-moisture-content storage system for brown rice: Storability at decreased moisture contents

Genkawa, T., Uchino, T., Inoue, A., Fumihiko, T. & Hamanaka, D., 4 1 2008, : : Biosystems Engineering. 99, 4, p. 515-522 8 p.

研究成果: ジャーナルへの寄稿記事

brown rice
storage quality
moisture content
Moisture
rice
1 引用 (Scopus)

Development of evaluation software of microbiological safety of food during microwave heating

Fumihiko, T., Morita, K. & Maeda, Y., 1 1 2001, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 48, 7, p. 514-519 6 p.

研究成果: ジャーナルへの寄稿記事

microwave treatment
Food Safety
heat inactivation
microbiological quality
Microwaves
6 引用 (Scopus)

Development of mathematical model for simulating moisture content during the re-wetting of brown rice stored in film packaging

Genkawa, T., Uchino, T., Miyamoto, S., Inoue, A., Ide, Y., Fumihiko, T. & Hamanaka, D., 12 1 2008, : : Biosystems Engineering. 101, 4, p. 445-451 7 p.

研究成果: ジャーナルへの寄稿記事

packaging films
brown rice
Product Packaging
wetting
Wetting

Development of quantitative biofilm simulation models considering mass transfer at the liquid-biofilm interface

Watanabe, T., Fumihiko, T. & Uchino, T., 11 14 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 7, p. 318-323 6 p.

研究成果: ジャーナルへの寄稿記事

Biofilms
mass transfer
biofilm
simulation models
liquids
1 引用 (Scopus)

Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films

Fumihiko, T., Ide, Y., Kinjo, M., Genkawa, T., Hamanaka, D. & Uchino, T., 11 1 2010, : : Journal of Food Engineering. 101, 2, p. 223-227 5 p.

研究成果: ジャーナルへの寄稿記事

Polyethylene Terephthalates
brown rice
Polyethylene
films (materials)
polyethylene
31 引用 (Scopus)

Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Fumihiko, T., Mallikarjunan, P. & Hung, Y. C., 1 1 1999, : : Journal of Food Process Engineering. 22, 6, p. 455-468 14 p.

研究成果: ジャーナルへの寄稿記事

dielectric properties
Microwave frequencies
Microwaves
Dielectric properties
shrimp
10 引用 (Scopus)

Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores

Hamanaka, D., Atungulu, G. G., Fumihiko, T. & Uchino, T., 1 1 2010, : : Food Science and Technology Research. 16, 4, p. 279-284 6 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
infrared radiation
Spores
Fungi
Heating
3 引用 (Scopus)

Effect of different heat treatments on bacillus subtilis spores inactivated by ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 2011, : : Food Science and Technology Research. 17, 4, p. 289-293 5 p.

研究成果: ジャーナルへの寄稿記事

Bacilli
Bacillus subtilis
Spores
Heating
infrared radiation

Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

Kingwascharapong, P., Arisa, K., Karnjanapratum, S., Tanaka, F. & Tanaka, F., 1 27 2020, : : Scientia Horticulturae. 260, 108864.

研究成果: ジャーナルへの寄稿記事

persimmons
gelatin
skin (animal)
coatings
frogs
2 引用 (Scopus)

Effect of high temperature drying on amino acid decomposition in feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 1 1 2017, : : Engineering in Agriculture, Environment and Food. 10, 1, p. 1-3 3 p.

研究成果: ジャーナルへの寄稿記事

drying temperature
Amino acids
Drying
Decomposition
Amino Acids
1 引用 (Scopus)

Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese Radish

Imaizumi, T., Muramatsu, Y., Orikasa, T., Hamanaka, D., Fumihiko, T., Uchino, T. & Tagawa, A., 1 1 2014, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 6, p. 244-250 7 p.

研究成果: ジャーナルへの寄稿記事

Colocasia
Dioscorea
Raphanus
electrical properties
taro
1 引用 (Scopus)

Effect of temperature fluctuation on biofilm formation with bacterial interaction between salmonella entérica and pseudomonas putida

Morimatsu, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 2 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 1, p. 125-129 5 p.

研究成果: ジャーナルへの寄稿記事

Pseudomonas putida
Biofilms
Salmonella
biofilm
Temperature
14 引用 (Scopus)

Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage

Atungulu Griffiths, G., Uchino, T., Fumihiko, T. & Daisuke, H., 10 1 2008, : : Journal of Food Engineering. 88, 3, p. 341-352 12 p.

研究成果: ジャーナルへの寄稿記事

Propolis
propolis
vapors
methylene chloride
oxidation
22 引用 (Scopus)

Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

Imaizumi, T., Fumihiko, T., Hamanaka, D., Sato, Y. & Uchino, T., 10 1 2015, : : Journal of Food Engineering. 162, p. 56-62 7 p.

研究成果: ジャーナルへの寄稿記事

Cell Membrane Structures
dielectric spectroscopy
Dielectric Spectroscopy
electrical properties
hot water treatment

Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions

Imaizumi, T., Fumihiko, T. & Uchino, T., 9 1 2019, : : Journal of Food Engineering. 257, p. 19-25 7 p.

研究成果: ジャーナルへの寄稿記事

Pasteurization
Daucus carota
pasteurization
carrots
Heating
2 引用 (Scopus)

Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

Imaizumi, T., Orikasa, T., Morifusa, S., Man, L. V., Muramatsu, Y., Koide, S., Uchino, T., Fumihiko, T., Hamanaka, D. & Tagawa, A., 1 1 2015, : : Engineering in Agriculture, Environment and Food. 8, 1, p. 1-6 6 p.

研究成果: ジャーナルへの寄稿記事

Pyrus
air drying
Spraying
spraying
pears
13 引用 (Scopus)

Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm

Hamanaka, D., Onishi, M., Genkawa, T., Fumihiko, T. & Uchino, T., 3 1 2012, : : Food Control. 24, 1-2, p. 165-170 6 p.

研究成果: ジャーナルへの寄稿記事

Biofilms
Pseudomonas
Vegetables
biofilm
nutrient content
7 引用 (Scopus)

Effects of temperature and nutrient conditions on biofilm formation of pseudomonas putida

Morimatsu, K., Eguchi, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2012, : : Food Science and Technology Research. 18, 6, p. 879-883 5 p.

研究成果: ジャーナルへの寄稿記事

Pseudomonas putida
Biofilms
biofilm
Nutrients
Food

Efficacy of 1-MCP for modulating the ethylene sensitivity of Japanese persimmon in relation with internal structure

Tanaka, F., Karmoker, P., Obatake, W. & Tanaka, F., 1 1 2018, : : Environmental Control in Biology. 56, 4, p. 177-185 9 p.

研究成果: ジャーナルへの寄稿記事

persimmons
1-methylcyclopropene
ethylene
X-radiation
fruits

Estimation of the Temperature Profile during Fruit and Vegetable Juices Freezing

Fumihiko, T. & Murata, S., 1 1 1996, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 43, 5, p. 629-633 5 p.

研究成果: ジャーナルへの寄稿記事

vegetable juices
fruit juices
temperature profiles
Freezing
freezing
4 引用 (Scopus)

Evaluation of electrical and other physical properties of heated sweet potato

Imaizumi, T., Fumihiko, T., Sato, Y., Yoshida, Y. & Uchino, T., 6 1 2017, : : Journal of Food Process Engineering. 40, 3, e12490.

研究成果: ジャーナルへの寄稿記事

Ipomoea batatas
Computerized tomography
tomography
sweet potatoes
Porosity
8 引用 (Scopus)

Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot

Imaizumi, T., Szymańska-Chargot, M., Pieczywek, P. M., Chylińska, M., Kozioł, A., Ganczarenko, D., Fumihiko, T., Uchino, T. & Zdunek, A., 10 1 2017, : : LWT - Food Science and Technology. 84, p. 658-667 10 p.

研究成果: ジャーナルへの寄稿記事

nanomaterials
Daucus carota
atomic force microscopy
Nanostructures
Atomic Force Microscopy

Heat Analysis of Air Cooling of Strawberry ―Determination of Effective Heat Transfer Coefficient―

Tanaka, S. I., Fumihiko, T., Wang, S. Q. & Morita, K., 1 1 1998, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 45, 7, p. 440-444 5 p.

研究成果: ジャーナルへの寄稿記事

Fragaria
heat transfer coefficient
strawberries
cooling
Hot Temperature
4 引用 (Scopus)

High temperature drying characteristics of crushed rice for animal feed

Fumihiko, T., Tanaka, F., Yamashita, K., Tanaka, A., Hamanaka, D. & Uchino, T., 1 1 2014, : : Engineering in Agriculture, Environment and Food. 7, 3, p. 133-138 6 p.

研究成果: ジャーナルへの寄稿記事

drying temperature
Drying
Animals
drying
rice
4 引用 (Scopus)

Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose

Trivittayasil, V., Nashiro, K., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 365-370 6 p.

研究成果: ジャーナルへの寄稿記事

Cladosporium
Penicillium
Cladosporium cladosporioides
Spores
Fungi
2 引用 (Scopus)

Inactivation model of mold spores by infrared heating under non-isothermal conditions

Trivittayasil, V., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 6, p. 979-982 4 p.

研究成果: ジャーナルへの寄稿記事

Infrared heating
Cladosporium
Penicillium
Spores
Fungi
3 引用 (Scopus)

Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 11 16 2011, : : Food Science and Technology Research. 17, 4, p. 295-299 5 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Cladosporium
Spores
Fungi
Heating
14 引用 (Scopus)

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Genkawa, T., Fumihiko, T., Hamanaka, D. & Uchino, T., 4 1 2011, : : Journal of Food Engineering. 103, 4, p. 457-463 7 p.

研究成果: ジャーナルへの寄稿記事

angle of incidence
soaking
rice
Temperature
Water
12 引用 (Scopus)

Investigation of deactivation of mold conidia by infrared heating in a model-based approach

Trivittayasil, V., Fumihiko, T. & Uchino, T., 6 1 2011, : : Journal of Food Engineering. 104, 4, p. 565-570 6 p.

研究成果: ジャーナルへの寄稿記事

Fungal Spores
molds (fungi)
Heating
conidia
Fungi
60 引用 (Scopus)

Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry

Fumihiko, T., Verboven, P., Scheerlinck, N., Morita, K., Iwasaki, K. & Nicolaï, B., 3 1 2007, : : Journal of Food Engineering. 79, 2, p. 445-452 8 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
Fragaria
Decontamination
decontamination
Heating
24 引用 (Scopus)

Mathematical modeling of pneumatic drying of rice powder

Fumihiko, T., Uchino, T., Hamanaka, D. & Atungulu, G. G., 10 1 2008, : : Journal of Food Engineering. 88, 4, p. 492-498 7 p.

研究成果: ジャーナルへの寄稿記事

dryers
Powders
powders
mathematical models
Hot Temperature
6 引用 (Scopus)

Mathematical modelling of thin-layer drying according to particle size distribution in crushed feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 8 1 2015, : : Biosystems Engineering. 136, p. 87-91 5 p.

研究成果: ジャーナルへの寄稿記事

thin-layer drying
particle size distribution
Particle Size
Particle size analysis
Drying
13 引用 (Scopus)

Measurements of particle size distributions produced by humidifiers operating in high humidity storage environments

Hung, D. V., Tong, S., Nakano, Y., Tanaka, F., Hamanaka, D. & Uchino, T., 9 1 2010, : : Biosystems Engineering. 107, 1, p. 54-60 7 p.

研究成果: ジャーナルへの寄稿記事

humidifiers
Fog
particle size distribution
Humidity
Particle Size
24 引用 (Scopus)
mass transfer
soaking
diffusivity
water content
rice
1 引用 (Scopus)

Modelling variability in initial parameters for the simulation of rough rice drying using the covariance decomposition algorithm

Fumihiko, T., Morita, K., Sekiya, H., Izumi, N., Uchino, T., Hamanaka, D. & Atungulu, G. G., 5 1 2008, : : Biosystems Engineering. 100, 1, p. 53-57 5 p.

研究成果: ジャーナルへの寄稿記事

rough rice
Drying
rice
drying
Air
8 引用 (Scopus)

Monte Carlo simulation of far infrared radiation heat transfer: Theoretical approach

Fumihiko, T., Morita, K., Iwasaki, K., Verboven, P., Scheerlinck, N. & Nicolaï, B., 8 1 2006, : : Journal of Food Process Engineering. 29, 4, p. 349-361 13 p.

研究成果: ジャーナルへの寄稿記事

infrared radiation
heat transfer
Hot Temperature
Radiation
Heat transfer
10 引用 (Scopus)

Monte Carlo simulation of the collective behavior of food particles in pneumatic drying operation

Fumihiko, T., Maeda, Y., Uchino, T., Hamanaka, D. & Atungulu, G. G., 11 1 2008, : : LWT - Food Science and Technology. 41, 9, p. 1567-1574 8 p.

研究成果: ジャーナルへの寄稿記事

group behavior
drying
rice
Food
Powders