Pureに変更を加えた場合、すぐここに表示されます。

研究成果 1995 2020

  • 608 引用
  • 14 h指数
  • 77 記事
  • 3 会議での発言
  • 2
  • 1 コメント/討論
フィルター
会議での発言
2009
1 引用 (Scopus)

Effect of temperature fluctuation on adherent potential of vegetable related bacteria

Hamanaka, D., Niihara, A., Morimatsu, K., Atungulu, G. G. & Fumihiko, T., 1 1 2009, Acta Horticulturae. International Society for Horticultural Science, p. 205-210 6 p. (Acta Horticulturae; 巻数 837).

研究成果: 著書/レポートタイプへの貢献会議での発言

bacterial adhesion
vegetables
bacteria
temperature
fresh produce
2008

Lipid hydrolysis and genotype analysis of microbial distribution on rice treated with volatiles from fractionated propolis

Griffiths, A., Uchino, T., Fumihiko, T. & Daisuke, H., 12 1 2008, American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008. p. 209-216 8 p. (American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008).

研究成果: 著書/レポートタイプへの貢献会議での発言

Propolis
propolis
Lipids
brown rice
Hydrolysis
2005
2 引用 (Scopus)

Monte Carlo CFD simulation of FIR and convection heating of strawberry for surface decontamination

Verboven, P., Fumihiko, T., Scheerlinck, N., Morita, K. & Nicolaï, B., 1 1 2005, III International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 205-211 7 p. (Acta Horticulturae; 巻数 674).

研究成果: 著書/レポートタイプへの貢献会議での発言

infrared radiation
decontamination
strawberries
heat
convection