年単位の研究成果
研究成果 1995 2019
- 1 - 50 / 77 件中
- 出版年、タイトル （降順）
2019
Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions
Imaizumi, T., Fumihiko, T. & Uchino, T., 9 1 2019, ： : Journal of Food Engineering. 257, p. 19-25 7 p.研究成果: ジャーナルへの寄稿 › 記事
Pasteurization
Daucus carota
pasteurization
carrots
Heating
2018
3
引用
(Scopus)
Determination of thermal diffusivity of persimmon flesh tissue using three-dimensional structure model based on X-ray computed tomography
Fumihiko, T., Imamura, K., Tanaka, F. & Uchino, T., 3 1 2018, ： : Journal of Food Engineering. 221, p. 151-157 7 p.研究成果: ジャーナルへの寄稿 › 記事
Diospyros
thermal diffusivity
X Ray Computed Tomography
persimmons
Thermal Conductivity
4
引用
(Scopus)
Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slices
Chhe, C., Imaizumi, T., Fumihiko, T. & Uchino, T., 1 1 2018, ： : Engineering in Agriculture, Environment and Food. 11, 1, p. 19-24 6 p.研究成果: ジャーナルへの寄稿 › 記事
Blanching
Ipomoea batatas
blanching
sweet potatoes
Heating
Efficacy of 1-MCP for modulating the ethylene sensitivity of Japanese persimmon in relation with internal structure
Fumihiko, T., Karmoker, P., Obatake, W. & Tanaka, F., 1 1 2018, ： : Environmental Control in Biology. 56, 4, p. 177-185 9 p.研究成果: ジャーナルへの寄稿 › 記事
persimmons
1-methylcyclopropene
ethylene
X-radiation
fruits
2
引用
(Scopus)
Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography
Fumihiko, T., Nashiro, K., Obatake, W., Tanaka, F. & Uchino, T., 4 1 2018, ： : Engineering in Agriculture, Environment and Food. 11, 2, p. 51-56 6 p.研究成果: ジャーナルへの寄稿 › 記事
Cucumis sativus
X Ray Computed Tomography
Fruits
computed tomography
cucumbers
Quality evaluation of 1-methylcyclopropene treated Japanese apricot using x-ray computed tomography
Karmoker, P., Obatake, W., Tanaka, F. & Fumihiko, T., 1 1 2018, ： : Food Science and Technology Research. 24, 3, p. 377-384 8 p.研究成果: ジャーナルへの寄稿 › 記事
Prunus mume
1-methylcyclopropene
computed tomography
Tomography
X-radiation
6
引用
(Scopus)
Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation
Imaizumi, T., Yamauchi, M., Sekiya, M., Shimonishi, Y. & Fumihiko, T., 11 1 2018, ： : Postharvest Biology and Technology. 145, p. 33-40 8 p.研究成果: ジャーナルへの寄稿 › 記事
Diospyros
Cucumis sativus
persimmons
Phytochemicals
cucumbers
数値流体力学（CFD）を用いた二温度帯コンテナ設計指針の検討
Sekiya, M., Tanaka, F., Fumihiko, T., Uchino, T., Fujita, A., Katou, S. & Taniguchi, M., 2018, ： : 日本冷凍空調学会論文集. 35, 3, p. 211-218 8 p.研究成果: ジャーナルへの寄稿 › 記事
2017
2
引用
(Scopus)
Effect of high temperature drying on amino acid decomposition in feed rice
Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 1 1 2017, ： : Engineering in Agriculture, Environment and Food. 10, 1, p. 1-3 3 p.研究成果: ジャーナルへの寄稿 › 記事
drying temperature
Amino acids
Drying
Decomposition
Amino Acids
4
引用
(Scopus)
Evaluation of electrical and other physical properties of heated sweet potato
Imaizumi, T., Fumihiko, T., Sato, Y., Yoshida, Y. & Uchino, T., 6 1 2017, ： : Journal of Food Process Engineering. 40, 3, e12490.研究成果: ジャーナルへの寄稿 › 記事
Ipomoea batatas
Computerized tomography
tomography
sweet potatoes
Porosity
8
引用
(Scopus)
Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot
Imaizumi, T., Szymańska-Chargot, M., Pieczywek, P. M., Chylińska, M., Kozioł, A., Ganczarenko, D., Fumihiko, T., Uchino, T. & Zdunek, A., 10 1 2017, ： : LWT - Food Science and Technology. 84, p. 658-667 10 p.研究成果: ジャーナルへの寄稿 › 記事
nanomaterials
Daucus carota
atomic force microscopy
Nanostructures
Atomic Force Microscopy
3
引用
(Scopus)
Numerical modeling of peroxidase inactivation in potato tubers
Imaizumi, T., Fumihiko, T. & Uchino, T., 2017, ： : Transactions of the ASABE. 60, 2, p. 545-550 6 p.研究成果: ジャーナルへの寄稿 › 記事
tuber
Solanum tuberosum
potato
Peroxidase
inactivation
米ゲルの乾燥特性と吸水復元性評価
Takahashi, A., Tanaka, F., Fumihiko, T. & Uchino, T., 2017, ： : 農業機械學會誌. 79, 2, p. 131-139研究成果: ジャーナルへの寄稿 › 記事
2016
2
引用
(Scopus)
Mortality modeling of adult Tribolium confusum (Jacquelin du Val) exposed to different concentrations of carbon dioxide in a mixture with nitrogen
Fumihiko, T., Cho, R., Hata, S., Tanaka, F., Miyamoto, S. & Uchino, T., 10 1 2016, ： : Journal of Stored Products Research. 69, p. 113-118 6 p.研究成果: ジャーナルへの寄稿 › 記事
Tribolium
Tribolium confusum
Carbon Dioxide
Nitrogen
carbon dioxide
Simulation of UV-C Dose Distribution and Inactivation of Mold Spore on Strawberries in a Conveyor System
Fumihiko, T., Nashiro, K., Trivittayasil, V. & Uchino, T., 1 1 2016, ： : Food Science and Technology Research. 22, 4, p. 461-466 6 p.研究成果: ジャーナルへの寄稿 › 記事
Fragaria
Spores
Fungi
strawberries
inactivation
3
引用
(Scopus)
Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries
Trivittayasil, V., Fumihiko, T. & Uchino, T., 1 1 2016, ： : Food Science and Technology Research. 22, 2, p. 185-192 8 p.研究成果: ジャーナルへの寄稿 › 記事
Fragaria
Spores
Fungi
strawberries
inactivation
2015
22
引用
(Scopus)
Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers
Imaizumi, T., Fumihiko, T., Hamanaka, D., Sato, Y. & Uchino, T., 10 1 2015, ： : Journal of Food Engineering. 162, p. 56-62 7 p.研究成果: ジャーナルへの寄稿 › 記事
Cell Membrane Structures
dielectric spectroscopy
Dielectric Spectroscopy
electrical properties
hot water treatment
2
引用
(Scopus)
Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear
Imaizumi, T., Orikasa, T., Morifusa, S., Man, L. V., Muramatsu, Y., Koide, S., Uchino, T., Fumihiko, T., Hamanaka, D. & Tagawa, A., 1 1 2015, ： : Engineering in Agriculture, Environment and Food. 8, 1, p. 1-6 6 p.研究成果: ジャーナルへの寄稿 › 記事
Pyrus
air drying
Spraying
spraying
pears
4
引用
(Scopus)
Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose
Trivittayasil, V., Nashiro, K., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2015, ： : Food Science and Technology Research. 21, 3, p. 365-370 6 p.研究成果: ジャーナルへの寄稿 › 記事
Cladosporium
Penicillium
Cladosporium cladosporioides
Spores
Fungi
6
引用
(Scopus)
Mathematical modelling of thin-layer drying according to particle size distribution in crushed feed rice
Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 8 1 2015, ： : Biosystems Engineering. 136, p. 87-91 5 p.研究成果: ジャーナルへの寄稿 › 記事
thin-layer drying
particle size distribution
Particle Size
Particle size analysis
Drying
Simulation of droplet generation from injection water into air
Umeno, Y., Fumihiko, T., Otsuji, J., Shidara, H. & Uchino, T., 1 1 2015, ： : Food Science and Technology Research. 21, 3, p. 291-295 5 p.研究成果: ジャーナルへの寄稿 › 記事
Water injection
droplets
Air
Steam
injection
2
引用
(Scopus)
The use of CFD to simulate temperature distribution in refrigerated containers
Umeno, Y., Hung, D. V., Fumihiko, T., Hamanaka, D. & Uchino, T., 10 1 2015, ： : Engineering in Agriculture, Environment and Food. 8, 4, p. 257-263 7 p.研究成果: ジャーナルへの寄稿 › 記事
Refrigerated containers
Hydrodynamics
containers
Computational fluid dynamics
fluid mechanics
9
引用
(Scopus)
Three-Dimensional Numerical Modeling of Convective Heat Transfer During Shallow-Depth Forced-Air Drying of Brown Rice Grains
Perez, J. H., Tanaka, F., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2015, ： : Drying Technology. 33, 11, p. 1350-1359 10 p.研究成果: ジャーナルへの寄稿 › 記事
convective heat transfer
rice
drying
Drying
Heat transfer
粒度分布を考慮した飼料用砕米の乾燥モデルの改良
Tanaka, F., Fumihiko, T. & Uchino, T., 2015, ： : 農業食料工学会九州支部誌. 64, p. 10-14研究成果: ジャーナルへの寄稿 › 記事
2014
1
引用
(Scopus)
Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese Radish
Imaizumi, T., Muramatsu, Y., Orikasa, T., Hamanaka, D., Fumihiko, T., Uchino, T. & Tagawa, A., 1 1 2014, ： : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 6, p. 244-250 7 p.研究成果: ジャーナルへの寄稿 › 記事
Colocasia
Dioscorea
Raphanus
electrical properties
taro
4
引用
(Scopus)
High temperature drying characteristics of crushed rice for animal feed
Fumihiko, T., Tanaka, F., Yamashita, K., Tanaka, A., Hamanaka, D. & Uchino, T., 1 1 2014, ： : Engineering in Agriculture, Environment and Food. 7, 3, p. 133-138 6 p.研究成果: ジャーナルへの寄稿 › 記事
drying temperature
Drying
Animals
drying
rice
3
引用
(Scopus)
Numerical modeling of heterogeneous moisture diffusion in milled rice grains: Diffusion coefficient as a function of moisture, temperature and time
Perez, J., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2014, ： : Food Science and Technology Research. 20, 1, p. 59-64 6 p.研究成果: ジャーナルへの寄稿 › 記事
diffusivity
Moisture
rice
Temperature
temperature
5
引用
(Scopus)
Prediction of surface temperature of figs during infrared heating and its effect on the quality
Trivittayasil, V., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2014, ： : Biosystems Engineering. 122, p. 16-22 7 p.研究成果: ジャーナルへの寄稿 › 記事
Infrared heating
Ficus
figs
Fruits
Heating
7
引用
(Scopus)
Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence
Dat, N. M., Manh, L. D., Hamanaka, D., Hung, D. V., Fumihiko, T. & Uchino, T., 8 1 2014, ： : Food Control. 42, p. 94-100 7 p.研究成果: ジャーナルへの寄稿 › 記事
buttermilk
bacterial adhesion
Butter
Stainless Steel
butter
2
引用
(Scopus)
Temperature dependency of gas diffusivity and skin resistance of japanese pear ('oushuu') based on the fruit's true 3D geometry
Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 1 1 2014, ： : Food Science and Technology Research. 20, 2, p. 247-253 7 p.研究成果: ジャーナルへの寄稿 › 記事
Pyrus
Fruits
diffusivity
pears
Fruit
2013
1
引用
(Scopus)
Determination of gas diffusivity and skin resistance for three Cultivars of japanese pear using their actual 3D Geometry
Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 12 1 2013, ： : Environmental Control in Biology. 51, 4, p. 193-200 8 p.研究成果: ジャーナルへの寄稿 › 記事
skin (animal)
diffusivity
pears
gases
cultivars
1
引用
(Scopus)
Effect of temperature fluctuation on biofilm formation with bacterial interaction between salmonella entérica and pseudomonas putida
Morimatsu, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 2 1 2013, ： : Journal of the Faculty of Agriculture, Kyushu University. 58, 1, p. 125-129 5 p.研究成果: ジャーナルへの寄稿 › 記事
Pseudomonas putida
Biofilms
Salmonella
biofilm
Temperature
2
引用
(Scopus)
Inactivation model of mold spores by infrared heating under non-isothermal conditions
Trivittayasil, V., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, ： : Food Science and Technology Research. 19, 6, p. 979-982 4 p.研究成果: ジャーナルへの寄稿 › 記事
Infrared heating
Cladosporium
Penicillium
Spores
Fungi
Particle size distribution of new type nanomist humidifier
Van Hung, D., Hamanaka, D., Fumihiko, T. & Uchino, T., 9 2013, ： : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 365-370 6 p.研究成果: ジャーナルへの寄稿 › 記事
humidifiers
generators (equipment)
particle size distribution
Particle Size
particle size
5
引用
(Scopus)
Three-dimensional heat transfer modeling in Japanese Pears (Pyrus pyrifolia) during tempering
Rezagah, M. E., Ishida, S., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, ： : Food Science and Technology Research. 19, 5, p. 765-771 7 p.研究成果: ジャーナルへの寄稿 › 記事
tempering
Pyrus pyrifolia
Pyrus
Tempering
heat transfer
飼料用米乾燥の高効率化
Tanaka, F., Kinjo, M., Fumihiko, T. & Uchino, T., 2013, ： : 農業機械學會誌. 75, 3, p. 151-156研究成果: ジャーナルへの寄稿 › 記事
2012
4
引用
(Scopus)
CFD modeling of infrared thermal treatment of figs (Ficus Carica L.)
Fumihiko, T., Chatani, M., Kawashima, H., Hamanaka, D. & Uchino, T., 12 2012, ： : Journal of Food Process Engineering. 35, 6, p. 821-828 8 p.研究成果: ジャーナルへの寄稿 › 記事
Carica
Ficus
Ficus carica
Infrared heating
figs
9
引用
(Scopus)
Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel
Dat, N. M., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2012, ： : Food Control. 23, 1, p. 215-220 6 p.研究成果: ジャーナルへの寄稿 › 記事
Lactobacillus paracasei
Bacillus licheniformis
Stainless Steel
stainless steel
Biofilms
13
引用
(Scopus)
Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm
Hamanaka, D., Onishi, M., Genkawa, T., Fumihiko, T. & Uchino, T., 3 1 2012, ： : Food Control. 24, 1-2, p. 165-170 6 p.研究成果: ジャーナルへの寄稿 › 記事
Biofilms
Pseudomonas
Vegetables
biofilm
nutrient content
7
引用
(Scopus)
Effects of temperature and nutrient conditions on biofilm formation of pseudomonas putida
Morimatsu, K., Eguchi, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2012, ： : Food Science and Technology Research. 18, 6, p. 879-883 5 p.研究成果: ジャーナルへの寄稿 › 記事
Pseudomonas putida
Biofilms
biofilm
Nutrients
Food
24
引用
(Scopus)
Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature - A 3D finite element approach
Perez, J. H., Fumihiko, T. & Uchino, T., 8 1 2012, ： : Journal of Food Engineering. 111, 3, p. 519-527 9 p.研究成果: ジャーナルへの寄稿 › 記事
mass transfer
soaking
diffusivity
water content
rice
5
引用
(Scopus)
The use of CFD to improve the performance of a partially loaded cold store
Fumihiko, T., Konishi, Y., Kuroki, Y., Hamanaka, D. & Uchino, T., 12 1 2012, ： : Journal of Food Process Engineering. 35, 6, p. 874-880 7 p.研究成果: ジャーナルへの寄稿 › 記事
Computational fluid dynamics
cooling
Cooling
Air
Temperature
2011
23
引用
(Scopus)
Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions
Perez, J. H., Fumihiko, T. & Uchino, T., 11 1 2011, ： : Food Research International. 44, 9, p. 2615-2623 9 p.研究成果: ジャーナルへの寄稿 › 記事
soaking
rice
Water
cracking
Finite Element Analysis
26
引用
(Scopus)
Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
Hung, D. V., Tong, S., Fumihiko, T., Yasunaga, E., Hamanaka, D., Hiruma, N. & Uchino, T., 10 1 2011, ： : Journal of Food Engineering. 106, 4, p. 325-330 6 p.研究成果: ジャーナルへの寄稿 › 記事
Brassica rapa subsp. nipposinica
fresh produce
Ultrasonics
Solanum melongena
Ficus
Development of quantitative biofilm simulation models considering mass transfer at the liquid-biofilm interface
Watanabe, T., Fumihiko, T. & Uchino, T., 11 14 2011, ： : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 7, p. 318-323 6 p.研究成果: ジャーナルへの寄稿 › 記事
Biofilms
mass transfer
biofilm
simulation models
liquids
3
引用
(Scopus)
Effect of different heat treatments on bacillus subtilis spores inactivated by ultraviolet irradiation
Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 2011, ： : Food Science and Technology Research. 17, 4, p. 289-293 5 p.研究成果: ジャーナルへの寄稿 › 記事
Bacilli
Bacillus subtilis
Spores
Heating
infrared radiation
3
引用
(Scopus)
Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation
Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 11 16 2011, ： : Food Science and Technology Research. 17, 4, p. 295-299 5 p.研究成果: ジャーナルへの寄稿 › 記事
infrared radiation
Cladosporium
Spores
Fungi
Heating
14
引用
(Scopus)
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures
Genkawa, T., Fumihiko, T., Hamanaka, D. & Uchino, T., 4 1 2011, ： : Journal of Food Engineering. 103, 4, p. 457-463 7 p.研究成果: ジャーナルへの寄稿 › 記事
angle of incidence
soaking
rice
Temperature
Water
12
引用
(Scopus)
Investigation of deactivation of mold conidia by infrared heating in a model-based approach
Trivittayasil, V., Fumihiko, T. & Uchino, T., 6 1 2011, ： : Journal of Food Engineering. 104, 4, p. 565-570 6 p.研究成果: ジャーナルへの寄稿 › 記事
Fungal Spores
molds (fungi)
Heating
conidia
Fungi
33
引用
(Scopus)
Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation
Hamanaka, D., Norimura, N., Baba, N., Mano, K., Kakiuchi, M., Fumihiko, T. & Uchino, T., 3 1 2011, ： : Food Control. 22, 3-4, p. 375-380 6 p.研究成果: ジャーナルへの寄稿 › 記事
infrared radiation
Ficus
Decontamination
decontamination
figs