Tanaka Fumihiko

2023

Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange

Wigati, L. P., Wardana, A. A., Tanaka, F. & Fumihiko, T., 3月 2023, In: Food Packaging and Shelf Life. 35, 101010.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Improved alginate-based films by Ylang-ylang (Cananga odorata L) oil incorporation

Nkede, F. N., Wardana, A. A., Phuong, N. T. H., Xirui, Y., Koga, A., Wardak, M. H., Tanaka, F. & Tanaka, F., 2023, (印刷中) In: Polymers for Advanced Technologies.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application

Wardana, A. A., Wigati, L. P., Tanaka, F. & Tanaka, F., 6月 2023, In: Food Control. 148, 109633.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy

Wigati, L. P., Wardana, A. A., Tanaka, F. & Fumihiko, T., 2月 2023, In: Progress in Organic Coatings. 175, 107347.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

2 被引用数 (Scopus)

2022

Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers

Wardana, A. A., Wigati, L. P., Van, T. T., Tanaka, F. & Fumihiko, T., 2022, (印刷中) In: International Journal of Food Science and Technology.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Combination of Chitosan and Peppermint Essential Oil as Potential Active Coating Against Penicillium digitatum and Botrytis cinerea

Wardana, A. A., Van, T. T., Mohammadi, L., Tanaka, F. & Tanaka, F., 2月 2022, In: Macromolecular Symposia. 401, 1, 2100315.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

Wigati, L. P., Wardana, A. A., Tanaka, F. & Tanaka, F., 6月 1 2022, In: International Journal of Biological Macromolecules. 209, p. 597-607 11 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

10 被引用数 (Scopus)

Effect of 1-methylcyclopropene (1-MCP) and Temperature on the Quality of Broccoli during Storage

Phuong, N. T. H., Uchino, T., Tanaka, F. & Tanaka, F., 2022, In: Environmental Control in Biology. 60, 1, p. 43-51 9 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Open Access

Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation

Kingwascharapong, P., Tanaka, F., Koga, A., Karnjanapratum, S. & Fumihiko, T., 2022, In: Food Science and Technology Research. 28, 4, p. 285-295 11 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Functional enhancement of hydroxypropyl cellulose-based bionanocomposite films incorporating chitosan nanoparticles

Wardana, A. A., Wigati, L. P., Tanaka, F. & Fumihiko, T., 2022, (印刷中) In: International Journal of Food Science and Technology.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

1 被引用数 (Scopus)

Probiotic cells support alginate-based edible film properties: study of optical, water barrier and antifungal characteristics

Wardana, A. A., Wigati, L. P., Tanaka, F., Fumihiko, T. & Surono, I. S., 2022, (印刷中) In: International Journal of Food Science and Technology.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

2 被引用数 (Scopus)

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Wardana, A. A., Kingwascharapong, P., Wigati, L. P., Tanaka, F. & Tanaka, F., 6月 2022, In: Food Packaging and Shelf Life. 32, 100849.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

8 被引用数 (Scopus)

2021

Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

Wardana, A. A., Koga, A., Tanaka, F. & Tanaka, F., 12月 2021, In: Scientific reports. 11, 1, 18412.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Open Access

13 被引用数 (Scopus)

CuO nanoparticles/Indonesian cedarwood essential oil-loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp.

Wardana, A. A., Kingwascharapong, P., Tanaka, F. & Tanaka, F., 9月 2021, In: International Journal of Food Science and Technology. 56, 9, p. 4224-4238 15 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

5 被引用数 (Scopus)

Drying kinetics and determination of effective moisture diffusivity and activation energy in cucumber pericarp tissues using thin-layer drying models

Kim, S. H., Tanaka, F. & Tanaka, F., 2021, In: Food Science and Technology Research. 27, 2, p. 181-192 12 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

2 被引用数 (Scopus)

Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear

Tran, V. T., Kingwascharapong, P., Tanaka, F. & Fumihiko, T., 10月 15 2021, In: Scientia Horticulturae. 288, 110314.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

7 被引用数 (Scopus)

Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit

Mohammadi, L., Ramezanian, A., Tanaka, F. & Tanaka, F., 2月 2021, In: Journal of Food Measurement and Characterization. 15, 1, p. 353-362 10 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

32 被引用数 (Scopus)

Postharvest shelf-life extension of button mushroom (Agaricus bisporus L.) by aloe vera gel coating enriched with basil essential oil

Mohammadi, L., Hassanzadeh Khankahdani, H., Tanaka, F. & Tanaka, F., 4月 2021, In: Environmental Control in Biology. 59, 2, p. 87-98 12 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Open Access

8 被引用数 (Scopus)

Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination

Wardak, M. H., Kingwascharapong, P., Aryan, S., Tanaka, F. & Tanaka, F., 4月 2021, In: Journal of Food Measurement and Characterization. 15, 2, p. 1907-1915 9 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

7 被引用数 (Scopus)

Preservation of strawberry fruit with an Aloe vera gel and basil (Ocimum basilicum) essential oil coating at ambient temperature

Mohammadi, L., Tanaka, F. & Tanaka, F., 10月 2021, In: Journal of Food Processing and Preservation. 45, 10, e15836.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

6 被引用数 (Scopus)

2020

Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

Kingwascharapong, P., Arisa, K., Karnjanapratum, S., Tanaka, F. & Tanaka, F., 1月 27 2020, In: Scientia Horticulturae. 260, 108864.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

23 被引用数 (Scopus)

Impact of Asian bullfrog (Rana tigerina) skin oil on growth inhibition of colletotrichum gloeosporioides (in vitro) and its prediction modeling

Kingwascharapong, P., Karnjanapratum, S., Tanaka, F. & Tanaka, F., 2020, In: Food Science and Technology Research. 26, 1, p. 47-52 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

INSECTS REPORTS 代替動物起源タンパク資源としての食用昆虫のポテンシャルとその持続的生産

田中史彦, 田中良奈, 今泉鉄平 & 森高正博, 4月 2020, In: 昆虫と自然. 55, 5, p. 28-31 4 p.

研究成果: ジャーナルへの寄稿 › 学術誌

Simulation of a UV-C conveyor system using computational fluid dynamics techniques on the uniformity of the incident UV-C dose distribution to strawberry

Kingwascharapong, P., Iida, Y., Tanaka, F. & Tanaka, F., 2020, In: Journal of the Faculty of Agriculture, Kyushu University. 65, 2, p. 371-378 8 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

1 被引用数 (Scopus)

Simulation of temperature profile and moisture loss of fresh cucumber fruit and visualization of commercial storage duration

Kim, S. H., Nishihara, C., Tanaka, F. & Tanaka, F., 2020, In: Food Science and Technology Research. 26, 4, p. 459-468 10 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

1 被引用数 (Scopus)

海上輸送された日本産トマトに対する消費者選好の研究: 香港の中間所得層を対象とした試食試験より

石橋咲季, 劉然, 森高正博, 三牧奈美, 塚崎守啓, 田中良奈, 田尻一裕, 馬場紀子, 田中史彦 & 福田晋, 2月 28 2020, In: 九州大学大学院農学研究院学芸雑誌. 75, 1, p. 1-19 19 p.

研究成果: ジャーナルへの寄稿 › 学術誌

2019

Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions

Imaizumi, T., Tanaka, F. & Uchino, T., 9月 2019, In: Journal of Food Engineering. 257, p. 19-25 7 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

11 被引用数 (Scopus)

Effects of UV-C Treatment on Green Mold Rot (Penicillium digitatum) and Physico- Chemical Properties of Post-Harvest Strawberry Using UV-C Conveyer Machine

Kingwascharapong, P., Iida, Y., Tanaka, F. & Tanaka, F., 2019, In: Journal of the Faculty of Agriculture, Kyushu University. 64, 2, p. 301-307 7 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Open Access

2 被引用数 (Scopus)

Visualization of porosity and thermal conductivity distributions of Japanese apricot and pear during storage using X-ray computed tomography

Karmoker, P., Obatake, W., Tanaka, F. & Tanaka, F., 10月 2019, In: Engineering in Agriculture, Environment and Food. 12, 4, p. 505-510 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

1 被引用数 (Scopus)

2018

Determination of thermal diffusivity of persimmon flesh tissue using three-dimensional structure model based on X-ray computed tomography

Tanaka, F., Imamura, K., Tanaka, F. & Uchino, T., 3月 2018, In: Journal of Food Engineering. 221, p. 151-157 7 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

12 被引用数 (Scopus)

Effect of Packaging Films on the Quality of Broccoli

Phuong, N. T. H., Uchino, T. & Tanaka, F., 2018, In: Journal of the Faculty of Agriculture, Kyushu University. 63, 2, p. 339-346 8 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

Open Access

Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slices

Chhe, C., Imaizumi, T., Tanaka, F. & Uchino, T., 1月 2018, In: Engineering in Agriculture, Environment and Food. 11, 1, p. 19-24 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

11 被引用数 (Scopus)

Efficacy of 1-MCP for modulating the ethylene sensitivity of Japanese persimmon in relation with internal structure

Tanaka, F., Karmoker, P., Obatake, W. & Tanaka, F., 2018, In: Environmental Control in Biology. 56, 4, p. 177-185 9 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

1 被引用数 (Scopus)

Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography

Tanaka, F., Nashiro, K., Obatake, W., Tanaka, F. & Uchino, T., 4月 2018, In: Engineering in Agriculture, Environment and Food. 11, 2, p. 51-56 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

10 被引用数 (Scopus)

Quality evaluation of 1-methylcyclopropene treated Japanese apricot using x-ray computed tomography

Karmoker, P., Obatake, W., Tanaka, F. & Tanaka, F., 2018, In: Food Science and Technology Research. 24, 3, p. 377-384 8 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

2 被引用数 (Scopus)

Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation

Imaizumi, T., Yamauchi, M., Sekiya, M., Shimonishi, Y. & Tanaka, F., 11月 2018, In: Postharvest Biology and Technology. 145, p. 33-40 8 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

28 被引用数 (Scopus)

数値流体力学（CFD）を用いた二温度帯コンテナ設計指針の検討

Sekiya, M., Tanaka, F., Fumihiko, T., Uchino, T., Fujita, A., Katou, S. & Taniguchi, M., 2018, In: 日本冷凍空調学会論文集. 35, 3, p. 211-218 8 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

2017

Effect of high temperature drying on amino acid decomposition in feed rice

Tanaka, F., Tanaka, F., Tanaka, A. & Uchino, T., 1月 1 2017, In: Engineering in Agriculture, Environment and Food. 10, 1, p. 1-3 3 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

5 被引用数 (Scopus)

Evaluation of electrical and other physical properties of heated sweet potato

Imaizumi, T., Tanaka, F., Sato, Y., Yoshida, Y. & Uchino, T., 6月 2017, In: Journal of Food Process Engineering. 40, 3, e12490.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

9 被引用数 (Scopus)

Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot

Imaizumi, T., Szymańska-Chargot, M., Pieczywek, P. M., Chylińska, M., Kozioł, A., Ganczarenko, D., Tanaka, F., Uchino, T. & Zdunek, A., 10月 2017, In: LWT. 84, p. 658-667 10 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

31 被引用数 (Scopus)

Numerical modeling of peroxidase inactivation in potato tubers

Imaizumi, T., Tanaka, F. & Uchino, T., 2017, In: Transactions of the ASABE. 60, 2, p. 545-550 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

3 被引用数 (Scopus)

米ゲルの乾燥特性と吸水復元性評価

Takahashi, A., Tanaka, F., Fumihiko, T. & Uchino, T., 2017, In: 農業機械學會誌. 79, 2, p. 131-139

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

2016

Mortality modeling of adult Tribolium confusum (Jacquelin du Val) exposed to different concentrations of carbon dioxide in a mixture with nitrogen

Tanaka, F., Cho, R., Hata, S., Tanaka, F., Miyamoto, S. & Uchino, T., 10月 1 2016, In: Journal of Stored Products Research. 69, p. 113-118 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

4 被引用数 (Scopus)

Simulation of UV-C Dose Distribution and Inactivation of Mold Spore on Strawberries in a Conveyor System

Tanaka, F., Nashiro, K., Trivittayasil, V. & Uchino, T., 2016, In: Food Science and Technology Research. 22, 4, p. 461-466 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

3 被引用数 (Scopus)

Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries

Trivittayasil, V., Tanaka, F. & Uchino, T., 2016, In: Food Science and Technology Research. 22, 2, p. 185-192 8 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

7 被引用数 (Scopus)

2015

Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

Imaizumi, T., Tanaka, F., Hamanaka, D., Sato, Y. & Uchino, T., 10月 1 2015, In: Journal of Food Engineering. 162, p. 56-62 7 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

40 被引用数 (Scopus)

Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

Imaizumi, T., Orikasa, T., Morifusa, S., Man, L. V., Muramatsu, Y., Koide, S., Uchino, T., Tanaka, F., Hamanaka, D. & Tagawa, A., 1月 1 2015, In: Engineering in Agriculture, Environment and Food. 8, 1, p. 1-6 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

4 被引用数 (Scopus)

Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose

Trivittayasil, V., Nashiro, K., Tanaka, F., Hamanaka, D. & Uchino, T., 2015, In: Food Science and Technology Research. 21, 3, p. 365-370 6 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

9 被引用数 (Scopus)

Mathematical modelling of thin-layer drying according to particle size distribution in crushed feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 8月 1 2015, In: Biosystems Engineering. 136, p. 87-91 5 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

9 被引用数 (Scopus)

Simulation of droplet generation from injection water into air

Umeno, Y., Tanaka, F., Otsuji, J., Shidara, H. & Uchino, T., 2015, In: Food Science and Technology Research. 21, 3, p. 291-295 5 p.

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

田中 史彦

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田中史彦