年単位の研究成果
研究成果 1995 2020
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Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics
Kingwascharapong, P., Arisa, K., Karnjanapratum, S., Tanaka, F. & Tanaka, F., 1 27 2020, : : Scientia Horticulturae. 260, 108864.研究成果: ジャーナルへの寄稿 › 記事
Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions
Imaizumi, T., Fumihiko, T. & Uchino, T., 9 1 2019, : : Journal of Food Engineering. 257, p. 19-25 7 p.研究成果: ジャーナルへの寄稿 › 記事
Determination of thermal diffusivity of persimmon flesh tissue using three-dimensional structure model based on X-ray computed tomography
Fumihiko, T., Imamura, K., Tanaka, F. & Uchino, T., 3 1 2018, : : Journal of Food Engineering. 221, p. 151-157 7 p.研究成果: ジャーナルへの寄稿 › 記事
Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slices
Chhe, C., Imaizumi, T., Fumihiko, T. & Uchino, T., 1 1 2018, : : Engineering in Agriculture, Environment and Food. 11, 1, p. 19-24 6 p.研究成果: ジャーナルへの寄稿 › 記事
Efficacy of 1-MCP for modulating the ethylene sensitivity of Japanese persimmon in relation with internal structure
Tanaka, F., Karmoker, P., Obatake, W. & Tanaka, F., 1 1 2018, : : Environmental Control in Biology. 56, 4, p. 177-185 9 p.研究成果: ジャーナルへの寄稿 › 記事
Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography
Fumihiko, T., Nashiro, K., Obatake, W., Tanaka, F. & Uchino, T., 4 1 2018, : : Engineering in Agriculture, Environment and Food. 11, 2, p. 51-56 6 p.研究成果: ジャーナルへの寄稿 › 記事
Quality evaluation of 1-methylcyclopropene treated Japanese apricot using x-ray computed tomography
Karmoker, P., Obatake, W., Tanaka, F. & Tanaka, F., 1 1 2018, : : Food Science and Technology Research. 24, 3, p. 377-384 8 p.研究成果: ジャーナルへの寄稿 › 記事
Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation
Imaizumi, T., Yamauchi, M., Sekiya, M., Shimonishi, Y. & Fumihiko, T., 11 1 2018, : : Postharvest Biology and Technology. 145, p. 33-40 8 p.研究成果: ジャーナルへの寄稿 › 記事
数値流体力学(CFD)を用いた二温度帯コンテナ設計指針の検討
Sekiya, M., Tanaka, F., Fumihiko, T., Uchino, T., Fujita, A., Katou, S. & Taniguchi, M., 2018, : : 日本冷凍空調学会論文集. 35, 3, p. 211-218 8 p.研究成果: ジャーナルへの寄稿 › 記事
Effect of high temperature drying on amino acid decomposition in feed rice
Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 1 1 2017, : : Engineering in Agriculture, Environment and Food. 10, 1, p. 1-3 3 p.研究成果: ジャーナルへの寄稿 › 記事
Evaluation of electrical and other physical properties of heated sweet potato
Imaizumi, T., Fumihiko, T., Sato, Y., Yoshida, Y. & Uchino, T., 6 1 2017, : : Journal of Food Process Engineering. 40, 3, e12490.研究成果: ジャーナルへの寄稿 › 記事
Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot
Imaizumi, T., Szymańska-Chargot, M., Pieczywek, P. M., Chylińska, M., Kozioł, A., Ganczarenko, D., Fumihiko, T., Uchino, T. & Zdunek, A., 10 1 2017, : : LWT - Food Science and Technology. 84, p. 658-667 10 p.研究成果: ジャーナルへの寄稿 › 記事
Numerical modeling of peroxidase inactivation in potato tubers
Imaizumi, T., Fumihiko, T. & Uchino, T., 2017, : : Transactions of the ASABE. 60, 2, p. 545-550 6 p.研究成果: ジャーナルへの寄稿 › 記事
米ゲルの乾燥特性と吸水復元性評価
Takahashi, A., Tanaka, F., Fumihiko, T. & Uchino, T., 2017, : : 農業機械學會誌. 79, 2, p. 131-139研究成果: ジャーナルへの寄稿 › 記事
Mortality modeling of adult Tribolium confusum (Jacquelin du Val) exposed to different concentrations of carbon dioxide in a mixture with nitrogen
Fumihiko, T., Cho, R., Hata, S., Tanaka, F., Miyamoto, S. & Uchino, T., 10 1 2016, : : Journal of Stored Products Research. 69, p. 113-118 6 p.研究成果: ジャーナルへの寄稿 › 記事
Simulation of UV-C Dose Distribution and Inactivation of Mold Spore on Strawberries in a Conveyor System
Fumihiko, T., Nashiro, K., Trivittayasil, V. & Uchino, T., 1 1 2016, : : Food Science and Technology Research. 22, 4, p. 461-466 6 p.研究成果: ジャーナルへの寄稿 › 記事
Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries
Trivittayasil, V., Tanaka, F. & Uchino, T., 1 1 2016, : : Food Science and Technology Research. 22, 2, p. 185-192 8 p.研究成果: ジャーナルへの寄稿 › 記事
Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers
Imaizumi, T., Fumihiko, T., Hamanaka, D., Sato, Y. & Uchino, T., 10 1 2015, : : Journal of Food Engineering. 162, p. 56-62 7 p.研究成果: ジャーナルへの寄稿 › 記事
Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear
Imaizumi, T., Orikasa, T., Morifusa, S., Man, L. V., Muramatsu, Y., Koide, S., Uchino, T., Fumihiko, T., Hamanaka, D. & Tagawa, A., 1 1 2015, : : Engineering in Agriculture, Environment and Food. 8, 1, p. 1-6 6 p.研究成果: ジャーナルへの寄稿 › 記事
Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose
Trivittayasil, V., Nashiro, K., Tanaka, F., Hamanaka, D. & Uchino, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 365-370 6 p.研究成果: ジャーナルへの寄稿 › 記事
Mathematical modelling of thin-layer drying according to particle size distribution in crushed feed rice
Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., 8 1 2015, : : Biosystems Engineering. 136, p. 87-91 5 p.研究成果: ジャーナルへの寄稿 › 記事
Simulation of droplet generation from injection water into air
Umeno, Y., Tanaka, F., Otsuji, J., Shidara, H. & Uchino, T., 1 1 2015, : : Food Science and Technology Research. 21, 3, p. 291-295 5 p.研究成果: ジャーナルへの寄稿 › 記事
The use of CFD to simulate temperature distribution in refrigerated containers
Umeno, Y., Hung, D. V., Fumihiko, T., Hamanaka, D. & Uchino, T., 10 1 2015, : : Engineering in Agriculture, Environment and Food. 8, 4, p. 257-263 7 p.研究成果: ジャーナルへの寄稿 › 記事
Three-Dimensional Numerical Modeling of Convective Heat Transfer During Shallow-Depth Forced-Air Drying of Brown Rice Grains
Perez, J. H., Tanaka, F., Tanaka, F., Hamanaka, D. & Uchino, T., 8 18 2015, : : Drying Technology. 33, 11, p. 1350-1359 10 p.研究成果: ジャーナルへの寄稿 › 記事
粒度分布を考慮した飼料用砕米の乾燥モデルの改良
Tanaka, F., Fumihiko, T. & Uchino, T., 2015, : : 農業食料工学会九州支部誌. 64, p. 10-14研究成果: ジャーナルへの寄稿 › 記事
Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese Radish
Imaizumi, T., Muramatsu, Y., Orikasa, T., Hamanaka, D., Fumihiko, T., Uchino, T. & Tagawa, A., 1 1 2014, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 6, p. 244-250 7 p.研究成果: ジャーナルへの寄稿 › 記事
High temperature drying characteristics of crushed rice for animal feed
Fumihiko, T., Tanaka, F., Yamashita, K., Tanaka, A., Hamanaka, D. & Uchino, T., 1 1 2014, : : Engineering in Agriculture, Environment and Food. 7, 3, p. 133-138 6 p.研究成果: ジャーナルへの寄稿 › 記事
Numerical modeling of heterogeneous moisture diffusion in milled rice grains: Diffusion coefficient as a function of moisture, temperature and time
Perez, J., Fumihiko, T., Hamanaka, D. & Uchino, T., 1 1 2014, : : Food Science and Technology Research. 20, 1, p. 59-64 6 p.研究成果: ジャーナルへの寄稿 › 記事
Prediction of surface temperature of figs during infrared heating and its effect on the quality
Trivittayasil, V., Tanaka, F., Hamanaka, D. & Uchino, T., 6 2014, : : Biosystems Engineering. 122, p. 16-22 7 p.研究成果: ジャーナルへの寄稿 › 記事
Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence
Dat, N. M., Manh, L. D., Hamanaka, D., Hung, D. V., Tanaka, F. & Uchino, T., 8 1 2014, : : Food Control. 42, p. 94-100 7 p.研究成果: ジャーナルへの寄稿 › 記事
Temperature dependency of gas diffusivity and skin resistance of japanese pear ('oushuu') based on the fruit's true 3D geometry
Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 1 1 2014, : : Food Science and Technology Research. 20, 2, p. 247-253 7 p.研究成果: ジャーナルへの寄稿 › 記事
Determination of gas diffusivity and skin resistance for three Cultivars of japanese pear using their actual 3D Geometry
Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., 12 1 2013, : : Environmental Control in Biology. 51, 4, p. 193-200 8 p.研究成果: ジャーナルへの寄稿 › 記事
Effect of temperature fluctuation on biofilm formation with bacterial interaction between salmonella entérica and pseudomonas putida
Morimatsu, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 2 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 1, p. 125-129 5 p.研究成果: ジャーナルへの寄稿 › 記事
Inactivation model of mold spores by infrared heating under non-isothermal conditions
Trivittayasil, V., Tanaka, F., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 6, p. 979-982 4 p.研究成果: ジャーナルへの寄稿 › 記事
Particle size distribution of new type nanomist humidifier
Van Hung, D., Hamanaka, D., Tanaka, F. & Uchino, T., 9 1 2013, : : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 365-370 6 p.研究成果: ジャーナルへの寄稿 › 記事
Three-dimensional heat transfer modeling in Japanese Pears (Pyrus pyrifolia) during tempering
Rezagah, M. E., Ishida, S., Fumihiko, T., Hamanaka, D. & Uchino, T., 12 1 2013, : : Food Science and Technology Research. 19, 5, p. 765-771 7 p.研究成果: ジャーナルへの寄稿 › 記事
飼料用米乾燥の高効率化
Tanaka, F., Kinjo, M., Fumihiko, T. & Uchino, T., 2013, : : 農業機械學會誌. 75, 3, p. 151-156研究成果: ジャーナルへの寄稿 › 記事
CFD modeling of infrared thermal treatment of figs (Ficus Carica L.)
Fumihiko, T., Chatani, M., Kawashima, H., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 821-828 8 p.研究成果: ジャーナルへの寄稿 › 記事
Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel
Dat, N. M., Hamanaka, D., Tanaka, F. & Uchino, T., 1 1 2012, : : Food Control. 23, 1, p. 215-220 6 p.研究成果: ジャーナルへの寄稿 › 記事
Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm
Hamanaka, D., Onishi, M., Genkawa, T., Tanaka, F. & Uchino, T., 3 1 2012, : : Food Control. 24, 1-2, p. 165-170 6 p.研究成果: ジャーナルへの寄稿 › 記事
Effects of temperature and nutrient conditions on biofilm formation of pseudomonas putida
Morimatsu, K., Eguchi, K., Hamanaka, D., Fumihiko, T. & Uchino, T., 1 1 2012, : : Food Science and Technology Research. 18, 6, p. 879-883 5 p.研究成果: ジャーナルへの寄稿 › 記事
Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature - A 3D finite element approach
Perez, J. H., Fumihiko, T. & Uchino, T., 8 1 2012, : : Journal of Food Engineering. 111, 3, p. 519-527 9 p.研究成果: ジャーナルへの寄稿 › 記事
The use of CFD to improve the performance of a partially loaded cold store
Fumihiko, T., Konishi, Y., Kuroki, Y., Hamanaka, D. & Uchino, T., 12 1 2012, : : Journal of Food Process Engineering. 35, 6, p. 874-880 7 p.研究成果: ジャーナルへの寄稿 › 記事
Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions
Perez, J. H., Fumihiko, T. & Uchino, T., 11 1 2011, : : Food Research International. 44, 9, p. 2615-2623 9 p.研究成果: ジャーナルへの寄稿 › 記事
Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
Hung, D. V., Tong, S., Tanaka, F., Yasunaga, E., Hamanaka, D., Hiruma, N. & Uchino, T., 10 1 2011, : : Journal of Food Engineering. 106, 4, p. 325-330 6 p.研究成果: ジャーナルへの寄稿 › 記事
Development of quantitative biofilm simulation models considering mass transfer at the liquid-biofilm interface
Watanabe, T., Fumihiko, T. & Uchino, T., 11 14 2011, : : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 7, p. 318-323 6 p.研究成果: ジャーナルへの寄稿 › 記事
Effect of different heat treatments on bacillus subtilis spores inactivated by ultraviolet irradiation
Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Tanaka, F. & Uchino, T., 11 16 2011, : : Food Science and Technology Research. 17, 4, p. 289-293 5 p.研究成果: ジャーナルへの寄稿 › 記事
Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation
Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 11 16 2011, : : Food Science and Technology Research. 17, 4, p. 295-299 5 p.研究成果: ジャーナルへの寄稿 › 記事
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures
Genkawa, T., Tanaka, F., Hamanaka, D. & Uchino, T., 4 1 2011, : : Journal of Food Engineering. 103, 4, p. 457-463 7 p.研究成果: ジャーナルへの寄稿 › 記事
Investigation of deactivation of mold conidia by infrared heating in a model-based approach
Trivittayasil, V., Fumihiko, T. & Uchino, T., 6 1 2011, : : Journal of Food Engineering. 104, 4, p. 565-570 6 p.研究成果: ジャーナルへの寄稿 › 記事