Pureの文献数とScopusの被引用数に基づいて算出されます
19972022

年別の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

ネットワーク

Nakanishi Teruyuki

  • Nihon University
  • Japan Fisheries Research and Education Agency
  • Department of Veterinary Medicine
  • College of Bioresource Sciences
  • Natl. Res. Institute of Aquaculture
  • Goto Aquaculture Institute Co., Ltd
  • Ltd

外部研究者

Okamoto Nobuaki

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience
  • Department of Marine Biosciences
  • Depratment of Aquatic Bioschiences
  • Department of Aquatic Biosciences
  • Department of Marine Biosciences
  • Department of Aquatic Biosciences
  • Faculty of Marine Engineering
  • Department of Aquatic Bioscience

外部研究者

Ototake Mitsuru

  • Japan Fisheries Research and Education Agency
  • Natl. Res. Institute of Aquaculture
  • Inland Station
  • Aquatic Animal Health Division
  • Inland Station
  • Inland Station

外部研究者

Tsujikura Masakazu

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

外部研究者

Kato-Unoki Yoko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Laboratory of Marine Biochemistry

外部研究者

Sato Atsushi

  • Tokyo University of Marine Science and Technology
  • Kyorin Co. Ltd.
  • Department of Marine Biosciences
  • Faculty of Marine Engineering

外部研究者

Kondo Masakazu

  • National Fisheries University
  • Department of Applied Aquabiology

外部研究者

Fischer Uwe

  • Friedrich-Loeffler-Institute
  • Institute of Infectiology
  • Laboratory of Fish Immunology
  • Institute of Applied Virology

外部研究者

Hasegawa S.

  • Tokyo University of Marine Science and Technology
  • Department of Marine Biosciences
  • Department of Marine Biosciences
  • Department of Aquatic Biosciences
  • Depratment of Aquatic Bioschiences
  • Department of Aquatic Bioscience

外部研究者

Yoshiura Y.

  • Japan Fisheries Research and Education Agency
  • National Institutes of Natural Sciences
  • Japan Fisheries Research and Education Agency
  • National Institutes of Natural Sciences - National Institute for Basic Biology
  • Laboratory of Reproductive Biology
  • Inland Station
  • Inland station
  • Natl. Res. Institute of Aquaculture
  • Aquatic Animal Health Division
  • Inland Station
  • Stock Enhancement and Management Department
  • Inland Station

外部研究者

Dijkstra Johannes Martinus

  • Japan Fisheries Research and Education Agency
  • Fujita Health University
  • Inland Station
  • Institute for Comprehensive Medical Science
  • Inland station
  • Inland Station
  • Inland Station

外部研究者

Ichiki Satoko

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Abdelkhalek Nevien K.

  • Laboratory of Food Process Engineering
  • Department of Internal Medicine, Infectious and Fish Diseases
  • Mansoura University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Internal Medicine

外部研究者

Nakayasu Chihaya

  • Tokyo University of Marine Science and Technology
  • Japan Fisheries Research and Education Agency
  • Depratment of Aquatic Bioschiences
  • Inland Station
  • Inland Station

外部研究者

Prakash Harsha

  • Kyushu University

外部研究者

Shiota Koumei

  • Kyushu University

外部研究者

Komiya Asuka

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Sukeda Masaki

  • Kyushu University
  • Ltd

外部研究者

Suetake Hiroaki

  • The University of Tokyo
  • Fukui Prefectural University
  • Faculty of Bioscience
  • Fisheries Laboratory
  • Fisheries Laboratory

外部研究者

Sato Mitsuru

  • Animal Bioregulation Unit
  • National Agriculture and Food Research Organization

外部研究者

Toda Hideaki

  • Nihon University
  • Department of Veterinary Medicine

外部研究者

Sameshima Shiro

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Hordvik Ivar

  • University of Bergen
  • Department of Biology
  • Department of Biology

外部研究者

Moore Lindsey

  • University of Bergen
  • Department of Biology
  • Department of Biology

外部研究者

Suzuki Yuzuru

  • The University of Tokyo
  • Hokkaido University
  • Fisheries Laboratory
  • Usujiri Fisheries Laboratory
  • Fisheries Laboratory
  • Fisheries Experimental Station
  • Arboricultural Research Institute
  • Fisheries Laboratory

外部研究者

Nakamura Ryota

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Hatta Hajime

  • Kyoto Women's University
  • Department of Food and Nutrition
  • Department of Food Nutrition

外部研究者

Maruyama Shinpei

  • Kyushu University
  • Laboratory of Marine Biochemistry

外部研究者

Araki Kyosuke

  • The University of Tokyo
  • Kagoshima University
  • Faculty of Fisheries
  • Fisheries Laboratory
  • Faculty of Fisheries
  • Fisheries Laboratory

外部研究者

Nur Indriyani

  • Kyushu University
  • Halu Oleo University
  • Laboratory of Food Process Engineering
  • Aquaculture Department
  • Haluoleo University

外部研究者

Motobe Shiori

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Kiron V.

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience

外部研究者

Harada Hikari

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Kizu-Mori Kumiko

  • Kyoto College of Nutritional and Medical Sciences

外部研究者

Urabe Shinji

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Köllner Bernd

  • Friedrich-Loeffler-Institute

外部研究者

Koppang Erling Olaf

  • Norwegian School of Veterinary Science
  • Section of Anatomy and Pathology
  • Norwegian University of Life Sciences

外部研究者

Coimbra Maria Raquel Moura

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Biosciences

外部研究者

Lie K. K.

  • University of Bergen
  • Department of Biology

外部研究者

Moritomo Tadaaki

  • Nihon University
  • Kyushu University
  • Department of Veterinary Science
  • Department of Applied Biological Science
  • Laboratory of Marine Biochemistry
  • Department of Veterinary Medicine

外部研究者

Akatsu Kanako

  • The University of Tokyo
  • Fisheries Laboratory
  • Fisheries Laboratory

外部研究者

Yoshikawa Sota

  • Nagasaki Prefectural Institute of Fisheries
  • Nagasaki Prefectural Institute of Fisheries

外部研究者

Kikuchi Kiyoshi

  • The University of Tokyo
  • Fisheries Laboratory
  • Arboricultural Research Institute
  • Fisheries Laboratory

外部研究者

Yabu Takeshi

  • Nihon University
  • Department of Veterinary Medicine

外部研究者

Suzuki Shigenori

  • Japan Fisheries Research and Education Agency

外部研究者

Yokooka Hiroyuki

  • Tokyo University of Marine Science and Technology
  • Faculty of Marine Engineering

外部研究者

Tokunaga Yumie

  • Kyushu University
  • University of Lisbon
  • Laboratory of Food Process Engineering

外部研究者

Fujita Teizo

  • Fukushima Medical University
  • Kyushu University
  • Department of Immunology
  • Department of Biochemistry

外部研究者

Shirouzu Masamichi

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Satoh S.

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience

外部研究者

Miura Yuhei

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Shibasaki Yasuhiro

  • Nihon University
  • Department of Veterinary Medicine

外部研究者

Nonaka Seiko

  • Kyushu University
  • Laboratory of Marine Biochemistry

外部研究者

Mutsuro Junichi

  • Kyushu University
  • Laboratory of Marine Biochemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Process Engineering
  • Division of Pharmaceutical Science
  • Graduate School of Bioresources and Bioenvironmental Sciences

外部研究者

Takizawa Fumio

  • Nihon University
  • Department of Veterinary Medicine

外部研究者

Vo Tam K.

  • Kyushu University
  • Division of Bioscience and Biotechnology

外部研究者

He Haiwen

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Tarn Vo Kha

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Nakata Munehiro

  • Tokai University
  • Department of Applied Biochemistry

外部研究者

Gan Hongjian

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Watanabe T.

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience

外部研究者

Puangkaew J.

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience

外部研究者

Barreda Daniel R.

  • University of Alberta
  • Department of Biological Sciences

外部研究者

Yoshitomi Tomoyasu

  • Tokyo Gakugei University
  • Fld. Studs. Inst. for Environ. Educ.

外部研究者

Yano Tomoki

  • Kyushu University
  • Lab. of Marine Biological Chemistry
  • Laboratory of Food Chemistry
  • Nihon University
  • Laboratory of Marine Biochemistry
  • Div. Biorsrc. Bioenvironmental S.
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Fisheries
  • Laboratory of Food Process Engineering
  • Lab. of Marine Biological Chemistry
  • Department of Applied Biological Science
  • Department of Veterinary Science
  • Dept. of Bioscience/Biotechnology
  • Division of Pharmaceutical Science
  • Division of Bioresources and Bioenvironmental Sciences
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Marine Biochemistry
  • Laboratory of Fisheries Chemistry
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Fisheries Biology
  • Department of Bioscience and Biotechnology

外部研究者

Takeuchi T.

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience
  • Department of Marine Biosciences
  • Department of Marine Biosciences

外部研究者

Tajimi Seisuke

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Kojima Katsura

  • National Institute of Agrobiological Sciences Tsukuba
  • Hokkaido University
  • National Agriculture and Food Research Organization
  • Division of Applied Bioscience

外部研究者

Rieger Aja M.

  • University of Alberta
  • Department of Biological Sciences

外部研究者

Kiryu Ikunari

  • Japan Fisheries Research and Education Agency

外部研究者

Sato Yuho

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Hirakawa Yuki

  • Kyoto Women's University
  • Department of Food Nutrition

外部研究者

Tsutsui Shigeyuki

  • Kitasato University

外部研究者

Tam Vo Kha

  • Kyushu University
  • Department of Bioscience and Biotechnology

外部研究者

Kajiya Takayuki

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Abdel-Salam Soha G R

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Matsui Shintaro

  • Kitasato University

外部研究者

Narita Hiroshi

  • Department of Food Nutrition
  • Kyoto Women's University

外部研究者

Matsushita M.

  • Tokai University
  • Fukushima Medical University
  • Department of Applied Biochemistry
  • Department of Biochemistry

外部研究者

Nakamura Osamu

  • Kitasato University

外部研究者

Sugahara Ryota

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Saito Yasutaka

  • Nihon University
  • Department of Veterinary Medicine

外部研究者

Nakahara Makiko

  • Kyushu University
  • Laboratory of Marine Biochemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者

Murakami-Yamaguchi Yukie

  • Kyoto College of Nutritional and Medical Sciences

外部研究者

Utke Katrin

  • Friedrich-Loeffler-Institute

外部研究者

Yamamoto Atsushi

  • Kagoshima University

外部研究者

Koike Takuhito

  • Nihon University
  • Department of Veterinary Medicine

外部研究者