Pureに変更を加えた場合、すぐここに表示されます。

Fingerprint Yoshimitsu Masudaが取り組む研究トピックをご確認ください。これらのトピックラベルは、この人物の研究に基づいています。これらを共に使用することで、固有の認識が可能になります。

Medicine & Life Sciences

Bacteriocins
Enterococcus faecium
Weissella
Genes
Bacteriophages
Salmonella
Salmonella typhimurium
Hot Temperature
Peptides
Mass Spectrometry
Multigene Family
Immunity
Proteins
Lactococcus lactis
Shiga-Toxigenic Escherichia coli
Clostridium perfringens
Liquid Chromatography
Escherichia coli O157
Meat
Listeria monocytogenes
beta-Lactamases
Shock
Fishes
Staphylococcus aureus
Zinc
Chickens
Thiamine
Japan
Salts
enterocin
Polymerase Chain Reaction
Nisin
Escherichia coli
Cyclization
Bacteria

Agriculture & Biology

bacteriocins
enterocins
Leuconostoc mesenteroides
epigallocatechin
Lactococcus lactis
chicken meat
heat tolerance
multigene family
antibiotic resistance
Listeria monocytogenes
Staphylococcus aureus
Salmonella
anti-infective agents
genes
immunity
zinc
viability
secretion
cells
Japan
salts
pickles
heat

Chemical Compounds

Bacteriocins
Biosynthesis
Mass spectrometry
Liquid chromatography
Fish
Purification
Peptides
Genes
Proteins