Pureの文献数とScopusの被引用数に基づいて算出されます
1990 …2022

年別の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

ネットワーク

Shirahata S.

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Faculty of Medicine
  • Nihon Trim Co. Ltd.
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Graduate School of Systems Life Sciences
  • Division of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Graduate School of Systems Life Sciences
  • Department of Bioscience and Biotechnology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Laboratory of Food Process Engineering
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Laboratory of Sericulture
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Department of Life Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Graduate School of Gene Resources Technology
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

外部研究者

Yamashita Makiko

  • Kyushu University
  • Nihon Trim Co. Ltd.
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture
  • Graduate School of Systems Life Sciences
  • Laboratory of Sericulture
  • Division of Bioscience and Bioenvironmental Sciences
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Laboratory of Food Process Engineering
  • Graduate School of Systems Life Sciences

外部研究者

Fujiki Tsukasa

  • Kyushu University
  • Nagasaki International University
  • Graduate School of Genetic Resources Technology
  • Faculty of Pharmaceutical Science
  • Faculty of Agriculture
  • Faculty of Pharmaceutical Sciences
  • Laboratory of Sericulture
  • Faculty of Pharmaceutical Science
  • Faculty of Pharmaceutical Sciences
  • Nagasaki International University
  • Nagasaki International University
  • Nagasaki International University

外部研究者

Matsumoto Shin ei

  • Juntendo University
  • Kyushu University
  • Nihon Trim Co. Ltd.
  • Graduate School of Genetic Resources Technology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Laboratory of Sericulture
  • Graduate School of Systems Life Sciences
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Faculty of Agriculture
  • Department of Diagnosis, Prevention and Treatment of Dementia
  • Kagoshima University

外部研究者

Ichikawa Akira

  • National Institute of Health Sciences Tokyo
  • Kyoto Institute of Technology
  • Kyushu University
  • Faculty of Medicine
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Department of Applied Biology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Division of Medical Devices
  • Faculty of Agriculture
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

外部研究者

Yamashita Shuntaro

  • Kyushu University
  • Graduate School of Systems Life Sciences
  • Graduate School of Systems Life Sciences
  • Graduate School of Genetic Resources Technology
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • RandD Center
  • NH Foods Ltd.

外部研究者

Miura T.

  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Hashizume Shuichi

  • Morinaga and Co. Ltd.
  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science
  • Morinaga and Co., Ltd.
  • Morinaga Institute of Biological Science
  • Research Institute
  • Research Institute

外部研究者

Kawamoto Seiji

  • Hiroshima University
  • Kyushu University
  • Faculty of Medicine
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Department of Molecular Biotechnology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

外部研究者

Kabayama Shigeru

  • Kyushu University
  • Nihon Trim Co. Ltd.
  • Nihon Trim Co. LTD.
  • Nihon Trim Co. Ltd.
  • Graduate School of Systems Life Sciences
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Nihon Trim Co. Ltd

外部研究者

Kadooka Keishi

  • Kyushu University
  • NH Foods Ltd.
  • RandD Center
  • NH Foods Ltd.
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Graduate School of Bioresource and Bioenviromental Sciences
  • R&D Center
  • R&D Center
  • Graduate School of Genetic Resources Technology
  • NH Foods Ltd.

外部研究者

Aiba Yoshihiro

  • Kyushu University
  • Nihon Trim Co. Ltd.

外部研究者

Shim Sun Yup

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Osada Kazuhiro

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Kaminogawa Shuichi

  • Nihon University
  • The University of Tokyo
  • Tokyo University of Agriculture and Technology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Microbiology
  • Dept. of Applied Biological Science
  • Department of Agricultural Chemistry
  • Dept. of Appl. Biological Chemistry
  • Department of Agricultural Chemistry
  • Department of Agricultural Chemistry, Faculty of Agricultural Science

外部研究者

Matsumoto Takashi

  • Nippon Meat Packers, Inc.
  • NH Foods Ltd.
  • RandD Center
  • NH Foods Ltd.
  • R and D Center
  • R and D Center
  • R&D Center
  • R&D Center
  • NH Foods Ltd.

外部研究者

Totsuka Mamoru

  • The University of Tokyo
  • Department of Applied Biochemistry
  • Department of Agricultural Chemistry
  • Department of Agricultural Chemistry
  • Dept. of Appl. Biological Chemistry
  • Department of Applied Biochemistry
  • Department of Applied Biological Chemistry

外部研究者

Inoue Yuichi

  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Kagoshima University
  • Department of Biochemical Science and Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Department of Creative Engineering
  • National Institute of Technology
  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering
  • National Institute of Technology, Japan
  • National Institute of Technology, Kitakyushu College

外部研究者

Ametani Akio

  • The University of Tokyo
  • Torrey Pines Inst. for Molec. Studs.
  • Tokyo University of Agriculture and Technology
  • Department of Applied Biological Chemistry
  • Dept. of Applied Biological Science
  • Department of Agricultural Chemistry
  • Dept. of Appl. Biological Chemistry
  • Department of Agricultural Chemistry, Faculty of Agricultural Science
  • Torrey Pines Institute for Molecular Studies

外部研究者

Li Yuping

  • Kyushu University
  • Jiangxi Science and Technology Normal University
  • Nanchang University

外部研究者

Ohashi Hideya

  • Pharmaceutical Laboratory
  • Kirin Holdings Co., Ltd.
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Kyushu University

外部研究者

Fujii Kaoru

  • Kyushu University
  • Graduate School of Systems Life Sciences
  • Graduate School of Systems Life Sciences

外部研究者

Murakami Hiroki

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Dept. of Food Science and Technology
  • Laboratory of Sericulture
  • Graduate School of Gene Resources Technology
  • Laboratory of Food Chemistry
  • Faculty of Agriculture

外部研究者

Zhang Yingpei

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Hasegawa Takanori

  • Nippon Meat Packers, Inc.
  • NH Foods Ltd.
  • R and D Center
  • R and D Center
  • RandD Center
  • NH Foods Ltd.

外部研究者

Alam Shahabuddin

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Ye Jun

  • Kyushu University
  • Xiamen University

外部研究者

Zhao Chong

  • China Agricultural University
  • Kyushu University

外部研究者

Kawahara Takeshi

  • Shinshu University
  • Kyushu University
  • Department of Biology
  • Integrated Department of Sciences of Functional Foods
  • Department of Biology
  • Graduate School of Genetic Resources Technology

外部研究者

Shoji Masahiro

  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science

外部研究者

Morimatsu Fumiki

  • Nippon Meat Packers, Inc.
  • R and D Center
  • Research and Development Center
  • NH Foods Ltd.

外部研究者

Otsubo Kazumichi

  • Nihon Trim Co. Ltd.
  • Nihon Trim Co. Ltd.
  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Kuhara Satoru

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Graduate School of Systems Life Sciences
  • Graduate School of Genetic Resources Technology
  • Department of Systems Life Sciences
  • Laboratory of Molecular Gene Technics
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Graduate School of Genetic Resources Technology
  • Graduate School of Bioresource and Bioenviromental Sciences

外部研究者

Kim Eun Ho

  • Korea University
  • Kyushu University

外部研究者

Kusumoto Kenichi

  • Fukuoka Industrial Technology Center
  • American Type Culture Collection
  • Kyushu University
  • Biotechnology and Food Research Institute Fukuoka Industrial Technology Center
  • Biotechnology and Food Research Institute
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • American Type Culture Collection
  • Fukuoka Industrial Technology Center

外部研究者

Nakata Eriko

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology

外部研究者

Morisawa Shinkatsu

  • Nihon Trim Co. Ltd.
  • Nihon Trim Co. Ltd.
  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Sato Mikako

  • Nippon Meat Packers, Inc.
  • RandD Center
  • R and D Center
  • Research and Development Center
  • R&D Center
  • NH Foods Ltd.
  • R and D Center
  • NH Foods Ltd.
  • NH Foods Ltd.

外部研究者

Tsuchiya Toshie

  • National Institute of Health Sciences Tokyo
  • Division of Medical Devices

外部研究者

Ikei Takahiro

  • Kyushu University
  • Graduate School of Bioresource and Bioenviromental Sciences

外部研究者

Tokumaru Koichiro

  • Nihon Kefir Co. Ltd.

外部研究者

Inoue Chisato

  • Kyushu University
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Graduate School of Systems Life Sciences

外部研究者

Nagira Tsutomu

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Department of Biology
  • Department of Biology

外部研究者

Tamura Takashi

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Tabira Yukiko

  • Kyushu University
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Graduate School of Genetic Resources Technology

外部研究者

Matsuda Hiroshi

  • National Center of Neurology and Psychiatry Kodaira
  • Saitama Medical University
  • Integrative Brain Imaging Center (IBIC)
  • Department of Nuclear Medicine

外部研究者

Hisatsune Tatsuhiro

  • The University of Tokyo
  • Graduate School of Frontier Sciences
  • Department of Integrated Biosciences
  • Department of Integrated Biosciences
  • Division of Integrated Biosciences

外部研究者

Kashiwagi Taichi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Graduate School of Genetic Resources Technology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者

Nakamichi Noboru

  • Kyushu University
  • Hita Tenryosui Co. Ltd.
  • Nihon Trim Co. Ltd.
  • Functional Water Cell Analysis Center Co., Ltd.
  • Functional Water Cell Analysis Center Co. Ltd
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Daiichi Sankyo Company, Limited

外部研究者

Barnes David

  • ATCC
  • American Type Culture Collection
  • American Type Culture Collection

外部研究者

Shirshata Sanetaka

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Aso Yoichi

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Laboratory of Protein Chemistry and Engineering
  • Division of Bioscience and Bioenvironmental Sciences
  • Lab. of Protein Chem./Engineering
  • Center of Genetic Resources
  • Dept. of Genetic Rsrc. Technology
  • Laboratory of Silkworm Genetic Resources
  • Laboratory of Protein Chemistry and Engineering
  • Department of Agricultural Chemistry

外部研究者

Shimizu Makoto

  • The University of Tokyo
  • Tokyo University of Agriculture and Technology
  • University of Tokyo
  • Dept. of Applied Biological Science
  • Department of Agricultural Chemistry
  • Steering Committee

外部研究者

Abe Kayoko

  • Kyushu University
  • Graduate School of Systems Life Sciences

外部研究者

Seto Perry

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology

外部研究者

Onoue Shiori

  • Graduate School of Systems Life Sciences
  • Kyushu University
  • Graduate School of Systems Life Sciences

外部研究者

Yoshizaki Kaichi

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Komatsu Takaaki

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Graduate School of Genetic Resources Technology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Imabayashi Etsuko

  • National Center of Neurology and Psychiatry Kodaira
  • Saitama Medical University
  • Integrative Brain Imaging Center (IBIC)
  • Department of Nuclear Medicine

外部研究者

Tokumaru Sennosuke

  • Nihon Kefir Co. Ltd.

外部研究者

Toh Kazuko

  • Kyushu University
  • Division of Oral Biological Sciences
  • Laboratory of Oral Cell Biology
  • Graduate School of Genetic Resources Technology
  • Dept. of Oral Anat. and Cell Biology
  • Dept. of Oral Cell. and Molec. Biol.
  • Biotron Institute
  • Prosthetic Dentistry II
  • Department of Bioscience and Biotechnology

外部研究者

Nishikawa Ryuhei

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Abe Masumi

  • Kyushu University
  • Faculty of Agriculture
  • Graduate School of Genetic Resources Technology
  • Department of Bioscience and Biotechnology

外部研究者

Mochizuki Yasutaka

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Inotsuka Ryo

  • Kyushu University

外部研究者

Zhang Pingbo

  • Southwest University
  • Kyushu University
  • Chongqing Medical University
  • Ministry of Agriculture of the People's Republic of China
  • Laboratory of Sericulture
  • School of Life Science
  • Faculty of Agriculture
  • Center of Genetic Resources
  • Laboratory of Silkworm Genetic Resources
  • Department of Molecular Biology

外部研究者

Gadhi Chemseddoha

  • Cadi Ayyad University

外部研究者

Kim Mujo

  • Pharma Foods International Co. Ltd.
  • Ltd.

外部研究者

Ogawa Kaori

  • Kyushu University
  • Department of Biology
  • Department of Biology
  • Graduate School of Bioresource and Bioenviromental Sciences

外部研究者

Matsuo Haruka

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Regulation in Metabolism and Behavior
  • Graduate School of Systems Life Sciences
  • Graduate School of Systems Life Sciences

外部研究者

Sayano Tomoko

  • RIKEN
  • Kyushu University
  • Laboratory of Functional Genomics and Metabolism
  • Laboratory for Molecular Membrane Neuroscience
  • Laboratorie of Functional Genomics and Metabolism
  • Bio-Architecture Center
  • Department of Bioscience and Biotechnology
  • Laboratory of Metabolic Regulation Research
  • Department of Molecular Biology
  • Laboratory of Food Process Engineering
  • Department of Molecular Biology

外部研究者

Kato H.

  • Utsunomiya University
  • The University of Tokyo
  • Corporate Sponsored Research Program 'Food for Life'
  • Department of Animal Science
  • Corporate Sponsored Research Program “Food for Life”
  • Kansai

外部研究者

Kamei Masanori

  • Morinaga and Co. Ltd.
  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science
  • Division of Health Care

外部研究者

Fujisawa Mihoko

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Bang Tran Hai

  • Hue University
  • Kyushu University
  • Department of Agro-environmental Science
  • Faculty of Agriculture
  • Department of Chemistry
  • Department of Chemistry

外部研究者

Noguchi Katsumi

  • Noguchi General Laboratory

外部研究者

Ogawa Takuya

  • International University of Health and Welfare

外部研究者

Kato Yuko

  • Fukuoka University
  • Tohwa University
  • Department of Industrial Chemistry
  • Advanced Materials Institute

外部研究者

Kondo Ryuichiro

  • Kyushu University
  • Department of Agro-environmental Sciences, Kyushu University
  • Department of Agro-environmental Science
  • Department of Forest and Forest Products Sciences
  • Laboratory of Sericulture
  • Department of Forest Products
  • Dept. of Forest Product
  • Faculty of Agriculture
  • Department of Forest Science

外部研究者

Kuhara Satoru

  • Kyushu University
  • Shinshu University
  • The University of Tokyo
  • Kyoto University
  • Gene Networks Inc.
  • Tokyo Medical and Dental University
  • National Hospital Organization, Japan
  • Graduate School of Genetic Resources Technology
  • Graduate School of Systems Life Sciences
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Laboratory of Sericulture
  • Department of Molecular Biosciences
  • Laboratory of Molecular Gene Technics
  • Laboratory of Food Process Engineering
  • Department of Genetics
  • Department of Agricultural Chemistry
  • Dept. of Biorsrc./Bioenviron. Sci.
  • Laboratory of Metabolic Architecture Design
  • Graduate School of Systems Life Sciences
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Grad. Sch. Biores./Bioenviron. Sci.
  • Laboratory of Genetic Regulation
  • Department of Tissue Physiology
  • Department of Bioscience and Biotechnology
  • Graduate School of Genetic Resources Technology
  • Dept. of Genetic Rsrc. Technology
  • Laboratory of Biochemistry
  • Division of Pharmaceutical Science
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Grad. Sch. Biorsrc. B.
  • Department of Bioinformatics
  • Bioinformatics Center
  • Graduate School of Bioresource and Bioenviromental Sciences
  • National Hospital Organization Kyushu Medical Center

外部研究者

Yoshida Hiroshi

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Katsuki Kazuyuki

  • Kyushu University
  • Graduate School of Systems Life Sciences
  • Graduate School of Genetic Resources Technology

外部研究者

Imada Yusuke

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Bouamama Hafida

  • Cadi Ayyad University

外部研究者

Morihara Kazuko

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Tsunematsu Takahiro

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Chong Zhao

  • Kyushu University
  • Graduate School of Systems Life Sciences
  • Graduate School of Systems Life Sciences
  • College of Food Science and Nutritional Engineering
  • China Agricultural University

外部研究者

Kato Masatoshi

  • Morinaga Institute of Biological Science
  • Morinaga and Co., Ltd.
  • Kyushu University
  • Department of Immunology
  • Research Institute

外部研究者

Jung Yeon Suk

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者

Mori Tetsuya

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Koiso Ayaka

  • Kyushu University
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者

Arita Nobuhisa

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Hamano Momoko

  • Kyushu University
  • Fukuoka Women's University
  • Laboratory of Food Process Engineering
  • Laboratory of Functional Genomics and Metabolism
  • International College of Arts and Sciences
  • Kyushu Institute of Technology

外部研究者

Tan Hui

  • Kyushu University
  • Department of Agro-environmental Science
  • Faculty of Health Sciences
  • Hokkaido University

外部研究者

Hattori Makoto

  • Tokyo University of Agriculture and Technology
  • The University of Tokyo
  • Dept. of Applied Biological Science

外部研究者

Xu Qianghua

  • Zhejiang University
  • Ministry of Education, China
  • College of Life Sciences
  • Key Lab. Conserv. Genet. Repro. B.
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Kyushu University

外部研究者

Fujii Hiroshi

  • Kyushu University
  • National Institute of Infectious Diseases
  • Pathophysiological and Experimental Pathology
  • Faculty of Agriculture
  • Tokyo University of Agriculture and Technology
  • Lion Corporation, Japan
  • University of Arizona
  • The University of Tokyo
  • Shinshu University
  • Laboratory of Insect Pathology
  • Laboratory of Sericulture
  • Faculty of Agriculture
  • Center of Genetic Resources
  • Graduate School of Genetic Resources Technology
  • Department of Pathology
  • Laboratory of Silkworm Genetic Resources
  • Dept. of Genetic Rsrc. Technology
  • Laboratory of Silkworm Sciences
  • The Center of Genetic Resources
  • Division of Silkworm
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Dept. Biochem. and Molec. Biophys.
  • Division of Radiological Protection and Biology
  • Department of Parasitology
  • Department of Agrobiology
  • Dept. of Radiological Protection
  • Bio-Applications and Systems Engineering
  • Lion Corporation, Japan
  • Division of Pathophysiological and Experimental Pathology

外部研究者

Ito Hideyuki

  • Okayama Prefectural University
  • Department of Thoracic Surgery
  • Department of Thoracic Surgery
  • Faculty of Health and Welfare Science
  • Faculty of Agriculture
  • Kyushu University

外部研究者

Parajuli Gopal Prasad

  • Nepal Agriculture Research Council
  • Plant Pathology Division

外部研究者

Yamatsu Atsushi

  • Pharma Foods International Co. Ltd.
  • Kyoto University
  • International GABA Research Center
  • Ltd.

外部研究者

Narisawa Junko

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Daimon Yoshihito

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Yamamoto Katsuhiko

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology

外部研究者

Ashour Ahmed

  • Mansoura University
  • Kyushu University

外部研究者

Manandhar Hira Kaji

  • Nepal Agriculture Research Council
  • Plant Pathology Division

外部研究者

Ogawa Mizuki

  • Kyushu University

外部研究者

Kaneko Jun

  • The University of Tokyo
  • Graduate School of Frontier Sciences
  • Department of Integrated Biosciences
  • Department of Integrated Biosciences

外部研究者

Arimoto Yashiho

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Graduate School of Genetic Resources Technology

外部研究者

Noguchi Eri

  • Kyushu University

外部研究者

Miura Kin Ichiro

  • The University of Tokyo
  • Department of Industrial Chemistry
  • Department of Medical Genome Science

外部研究者

Funata Masaaki

  • Kyushu University

外部研究者

Uchimura Kanako

  • Kyushu University

外部研究者

Togo Yusuke

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Nishide Hisaya

  • Kyushu University
  • Graduate School of Bioresource and Bioenviromental Sciences

外部研究者

Shiozawa Yasumitsu

  • Gunze Sangyo, Inc.
  • Gvnze Sangyo Inc

外部研究者

Tsuduki Yumi

  • Graduate School of Bioresource and Bioenviromental Sciences
  • Kyushu University

外部研究者

Mira Amira

  • Kyushu University
  • Mansoura University
  • Department of Pharmacognosy
  • Department of Agro-environmental Science
  • Department of Pharmacognosy
  • Pharmacognosy Department
  • Pharmacognosy Department

外部研究者

El-Sharkawy Saleh

  • Mansoura University
  • Delta University for Science and Technology
  • Department of Pharmacognosy, Delta University for Science and Technology
  • Department of Pharmacognosy
  • Department of Pharmacognosy
  • Department of Pharmacognosy
  • Department of Pharmacognosy
  • Delta University for Science and Technology
  • Delta University for Science and Technology

外部研究者

Kishihara Kenji

  • Med. Inst. Bioregulation, Kyushu U.
  • Medical Institute of Bioregulation
  • Tokushima University
  • Kyushu University
  • Medical Institute of Bioregulation
  • Medical Institute of Bioregulation
  • Department of Immunology
  • Division of Molecular and Cellular Immunology
  • Department of Immunology
  • Department of Medicine
  • Divisions of Host Defense
  • Department of Immunology and Parasitology
  • Laboratory of Molecular Gene Technics
  • Department of Immunology and Parasitology
  • Division of Host Defense
  • Second Department of Oral and Maxillofacial Surgery
  • Department of Immunology
  • Division of Host Defense
  • Prosthetic Dentistry II
  • Department of Immunology
  • Department of Medicine
  • Med. Inst. of Bioregulation, K.
  • Nagasaki International University

外部研究者

Furukawa Yuki

  • Kyushu University
  • Laboratory of Sericulture

外部研究者

Kameyama Jun

  • Kyushu University

外部研究者

Abe Yoshiichi

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Osuga Y.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology
  • Research Team for the Establishment of Treatment Guidelines for Persistent Cloaca
  • Ministry of Health, Labor and Welfare
  • Japan Ministry of Health, Labour and Welfare

外部研究者

Cao Yuan

  • The University of Tokyo
  • Department of Applied Biochemistry
  • Department of Applied Biochemistry

外部研究者

Ohishi M.

  • Kyushu University
  • Kyushu Dental College
  • Faculty of Dentistry
  • Faculty of Dental Science
  • First Dept. Oral Maxillofacial Surg.
  • Department of Oral and Maxillofacial Surgery
  • First Department of Oral Surgery
  • Department of Oral Anatomy and Cell Biology
  • Prosthetic Dentistry II
  • Second Department of Oral and Maxillofacial Surgery
  • Department of Preventive Dentistry
  • Division of Maxillofacial Diagnostic and Surgical Sciences
  • First Dept. of Oral and M. S.
  • Faculty of Dental Sciences
  • Div. of Max.-fac. Diagn./Surg. Sci.
  • Faculty of Dental Science
  • Department of Pharmacology
  • Neurol. Inst., Fac. Med., Kyushu U.
  • Department of Oral and Maxillofacial Radiology

外部研究者

Koguma Ichiro

  • AsahiKasei Engineering Corporation
  • New Product Development Department

外部研究者

Kotake Yojiro

  • Hamamatsu University School of Medicine
  • Japan Science and Technology Agency
  • Kyushu University
  • Faculty of Agriculture
  • Department of Molecular Biology
  • Department of Molecular and Cellular Biology
  • Laboratory of Sericulture
  • Kindai University
  • School of Humanity-Oriented Science and Engineering
  • Kinki University

外部研究者

Nomura Masatoshi

  • Department of Internal Medicine
  • Kurume University
  • Department of Endocrinology and Metabolism
  • Kyushu University
  • Department of Medicine and Bioregulatory Science
  • The First Department of Internal Medicine
  • Department of Medicine and Bioregulatory Science
  • Department of Endocrine and Metabolic Diseases
  • Department of Medicine and Bioregulatory Science

外部研究者

Kawana K.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology
  • Nihon University

外部研究者

Kanminogawa Shuichi

  • The University of Tokyo
  • Department of Agricultural Chemistry

外部研究者

Yamashita Maiko

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Tamai Tadakazu

  • Maruha Corporation
  • Maruha Nichiro Holdings, Inc
  • Maruha Central R and D Institute

外部研究者

Suzuki Tatsuo

  • Kitasato Institute
  • Kitasato University

外部研究者

Yoshida Takahisa

  • Fukuoka Tokusyukai Hospital
  • Section of Pathology

外部研究者

Yin Shutao

  • China Agricultural University

外部研究者

Hirakawa Kozue

  • Kyushu University
  • Graduate School of Bioresource and Bioenviromental Sciences

外部研究者

Dosako Shun Ichi

  • Snow Brand Co., Ltd.
  • Technology and Research Institute
  • Technical Research Institute
  • Faculty of Agriculture
  • Kyushu University
  • Megmilk Snow Brand Co., Ltd

外部研究者

Ito Kenji

  • Kyushu University
  • Graduate School of Systems Life Sciences

外部研究者

Setoguchi Yuko

  • Morinaga Institute of Biological Science

外部研究者

Yoshida Tadashi

  • Tokyo University of Agriculture and Technology
  • Department of Applied Biological Science

外部研究者

Yano Tetsu

  • The University of Tokyo
  • National Center for Global Health and Medicine
  • Department of Obstetrics and Gynecology
  • Department of Obstetrics and Gynecology

外部研究者

Imai Tadaaki

  • Kitasato Institute
  • Morinaga Institute of Biological Science
  • Section of Pathology
  • Kitasato University

外部研究者

Kozaki Tomomi

  • Kyushu University
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者

Masai Hisao

  • Tokyo Metropolitan Institute of Medical Science
  • Genome Dynamics Project
  • Genome Dynamics Project
  • Department of Cell Biology

外部研究者

Pattarawat Pawat

  • Kyushu University
  • Graduate School of Systems Life Sciences

外部研究者

Kinjo Tomoya

  • Kyushu University
  • Graduate School of Systems Life Sciences
  • Graduate School of Systems Life Sciences
  • Department of Life Engineering

外部研究者

Yoshimoto Shohei

  • Kyushu University
  • Special Patient Oral Care Unit
  • Department of Molecular and Cellular Biochemistry
  • Fukuoka Dental College

外部研究者

Mihara Akane

  • Kyushu University

外部研究者

Hayashi Hidemitsu

  • Water Institute
  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Hirabayashi Yoshio

  • RIKEN
  • Frontier Res. Prog., Inst. Phys. C.
  • University of Shizuoka
  • Japan Science and Technology Agency
  • Kyushu University
  • Ehime University
  • Taisho Pharmaceutical Co., Ltd.
  • Inst. of Chem. and Physical Research
  • Frontier Research Program
  • Institute of Physical and Chemical Research
  • Laboratory for Molecular Membrane Neuroscience
  • Neuronal Circuit Mechanisms Res. G.
  • Laboratory for Glyco-Cell Biology
  • Laboratory for Cellular Glycobiology
  • Laboratory for Molecular Membrane Neuroscience
  • Neuronal Circuit Mechanism Res. Grp.
  • Frontier Research Program
  • Frontier Research Program
  • Neuronal Circuit Mechanism Research Group
  • Neuronal Circuit Mechanism Res. Grp.
  • Laboratory for Developmental Biology
  • Hirabayashi Research Unit
  • Laboratory for Cellular Glycobiology
  • Laboratory for Glyco-Cell Biology
  • Department of Biochemistry
  • Hirabayashi Research Unit
  • Department of Physics
  • Dept. of Applied Biology
  • Laboratory for Glyco Cell Biology
  • Laboratory for Cellular Glycobiology
  • Laboratory for Glyco-Cell Biology
  • Juntendo University

外部研究者

Tamrakar Sonam

  • Kyushu University
  • Faculty of Agriculture
  • Department of Agro-environmental Science

外部研究者

Ko Yu Jin

  • Gyeongsang National University

外部研究者

Takenoyama Mitsuhiro

  • National Kyushu Cancer Center
  • Kyushu University
  • University of Occupational and Environmental Health, Japan
  • National Hospital Organization, Japan
  • National Kyusyu Cancer Center
  • Department of Thoracic Oncology
  • Department of Surgery and Science
  • Department of Immunology
  • Department of Surgery and Science
  • Department of Cancer Information Research
  • Department of Thoracic Oncology
  • Second Department of Surgery
  • Department of Cancer Biostatistics Laboratory
  • National Hospital Organization Kyushu Cancer Center
  • Japanese Red Cross Society
  • National Hospital Organization Kyushu Cancer Center
  • Japanese Red Cross Matsuyama Hospital

外部研究者

Nomoto Koji

  • Kyushu University
  • Medical Institute of Bioregulation
  • New Janeway Childrens Health and Rehabilitation Centre
  • University of Pittsburgh
  • Nagoya University
  • Cancer Research Institute
  • Faculty of Medicine
  • Med. Inst. Bioregulation, Kyushu U.
  • Medical Institute of Bioregulation
  • Chlorella Industries Co. Ltd.
  • Medical Institute of Bioregulation
  • School of Medicine
  • Departments of Immunology
  • Kitasato University
  • Departments of Immunology
  • Takeda Pharmaceutical Company Limited
  • Fukuoka University
  • Saga Prefectural Hospital
  • Medical Institute of Bioregulation
  • Department of Immunology
  • Department of Immunology
  • Department of Immunology
  • Department of Immunology in the Cancer Research Institute
  • Department of Ophthalmology
  • Department of Bioregulation
  • Department of Virology, Medical Institute of Bioregulation
  • Department of Microbiology
  • Department of Immunology
  • Department of Immunology in Cancer Research Institute
  • Department of Immunology
  • Department of Immunology
  • Research and Development Section
  • Department of Pediatrics
  • Department of Urology
  • Second Department of Oral and Maxillofacial Surgery
  • Department of Immunology
  • Department of Immunology
  • Department of Imology
  • Department of Immunology
  • Medical Institute of Bioregulation
  • Laboratory of Germfree Life
  • Research Laboratories
  • Department of Microbiology
  • Department of Urology
  • Prosthetic Dentistry II
  • Department of Ophthalmology
  • Department of Ophthalmology
  • Department of Orthopaedic Surgery
  • Department of Virology
  • Columbia University
  • Kyushu University

外部研究者

Sraidi Khadija

  • Chouaib Doukkali University

外部研究者

Li Qiushi

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Mouzdahir Abdelkarim

  • Chouaib Doukkali University

外部研究者

Ieiri Hiromi

  • Kyushu University

外部研究者

Kawano Takanori

  • Kobelco Eco-Solutions Co. Ltd.

外部研究者

Kuroki Yukinori

  • Kyushu University
  • Department of Electronics
  • Dept. of Electron. Device Eng.
  • Interdisciplinary Graduate School of Engineering Sciences
  • Graduate School of Information Science and Electrical Engineering
  • Department of Electronics
  • Dept. of Electron. Device Eng.
  • Graduate School of Information
  • Dept. of Electron. Device Eng.

外部研究者

Chen Sanmei

  • Department of Behavior and Health Sciences, Graduate School of Human-Environment Studies, Kyushu University
  • Kyushu University
  • Xiangya Nursing School of Central South University
  • Central South University
  • Xiangya School of Nursing
  • Department of Behavior and Health Sciences
  • National Center for Global Health and Medicine
  • Department of Epidemiology and Prevention
  • Fukuoka Institute of Technology
  • Department of Epidemiology and Public Health
  • Hiroshima University
  • Hiroshima University
  • Shandong University

外部研究者

Kitazaki Kohei

  • Fukuoka Agriculture and Forestry Research Center
  • University of Miyazaki
  • Department of Animal Production
  • Graduate School of Medicine and Veterinary Medicine

外部研究者

Noguchi Tohru

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Maki Tei

  • Japan Science and Technology Agency
  • Kyushu University
  • Division of Biomolecular Chemistry
  • Core Research for Evolutional Science and Technology
  • Institute for Materials Chemistry and Engineering
  • Division of Biomedical Engineering
  • Graduate School of Genetic Resources Technology
  • Division of Biomedical Engineering

外部研究者

Imaizumi Katsumi

  • Kyushu University
  • Faculty of Agriculture
  • School of Agriculture (46-09)
  • Laboratory of Food Chemistry
  • School of Agriculture
  • Faculty of Agriculture
  • Department of Cardiovascular Medicine
  • Laboratory of Sericulture
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Pharmaceutical Science
  • Laboratory of Plant Nutrition
  • Dept. of Food Science and Technology
  • Laboratory of Nutrition Chemistry
  • Laboratory of Nutrition Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Nutrition Chemistry
  • Department of Food Science and Technology
  • Division of Bioresources and Bioenvironmental Sciences
  • Department of Applied Biological Chemistry
  • Div. of Bioresource/Bioenviron. Sci.
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Nutrition Chemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Process Engineering
  • Graduate School of Agriculture
  • Laboratory of Nutrition Chemistry
  • Laboratory of Nutrition Chemistry
  • Laboratory of Food Science
  • Laboratory of Nutrition Chemistry
  • Graduate School
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Dept. of Cardiovascular Medicine

外部研究者

Sato Satoshi

  • Nomadic Bioscience Co. Ltd.

外部研究者

Kim Gon Sup

  • Gyeongsang National University
  • School of Veterinary Medicine

外部研究者

Sugihara Yuka

  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Kyushu University

外部研究者

Zefzoufi Manal

  • Chouaib Doukkali University
  • Cadi Ayyad University

外部研究者

Kawano Yui

  • Kyushu University

外部研究者

Ishikawa Hiroya

  • Fukuoka Women's University
  • Department of Nutrition and Health Science
  • International College of Arts and Sciences
  • Fukuoka Womens' University
  • Fukuoka Women’s University

外部研究者

Morita Hiromitsu

  • Kyushu University
  • Graduate School of Medical Sciences
  • Section of General Dentistry
  • Fukuoka Dental College
  • Department of General Dentistry
  • Special Patient Oral Care Unit
  • Department of General Dentistry
  • Department of Pharmacology
  • Department of Pharmacology
  • Department of Pharmacology

外部研究者

Isa Akiko

  • Kyushu University

外部研究者

Seki Kiyohiko

  • Graduate School of Genetic Resources Technology
  • Saga University
  • Kyushu University
  • Morinaga Institute of Biological Science
  • Department of Applied Biological Sciences
  • Department of Applied Biological Sciences
  • Dept. of Applied Biological Sciences
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

外部研究者

Moriyasu Kazuki

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Laboratorie of Functional Genomics and Metabolism

外部研究者

Ding Qiong

  • Graduate School of Frontier Sciences
  • Department of Integrated Biosciences

外部研究者

Fujii Makoto

  • Kagoshima University
  • University of Hyogo
  • Kyushu University
  • Department of Molecular and Cellular Biochemistry
  • Department of Biochemical Science and Technology

外部研究者

Fang Shengguo

  • Ministry of Education, China
  • Zhejiang University
  • Key Lab. Conserv. Genet. Repro. B.
  • College of Life Sciences

外部研究者

Amer Mohamed

  • Mansoura University
  • Department of Pharmacognosy, Mansoura University
  • Department of Pharmacognosy
  • Department of Pharmacognosy
  • Pharmacognosy Department
  • Pharmacognosy Department

外部研究者

Haraguchi Yurina

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Zhu Qinchang

  • Kyushu University
  • Shenzhen University
  • Department of Agro-environmental Science
  • Department of Pharmacy
  • Faculty of Agriculture
  • School of Pharmaceutical Sciences
  • Shenzhen University Health Science Center

外部研究者

Tsai Wei Ting

  • Kyushu University

外部研究者

Tanikawa M.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology

外部研究者

Nishida Norihisa

  • Morishita Jintan Co., Ltd.

外部研究者

Kanegawa Kazunori

  • Saga University
  • Marine and Highland Bioscience Center

外部研究者

Tominaga Rumi

  • Kyushu University

外部研究者

Hirano M.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology

外部研究者

Yasumoto K.

  • University of Occupational and Environmental Health, Japan
  • Morinaga Institute of Biological Science
  • Hokkaido University
  • Kyushu University
  • University of Gothenburg
  • Second Department of Surgery
  • Department of Molecular Biology
  • Institute for Genetic Medicine
  • Department of Cell Biology
  • Department of Medical Biochemistry
  • Department of Medical Biochemistry

外部研究者

Chen Hui

  • China Agricultural University

外部研究者

Oda Katsutoshi

  • The University of Tokyo
  • Department of Obstetrics and Gynecology

外部研究者

Arung Enos Tangke

  • Kyushu University
  • Mulawarman University
  • Stem Cell and Cancer Institute
  • Department of Forest Products Technology
  • Department of Forest and Forest Products Sciences
  • Department of Agro-environmental Science
  • Laboratory of Sericulture
  • Faculty of Forestry
  • Wood Chemistry Laboratory, Forestry Faculty
  • Laboratory of Forest Product Chemistry
  • Mulawarman University
  • Research Center for Medicine and Cosmetic from Tropical Rainforest Resources
  • Faculty of Forestry

外部研究者

Kazuno Saiko

  • Juntendo University
  • Laboratory of Proteomics
  • Sportology Center

外部研究者

Hiraike H.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology

外部研究者

Imahayashi Asuka

  • Kyushu University
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者

Sone K.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology

外部研究者

Gadek Zbigniew

  • Centre for Holistic Medicine and Naturopathy
  • Ctr. for Holistic Med./Naturopathy

外部研究者

Wang Dongmei

  • Kyushu University

外部研究者

Teshiba Satoshi

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Sericulture

外部研究者

Kusada Wataru

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Laboratory of Functional Genomics and Metabolism

外部研究者

Tsujimura Kazunari

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Tong Li Tao

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Laboratory of Food Process Engineering

外部研究者

Naito Junko

  • Kobelco Eco-Solutions Co. Ltd.

外部研究者

Satsu Hideo

  • The University of Tokyo
  • University of Tokyo
  • Department of Applied Biochemistry
  • Department of Applied Biochemistry

外部研究者

Tsuzuki Yumi

  • Kyushu University
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者

Ishiguro Masatsune

  • Kyushu University
  • Beppu University
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Lab. of Protein Chem./Engineering
  • College of Food and Nutrition
  • Dept. of Genetic Rsrc. Technology
  • Department of Food and Nutrition
  • Laboratory of Silkworm Genetic Resources
  • Laboratory of Sericulture
  • Graduate School of Genetic Resources Technology
  • Laboratory of Protein Chemistry and Engineering
  • Beppu University

外部研究者

Siripen Thongpassano

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Wang Lixiang

  • Kyushu University
  • Department of Medicine and Bioregulatory Science
  • Department of Medicine and Bioregulatory Science
  • Division of Human Molecular Genetics
  • Department of Medicine and Bioregulatory Science
  • Kurume University

外部研究者

Kikumatsu Futa

  • Kyushu University

外部研究者

Nakamura Miku

  • Kyushu University

外部研究者

Takahashi Madoka

  • Kobelco Eco-Solutions Co. Ltd.

外部研究者

Kusuma Irawan Wijaya

  • Kyushu University
  • Mulawarman University
  • Department of Forest Products Technology
  • Laboratory of Sericulture
  • Faculty of Forestry
  • Wood Chemistry Laboratory, Forestry Faculty
  • Mulawarman University
  • Research Center for Medicine and Cosmetic from Tropical Rainforest Resources
  • Faculty of Forestry

外部研究者

Wada-Hiraike O.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology

外部研究者

Kashiyama T.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology

外部研究者

Nishimura Eisaku

  • Morinaga and Co., Ltd.
  • Research Institute

外部研究者

Baba Sanae

  • Kyushu University
  • Laboratory of Sericulture
  • Division of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

外部研究者

Ikeda Y.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology
  • Nihon University

外部研究者

Fdil Rabiaa

  • Chouaib Doukkali University

外部研究者

Hanada Sakae

  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Kyushu University

外部研究者

Kawano Yuki

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

外部研究者

Watanabe Kazuo

  • Nepal Agriculture Research Council
  • Plant Pathology Division

外部研究者

Gima Takemitsu

  • Kyushu University

外部研究者

Kimura Shoji

  • Maruha Co., Ltd.
  • Maruha Central R and D Institute
  • Maruha Nichiro Holdings, Inc

外部研究者

Akasaka Taiki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Center for Advanced Instrumental and Educational Supports
  • Laboratory of Biochemistry
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Division of Applied Biological Chemistry

外部研究者

Hu Hongbo

  • China Agricultural University

外部研究者

Kim Hui Hun

  • Gyeongsang National University
  • Division of Applied Life Sciences (BK 21 Program)

外部研究者

Toyota Nozomi

  • Kyushu University
  • Department of Agro-environmental Science

外部研究者

Morita Yukiko

  • Kyushu University
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering

外部研究者

Kameda Natsuki

  • Kyushu University

外部研究者

Tobinaga Emi

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Nishimura Shin Ichiro

  • Hokkaido University
  • Faculty of Advanced Life Science
  • Graduate School of Life Science
  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Drug-Seeds Discovery Research Laboratory
  • National Institute of Advanced Industrial Science and Technology
  • Division of Advanced Chemical Biology
  • Division of Biological Sciences
  • Division of Biological Sciences
  • Research Center for Glycoscience
  • Graduate School of Life Science
  • Division of Biological Sciences
  • Japan Bioindustry Association
  • Graduate School of Life Science and Department of Biological Sciences
  • Division of Advanced Life Science
  • Division of Earth and Planetary Sciences

外部研究者

Obitsu Miyu

  • Kyushu University

外部研究者

Ryu Chung Ho

  • Institute of Agriculture and Life Science
  • Gyeongsang National University
  • Division of Applied Life Sciences (BK 21 Program)
  • Division of Applied Life Sciences (BK 21 Program)

外部研究者

Miura Takumi

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Fujita Kosuke

  • Kyushu University
  • Graduate School of Systems Life Sciences

外部研究者

Tran Hai Bang

  • Kyushu University
  • Department of Agro-environmental Science
  • Faculty of Agriculture
  • Hue University

外部研究者

Yamaguchi Kenichi

  • Nagasaki University
  • Kyushu University
  • Division of Biochemistry
  • Department of Fisheries
  • Lab. of Protein Chem./Engineering

外部研究者

Nishimura Tomohiro

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Neng Qian

  • Kyushu University
  • Graduate School of Systems Life Sciences

外部研究者

Fukumoto Shunsuke

  • Kyushu University
  • Faculty of Dental Sciences

外部研究者

Kuspradini Harlinda

  • Mulawarman University
  • Department of Forest Products Technology
  • Faculty of Forestry
  • Mulawarman University

外部研究者

Nakano Mariko

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Ishii Yoshitoki

  • Hita Tenryosui Co. Ltd.

外部研究者

Abdel Bar Fatma

  • Mansoura University
  • Department of Pharmacognosy
  • Pharmacognosy Department
  • Pharmacognosy Department
  • Department of Pharmacognosy
  • Prince Sattam Bin Abdulaziz University

外部研究者

Shigeoka Yuichi

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Sericulture

外部研究者

Tanaka Hayato

  • Kyushu University
  • Laboratory of Food Process Engineering

外部研究者

Hasegawa Takanori

  • RIKEN
  • Laboratory for Developmental Genetics

外部研究者

Gotoh Miho

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

外部研究者

Kusuda Riichi

  • Kochi University
  • Faculty of Agriculture

外部研究者

Zyao Chong

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Miyamoto Y.

  • The University of Tokyo
  • Department of Obstetrics and Gynecology

外部研究者

Suhara Hiroto

  • Kyushu University
  • Miyazaki Prefectural Wood Utilization Research Center
  • Miyazaki Prefectural Wood Utilization Research Center
  • Department of Forest and Forest Products Sciences

外部研究者

López Lourdes Bouzó

  • National School of Public Health

外部研究者

Miyake Osamu

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

外部研究者

Nishimoto Shinji

  • Nishimoto Daini Clinic
  • Nishimoto Clinic

外部研究者

Harada Hideki

  • Saga University
  • Marine and Highland Bioscience Center

外部研究者

Morita Yuki

  • Kyushu University

外部研究者

Kim Eun Jung

  • Gyeongsang National University
  • Division of Applied Life Sciences (BK 21 Program)

外部研究者

Shiraishi H.

  • Saga University
  • Kyushu University
  • Medical Institute of Bioregulation
  • Division of Medical Biochemistry
  • Graduate School of Genetic Resources Technology
  • Division of Molecular and Cellular Immunology
  • Division of Molecular and Cellular Immunology
  • Department of Biomolecular Science
  • Oita University

外部研究者

Matsuda Tsukasa

  • Nagoya University
  • Dept. of Applied Biological Sciences
  • Department of Applied Molecular Biosciences

外部研究者

Okuyama Kazuo

  • AsahiKasei Engineering Corporation
  • New Product Development Department

外部研究者

Sakaguchi Takenori

  • Kyushu University
  • Graduate School of Bioscience and Biotechnology

外部研究者

Kuroda Mai

  • Kyushu University
  • Graduate School of Systems Life Sciences

外部研究者

Kurashige Hiroki

  • Department of Integrated Biosciences
  • The University of Tokyo

外部研究者

Nishimura S.

  • Graduate School of Genetic Resources Technology
  • Kyushu University

外部研究者

Yoshizawa-Sugata Naoko

  • Tokyo Metropolitan Institute of Medical Science
  • Genome Dynamics Project
  • Genome Dynamics Project

外部研究者

Hashimoto Shuichi

  • Fukuoka Dental College

外部研究者

Hirakawa Hideki

  • Kyushu University
  • Kazusa DNA Research Institute
  • Graduate School of Systems Life Sciences
  • Graduate School of Genetic Resources Technology
  • Laboratory for Plant Genome Informatics
  • Graduate School of Genetic Resources Technology
  • Laboratory of Genetic Regulation
  • Graduate School of Systems Life Sciences
  • Dept. of Genetic Rsrc. Technology
  • Laboratory of Sericulture
  • Faculty of Mathematics
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Bioresource and Bioenvironmental Sciences

外部研究者

Dong Xiao Yan

  • Tianjin University

外部研究者

Shirane A.

  • The University of Tokyo

外部研究者

Asano Yoshihiro

  • The University of Tokyo
  • Department of Immunology

外部研究者

Tian Huaize

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Graduate School of Genetic Resources Technology

外部研究者

Kikuchi Masahiro

  • Fukuoka University
  • Department of Pathology
  • Hara Sanshin Hospital
  • Department of Hematology
  • Division of Nephrology and Rheumatology, Department of Internal Medicine
  • School of Medicine
  • Department of Pathology
  • First Dept. of Internal Medicine
  • Kyushu University
  • Murakami Karindoh Hospital
  • First Dept. of Internal Medicine
  • Harasanshin Hospital

外部研究者

Lee Won Sup

  • Department of Internal Medicine
  • Gyeongsang National University

外部研究者

Tsuji Y.

  • Kyushu University
  • Bio-Architecture Center

外部研究者

Maura M.

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Yamamoto Hiroaki

  • Daicel Corporation

外部研究者

Morifuji M.

  • Kyushu University
  • Faculty of Dental Science
  • First Dept. Oral Maxillofacial Surg.
  • Faculty of Dental Sciences

外部研究者

Itoh Yuzuru

  • Kyushu University

外部研究者

Nakamura Yuki

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Nagafuchi Shin Ya

  • The University of Tokyo
  • Dept. of Appl. Biological Chemistry

外部研究者

Myouga Hisashi

  • Saga University
  • Marine and Highland Bioscience Center

外部研究者

Tsun Atsuji

  • Kyushu University
  • Graduate School of Bioresource and Bioenviromental Sciences

外部研究者

Tanaka-Azuma Yukimasa

  • Morishita Jintan Co., Ltd.

外部研究者

Nakahashi Hisashi

  • University of Occupational and Environmental Health, Japan
  • Matsuyama Red Cross Hospital
  • Morinaga Institute of Biological Science
  • Second Department of Surgery
  • Matsuyama Red Cross Hospital
  • Japanese Red Cross Society
  • Japanese Red Cross Matsuyama Hospital

外部研究者

Oda Hiroshi

  • Maruha Co., Ltd.
  • Maruha Corporation
  • Maruha Central R and D Institute
  • Maruha Nichiro Holdings, Inc

外部研究者

Hosoi Tomohiro

  • Tokyo Metropol. Food Technol. R.
  • The University of Tokyo
  • Department of Applied Biological Chemistry

外部研究者

Ohnuki Koichiro

  • Kindai University
  • Kyushu University
  • Kyoto University
  • Kyushu Nutrition Welfare University
  • Kyushu Nutrition Welfare University
  • Graduate School of Agriculture
  • Kyushu Nutrition Welfare University
  • Kyushu-Eiyouhukushi University
  • Faculty of Food and Nutrition
  • Department of Biological and Environmental Chemistry
  • User Science Institute
  • Faculty of Food and Nutrition
  • Graduate School of Agriculture
  • Faculty of Food and Nutrition
  • Evaluation and Management Department
  • Laboratory of Nutrition Chemistry
  • Graduate School of Agriculture
  • Laboratory of Chemistry and Technology of Animal Products
  • Kinki University
  • Kyushu Nutrition Welfare University
  • Kintal University

外部研究者

Yeon Suk Jung

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Dong Xiao Yan

  • Tianjin University

外部研究者

Kamei Yuto

  • Saga University
  • Marine and Highland Bioscience Center

外部研究者

Kubo Chisato

  • Kyushu University

外部研究者

Eto Hiroshi

  • Daiichi Sankyo Company, Limited

外部研究者

Jiang Zhe

  • Laboratory of Food Process Engineering
  • Kyushu University

外部研究者

Minotani Tadashi

  • Kyushu University
  • Dept. of Electron. Device Eng.
  • Department of Electronics

外部研究者

Iemura Naoko

  • Kyushu University
  • Graduate School of Genetic Resources Technology

外部研究者

Nishida Norihisa

  • Kobelco Eco-Solutions Co. Ltd.

外部研究者

Hosoi Mutsutaka

  • Hosoi Dermatological Clinic

外部研究者

Nagashima Akira

  • Kitakyushu Municipal Medical Center
  • University of Occupational and Environmental Health, Japan
  • Department of Chest Surgery
  • Department of Thoracic Surgery
  • Department of Respiratory Surgery
  • Department of Surgery
  • Second Department of Surgery
  • Kitakyushu Municipal Medical Center

外部研究者

Fujii Tomoyuki

  • Japan Society of Obstetrics and Gynecology
  • The University of Tokyo
  • Department of the Executive Board
  • Department of Obstetrics and Gynecology

外部研究者

Esaki Kayoko

  • RIKEN
  • Kyushu University
  • Laboratory of Functional Genomics and Metabolism
  • Laboratory for Molecular Membrane Neuroscience
  • Laboratories for Molecular Psychiatry
  • Laboratorie of Functional Genomics and Metabolism
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Laboratory of Metabolic Regulation Research

外部研究者

Koga Rintaro

  • Kyushu University
  • Department of Chemistry

外部研究者

Nagatomo Akifumi

  • Morishita Jintan Co., Ltd.

外部研究者

Ledrhem Merieme

  • Cadi Ayyad University

外部研究者

Uechi Mizuki

  • Kyushu University
  • Lab. of Protein Chem./Engineering

外部研究者

Hirae Kinue

  • Kyushu University

外部研究者

Tanigawa Kitora

  • Graduate School of Frontier Sciences
  • Department of Integrated Biosciences

外部研究者

Kumagai Izumi

  • Tohoku University
  • The University of Tokyo
  • Department of Biomolecular Engineering
  • Dept. of Biochem. and Engineering
  • Department of Industrial Chemistry

外部研究者

Yonemoto Koji

  • University of the Ryukyus

外部研究者

Sakurai Toshio

  • Snow Brand Co., Ltd.
  • The University of Tokyo
  • Department of Applied Biological Chemistry
  • Technology and Research Institute
  • Megmilk Snow Brand Co., Ltd

外部研究者

Takagi Hiroshi

  • Kyushu University
  • Graduate School of Systems Life Sciences

外部研究者

Kawamura Sayaka

  • Kyushu University
  • Laboratory of Sericulture
  • Laboratory of Food Process Engineering
  • Division of Bioscience and Biotechnology

外部研究者

Nakanishi Hidekazu

  • Kyushu University
  • Department of Life Engineering
  • Graduate School of Systems Life Sciences

外部研究者

Yuan Xingyu

  • Kyushu University

外部研究者

Roy A. L.

  • Tufts University
  • Department of Pathology

外部研究者

Sato Nobuyuki

  • Maruha Co., Ltd.
  • Maruha Central R and D Institute
  • Maruha Nichiro Holdings, Inc

外部研究者

Amano Maho

  • Hokkaido University
  • Faculty of Advanced Life Science
  • Graduate School of Life Science
  • Division of Advanced Life Science

外部研究者

Oda Tatsuya

  • Nagasaki University
  • Division of Biochemistry
  • Department of Fisheries

外部研究者

Dan Yoshiyuki

  • The University of Tokyo
  • Department of Immunology

外部研究者